Hopnology Hop Growing And Brewing For Craft Beer public
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We wouldn’t be hopnology if we didn’t talk for a bit about hop growing. You don’t need to have acres upon acres or be a pesticide guru to grow enough backyard hops to use in your own brews. If our usual sciency-science deep dives are too much, this is for you. NOTE: Audio for this episode has been fixed.…
Here it is: the first episode (minisode?) of BYBF. This is really the intro “why are we doing this” episode. Tomorrow (Thursday) we’ll launch the first real content episode, and then we’ll have biweekly releases in addition to the usual hopnology silliness. Tell your homebrewing friends! Tell your homebrewing enemies! BYBF is here.…
Delighting your existing and potential customers with great service isn’t always easy when you’re knee-deep in the field. However, you’ll be knee-deep in unsold inventory if you don’t prioritize it. Plus, some new audio stuff to announce!By hopnology: Hop Growing and Brewing for Craft Beer
It’s Part 2 of the Scientific Method, but this time we’re taking the methodology to your business. There’s nothing magical about this: framing the right question, gathering data and removing bias will point you in the right direction in the field and on the spreadsheet.By hopnology: Hop Growing and Brewing for Craft Beer
We were going to simply call it “mail bag” but this title is more appropriate. A mixed bag of stuff that we’ve been asked over the last {covers mouth and mumbles} months. Rapid-fire hop chemistry, burnback, mathematical theories, carotenoid degradation and more.By hopnology: Hop Growing and Brewing for Craft Beer
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