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Hosted by Emily Jashinsky and The Federalist’s team of fearless journalists, this is a daily podcast featuring engaging and in-depth conversations with reporters, scholars, authors, politicians, and thinkers of all stripes. Along with guest hosts Mollie Hemingway, Christopher Bedford, Joy Pullmann, and others, the show delivers smart and compelling dialogues on politics, culture, religion, and the news of the day. Support the show by subscribing, rating, and writing a review!
 
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Japan Eats!

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Japan Eats!

Heritage Radio Network

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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
 
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The Feedfeed

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The Feedfeed

Heritage Radio Network

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Engage with the food content creators who push the needle forward of what we cook, bake, and drink. The eponymous podcast from The Feedfeed is led by the editorial team behind the world's largest epicurean social media community & crowdsourced publication. Join in for conversations about how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.
 
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
 
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My Family Recipe

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My Family Recipe

Arati Menon, Food52, Heritage Radio Network

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From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
 
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Snacky Tunes

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Snacky Tunes

Heritage Radio Network

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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
 
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
 
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The Line

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The Line

Heritage Radio Network

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Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
 
The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
 
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
 
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In the Sauce

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In the Sauce

Heritage Radio Network

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A podcast about building consumer brands. When Haven's Kitchen launched a product line of fresh sauces, founder Alison Cayne knew they were jumping into something crazy. In her effort to get educated, she started meeting with everyone she knew and respected who could advise her - from production gurus to marketing and social media mavens. Then she started having those conversations as a podcast so that other entrepreneurs can learn from them as well. This is the story of building Haven’s Kit ...
 
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Tech Bites

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Tech Bites

Heritage Radio Network

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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
 
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Time For Lunch

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Time For Lunch

Heritage Radio Network

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Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode will cover a new subject; taking a close look at one item, or ingredient, that might be found at the lunch table. Listeners are invited to participate, sharing jokes on-air or following along with in-episode quizzes and games. Hosted by Harry Rosenblum and Hannah Fordin, the show looks at food through the lens of history, culture, and play to celebrate and learn about the peo ...
 
A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
 
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The Farm Report

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The Farm Report

Heritage Radio Network

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Learn about the people, processes, and policies that shape how food is produced today, from the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle. Host Lisa Elaine Held is an experienced journalist who covers food, agriculture, and the environment for Civil Eats, The Guardian, and many other publications. On The Farm Report, she engages in conversations with farmers, farmworkers and the people who work alongside th ...
 
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The Speakeasy

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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
 
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Back Bar

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Back Bar

Heritage Radio Network

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Back Bar is a rollicking deep dive into the events, phenomenon, relationships and human foibles that shaped the world’s most iconic drinks. Hosted by food and beverage writer Greg Benson and featuring guest appearances from industry luminaries like Derek Brown, Robert Simonson and Sother Teague, Back Bar’s vaudevillian approach to storytelling is a refreshing cocktail of history and humor. Logo by Alicia Qian
 
Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
 
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
 
Politics is complicated, so we break it down to the basics. Join radio host Rich Valdes, "The voice of Hispanic conservatives," as he takes you on his journey through poverty, prosperity, and politics. Valdes is a former staffer in Governor Chris Christie’s administration, was the Director of Operations at Project Veritas, and is a producer and regular guest-host of the nationally-syndicated Mark Levin Show and a proud American Gen-Xer of Puerto Rican heritage. Born in Brooklyn, NY, and rais ...
 
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HRN Happy Hour

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HRN Happy Hour

Heritage Radio Network

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It's 5 o'clock somewhere, and somewhere is Bushwick. Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!
 
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Meat and Three

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Meat and Three

Heritage Radio Network

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This zesty, weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food. Plus, enjoy storytelling about the personal relationships we all have with what we eat and drink. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three ...
 
In this 45-minute show, cleaning expert and advice columnist Jolie Kerr shares cleaning tips, answers reader questions and gets really real with a rotating cast of guests about the messes life throws our way. If you're plagued by 'pit stains, not entirely clear on how often to wash your sheets, or just morbidly curious about how clean restaurant kitchens really are, this is the show for you. See acast.com/privacy for privacy and opt-out information.
 
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Feast Yr Ears

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Feast Yr Ears

Heritage Radio Network

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Explore food through the lens of storytelling. Host Harry Rosenblum chats with guests inside and outside the food world, about the experiences that have shaped what they eat and cook. Listen to Feast Yr Ears as he explores the relationship between food and the human experience.
 
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
 
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Sharp & Hot

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Sharp & Hot

Heritage Radio Network

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Souffle falling flat? Wondering about Wondra? New parents peeved by purchased purées? Perhaps you need a romantic (and foolproof) menu to cook for date #3. Sharp & Hot with Chef Emily Peterson is your on-air place to ask all your kitchen questions. Call in (862-242-8599) leave a message, tweet @chefemilyp or facebook.com/SharpandHot. Chef Emily: Offering life advice through the lens of food.
 
Established in 2012, Radio 3Fourteen is a talk radio program hosted by Lana, heavily focusing on European identity and culture. Lana speaks with various bloggers, authors and social commentators for one hour every other week. The show is commercial free, supported by listeners and is available on demand as part of the Red Ice network on Redice.tv. Red Ice members also have access to a filmed version of selected interviews.
 
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Roberta's Radio

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Roberta's Radio

Heritage Radio Network

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ROBERTA'S RADIO is a free-form, unguarded window into one of the most interesting places in the world. Everything goes in this radio experiment - with regular updates on anything including art, gardening, sports, music or general psychedelic absurdity. Hear from a diverse rotating groups of hosts, co-hosts, guests and contributors all from within the Roberta's community.
 
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Greenhorns Radio

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Greenhorns Radio

Heritage Radio Network

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Greenhorns Radio is radio for young farmers, by young farmers. Hosted by acclaimed activist, farmer and film-maker Severine von Tscharner Fleming, Greenhorns Radio is a weekly phone interview with next generation farmers and ranchers, surveying the issues critical to their success. We hold no punches. Greenhorns is a six year old grassroots cultural organization with a mission to recruit, promote and support young farmers in America by producing media, events and stunts that connect and and ...
 
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Magnifeco Radio

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Magnifeco Radio

Heritage Radio Network

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Magnifeco Radio is a series of frank and intimate conversations hosted by Kate Black, author and founder of magnifeco.com. Each week Kate chats with designers, makers and sustainable leaders about their path and motivation plus the latest in ethical fashion, clean beauty and sustainable living.
 
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Fresh Pickings

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Fresh Pickings

Heritage Radio Network

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What makes ingredients like oats, farro, and almond flour extraordinary? Fresh Pickings takes a closer look at everyday ingredients and how you can incorporate them into your recipes in new and creative ways with help from HRN's circle of hosts and friends.
 
Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
 
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show series
 
Rape children, set killers free, lose wars, destroy black lives and degrade cities -- if you're an elite, you will pay no price. My new novel When Christmas Comes is available wherever books are sold. Order your copy today! https://amzn.to/3Ha3hGE Grab your Daily Wire merch here: https://utm.io/udZpp DW members get special product discounts up to 2…
 
Craig and Drew sit down to give their takes on the two latest episodes of the Wheel of Time on Amazon. How are the performances and portrayals going? How are readers and non-readers reacting? And most importantly, why do we keep recording these late at night? Check out Inking Out Loud: https://www.iolpodcast.com/ Support the show on Patreon: https:…
 
This week on Beer Sessions, Jimmy puts down the beer to light up the conversation about marijuana with Max Bookman, partner at Pesetsky & Bookman, and Andrew Mutty, co-owner of Beantown Greentown. Max covers what's been holding up the establishment of dispensaries in New York City, and what you need to know if you’re looking to open your own dispen…
 
On this ID The Future from the vault, host David Boze interviews filmmaker Fred Foote, writer and producer of the feature-length drama Alleged, which seeks to tell the real story behind the infamous 1925 Scopes Trial in Dayton, Tennessee, which pitched Darwinian evolution against belief in God. After seeing the 1960 film Inherit the Wind, starring …
 
Sara welcomes Tennessee Sen. Marsha Blackburn to discuss why Blackburns thinks the U.S. should boycott the Winter Olympics in China, how China is trying to become the world's lone superpower, and how it's relentless data mining operations put all of us at risk. Sen. Blackburn also details her efforts to get answers from the Justice Department on th…
 
Bringing the infamous BBQ Blow Out event to life in the studio, this week on Snacky Tunes hosts Darin Bresnitz and Greg Bresnitz sit down with Chefs Fabian von Hauske, Jeremiah Stone, and Jorge Riera of the NYC restaurants Contra and Wildair. With Contra serving up an ambitious menu of contemporary New York cuisine that features interesting local a…
 
The King of Stuff wraps up his interviews at the always smart ALEC conference in San Diego. ALEC, or the American Legislative Exchange Council, is America's largest nonpartisan, voluntary membership organization of state legislators dedicated to the principles of limited government, free markets, and federalism. And boy do we have interviews: Sen. …
 
Sponsored by Theragun Gen 4 Join Jim and Greg as they cheer sportscaster Bob Costas for denouncing the International Olympic Committee's tendency to cozy up to authoritarian regimes, but they also note the Biden administration's ongoing weakness toward Beijing. They also give Stacey Abrams a history lesson as she claims she always admitted that she…
 
Are Glenn and John wasting their time by talking about race? ... How Glenn and John's families shaped their attitudes toward race ... Looking back on past radicalism ... Glenn: Is my anger necessary? ... Can "Omar" change his ways? ... Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/the-glenn-show/anger-shame…
 
NASA last launched astronauts into space with its final Space Shuttle mission in the summer of 2011. But, nine years later, a rocket built by SpaceX lifted off at the Kennedy Space Center in Florida and carried two astronauts to the International Space Station. How did this private company, in less than 20 years, go from a fledgling startup to one …
 
On this episode of The Federalist Radio Hour, New York Times bestselling author Homer Hickam joins Culture Editor Emily Jashinsky to discuss his new book "Don't Blow Yourself Up: The Further True Adventures and Travails of the Rocket Boy of October Sky" and recount some of his life's most exciting adventures. Join the conversation and comment on th…
 
On this episode of The Federalist Radio Hour, New York Times bestselling author Homer Hickam joins Culture Editor Emily Jashinsky to discuss his new book “Don’t Blow Yourself Up: The Further True Adventures and Travails of the Rocket Boy of October Sky” and recount some of his life’s most exciting adventures. Join the conversation and comment on th…
 
Richard Cooper, author of The Unplugged Alpha: The No Bullsh*t Guide to Winning with Women & Life, joins us to discuss the value of marriage, the pitfalls of promiscuity, and the path ahead for the Western man. Learn more about your ad choices. Visit megaphone.fm/adchoices Join the conversation and comment on this podcast episode: https://ricochet.…
 
It's finally Friday and The Chicks have some crazy news to help kick start your weekend! A woman tried to breastfeed her cat on a plane, Nancy Pelosi had a major malfunction, Whoopi Goldberg had an abortion rant and SO much more. Please visit our great sponsors: My Pillow END 11/29/21 https://www.mypillow.com/chicks Now get BOGO Giza Dream Sheets w…
 
Abortion is on the docket this week as the Court hears oral arguments in Dobbs v. Jackson Women's Health Organization, which asks the Court to overrule Roe v. Wade and Planned Parenthood v. Casey. Dobbs filled this week's headlines, but the Court heard several other important cases too. Your hosts discuss them all, saving the oral arguments in Dobb…
 
The Heartland Institute's Donald Kendal, Jim Lakely, Chris Talgo, and Nate Myers present episode 323 of the In The Tank Podcast. On this episode, the ITT crew talks about the new Omicron variant of COVID-19. Is the new variant something we should fear or is the media making too much of it? Later, they talk about Fauci's insane statement that he sym…
 
Representative Kevin Hern of the great state of Oklahoma joins the podcast this week to discuss his journey to Congress. Turns out, it is possible to go from hog farmer to congressman. We cover the issues small businesses are facing today, including the struggle to fill jobs, and what the short- and long-term impacts of the Build Back Better Act ar…
 
The Biden administration is improvising its way through a new Covid panic, projecting impotency along the way. Speaking of impotency, Russia is sending signals indicating that another invasion of Ukraine is imminent, and the White House's response so far has consisted of sternly worded letters. Join the conversation and comment on this podcast epis…
 
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