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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
 
Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
 
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
 
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The Brewing Network
Monthly
 
Beer Radio for Brewers and Beer Lovers
 
Homebrewing beer. In each episode award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips for home brewing, tasting notes, and a live question and answer segment with listeners.
 
Beer. Brewing Network News coverage of craft beer and homebrewing events and festivals.
 
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In this episode of Brew Strong, John Palmer and special guest, Master BJCP Judge Brian Schar, discuss common off flavors found in beer. Many of these flavors are still found in beer submitted to homebrew or craft beer competitions. John and Brian are here to lend a helping hand with tips to avoid these pesky off flavors. Learn more about your a ...…
 
In this episode of The Session, we speak to John Corbin and Kerry McGinnis from Red Clay Brewing Company in Opelika, AL. Red Clay focuses on getting classic styles right and they prove it to us with a great Heffeweizen, Scotch Ale, Biere DeGuarde, and more. We also get a follow up from everyone's new favorite feedback listener, Ron, and we sadl ...…
 
In this episode of The Session, we speak to John Corbin and Kerry McGinnis from Red Clay Brewing Company in Opelika, AL. Red Clay focuses on getting classic styles right and they prove it to us with a great Heffeweizen, Scotch Ale, Biere DeGuarde, and more. We also get a follow up from everyone's new favorite feedback listener, Ron, and we sadl ...…
 
In this episode of Brew Strong, John Palmer invites his friend Kip Barnes, Brewmaster at Los Angeles Ale Works in Hawthorne, California to talk about his use of adjuncts in brewing. Kip is a master at using ingredients like oats and rye malt in his craft beer, but really stands out when it comes to using rice. That's because Kip has been using ...…
 
This week on The Session, we speak with Common Roots Brewing Company out of South Glens Falls, New York. These folks have an incredible story after suffering a devastating fire at their brewery that nearly wiped them off the map. Now, just months later, we learn about their amazing recovery, the community that supports them, and of course, the ...…
 
This week on The Session, we speak with Common Roots Brewing Company out of South Glens Falls, New York. These folks have an incredible story after suffering a devastating fire at their brewery that nearly wiped them off the map. Now, just months later, we learn about their amazing recovery, the community that supports them, and of course, the ...…
 
Keeping with the theme of random beer styles, we judge a Kentucky Common on the show today - pretty cool! Then keeping with yet another theme, we judge a homebrewed version of Bell's famous Two Hearted Ale. The best part is we had a commercial version next to it in order to truly get a proper comparison. Learn more about your ad choices. Visit ...…
 
Keeping with the theme of random beer styles, we judge a Kentucky Common on the show today - pretty cool! Then keeping with yet another theme, we judge a homebrewed version of Bell's famous Two Hearted Ale. The best part is we had a commercial version next to it in order to truly get a proper comparison. Learn more about your ad choices. Visit ...…
 
Normally when we hear "Barleywine" we think of big, chewy beers with a large hop charge and an even larger alcohol presence. However, the English version of the Barleywine is not that at all, and one that we don't see all too often, but are pleased to judge today, Then, an American Pale Ale makes an appearance on the judging table. Learn more a ...…
 
Normally when we hear "Barleywine" we think of big, chewy beers with a large hop charge and an even larger alcohol presence. However, the English version of the Barleywine is not that at all, and one that we don't see all too often, but are pleased to judge today, Then, an American Pale Ale makes an appearance on the judging table. Learn more a ...…
 
In this episode of Brew Strong, Jamil and John Palmer tackle one of the toughest questions they've ever been asked: What are the top 10 pieces of brewing equipment that you just can't live without? Tune in and find out how two of the worlds top brewing minds in the world get through their brew days and the equipment that helps them do it. For t ...…
 
This week on The Session, we welcome the folks from The Tap Brewery, from Bloomington, Indiana to our studios. We are joined by Head Brewer, Jarrod May, Assistant Brewer, Matt Grimm, and Cellarperson, Zach Rapattoni. Tune in and learn about this fast growing brewery and their focus on classic styles, turning out tons of different beer styles ea ...…
 
This week on The Session, we welcome the folks from The Tap Brewery, from Bloomington, Indiana to our studios. We are joined by Head Brewer, Jarrod May, Assistant Brewer, Matt Grimm, and Cellarperson, Zach Rapattoni. Tune in and learn about this fast growing brewery and their focus on classic styles, turning out tons of different beer styles ea ...…
 
Winning a medal at the National Homebrew Competition is the dream of many of us. On this week's Session, we talk with four homebrewers who have achieved that dream in order to learn all we can about how they are making some of the best beer in the country. Not only did we get some great tips, but these guys were kind enough to give us the recip ...…
 
Winning a medal at the National Homebrew Competition is the dream of many of us. On this week's Session, we talk with four homebrewers who have achieved that dream in order to learn all we can about how they are making some of the best beer in the country. Not only did we get some great tips, but these guys were kind enough to give us the recip ...…
 
We had traveling Mike on the show to discuss his Dark Mild homebrew that he sent in. Of course Jason was very excited for this one. Then it was Commercial Calibration time! Brian Cooper really wanted to run through a Saison, and there are no better commercial examples of that style than Saison Dupont. Learn more about your ad choices. Visit meg ...…
 
We had traveling Mike on the show to discuss his Dark Mild homebrew that he sent in. Of course Jason was very excited for this one. Then it was Commercial Calibration time! Brian Cooper really wanted to run through a Saison, and there are no better commercial examples of that style than Saison Dupont. Learn more about your ad choices. Visit meg ...…
 
In this episode of The Session, we are excited to welcome New Zealand's newest, and largest, single hop farm, Hop Revolution. Founder and plant scientist, Susan Wheeler, and CEO Jason Judkins, came all the way from New Zealand to visit American craft breweries and appear on our show to talk about their exciting new venture. We learn about the h ...…
 
In this episode of The Session, we are excited to welcome New Zealand's newest, and largest, single hop farm, Hop Revolution. Founder and plant scientist, Susan Wheeler, and CEO Jason Judkins, came all the way from New Zealand to visit American craft breweries and appear on our show to talk about their exciting new venture. We learn about the h ...…
 
Even though the style of "Irish Extra Stout" doesn't ring any bells, we had one to judge tonight. More Sheaf Stout than Guinness, it's an interesting style that we don't see much of. We also had another Cream Ale lined up for us, something we always welcome! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Even though the style of "Irish Extra Stout" doesn't ring any bells, we had one to judge tonight. More Sheaf Stout than Guinness, it's an interesting style that we don't see much of. We also had another Cream Ale lined up for us, something we always welcome! Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
In this episode of Brew Strong, Jamil makes his triumphant return to talk about the differences between late hopping your beer, and dry hopping your beer. John Palmer walks us through exactly what each technique is, and describes what happens during each process. These include IBU extraction, biotransformation, what happens with Humulinones, an ...…
 
This week on The Session, we welcome Harmony and Levi Fried from Long Beach Beer Lab to the studio. Levi and Harmony have extensive education, training, and professional experience...in medical science and classic pastry making and baking. And this is where the fun begins! The dynamic duo left their previous careers behind to marry their passio ...…
 
This week on The Session, we welcome Harmony and Levi Fried from Long Beach Beer Lab to the studio. Levi and Harmony have extensive education, training, and professional experience...in medical science and classic pastry making and baking. And this is where the fun begins! The dynamic duo left their previous careers behind to marry their passio ...…
 
In this episode of The Session, we are joined by Brewmaster and Co-Owner, Justin Beardsley, from Eight Bridges Brewing Company, out of Livermore, California. Eight Bridges focuses on producing difficult styles very well, and puts quality control at the top of their list of priorities. We learn about Justin's refusal to use inferior ingredients, ...…
 
In this episode of The Session, we are joined by Brewmaster and Co-Owner, Justin Beardsley, from Eight Bridges Brewing Company, out of Livermore, California. Eight Bridges focuses on producing difficult styles very well, and puts quality control at the top of their list of priorities. We learn about Justin's refusal to use inferior ingredients, ...…
 
Master Brewer Michael Ferguson, now with Aalberts Dispense Technologies, has been in the craft beer business for 30 years and he's seen it all. In this episode of Brew Strong, live from HomebrewCon 2019, Michael speaks with John Palmer and Justin Crossley about the ins and outs of going pro. Tune in to learn all the reasons you shouldn’t, all t ...…
 
In this episode of Dr. Homebrew, we are joined by George Bailey if Sensafe, makers of the iDip Water Testing Kit for brewers. George tells us about their latest test kit, the eXact iDip Professional Test Kit, which has en entire suite of capabilities that were previously not available to homebrewers or small scale professional brewers. Now you ...…
 
In this episode of Dr. Homebrew, we are joined by George Bailey if Sensafe, makers of the iDip Water Testing Kit for brewers. George tells us about their latest test kit, the eXact iDip Professional Test Kit, which has en entire suite of capabilities that were previously not available to homebrewers or small scale professional brewers. Now you ...…
 
In this special episode of Dr. Homebrew, we record live from HomebrewCon in Providence, RI, and are joined by the legendary John Mallett from Bell's Brewery. John talks to us about the world famous Two Hearted Ale, and helps to announce a new collaboration project between Bell's General Store and Dr. Homebrew, where we enlist fans of the show t ...…
 
In this special episode of Dr. Homebrew, we record live from HomebrewCon in Providence, RI, and are joined by the legendary John Mallett from Bell's Brewery. John talks to us about the world famous Two Hearted Ale, and helps to announce a new collaboration project between Bell's General Store and Dr. Homebrew, where we enlist fans of the show t ...…
 
Humble Sea Brewing Company from Santa Cruz, CA. joins us in-studio on this episode of The Session. Cofounder and Brewmaster Nick Pavlina, along with Cofounder and Creative Director Frank Scott Krueger, talk to us about their very humble beginnings (no pun intended), and how they managed to start their brewery with a one barrel brew system and $ ...…
 
Humble Sea Brewing Company from Santa Cruz, CA. joins us in-studio on this episode of The Session. Cofounder and Brewmaster Nick Pavlina, along with Cofounder and Creative Director Frank Scott Krueger, talk to us about their very humble beginnings (no pun intended), and how they managed to start their brewery with a one barrel brew system and $ ...…
 
Lynn Litchfield from Toasted Barrel Brewery came all the way out from Salt Lake City, Utah, to be on The Session with us. As a long-time Brewing Network Listener, he felt it was the only way to do it! Lynn is a former homebrewer/barber/concrete guy who became a commercial brewer/concrete guy/barber on the side. Some things never change, I guess ...…
 
Lynn Litchfield from Toasted Barrel Brewery came all the way out from Salt Lake City, Utah, to be on The Session with us. As a long-time Brewing Network Listener, he felt it was the only way to do it! Lynn is a former homebrewer/barber/concrete guy who became a commercial brewer/concrete guy/barber on the side. Some things never change, I guess ...…
 
Brew Strong hits the road to HomebrewCon 2019 in Providence, Rhode Island! Justin Crossley (still filling in for Jamil Zainasheff) and John Palmer invade the biggest homebrew event on the planet and broadcast live from the Homebrew Expo. In this episode, they invite Chris Graham from MoreBeer!, and John Blichmann from Blichmann Engineering, to ...…
 
In this episode of The Session, we are joined by Marcus Baskerville from Weathered Souls Brewing Company in San Antonio, Texas. Marcus flew out to join us in-studio and brought some incredibly unique creations to share. From a stellar American Light Lager (brewed with a very unique yeast from White Labs, WLP925 High Pressure Lager Yeast) to an ...…
 
In this episode of The Session, we are joined by Marcus Baskerville from Weathered Souls Brewing Company in San Antonio, Texas. Marcus flew out to join us in-studio and brought some incredibly unique creations to share. From a stellar American Light Lager (brewed with a very unique yeast from White Labs, WLP925 High Pressure Lager Yeast) to an ...…
 
In this episode of Brew Strong, John Palmer and Justin Crossley (filling in for Jamil) discuss the enzymatic process in your brewing. John walks us through what enzymes are involved in the brewing process, beginning with the growing of barley, and all the way through to the kettle (such as in kettle sours). You'll learn the difference between m ...…
 
East Brother Beer Company, from Richmond, CA. joins us in the studio for this episode of The Session. Head Brewer, Paul Liszewski and Co-Founder, Rob Lightner, share with us their incredibly well made craft beer, focusing on classic styles, fresh from the brewery. We get to taste killer examples of Vienna Lager, Bohemian Pils, Oatmeal Stout, an ...…
 
East Brother Beer Company, from Richmond, CA. joins us in the studio for this episode of The Session. Head Brewer, Paul Liszewski and Co-Founder, Rob Lightner, share with us their incredibly well made craft beer, focusing on classic styles, fresh from the brewery. We get to taste killer examples of Vienna Lager, Bohemian Pils, Oatmeal Stout, an ...…
 
In this episode of Brew Strong, John Palmer and Justin Crossley (filling in for Jamil) speak with John Blichmann from Blichmann Engineering about the different types of burners available to homebrewers. John covers everything from stove-top gas and electric burners, to full size electric immersion burners, and everything in between. Learn about ...…
 
On today's Dr. Homebrew, we are sent in two beers we love very much: American Pale Ale and Kolsch. Well, the Pale Ale is more along the lines of a session IPA, but we forgave Andy for that transgression, and this beer is currently in the second round of the National Homebrew Competition for 2019, so listen up and cheer Andy on this year! Learn ...…
 
On today's Dr. Homebrew, we are sent in two beers we love very much: American Pale Ale and Kolsch. Well, the Pale Ale is more along the lines of a session IPA, but we forgave Andy for that transgression, and this beer is currently in the second round of the National Homebrew Competition for 2019, so listen up and cheer Andy on this year! Learn ...…
 
It's been awhile since we've had a commercial beer to taste alongside it's clone, but that's exactly what we have here today with an attempt at Bell's Two Hearted IPA. Homebrewer Branden was kind enough to send us a few cans of this elusive beer (at least on the West Coast) for us to judge right next to his clone attempt. Then we had a Leffe Bl ...…
 
It's been awhile since we've had a commercial beer to taste alongside it's clone, but that's exactly what we have here today with an attempt at Bell's Two Hearted IPA. Homebrewer Branden was kind enough to send us a few cans of this elusive beer (at least on the West Coast) for us to judge right next to his clone attempt. Then we had a Leffe Bl ...…
 
This week on The Session, we welcome Ian McCall from Riip Beer Company in Huntington Beach, California. Riip started out as a nano brewery using a MoreBeer Brew Sculpture to craft their beers. Today, they are an award winning brewery destination with some serious brewing chops. Tune in and learn about their fabulous beers (we're big fans now!). ...…
 
This week on The Session, we welcome Ian McCall from Riip Beer Company in Huntington Beach, California. Riip started out as a nano brewery using a MoreBeer Brew Sculpture to craft their beers. Today, they are an award winning brewery destination with some serious brewing chops. Tune in and learn about their fabulous beers (we're big fans now!). ...…
 
This week on The Session, we are joined in-studio by Burgeon Beer Company, out of Carlsbad, California. Listen in as Co-Founder and Head Brewer, Anthony Tallman, and Co-Founder and Director of Operations, Derek Van Leeuwen, talk to us about their unique and charitable business model that supports environmental initiatives. We'll also learn abou ...…
 
This week on The Session, we are joined in-studio by Burgeon Beer Company, out of Carlsbad, California. Listen in as Co-Founder and Head Brewer, Anthony Tallman, and Co-Founder and Director of Operations, Derek Van Leeuwen, talk to us about their unique and charitable business model that supports environmental initiatives. We'll also learn abou ...…
 
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