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The Mics Are Open

The Mics Are Open

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A slightly skewed look at life through the lens of a group of radio presenters in Nairobi, Kenya. Every week G Money, Calvin, Neville, Ashley and Andy Young chop it up on topics that they probably have no expertise in, but some how it works! The Mics Are Open is a random journey that meanders through five very different lives. These guys are so good, you might even think that they are friends in real life! Support this podcast: https://podcasters.spotify.com/pod/show/conrad-gray4/support
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"SIR" acronym for Substances I Recommend. Nourish your creative soul with the proper nutrients it needs to grow. If we recommend it, It's worth your attention. Submissions: submittodjcontraband@gmail.com #DLA #BANDVibes
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Lynn Hord

Transformation Talk Radio

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Gimme the Joy Radio with Lynn Hord will help you to reclaim your birthright and start living with more joy, right now. Lynn shares very practical, grounded and fun ways to reconnect with joy in your daily life, your relationships and your work. If you believe you can live with more joy, but you just don’t know how to go about it, this is the show for you. Join Lynn as she takes you on a journey to peel back the layers so you can take back your joy. Lynn Hord is the Joy Coach, founder of Joy ...
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Gimme Shelter - Pets & Animals on Pet Life Radio (PetLifeRadio.com)

Jill Sullivan Grueter , James "JB" Byrne, Simon MacAllister & Drew Davis

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Project Pawsitive is a docu-soap that chronicles the rewarding, yet demanding, journey of four friends from New Hampshire as they construct awesome renovations for the most overwhelmed and under-equipped rescues around. With the help of community volunteers,cages transform into lush suites fit for a king, concrete floors become radiant-heated lounge areas, sparse outdoor play areas are reborn as green oasis’, and barks are calmed by Mozart piped through installed music systems. From dogs and ...
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Wine Blast with Susie and Peter

Susie and Peter, Masters of Wine

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Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evenin ...
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Welcome to Doug’s audio-blog. Doug is an actor, a jockey, a man who plays hockey, a voice, and a radio guy. The blogs are his observations on life, the who, the how, the where, and the why. Doug's Podcast is a part of the Sound Off Podcast Network and produced by the Sound Off Media Company.
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A podcast by comedian Joel Fragomeni, with regular help from comedian and movie critic Corey Hall. They\'ve been busting on popular culture, politics and the world of stand-up comedy since 2005. No subject is taboo when these podcasting pioneers let loose on the mike. For adults only!
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In October's and December's Gimme a Beat, I reviewed the 19th edition of Zurich Film Festival. I have been exploring the female factor of the Zurich Film Festival for several years now. But this year, I had a chance to get together with so many female filmmakers and actresses that I decided to breakdown my review of the ZFF into several shows. Whil…
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There's a new wave of English and Welsh wine producers disrupting the neat and tidy order of the classic UK wine scene. Guerrilla producers - cool kids who aren't afraid to go off-piste and craft dangerous, divisive wines packed full of quirks and kinks. Their attitude? It's better to be naughty than nice. As one winemaker says - he wants to make, …
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Not many wines ascend to the status of 'icon'. But Sassicaia is one of them. The beauty is that it's not a flashy wine - quite the opposite ('old school' might be a more appropriate description). What's more, its ascent to the wine stratosphere is largely accidental - this scented, elegant Bordeaux blend from Bolgheri in coastal Tuscany was only ev…
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It's called 'The Grenaissance'. This exhilarating revival of the grape variety known as Garnacha in Spain and Grenache in France, once the world's fourth most widely planted wine grape, which has gone from workhorse to show pony in the blink of an eye. How come? What's changed? Who's leading the charge and fuelling the new wave? And what's this we …
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From big brand to fine wine - it's no exaggeration to say that grower champagne has changed the notion of what champagne can and should be. Pioneers like Francis Egly of iconic grower champagne Egly-Ouriet have invested huge amounts of time and money prioritising their vineyards, relentlessly focusing on quality and terroir expression in their wine…
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If you had to warn someone who was moving to Kenya about what they should expect, what would you tell them? Also are you brave enough to resettle abroad. The guys also pay tribute to Peetah Morgan from Morgan Heritage. --- Support this podcast: https://podcasters.spotify.com/pod/show/conrad-gray4/support…
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Last year, sometime in June I got an email from the 57th Montreux Jazz Festival about new names on their programme. The email included Swiss singer-songwriter NNAVY. She was already well-known to Montreux Jazz Festival audiences, as she performed there earlier. In addition to this, in 2022, she was the first Swiss artist ever to play one of the COL…
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Light strike is probably the biggest wine fault you've never heard of. Bigger than cork, bigger than oxidation or anything else. That pretty-looking bottle of rosé perched on the bright supermarket shelf in a clear glass bottle? Probably knackered. If it's been exposed to light for a while, it may end up smelling of boiled cabbage, drains, or wet d…
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Doug notes that February is the best of all the months to hibernate. It is definitely peak Hibernation Season. So Happy To Be 4 Years On…Doug Price On Life. Please check out recent episodes below or my Archives for more. In the meantime, feel free to send me your comments. Always great to hear from you! – Doug This podcast is distributed by the Sou…
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The Mics Are Open: Side Hustles, Royal Rumors & Kanye Chaos! This week, we're tackling the hottest topics: Remote Revolution: Ditch the suit & tie? We uncover the online job boom, from trends to tips & real-life stories. King Charles' Health Scare: Fact vs. fiction, and the potential impact on the crown. Kanye West: Genius or Gauntlet? We dissect h…
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Deep in the wilds of south-west France there's a vineyard that was planted over 200 years ago with unknown vines that may hold the secret to fighting climate change. Join us as we head (virtually) out to Gascony to peer into the mists of wine history and see what lessons it holds for the future. Olivier Bourdet-Pees of the dynamic Plaimont cooperat…
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So - orange wine. Is it any good? What qualifies a wine to be 'orange'? Does it sell? And who's going to win our argument about one particularly divisive orange wine?! Dive into the controversial, topical and intriguing subject of orange wine with us as we chat with Saša Radikon of iconic orange wine producer Radikon (who gives us an exclusive reve…
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Prepare for Cringes and Groans: The Bad Jokes Brigade Returns!Get ready for another side-splitting (or is it side-groaning?) episode of The Mics Are Open. This week, the gang's back with a fresh batch of terrible jokes that will have you questioning your sanity – and wondering how long it'll take before Andy lets out that inevitable groan.But wait,…
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'Please can you do an episode on orange wine?' pleaded listener David. 'It's not just hipster wine! These are some of the finest wines in the world...' How could we resist? Orange wine is topical, misunderstood, controversial... It's also an intriguing story featuring a wine style lost in the mists of time being painstakingly resurrected by a handf…
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Wine. Food. Merriment. And a touch of southern French sun. That just about sums up this episode. We're exploring Occitanie - the sun-kissed southern French region that stretches from the western Rhone through Languedoc and Roussillon into South West France. Taken as a whole, it's the world's largest vineyard and makes around 5% of global wine outpu…
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