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Filled with freewheeling discussions, liveliness, and health information, The Glen Merzer Show Podcast will move you towards the vegan lifestyle if you're not there already.This podcast is for open-minded individuals who are interested in veganism, climate change, and the destructive effects of animal agriculture, but also enjoy healthy cooking, theater, and culture.Glen Merzer lives with the philosophy that he has two reasons to write: to make people laugh and to make people vegan. He has t ...
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We're just another weekly boxing podcast / radio show that is looking to create original programming for your enjoyment. Check the YouTube on YouTube.com/c/ITRBoxing, and our website ITRBoxing.com, follow Lukie on Twitter @LukieBoxing
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Robert Cheeke, author of The Impactful Vegan, discusses the importance of focusing on effectiveness rather than passion. He argues that passion alone does not guarantee impact or success, and that it is more important to identify and utilize one's skills and talents. He also emphasizes the power of influencing others to become vegan and the ripple …
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0:00 intro 1:10 Deontay Wilder and Adrien Broner losing thoughts? 15:30 belated 5 v. 5 thoughts, especially on Nick Ball 21:00 Xander Zayas thoughts 39:30 Gervonta Davis vs Frank Martin preview 51:50 David Benavidez vs. Oleksandr Gvozdyk Preview 54:30 Gary Antuanne Russell vs. Alberto Puello Preview 58:30 Carlos Adames vs. Terrell Gausha Preview 01…
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This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
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In this episode, Glen talks to Shayda Soleymani and Dr. Gustavo Tolosa, co-authors of the book 'Live Your Healthiest Life.' The conversation covers their personal weight loss journeys, how they met, and the inspiration behind their book. They discuss the importance of whole plant-based foods and share a recipe for a mango black bean bowl. Get Shayd…
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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In this conversation, Bill Muir aka Sgt Vegan, author of Vegan Strong, Dead Meat, and The Adventures of Sergeant Piggy, discusses his journey to veganism and his experiences as a combat veteran and registered nurse. He shares how he became vegan during Lent in 1992 and gradually became more committed to the lifestyle. Sgt Vegan also talks about his…
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A boxing show about the most important issues in the sport. 0:00 Jack Kelly’s debut (our friend) 4:30 Jack Catterall beats Josh Taylor 19:00 Paddy Donovan, Chev Clarke 20:00 ProBox TV 22:40 5 v. 5 Preview Deontay Wilder vs. Zhilei Zhang 30:30 Filip Hrgovic vs. Daniel Dubois 34:16 Frank Warren 35:00 Dmitry Bivol vs. Malik Zinad 37:40 Raymond Ford vs…
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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Dr. Alan Goldhamer, founder and director of the TrueNorth Health Center, discusses the benefits of fasting for achieving and maintaining good health. He explains that fasting can help with weight loss, detoxification, reducing inflammation, and improving cardiovascular health. Fasting mimicking diets, such as the keto diet, may have some similar ef…
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This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
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Shane Martin, author of Baking Vegan Bread at Home, discusses his journey as a vegan bread baker and his new book. He shares his experience of writing his first book and the process of creating his second book, The Vegan Bread Machine Cookbook. Shane explains the simplicity and convenience of using a bread machine and highlights some of the healthi…
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This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
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Paul Shapiro, CEO of the Better Meat Co, shares his journey from becoming a vegan to creating a healthier form of meat. He discusses the limitations of traditional animal agriculture and the need for alternative proteins. Shapiro explores the three types of meat alternatives: lab-grown meat, plant-based meat, and mycoprotein. He highlights the adva…
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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In this episode, Meryl Fury discusses the launch of the Sage Circle Alliance, an organization that aims to bring together healthy vegans and whole food plant-based entrepreneurs, thought leaders, and change makers. She emphasizes the importance of collaboration and cooperation in shifting the paradigm towards abundance and making a difference for t…
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In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
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This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
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Sustainability expert and author Tyler Kanczuzewski promotes reinventing waste. Pick up Tyler's book Reinvent Your Waste here: https://tinyurl.com/3npmrvmu Visit our website https://www.theglenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-order Sweet Indulgence by Chef AJ and me, the healthiest and most b…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…
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John Tanner, PhD, survived a cardiac arrest. He describes the lessons he learned and the research he did to help others avoid that experience. For most people, the experience of cardiac arrest is their last. Visit Dr. John Tanner's websites: The Nutrition Science Foundation: https://www.nusci.org Little Green Forks: https://www.littlegreenforks.com…
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In this episode, I am joined by FightsATW.com boss, Abraham Gonzalez (also my close friend). We talk about the following subjects 0:00 Jared Anderson's performance against Ryad Merhy 7:07 Efe Ajagba vs. Guido Vianello thoughts 14:00 Top Rank Undercard Notable Stuff 18:51 Devin Haney vs. Ryan Garcia PPV Preview 31:48 PPV Undercard Thoughts…
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This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…
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Health coach, blogger, author, and podcast host Kate Galli talks about her vegan journey and overcoming the anger that can afflict vegans in a non-vegan world. Visit Kate's website: https://www.strongbodygreenplanet.com/ Visit our website https://www.theglenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-or…
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A show on the latest boxing topics. 0:00 Richardson Hitchins vs Gustavo Lemos 17:00 Diego Pacheco vs Shawn McCalman 26:05 Skye Nicolson wins a world title 38:00 Galal Yafai 45:00 Jared Anderson vs. Ryad Merhy preview 5:00 Efe Ajagba vs. Guido Vianello, 10 rounds, heavyweights 57:00 Top Rank Ruben Villa IV Rant, Robson Conceicao, Charly Suarez vs. L…
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We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …
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Jillian Speece and Nathaniel Hoff talk about their multi-award winning documentary, State of the Unity, their band The Bergamot, and their vegan/non-vegan partnership. Visit their website: https://www.thebergamot.com/ Visit our website https://www.theglenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-order…
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Thoughts on the PBC Prime Video PPV 0:00 Tim Tszyu vs. Sebastian Fundora thoughts 16:15 Isaac Cruz vs. Rolando Romero 20:00 Erislandy Lara vs. Michael Zerafa 25:00 Julio Cesar Martinez vs Angelino Cordova 29:10 Serhii Bohachuk vs Brian Mendoza 31:10 Curmel Moton thoughts 34:45 Oscar Valdez vs. Liam Wilson 39:30 Seniesa Estrada vs. Yokasta Valle 45:…
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We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…
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Journalist and UNCHAINEDTV founder Jane Velez-Mitchell talks about the tremendous offerings on the free, non-profit channel she founded, UNCHAINEDTV, a counterpoint to mainstream programming. UNCHAINEDTV is free to tell the truth about animal agriculture and the dangers of animal foods to human health and the environment. Visit UNCHAINEDTV website:…
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This weekend was void of a lot of boxing action. The gang will talk about Dalton Smith's win over Jose Zepeda, Sandy Ryan stopping Terri Harper, and Campbell Hatton losing for the first time as a pro. We also discuss Masanori Rikiishi stopping Michael Magnesi in the twelfth and final round. Then we get to the good stuff.... On Saturday, the first-e…
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This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…
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Geoff Palmer, Founder of CleanMachineOnline.com, talks with clean about the link between diet and cancer, which centers around animal protein and methionine. He also discusses IP6 and it's role as an anti-cancer agent. Visit Geoff's website: https://cleanmachineonline.com/ Visit our website https://www.theglenmerzershow.com Get my new book, 'Americ…
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This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to…
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Meet John Pierre, lifestyle enhancement consultant and wellness coach to celebrities and regular folk. JP has forged his own path, uniting fitness, nutrition, compassion, psychology, and ancient healing modalities. Visit John Pierre's websites: https://www.johnpierre.com/ and https://livingwithharmony.org/ Visit our website https://www.theglenmerze…
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This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery …
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Rebecca Martinez explains how she lost over 200 pounds by eating plants, following the advice of Chef AJ and John Pierre, and learning to love herself. Visit our website https://www.theglenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-order Sweet Indulgence by Chef AJ and me, the healthiest and most beaut…
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This week, we dive into the world of tea, its history, and traditions. First up, we visit the T Shop in New York City with East Asian tea expert Theresa Wong. Theresa leads Francis through a tea tasting, from black, thru oolong all the way to green. We learn a few brewing tips along the way as well. Then, food and culture writer Leena Trevedi-Greni…
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Dr. Zach Burns explains his success practicing plant-based medicine, and talks about his work in Moving Medicine Forward. Visit our website https://www.theglenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-order Sweet Indulgence by Chef AJ and me, the healthiest and most beautiful dessert cookbook ever!: h…
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This week, we’re bringing you a show we recorded with LAist in Orange County, CA, one of the richest food scenes in the US. We talk to award-winning journalist Gustavo Arellano about the evolution of OC’s culinary scene, the immigrant influences, and how its diverse foodways continue to be embraced by the different generations. Gustavo is the Los A…
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For our 50th episode, we had the privilege to interview one the icons of the plant-based world, Dr. Michael Klaper. In this interview, Dr. Klaper and Glen discuss the state of modern American medicine. Dr. Klaper grades the American medical establishment, and gives it a solid D-. Visit Dr. Klaper's websites: https://www.doctorklaper.com and https:/…
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This week, we talk about home cooking with Minneapolis chef Gavin Kaysen. He tells us how he finds a balance between cooking at home and cooking at a restaurant and writing his latest cookbook, aptly titled, At Home. He shares tips for making the cooking process less stressful and how to think about it as an enjoyment versus a task. He leaves us wi…
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Meet Shelly, Partner of the Plant-Based Ex-Cowboy! Glen talks with Shelly about her triumphant vegan transformation in cowboy country. Visit our website https://www.glenmerzershow.com Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ Pre-order Sweet Indulgence by Chef AJ and me, the healthiest and most beautiful dessert cookboo…
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This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she walks us through different types of salt and their uses in cooking. She…
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Sandra Nomoto on Vegan Marketing Glen speaks with Sandra Nomoto about her own vegan journey and how she has created the niche of vegan marketing. Visit Sandra's wesite: https://www.sandranomoto.com You can get Sandra's book, Vegan Marketing Success Stories at https://www.sandranomoto.com/products/ Visit our website https://www.glenmerzershow.com Ge…
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Show Notes 0:00 Intro 0:15 Conor Benn vs Pete Dobson Recap 13:25 Khalil Coe vs Juan Gerardo Osuna Recap 21:00 Austin ‘Ammo’ Williams vs Armel Mbumba-Yassa Recap 25:00 Johnny Fisher vs Dmytro Bezus Recap 27:00 George Lillard vs Andrew Buchanan Recap 28:00 Joshua Buatsi vs Dan Azeez Recap 35:00 Caroline Dubois & Benjamin Whittaker Thoughts 36:50 Ange…
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We took the show on the road for a live event at the Hawaii Theatre Center in Honolulu. First, we spoke to Hawaii Public Radio’s Culture and Arts reporter Jayna Omaye and Chef Sheldon Simeon of Tin Roof Maui about Hawaiian cuisine’s unique mix of cultures. Then, James Beard award-winning chef Robynne Maii of Fête in Chinatown, Honolulu, and chef-ow…
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We will be joined by Brook Sibrian, who got a stoppage on the 360 Boxing Promotions on January 27th. Boxxer show [Saturday, February 3rd, Peacock] - Joshua Buatsi vs. Dan Azeez - Adam Azim vs. Enoch Poulsen - Caroline Dubois vs. TBA - Ben Whittaker vs. Khalid Graidia Matchroom show [Saturday, February 3rd, DAZN] - Conor Benn vs. Pete Dobson - Austi…
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