Best Heritage Radio Network podcasts we could find (Updated January 2019)
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show episodes
 
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The Main Course
Monthly
 
It’s back! The show that made the Heritage Radio Network a force to be reckoned with has returned to the air with the man who stirs the sauce, original host and founder of Heritage Radio, Patrick Martins. TMC was the first show ever to debut on HRN in April of 2009, and TMC O.G. follows in its tradition of breaking new ground on the airwaves. The Main Course O.G. covers food news and culture, featuring no-holds-barred interviews and refreshingly honest guests, ranging from iconic chefs, to m ...
 
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After the Jump
Rare
 
Wednesdays at 1:00PM EST The theme song for After the Jump is "Bell" by Screaming Females Design blogger Grace Bonney of Design\*Sponge takes her love art and design from the web to radio. Through a series of interviews with designers, store owners and up-and-coming members of the creative community, Grace will delve deeper into the world of independent artists. From exploring the day-to-day lives of contemporary makers to discussing the challenges they face, After the Jump will take the con ...
 
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Meat + Three
Weekly
 
A square meal for your ears! This zesty, 15-minute weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food, health news, and more. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now.Meat + Three is the voice of Heritage Radio Network, ...
 
Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better underst ...
 
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The Farm Report
Monthly
 
The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how p ...
 
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Speaking Broadly
Monthly+
 
Host Dana Cowin, the former long-time Editor-in-Chief of Food & Wine Magazine, conducts intimate interviews with brilliant, powerful women in the food world about their lives and careers. The moving, personal stories of struggles and triumphs that Cowin elicits provide lessons and inspiration for anyone looking to succeed in any industry.
 
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The Speakeasy
Weekly
 
Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.
 
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Cutting the Curd
Monthly+
 
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
 
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In the Drink
Monthly
 
In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to m ...
 
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Radio Cherry Bombe
Monthly+
 
Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up." Hosted and Produced by Kerry Diamond / Associate Producer Jess ...
 
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Eat Your Words
Monthly+
 
Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.
 
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Snacky Tunes
Monthly+
 
Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
 
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Tech Bites
Monthly+
 
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
 
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The Food Seen
Monthly+
 
THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
 
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
 
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join Michael Harlan Turkell on Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Each episode explores bread from a different angle; from its surprising and often complicated past, to the grains, tools, and microbes we use to make it, and the science behind every loaf. The show looks at the discoveries and techniques from Modernist Bread, as well as intervie ...
 
Every Tuesday at 5:00 PM EST, New York City publican Jimmy Carbone plays host to an audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. Beer Sessions Radio is sponsored by GreatBrewers.com, your online source for craft beer information, and supported by The Good Beer Seal, an a ...
 
Well read and well fed: Explore what co-hosts Amanda Dell and Kimberly Chou and their guests are reading, watching and listening to in and around the world of food. New and classic cookbooks, food memoirs, great reportage, TV, food on film — it's all fair game. Tune in as they talk to magazine editors, writers, chefs and other folks who bridge the worlds of culinary and literary about what's recommended now in food media as well as media, literature and culture that inspires food media maker ...
 
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U Look Hungry
Monthly+
 
U Look Hungry is a radio show bridging the gap between food and contemporary pop culture. Every Thursday at 6 p.m. (EST), radio host Helen Hollyman uncovers what happens when current food and cultural shifts collide: just like movies, music, art and everything else that permeates our daily lives, food has carved its own niche into the amorphous box of contemporary popular culture. Tune in to uncover what people are eating and why are they eating it, analyzing our ever-changing community food ...
 
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Animal Instinct
Monthly+
 
Do you love animals? Celia Kutcher does and she wants to spread that love around. Animal Instinct is all about animal welfare and education, brought to you in a fun and educational setting. Every Monday, Celia interviews a different animal expert from subjects ranging from cruelty-free fashion to helping endangered wildlife species. Her show covers it all. Animal Instinct is about helping animals through a better understanding of them and how they interact with us.
 
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Pizza Party
Weekly
 
Thursdays at 2:00PM EST “Pizza Party� is a radio show dedicated to bringing you pizza as you’ve never seen, heard, or tasted it before. The humble Italian dish is actually quite the mover and shaker: it was the first official Bitcoin purchase; a frequent artistic muse; the heart of school food policy’s dysfunction; and the subject of Wall Street Journal investigations. Every week, we order a Roberta’s pie (or two) and share it with experts, all while dishing on the freshest, hottes ...
 
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Saxelby Scholars
Rare
 
The Saxelby Radio Scholars podcast is stories produced by teenagers telling the stories of food in their community. The program is brought to you by the Heritage Radio Network, a nonprofit food radio station. To learn more and donate, visit www.heritageradionetwork.org.
 
Two pro-cooking insiders (a chef and a writer) analyze the week’s biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Pre ...
 
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Taste Matters
Weekly
 
Taste Matters, plain and simple. Join host Mitchell Davis, Vice President of the James Beard Foundation, cookbook author, restaurant reviewer, and food scholar, on a journey of exploration of the sense, the cultural construct, and the culinary phenomenon of taste. However much we talk about where our food comes from, how it is produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental. And matters of tast ...
 
Wild Game Domain: From the Hunt to the Hearth focuses on the hunting, harvesting and sustainable consumption of wild game and forage found in our great nation. Host Chad Pagano discusses everything from the history of hunting to the recipes and techniques used to make healthy and mouth watering dishes. The show also focuses on responsible hunting that supports the protection of wildlife. We’ll cover questions such as “how does hunting relate to taxes?” and “what percentage of arrow costs go ...
 
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Cereal
Weekly
 
Cereal is a podcast. About cereal. It’s also a pun. On Cereal, food writers, chefs, comedians, and other lovers of complex carbohydrates take breakfast cereal ridiculously seriously. They share on air exactly the right amount of ridiculous recollections of their favorite cereals, while breaking down the nuances, quirks, and free toys that propelled great joy and then got thrown away in 15 seconds. Join the only podcast to celebrate cereal's obviously beloved place in basically everyone's l ...
 
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Wedding Cake
Monthly+
 
 
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Metropolitan Ave
Monthly+
 
METROPOLITAN AVE. is a platform for local independent musicians, rewarding those who brave nontraditional venues here in New York City, with 30 minutes live, on-air, to be seen, heard and appreciated. Hosted by DJ Lady DM, guests are interviewed and invited to unplug, playing original music. Broadcasts feature live Q:A sessions with: top industry execs, managers, lawyers, publishers, bloggers, and venues, who undress, in plain language, how an independent artist can best position themselves ...
 
Find shows from Cultural Resource Management Archaeology to technology to anarchy to whatever. We cover it all in this feed.
 
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TDYtennis Radio
Weekly+
 
The tennis radio network for everything tennis. It's tennis for the people, by the people.
 
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Inland Journal
Weekly+
 
Inland Journal is a half-hour public affairs program that includes news features and interviews produced by SPR staff, reporters from the Northwest News Network (N3) and others. The program has a regional focus that reflects the broad listening area of Spokane Public Radio.
 
Dedicated to making a difference in the lives of those who serve and their families, Minnesota Military Radio brings you the latest news from Minnesota's proud military community including; the Minnesota National Guard, Minnesota Department of Veterans Affairs and Beyond the Yellow Ribbon. Whether it's the latest on veterans' benefits, historic stories of service or how you can help our troops and their families, this is your best source to stay up to speed. With a team of producers from the ...
 
Video and audio pieces from North Coast Earth First! Media, based in Humboldt County, CA. For over twenty years, a direct action campaign has persisted in the old growth redwood and Douglas Fir forests of Northern California. Updates and short videos directly and indirectly related to the North Coast Earth First! movement...enjoy! Check out our website at www.northcoastearthfirst.org, and get involved, while there's still time! Earth First!
 
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show series
 
Spokane's new EnVision Center is due to open next week. Mayor David Condon calls it a one-stop shop for people who need a variety of services from a variety of providers. Doug Nadvornick talks with the mayor about it.By dnadvornick@kpbx.org (Doug Nadvornick).
 
Inside Julia's Kitchen is powered by Simplecast.By info@HeritageRadioNetwork.org (Heritage Radio Network).
 
Talk has arisen again about building a new Spokane County jail. A few weeks ago, Commissioner Al French told us he’s working with the city and other community leaders to craft a ballot measure for funding a new facility. The jail would be one part of the strategy for reforming the county’s criminal justice system. The Regional Law and Justice C ...…
 
Are you ready? Today’s one of those rare episodes of Radio Cherry Bombe where we interview… a guy! But not any guy. It’s Jamie Oliver, philanthropist, dad, and one of the world’s most recognizable chefs. We couldn’t pass up the chance to speak with Jamie about his work fighting childhood obesity, his female mentors, and his wildly practical new ...…
 
Could you give up social media for 40 days? When Jacqueline Raposo did, she inadvertently set off a year of progressively shedding her most constant habits, social media, alcohol consumption, negative thought, packaging waste, and more. Raposo’s (@wordsfoodart) recently published book “The Me, Without: A Year Exploring Habit, Healing, and Happi ...…
 
"Holly Whitaker was at one time addicted to alcohol, pot, and cigarettes. She was bulimic, depressed, tried to get help. But the services that existed—the clinics and AA—weren’t right for her. Six years ago, she finally hacked her way to her own recovery. Now she’s founded a company called Hip Sobriety (soon to be renamed Tempest) that is reinv ...…
 
Amanda Whitt is a Brand Ambassador, Bartender, Barista, and all around liquid enthusiast. She talks to Damon and Sother about repping coffee all around the country. Plus, Damon shares his own spectacular barista experience. The Speakeasy is powered by Simplecast.By info@HeritageRadioNetwork.org (Heritage Radio Network).
 
In this live audience broadcast from the Brooklyn Podcast Festival's Smart Cities series, host Lisa Held talks to two urban agriculture pioneers: Brooklyn Grange co-founder Anastasia Cole Plakias and Gotham Greens co-founder Viraj Puri. They discuss how urban agriculture has changed and expanded over the past ten years, the environmental and co ...…
 
Coach Chuck Kriese's American Tennis - Broadcast of January 16, 2018 - (guest is Coach Randy Bloemendaal) 'The Three Drugs that we should be getting from playing the Great Sport of Tennis!! - The hook, or the incentive, to play sport at any level must be much more than the promise of fame or fortune. Excellence in any field of endeavor can only ...…
 
The Society for Historical Archaeology conference was held in St. Charles, Missouri this year (2019) and despite the 15 inches of snow, the government shutdown, and a fire in the terminal at St. Louis International, the conference went pretty well! Bill White and Chris Webster sit down with two women that started a Facebook group to be a safe p ...…
 
This week on Beer Sessions Radio Jimmy welcomes Matthias Neidhart, the founder and owner of B. United International Inc. along with George Flickinger and Michael Opalenski, who manage sales for the company here in New York. They talk about the innovation that finally allowed B. United to import traditional lagers from the Czech Republic without ...…
 
On today’s episode of THE FOOD SEEN, David Tamarkin, an editor and digital director at Epicurious, takes us through the Cook90 Challenge, which originally was a self-imposed proposition to cook 3 meals a day for 30 days to start off the new year. What began as a solo journey, is now a #hashtag over 10K strong! Now there’s a book too, COOK90: Th ...…
 
On today’s podcast Jessica hosts a panel on technology in the Heritage/Cultural Resource Management fields. Panelists include Aaron Brien (Apsáalooke), a member of the Night Hawk Dance Society and faculty in Salish Kootenai College’s Tribal Historic Preservation and Native American Studies programs, Emily Van Alst (Sihasapa Lakota descent), a P ...…
 
On today's show Elena looks at a facet of the cheese business that's tangential to the supply chain: cheese tourism. Anna Juhl, Founder and CEO of Cheese Journeys and Sylvain Jamois, Private Chef and Cooking Instructor, join Elena in studio to chat about their growing cheese-focused travel business, Cheese Journeys. Cutting The Curd is powered ...…
 
Amanda Hitt, Director of the Food Integrity Campaign at the Government Accountability Project takes listeners through a lawsuit the organization has filed on behalf of a Pilgrims Pride poultry grower. If he succeeds, how will this change the game for integrators and contractors? What Doesn't Kill You is powered by Simplecast.…
 
Timothy Hollingsworth is one of America’s most respected chefs. He began cutting his teeth in kitchens during high school, and age 21 he became a commis at Thomas Keller’s venerated The French Laundry in Napa Valley. Timothy eventually became the restaurant’s Chef de Cuisine, and under Keller’s tutelage even competed in the prestigious Bocuse d ...…
 
This week we look back at 2018 with the MN Patriot Guard, learn about the Minnesota Humanities Center Veterans Voices and get an update from the Minneapolis VA Health Care System. Guests include: Doug Bley – Minnesota Patriot Guard Tim Leonhardt – Minnesota Patriot Guard Blake Rondeau – Minnesota Humanities Center Veterans Voices Director Patri ...…
 
Today play another episode of the live-on-Facebook show “You Call This Archaeology” with Chris Webster and Richie Cruz. We talk about contract archaeology, wireless chargers, Megan Fox, and the digital archaeology transition, among other things. Get notified when we go live on Facebook by liking the page! Links ArchPodNet on Facebook Happy Arch ...…
 
“When people ask me what I do for a living, I tell them I’m a resource,” says Sophia Roe, the wellness advocate, personal chef, and newest Cherry Bombe cover girl who joins us for today’s show. Sophia, who has done a lot of living in her 30 years, shares the challenges that have shaped her and how she faces adversity head-on. We talk everything ...…
 
Inland Journal for January 10, 2019 ▪ How do state legislators get ready for their sessions in Olympia and Boise each year? Last week we talked with Spokane Democratic state Representative Marcus Riccelli. Today, we talk with two legislative “rookies”, Spokane Republican Representative Jenny Graham and Moscow Democratic Senator David Nelson. ▪ ...…
 
This week, Butch Otter passed the baton to Brad Little in Boise. The three-term governor left his office in the Idaho Statehouse to his second-in-command, now-former Lieutenant Governor Brad Little. The rancher from the town of Emmett took the oath of office twice, first in public in front of the Statehouse last Friday.…
 
David Nelson is a new state senator in Idaho’s Fifth District. He’s an engineer and former owner of a software company who lives in Moscow. He’s a rare breed in the Idaho legislature, a Democrat who defeated a Republican incumbent. “I found the campaign a lot easier than preparing for the session," Nelson said.…
 
Spokane is sending one new state representative to Olympia for the 2019 legislative session that begins on Monday: Republican Rep. Jenny Graham in the Sixth Legislative District. “I don’t look at this as Jenny’s adventure. I want to be able to include the people that elected me," Graham said.By dnadvornick@kpbx.org (Doug Nadvornick).
 
Lack of affordable housing has become a big issue in some Western cities. Many cite that as one major reason for growing homeless populations, especially in big cities like Seattle and San Francisco. But Spokane has its own problem, with low vacancy rates in rental units and, because of supply and demand, increasing rents. Next week, the Spokan ...…
 
We talk about drones a lot on this show. And for the record, they're officially called UAVs (Unmanned Aerial Vehicles) or UASs (Unmanned Aerial Systems). What we don't often talk about is the nuts and bolts of actually using a UAV in the field. Today we have a guest, Kyle Olson, who was on a team that used a DJI Mavic Pro to conduct aerial surv ...…
 
This week on Beer Sessions Radio the bar owners and brewers behind popular beers, El Pres Pilsner and Dead Pres Lager come together to discuss this collaboration and their stories as bar owners of color. To create these beers individuals from Bar 177, Bar 180, BierWax, The Bronx Beer Hall, The Sampler, and Uptown Beer Society worked with Interb ...…
 
This week we have a year in review discussion with the Director of the Minneapolis VA Health Care System​, meet with a representative from the Minnesota National Guard​ and state coordinator from the Building Healthy Military Communities​ program as well as have a discussion with our Senior Enlisted Advisor. Guests include: Director Patrick Kel ...…
 
Inland Journal for January 3, 2019 ▪ Washington and Idaho legislators go back into session this month. During our next two programs, we’ll hear from three Spokane-area legislators about how they’ve prepared for the 2019 session. This week, Democrat Marcus Riccelli talks about his process for getting ready for a session and he gives us a lesson ...…
 
Washington and Idaho legislators go back to work this month. Idaho’s legislators have already been sworn in. The gavel drops on their 2019 session on Monday. Washington’s lawmakers reconvene in Olympia a week later. Today, Rep. Marcus Riccelli (D-Spokane) gives us a civics lesson about the process of making laws in Olympia. Riccelli will begin ...…
 
Around the first of the year, I allow myself the luxury of going back to listening to some of my stories from the past year. And then I give myself permission to re-run my favorite. This time, I’ve picked a story about a Chattaroy man who is using his skills as a retired law enforcement investigator to help discover old varieties of apples that ...…
 
Whether we're talking about a single archaeology project or the industry as a whole, we're always worried about working ourselves out of work. What does that mean? Well, we talk about it on today's episode. To help counter this, though, check out our sponsors, Wildnote and Team Black. Links http://robertgreiner.com/2012/09/work-yourself-out-of- ...…
 
In this very special New Year's episode we went into the archives, way back to 2015 for a conversation recorded at the Cornelia St Cafe. Sadly, due to rent increases, the Cornelia St Cafe - a West Village institution - will be closing soon. Joining Jimmy on this evening were: Robin Hirsch, co-owner and co-founder of Cornelia st cafe; Daric Schl ...…
 
Cattle domestication Modern domestic cattle descends from the aurochs (Bos primigenius). The dynamics of aurochs domestication is, as always when domestication is concerned, not well understood as of yet. They were supposedly domesticated in SW Asia some 8,000 years BP. How do we identify cattle bones? Cattle bones are usually identified by the ...…
 
This week we take a look back at the year that was and forward toward what’s to come in the new year for the Minnesota National Guard and Minnesota Department of Veterans Affairs.Guests include: Larry Shellito – Commissioner of the Minnesota Department of Veteran Affairs MG Jon Jensen – Minnesota’s Adjutant General http://MinnesotaMilitaryRadio ...…
 
So, Megan Fox likes archaeology and wants to tell us all about it. Well, our host Chris Webster has a few things to say about that. They're, surprisingly, not all bad. Check out the show if you haven't - it won't be on for long. Links Legends of the Lost with Megan Fox Meadowcroft Rockshelter 130k-Year-Old Arch Site with Dr. Steven Holen - Spec ...…
 
Inland Journal for December 27, 2018 • We look at The Bail Project, a program coming to Spokane that helps people arrested for minor crimes post bail so they can continue their lives while the legal process continues. • We’ll talk with Spokane County Commissioner Al French about criminal justice issues, including the county’s Law and Justice Co ...…
 
The biggest chunk of the Spokane County budget, about three-fourths, goes for criminal justice. Your tax money pays to put deputies on the streets, for detectives who investigate crimes, for jailers and nurses to oversee inmates in the jail, for the prosecutors, public defenders and judges who try cases in the courts. Spokane County Commissione ...…
 
It’s our final episode of 2018! We won’t go into the long story of how we lost—and found—these interviews, but we’re happy to share them with you because they represent two very different facets of the food world. First up, Jen Agg, the Toronto restaurateur who penned the autobiography titled I Hear She’s a Real Bitch. Jen’s a fantastic writer ...…
 
Spokane County’s jail population is far beyond what the 35-year-old facility was built to handle. But there’s a new program just up and running in Spokane aimed at reducing that population. It’s focused on the people who can’t afford to post bail.By dnadvornick@kpbx.org (Doug Nadvornick).
 
Many people are writing papers about "going digital" and the results from doing so. However, not too many are writing about the effects of going digital on a crew. For example, do people work better together or separately when recording artifacts with a tablet. On today's episode we talk to the authors of a paper about going digital on a projec ...…
 
This week, we're delighted to share a bonus episode from our Heritage Radio Network sister program, Inside Julia's Kitchen. Dana was recently the guest on the show for their 2018 season finale. In this excerpt of the show's 2nd half, Dana and host Todd Schulkin discuss Dana's experiences making Speaking Broadly, and Dana shares her "Julia momen ...…
 
Jimmy greets Stefan Hansen all the way from Norway this week on Beer Sessions Radio. Stefan manages domestic and international sales for Haanbryggiert Brewery. BR Rolya and Bib W join in too. They are both NY sales representatives for Shelton Brothers Inc., an importer of Haand beers. Haand Brewery specializes in sours, stouts, and farmhouse al ...…
 
This week we have our annual Commanders Task Force Christmas Show recorded live from the Osseo/Maple Grove American Legion Post 172. We meet with Commanders from the Minnesota Department of Veterans Affairs, American Legion Department of Minnesota, AMVETS, Veterans of Foreign Wars Department of Minnesota, Minnesota Paralyzed Veterans of America ...…
 
On the season two finale of Meat + Three, we bring you the story of a major national food tech company that turned the lives of over five hundred people upside down. This October, the venture-capital funded food incubator, Pilotworks, abruptly shuttered, putting nearly 500 people’s livelihoods in jeopardy. This closure jeopardized the livelihoo ...…
 
As 2018 comes to a close Emily, Patrick and Mike discuss their attitudes, opinions, edicts and the soon to be announced, Heritage Radio Network Hall of Fame! The Main Course OG is powered by SimplecastBy info@HeritageRadioNetwork.org (Heritage Radio Network).
 
I Pray you are enjoying the Holidays. Todays broadcast guest is live from Ireland.
 
This week, we’re delighted to share a bonus episode from our Heritage Radio Network sister program, Speaking Broadly, hosted by recent guest Dana Cowin (website | subscribe). Tune in to hear Dana in conversation with Boston-based chef Jody Adams. They discuss the challenges of being a female chef, dealing with grief, and the power of purpose. P ...…
 
Are you ready to dig in and make a change--literally and figuratively? On this episode, author Sara Bliss talks about her new book, Take The Leap: Change Your Career, Change Your Life. She interviewed 75 career changers to find out how they did it, and joins us to share what she learned. In the second half of Radio Cherry Bombe, we look at a re ...…
 
Raised in East New York, 22-year-old Francesca Chaney grew up in an apartheid food desert with limited access to affordable plant-based foods. Connecting the ties between food, holistic wellness and economic equity is the driving mission behind her restaurant, Sol Sips, a vegan eatery in the heart of Bushwick, Brooklyn. It’s an evolving communi ...…
 
What’s the top-line story for the new year? Get ready to say good bye to your favorite neighborhood restaurant. Tech Bites host Jennifer Leuzzi (@mmesnack) talks with David Helbraun, founding partner and chairman of Helbraun Levey, New York City's leading hospitality law firm. David thinks small restaurant operators will not be able to withstan ...…
 
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