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Best Foodie podcasts we could find (Updated October 2019)
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The Sporkful
Weekly
 
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.
 
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Foodie Chap
Monthly+
 
with Liam Mayclem
 
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Foodie Techie Boy
Weekly+
 
A Food and Tech gadgets Review Podcast
 
Join ethnobotanist and foodie Dr. Cassandra Quave as she explores the world of the food-medicine continuum. Foodie Pharmacology is a food podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, foodies and adventurous taste experimenters out in the world! So, join Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.Dr. Cassandra Quave is an American ethnobotanist, herbarium curat ...
 
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Foodie Films
Weekly
 
Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"
 
A weekly look at trends in Family Farming and Healthy Eating.
 
Are you ready to shed your excess weight AND your struggle with food and eating without diets and deprivation? This podcast is for foodies who have tried just about every diet there is and are afraid they love food too much to lose weight. You'll learn how to eat the way naturally thin people do so you can enjoy the foods you love while losing your desire to overeat along with your excess weight. We focus on skills for ending emotional eating and learning how to eat mindfully and in tune wit ...
 
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I am Salt Lake
Weekly
 
Interviews and conversations with people that are making stuff happen in the Salt Lake City, Utah area. New episode comes out every Monday! Visit the website iamsaltlake.com
 
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General Feed
Kuukausittain
 
Podcast by Dustin James
 
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I am Salt Lake
Weekly
 
Interviews and conversations with people that are making stuff happen in the Salt Lake City, Utah area. New episode comes out every Monday! Visit the website iamsaltlake.com
 
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TravelRight.Today
Månedligt
 
Ten-minute tales from the road from travel pro Doug Wallace offer up travel tips and trends, insider intel on hot hotels and travel essentials, culinary adventure, spa treats, sanity splurges, bucket-list tweaking and city-guide must-do lists.
 
April brings realness and entertainment to healthy eating. She incorporates strategies into her every day to allow for treating herself with delicious foods! She went from looking at a cookie and gaining weight, to eating her cookies and leaning down! April always yo yo dieted. She has tried every diet there is! Now that she has realized she CAN HAVE IT ALL, she is passing out those tips and tricks to everyone and anyone! She takes you from "too busy" to burning fat in your sleep! Get ready ...
 
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Cider Chat
Wöchentlich
 
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
 
Join Rick and Kate’s conversation about the endless challenge of getting and staying healthy in a tasty world. Topics range from comfort food, to healthy recipes, to advice on navigating social eating, to using mediation and other tools to get back on track. Come have a healthy laugh with us!
 
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Man Meat BBQ
Weekly
 
This won't be like any other BBQ podcast. We will be talking to pit masters, as well as interviewing chefs, butchers, fitness trainers, and many others.
 
A food history and cooking comedy podcast. John presents Rebecca one culinary item per show while giving it's history and crazy facts (Rebecca doesn't know the topic beforehand). It's funny, instructional and sometimes (most of the time) gross. Based out of Baltimore MD.
 
Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? The Manual is dedicated to helping men live a more engaged life – and that means learning new things. Each week, our podcast crew invites an expert, artisan, or craftsman for a round-table discussion on what’s new, exciting, and unique in their trade. While food and drink tend to dominate the conversation, we touch on everything from travel to fashion.
 
Locals from around the world share the hidden treasures of their city. We’ll go beyond the basic tourist attractions to discover the best things to do, eat, drink, and see from a local’s point of view. Whether you’re using airline miles, hotel points, or cold hard cash to travel, our goal is for you to have the best experience possible when you visit these cities thanks to the insider knowledge of our guests. Stay tuned and subscribe so that you can join us when we travel there.
 
Love Bon Appétit's YouTube channel? So do we! Join four culinarily curious friends as we recap and recreate everything Bon Appétit serves up.
 
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Jawn Appetit
Monthly+
 
Located at the intersection of Philadelphia and food, the Jawn Appetit podcast is a fun, informative - and sometimes, irreverent - look at the local restaurant scene without the pretentiousness that you might find elsewhere. Each week, we'll give you our takes on the hottest establishments in Philly and tell you where you can find the best eats in (and around) the City of Brotherly Love.
 
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Bottled in China
Monthly
 
Bottled in China brings you into Asia's food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world.
 
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Meat and Three
Monthly+
 
A square meal for your ears! This zesty, 15-minute weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food, health news, and more. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now.Meat and Three is the voice of Heritage Radio Networ ...
 
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irrever ...
 
Julia Turshen speaks to some of the most interesting people in and around food. The show thoughtfully explores varied themes such as mental health, writing practices, and community organizing. Each show ends with Julia's responses to listeners' questions about food and more.
 
A Washington radio staple since 2008 on 1500AM Sundays at 11:00 a.m., Foodie and the Beast – starring Nycci and David Nellis, cohosts of the DC area’s one and only, food and wine variety show – has come to Full Service Radio as Industry Night with Foodie and the Beast. While the broadcast version of the show has brief segments featuring locally, nationally and globally renowned chefs, restaurateurs, mixologists, somms, distiller, brewmasters, pitmasters and much more, Industry Night with Foo ...
 
Join Nate, MJ and Stuart from the popular youtube channel, Food Review UK, as they bring you the hottest food news, gossip, anecdotes and games, served up with a super sized portion of laughs.
 
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Wellness Foodie
Monthly+
 
We talk about foods that can nourish us, inspire us and to share a conversation with people who are chaging the world with their food, and midful life practices.Change your life by including some amazing superfoods and tonic herbs brought you by Shoku Iku.
 
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60-Second Science
Weekly+
 
Leading science journalists provide a daily minute commentary on some of the most interesting developments in the world of science. For a full-length, weekly podcast you can subscribe to Science Talk: The Podcast of Scientific American . To view all of our archived podcasts please go to www.scientificamerican.com/podcast
 
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Wow in the World
Weekly
 
Hosts Mindy Thomas and Guy Raz guide curious kids and their grown-ups on a journey into the wonders of the world around them. We'll go inside our brains, out into space and deep into the coolest new stories in science and technology.
 
Lisa Lillien, a.k.a. Hungry Girl, is obsessed with food––how wonderful it is, and how much of it she can eat and still fit into her pants! Through bestselling cookbooks, a daily email with 1 million+ subscribers, a magazine, and more, her Hungry Girl empire delivers healthy recipes that are easy & delicious, tips & tricks, smart food finds, and real-world survival strategies. And now she’s reaching fellow food lovers like never before! Each food-themed episode is packed with personal stories ...
 
The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
 
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Rogues on The Road
Monthly+
 
Meet the Rogues on the Road. Matt an avid outdoorsman and former science teacher turned distiller. And Rich the "Brit", a city slicker who moved to the US and works in special education. Matt and Rich embrace their cultural differences and come together each week to discuss food, travel, booze and everything in between. Laugh and learn along the way as they sample fun bites & beverages, embrace challenges, meet unique guests and even play a few pranks. So, listen in as they gather around the ...
 
Three B Zine Podcast Presents Beer Night in San Diego! San Diego’s Longest Running Beer Podcast covering the San Diego Beer Community! Tune in each week as we showcase the best in San Diego Craft Beer/Indie Beer including news, education + knowledge and interviews with a touch of comedy. Each week we feature the great people behind the scenes that make San Diego the best city for craft beer, bands and bites! Join us!
 
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Registered Foodie
Monthly
 
Registered Dietitian. In to Brazilian Jiu Jitsu and Rucking and of course...FOOD!
 
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Favorite Foodies
Daily+
 
Bonnie's Favorite Foodies
 
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Healthy Cooking
Monthly
 
FoodyTV's Healthy Cooking Shows
 
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Small Bites Radio
Monthly+
 
Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com is the #1 listed "Food Radio Show Philadelphia" and #1 listed "Food Radio Show South Jersey" and the most popular* weekly hospitality based program. Small Bites is live Sundays at 6:35PM EST at WWW.WILDFIRERADIO.COM, WILDFIRE RADIO APP, TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio Salem Radio Network, ScyNet Radio, Stitcher Radio, Po ...
 
Join Registered Nutritionist and Wellness Advocate Laura Thomas, PhD for conversations with game changers. Laura talks to people in wellness, foodies, bloggers, entrepreneurs from cool brands, creatives, nutritionists, doctors, body positivity people, mindfulness experts, and anyone else who is shaking up the wellness world, to find out how they stay on top of their game – and to help you do you, but better. It’s not all headstands and courgetti though - she and her guests aren’t afraid to d ...
 
Interviews with interesting people throughout the sustainable food system plus the Biodynamic Gardening Report
 
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Foodie Call
Monthly+
 
Join America's favorite mediocre cooking couple, comedian Omar Nava and not-comedian Kylie Hodges, as they invite a hilarious guest each week to break bread (Kylie prefers gluten-free) & discuss one delicious food dish while also finding out what their secrets are in the kitchen. ?Together as a couple, Kylie and Omar have found that the only thing they love more than each other is cooking (and eating!), which has led them on a mission to explore with friends what it is that makes food so gre ...
 
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Food For Thought!
Monthly+
 
Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.
 
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Mess Hall Podcast
Weekly
 
The Mess Hall is a weekly podcast where I have a chat with interesting personalities including comedians, foodies, fellow podcasters and a ton of other! The talk often comes around to pizza and my love for ketchup! If you like food talk make sure you tune in.
 
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Foodie Finds Home
Monthly
 
 
Each episode I'll talk through a recipe on my site. Add a few videos with tips and techniques, plus talk about some great food experiences I've had over the years. I'll also be getting on some great guests from time to time to talk all things food!
 
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Foodie Fellowship
Monthly
 
 
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Feed Me!
Monthly
 
LOVE FOOD? LOVE GREAT STORIES AND CONVERSATIONS WITH CELEBRITIES, CHEFS, ATHLETES, POP STARS AND FOODIES? THEN JOIN— RADIO’S MARCUS NAJERA--FOR THE FEED ME PODCAST. LISTEN AS MARCUS UNCOVERS THE STORIES BEHIND THE STORY OF FOOD ALONG WITH A FEW SURPRISES.
 
Toasted Sister is radio about Native American food because it came a long way. Traditional indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. I'm Andi Murphy and I'm talking to as many Indigenous foodies as I can.
 
Forrest Folen and Arleene Velayo Folen combine adventure, comical satire, and the real-ness of family life into one amazing podcast!
 
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Foodie Chat Show
Daily+
 
We talk to interesting people over a cup of good coffee, or maybe even a bagel or two. We chat to them about their lives, food passions and find out a little more about what makes them tick.We interview everyone from CEO's to winemakers, community activists to chefs and baristas. If you love food, you have to listen to this podcast. There's something here for everyone.
 
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Though its ingredients core are simple – barley, yeast and water – the final product that comes about after years of aging is incredibly unique. The distinctive flavor of Scotch whisky is influenced by the way it is malted, how the malt is dried, the distillation process, and lastly the aging process! The type of wood and its prior use in forme ...…
 
Hosted by David and Nycci Nellis. On today’s show:• NanoSalad is a new “wholesome hack” to help you Eat Better Fast. IT’S A Zero-prep, 100% REAL ORGANIC VEGGIE AND FRUIT FOOD. Sprinkle onto almost any meal for a fast veggie vigor & fiber boost - Jag Bhalla, NANOSALAD’S OWNER, AND CHEF Nick Moyer ARE IN TO TELL US ALL ABOUT IT.• EVERYBODY’S TALK ...…
 
Are you ready to experience the freedom of enjoying food without ever again obsessing over what to eat or feeling guilty about what you ate? I’m so excited to be giving away over $925 worth of prizes--winner takes all--to help you say goodbye forever to that extra weight that’s dragging you down. You can win ALL THE TOOLS YOU NEED to shed that ...…
 
I randomly read a post of an influencer on IG. The information was not just inaccurate but it was dangerously inaccurate. I believe we need to back up our post, LIVE videos, or any advice we like to push out to the internet. Evidence Based info to support this podcast rant https://www.healthline.com/nutrition/10-health-benefits-of-intermittent- ...…
 
Powered and distributed by SimplecastBy Nycci & David Nellis.
 
Tammy Gail from Savor St. Pete is the featured interview. Our musician interview is with Josh & Chantal Lester from Love and Lament, and we feature their new cover of, I Melt with You. We kick off this episode with a super craveable Galette Recipe from Abby.By Kevin Godbee & Lori Brown.
 
Meet my Liam's fave Canadian, an actor, broadcaster and connoisseur of all things food & wine Terry David Mulligan. For 15 years, Terry has produced and hosted Mulligan Stew, a weekly 2-hour music program on Alberta public radio network CKUA. Mulligan is also a prolific character actor who has been featured in supporting and feature roles in ma ...…
 
Kyle is joined by CageClub Network family member Joe Two to discuss the film Chocolat... and it's delightful! They also talk about Joe's beer trips, the kinds of chocolate they enjoy, some shoddy accents, strong female characters, and more!By Kyle Reinfried.
 
MILKA LEO chocolate wafer bar REVIEW VIDEOCanadian trying European snacks : MILKA LEO chocolate wafer bar#canadiantrying #foodvideos #asmrBy dgtronic.
 
It took me a while for me to get into these berries just because when extracted into powder it has an unique flavour that goes only with specific drinks. But I have started using whole berries to make tea which I drink pretty much everyday at the moment. Schisandra berries in Chinese which means five flavoured berry because of it has all the fi ...…
 
Ready for another helping of Bon Appétit recaps? In this episode, Amanda defends Brad’s hairline, Lj rhapsodizes about lobster, and both are SO ready to talk turkey. While Justine and Meg are away, Amanda and Lj will play! Today’s Menu: (04:33) Brad Makes Steak "In" Eggs | From The Test Kitchen: youtu.be/aC1gX08CM9M (11:10) WWE Superstar Braun ...…
 
We're in Guanajuato, Mexico with Tim Leffel, author of The World's Cheapest Destinations. Tim tells us about the preserved bodies in the Mummy Museum, takes us to Latin America's biggest festival called the Cervantino Festival, and then we take in a show at the historic Teatro Juarez. Show notes are at https://WeTravelThere.com/guanajuato Don’t ...…
 
We visit one of America’s most famous plantations with three descendants of enslaved Virginians... In 1784, Thomas Jefferson brought the enslaved chef James Hemings, brother of Sally Hemings, with him to France, to train under the French culinary masters of the day. Hemings used what he learned to create a cuisine that was half French, half Vir ...…
 
What in the world are Planarian Flatworms? Why in the world did scientists send them on a mission to outer space? And where in the world are their mouths if not on their heads?! Join Guy Raz and Mindy Thomas for a tale of two worms....in one body. It's the latest who, what, when, where, why, how, and WOW in the world of WORMSTRONAUTS!…
 
About the Show: On this episode of the podcast we get to sit down and chat with Jessie Jude Gilmore & Dave Brewer, owners of Clubhouse on South Temple. We get to find out their story. We find out why they left the original Photo Collective location that led them to acquire Clubhouse on South Temple, we talk a little bit about the history of the ...…
 
About the Show: On this episode of the podcast we get to sit down and chat with Jessie Jude Gilmore & Dave Brewer, owners of Clubhouse on South Temple. We get to find out their story. We find out why they left the original Photo Collective location that led them to acquire Clubhouse on South Temple, we talk a little bit about the history of the ...…
 
HEY OH! We're back with part two of my conversation with sex educator Alix Fox - make sure and check out last week's episode if you missed it! In part two we answer listener questions and cover: ✨Why people who have a C-section can still experience vaginal pain ✨The impact hormones have on our sex lives post-baby ✨What being sex-positive really ...…
 
MusicLord of the Lost.New Video for “Ruins” https://youtu.be/WwzGD6FeOAI From their Thornstar record.Ice Nine KillsLyric video for “Your Number’s Up” https://youtu.be/7JStbvjy8k0 Re-releasing Silver Scream as Silver Scream: Final Cut with some bonus material.TVAll ThatSecond season coming!https://variety.com/2019/tv/news/all-that-revival-nickel ...…
 
The bacon egg and cheese has long been a staple in New Yorkers' diets. A bodega classic, the BEC is cheap, portable, and delicious. The breakfast sandwich, typically wrapped in wax paper and foil, is an unlikely candidate for upscaling. Yet, in the last several years, it has started to pop up on the menus of the city’s trendiest eateries. This ...…
 
We met up with Ryan Hiebendahl, vice president of sales at Sail Away Coffee. Also Joining us was coffee expert and "shaman", Mike Love from Coffee Labs. Both Ryan and mike gave us an education on the art of cold brewing which interestingly, has many similarities to craft beer brewing. The sail away slogan: ""live young"...Sail Away pairs it fre ...…
 
Frozen meals are making a comeback, and HG is here to help you find the best of the best when perusing the freezer aisle! In this episode, Lisa and the gang are taste-testing 13 healthy frozen meals from brands like Amy’s, Kashi, MorningStar, Healthy Choice, Trader Joe’s, and SO MUCH MORE! Plus, a Korean meal from Sweet Earth that’s so differen ...…
 
Special Release MMB chat with Jed from Jack Daniel's and The Jack Web SIte Instagram PermalinkBy Mikey Kay.
 
The resonant properties of your skull can amplify some frequencies and dampen others—and, in some cases, affect your hearing. Christopher Intagliata reports.By Christopher Intagliata.
 
Sam Slaughter and team meticulously labored for a year, to determine the best craft liquor made in America. With 8 different categories ranging from whiskeys, rums, gin, vodka, and liqueurs, this was a monumental task. On this episode we discuss what the process is like, who some of the winners are, and sample of the wares all at the same time.…
 
MMB EP. 245 chat with Drew From What’s for Dinner? Youtube podcast PermalinkBy Mikey Kay.
 
This week John and Rebecca talk about the spooktacular Christine McConnell. After some food news we cover what little we know about her and talk a lot about her fabulous Netflix show The Curious Creations of Christine McConnell as well as her new You Tube show called From the Mind of Christine McConnell. She's awesome and you should know about ...…
 
Back in August 2018 David Goss triumphed over Kelly and MJ to become the king of Quivia. In this second Quivia special, Nate puts Stuart, Chris "the Clam" Clements and Ri....Sam through 5 rounds to see who will progress to take on the reigning champ.By Food Review UK.
 
This week Mike and Noah are finally back on the show to celebrate Fresh Hop season with our annual Fresh Hop Night in San Diego! Tune in as we break down fresh hops, wet hops and some history while we sample a bunch of killer local fresh/wet hop beers. We also discuss some of the process of brewing with fresh/wet hop and tons more about one of ...…
 
Prologue: We suggest you purchase a couple of bars of chocolate from Dandelion Chocolate while listening to this podcast. It will definetly enhance the experience! The single-origin chocolates we sampled were incredibly complex and different depending on country of origin and Terroir. It was very helpful having both a chocolate expert and coffe ...…
 
The Dsup protein protects DNA under conditions that create caustic free radical chemicals.By Susanne Bard.
 
Welcome to the Mess Hall Podcast, part of the @albertapodnet powered by @atbfinancial. This weekAvery and Lena are talking about all kinds of different M&M's. We try original, peanut, almond, crispy, peanut butter and Carmel. To top it off we are trying 3 M&M's bars. Milk Chocolate, crispy, and almond. This podcast was brought to you with the s ...…
 
Host and American Family Farmer, Doug Stephan www.eastleighfarm.com begins with current AG News. One of the items are the words of Secretary of Agriculture Sonny Perdue, "Get big, or get out." He and the current administration are favoring big farms, over the small Family Farm. One example is of the dairy industry. Big dairies account for 80% o ...…
 
Top 5 Picks for Franklin County CiderDays Franklin County CiderDays takes place on the first weekend of November every year as it has been for the past 25 years. Yes, this November 1-3, 2019 is the 25th Annual and the number of events taking place across the county are outstanding. Download CiderDays schedule Here are my Top 5 Picks if your tim ...…
 
Alien Weaponry is a three-piece thrash metal band from New Zealand. The band members, Lewis de Jong (Maori), Henry de Jong (Maori) and Bobby Oblak (substitute bassist for Ethan Trembath), join me in the studio to talk about their U.S tour, the Indigenous history and stories in their music and their love for the Navajo Nation. Their big Window R ...…
 
Chef Greg Vernick has a stable of excellent restaurants, so it's no surprise that his newest - Vernick Fish - has instantly made a name for itself in a crowded Philadelphia food scene. We also discuss several other high-profile openings around town, including the Brooklyn import Emmy Squared.By Roy Burton.
 
Rumblings on the Red Planet act like x-rays, allowing scientists to probe the hidden interior of Mars. Christopher Intagliata reports.By Christopher Intagliata.
 
Bonnie Slotnick, of Bonnie Slotnick Cookbooks, talks with Julia about her life and career. Plus shout-outs to Oko Farms and Save NYC, ideas for apples, a curated guide to the Hudson Valley from Julia and her wife, Grace. Show follow-up links: Bonnie Slotnick Cookbooks Help Oko Farms! Save NYC Applesauce Cake with Cream Cheese + Honey Frosting D ...…
 
Are you a root vegetable fan? Kate and Rick are, and go to town discussing just about every root vegetable there is. Understanding their power, nutrition, and flavor is crucial to staying healthy in a tasty world. From the commonly known day players carrots, potatoes, and beets, to standbys waiting to make more of an appearance such as water ch ...…
 
MusicLacey SturmWe got word a few weeks ago from Benjamin Burnley that he was in talks to start a new project with the former Flyleaf vocalist. Now Lacey herself is confirming it.RedCover “Hemorrhage” by Fuelhttps://youtu.be/YvPtbW6THZQ TVCrisis on Infinite EarthsAdd one more show to the crossover. Tom Ellis is confirmed to be playing Lucifer o ...…
 
Do you ever think or say to others, “That’s just the way I am”? Do you believe that you can’t change certain things about yourself or your life, even though it is holding you back? Do you believe that certain characteristics or habits are just part of your personality, and that you have no ability to change? Are you afraid to try something new ...…
 
Homemade snickers? Claire makes them look relatively easy but it’s all about that chocolate. In this episode, Justine is back! She catches us up with what she’s been doing while she veganizes a candy bar fave. Plus, she gives a behind the scenes peek at the editing process and all her co-hosts’ quirks. (Guess which one is “perfect”.) Then Amand ...…
 
We're in St Louis, Missouri with John O'Leary of JohnOLearyInspires.com. John takes us to the top of St Louis Arch to feel sway and enjoy the view, we'll eat delicious BBQ ribs, and learn why the city zoo is free. Show notes are at https://WeTravelThere.com/stlouis Bluffworks’ stylish clothing is designed with the modern traveler in mind. It is ...…
 
The word "plantation" pops up a lot in the food world – Plantation Mint Tea, Plantation Chicken, Plantation Rum. But it's not a culinary term. It doesn't indicate certain spices or cooking methods. So what are white people in food who use this word trying to evoke? Inspired by a piece by food writer Osayi Endolyn, we go on a mission to find out ...…
 
Why in the world do onions make us cry? How in the world does it even work? And what in the world would happen if onions were to lose this special power? Join Guy Raz and Mindy Thomas as they pull back the layers on your breath's best frenemy, and take you on a stinky adventure that cuts so deep, it might just leave you with a tear in your eye. ...…
 
About the Show: On this episode of the podcast we get to sit down and chat with local Salt Lake City barber, Josh Bates. We find out his story. Josh shares with us what got him interested in becoming a barber, barber shops he has had the opportunity to work at, his days of picking locks, and what motivates him as an individual. We also get to t ...…
 
About the Show: On this episode of the podcast we get to sit down and chat with local Salt Lake City barber, Josh Bates. We find out his story. Josh shares with us what got him interested in becoming a barber, barber shops he has had the opportunity to work at, his days of picking locks, and what motivates him as an individual. We also get to t ...…
 
We met up with Dani and David at a local gastro pub, Country Fare to discuss their latest epic costume design for Magic Wheelchairs. Together they are working on a Halloween themed build that will be revealed at Comic Con For Kids. "Magic Wheelchair is a nonprofit organization that builds epic costumes for kiddos in wheelchairs — at no cost to ...…
 
Hosted by David and Nycci Nellis. On today’s show:• Daniel Kramer is the managing partner and co-founder of Duke’s Grocery, Duke’s Counter and the recently opened Gogi Yogi Korean BBQ;• Andrew Gruel is founder and executive chef of the Slapfish restaurant, based in Huntington Beach, California, with 22 locations nationwide and more to come. Che ...…
 
Take a break from the increasingly stressful news cycle for some uplifting food stories First, we hear from Jessica Krainchich, who brought us into the world of youth markets with the legendary planner, Bob Lewis. Then, H Conley has a story about the seed breeder working to make vegetables taste better. Next, we go inside Julia's Kitchen to hea ...…
 
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