Best Italian Cooking podcasts we could find (Updated February 2019)
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Louisiana Eats!
Monthly+
 
Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
 
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Louisiana Eats!
Monthly+
 
Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
 
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KicK BacK and KooK!
Monthly
 
Each week Angela McKeller brings you an exciting show from the lighter world of cooking. With interviews from top rated chefs, recipe makeovers and recipe challenges, Angela makes cooking both fun and easy. Subscribe to her weekly podcast and never miss a delicious recipe from her and her chefs' treasure trove of delectable creations!This Podcast was created using www.talkshoe.com
 
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
 
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
 
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Soup Weather
Monthly+
 
Alex and Josh are two writers who love soup. One knows how to cook. One barely knows how to read a recipe. Both love to eat. Their only mantra? No matter the day, it's always SOUP WEATHER.
 
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Pickin 'n Grillin
Monthly+
 
Accomplished Rhythym & Blues Guitarist, Guitar Dealer and Collector and BBQ purveyor and chef Fred Bernardo's podcast series! He'll show you how to cook great food especially barbecue and grilling cooking! And maybe throw in an occasional guitar lick! SMOKIN!
 
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The Feast
Monthly
 
The Feast presents delectable stories from the dining tables of history. Every two weeks, we immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal. Email suggestions for shows to thefeast@thefeastpodcast.org
 
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DecArts
Monthly+
 
Every week I interview and have a casual conversation about the amazing world of Decorative Arts, etc.
 
Interviews, reviews, features and news you can use from the Travel, Writers Radio Show, featuring the Professional Association of Lifestyle and Travel Writers - our international network of food, lifestyle and travel journalists and broadcasters. Now heard live every Wednesday from 5 pm t0 7 pm (AEST)on Melbourne's J-AIR 87.8 FM, on the Net at www.j-air.com and on SoundCloud. Contact us: info@travelwritersradio.com
 
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The Memo
Monthly+
 
A Daily Journal podcast
 
Every week as we raise a glass and toast to the beautifully insane, sexy world of food adventures. Expect a variety pack of guests who have the most compelling stories. For they are the Brewers, the Distillers, Authors, Winemakers, Farmers, Vegan Product Makers, Restaurateurs, Top Chefs, Entrepreneurs - truly inspirational, motivational, this is ear ball riveting! Explore and discover with us as we navigate around the globe to reveal and share these remarkable stories.
 
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Ask Mom & Spawn
Weekly
 
Love and sex toys and pegging, oh my! Every week, @CrazyJewishMom and her "spawn" (Kate Friedman-Siegel) give you their (entirely unqualified) advice on everything from relationships, to sex, to careers! Tune in every Sunday at 5 PM ET on the @AskMomAndSpawn instagram page, to get YOUR questions answered live during the weekly podcast recording!
 
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New Books in Music
Monthly+
 
Interviews with Scholars of Music about their New Books
 
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House of Carbs
Weekly
 
Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.
 
Check, Please! Bay Area is KQED Public Television’s local series featuring regular people reviewing San Francisco Bay Area restaurants. Find out more about this KQED series at: kqed.org/checkplease.
 
Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.
 
While describing his dining experiences throughout “Bohemian San Francisco,” Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in “The City by the Bay.”
 
Live and local, Charles Jenkin and Boomer Von Cannon engage you, the listeners with your phone calls for conversation about the ever-increasing restaurant scene in Charlotte and the surrounding area. Charles and Boomer will talk about a series of specific topics each week - Restaurants that are no longer around to enjoy, restaurants that have stood the test of time, restaurants that started here and have gone national, along with different cuisines.
 
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Gola
Monthly+
 
Gola is a podcast from food journalist Katie Parla and culinary historian Dr. Danielle Callegari about Italian food and how it connects to history, culture and society. Listen as Katie and Danielle break down the finer points of Italian food, culture, and Italian food culture. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Daniell ...
 
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Capital Sports
Weekly
 
Russia's #1 English language sports show on the nation's #1 English language station. We speak English and we do sports right!
 
ADVENTURES IN RURAL JOURNALISM follows award-winning writer Martin Hesp as he meets and interviews the fascinating people who will appear in his newspaper features. Food and drink from the countryside, rural affairs, rural rambles, foreign travels… Martin says: “If it isn’t interesting, different or unique it won’t appear in print - or in the podcast.”
 
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Sunsationaldee
Monthly
 
Anyone can cook, you just have to follow a recipe. I am blogging my way through, one recipe at a time to help you become the the cook and baker you were born to be!
 
Interviews on trends in high performance building and retrofits, from perspectives of HVAC, architecture, testing & verification, sales, marketing, and money. Hosted by Corbett Lunsford.
 
This audio series offers entertaining, informative discussions about the arts and events at the National Gallery of Art. These podcasts give access to special Gallery talks by well-known artists, authors, curators, and historians. Included in this podcast listing are established series: The Diamonstein-Spielvogel Lecture Series, The Sydney J. Freedberg Lecture in Italian Art, Elson Lecture Series, A. W. Mellon Lectures in the Fine Arts, Conversationricans with Artists Series, Conversations w ...
 
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Making It Real
Weekly
 
Have you ever had an idea for a new product but just didn't know how to get started? If so, then this is the podcast for you! Each week, we highlight a different product entrepreneur who turned a great new idea into a successful new product. You'll hear about their challenges, their triumphs, their ups, and their downs. But, most of all, you'll learn how each guest was able to take nothing more than an idea, and turn it into a viable, marketable product or business. Our guests have been feat ...
 
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Jawn Appetit
Monthly+
 
Located at the intersection of Philadelphia and food, the Jawn Appetit podcast is a fun, informative - and sometimes, irreverent - look at the local restaurant scene without the pretentiousness that you might find elsewhere. Each week, we'll give you our takes on the hottest establishments in Philly and tell you where you can find the best eats in (and around) the City of Brotherly Love.
 
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From an old tape recording Martin discovers a remarkable interview he did with countryman Radley Greenslade in the Brendon Hills more than 30 years ago. Radley talks about the amazing vision he saw one May morning when two dancing hares entered a field and appeared to turn into the human forms of a man and a woman. Radley's strong Somerset dial ...…
 
PALAT Member Ian Jarrett in Western Australia discovers a roaring trade in backyard produce is being done through Backyard Market, an online marketplace. He speaks to its founder, Thomas Beresford.
 
Australian Chris Flynn is the head of the newly formed World Tourism Association for Culture and Heritage, which aims to protect local cultures, heritage and historical sites that are now at risk from overtourism. Chris, who has spent 40 years working in tourism and aviation, most recently as director of the Pacific Asia Travel Association, spo ...…
 
In this week's episode, Mom and Spawn talk about how they love Cardi B, plus give actual advice on dealing with heartbreak, engagement rings, and when your ex reaches out. Plus, take care of your mother when she's hurt. Don't sneak crushed Xanax into her yogurt. Tune in live on Sundays @5PM ET on @AskMomAndSpawn for our advice sessions! Want us ...…
 
2 burning questions are addressed. Win your own domestic league or the UEFA Champions League? And should men be allowed compete against women? With the Semenya case deserving scrutiny, just how much testosterone is too much? The studio crew are joined by Andrew Flint and Cathal Dennehy.
 
We rarely deal with breaking news on Special Sauce, but when said news concerns pizza's US origins, exceptions must be made. As soon as I learned that Peter Regas, a Chicago-based statistician by day and pizza obsessive by night, had discovered that there were pizzerias operating in Brooklyn and Manhattan years before Gennaro Lombardi opened wh ...…
 
We rarely deal with breaking news on Special Sauce, but when said news concerns pizza's US origins, exceptions must be made. As soon as I learned that Peter Regas, a Chicago-based statistician by day and pizza obsessive by night, had discovered that there were pizzerias operating in Brooklyn and Manhattan years before Gennaro Lombardi opened wh ...…
 
We ran out of superlatives talking about Fishtown restaurant Suraya on this edition of the show. Simply put, if you love food - and you listen to us, so we think you do - then try to make a visit ASAP. Period. Full stop. And later in the show, the Jawn Appetit duo makes their... 2020 Grammy picks?By jawnappetit@gmail.com (Roy Burton).
 
In this episode Martin goes to Cornwall to meet chef Nathan Outlaw on the very day his Port Isaac restaurant is named best in the UK - but that's after the journalist goes to the Somerset Levels to interview a man and wife team who are famed for their pickled onions
 
On this week's Special Sauce, Doug Crowell and Ryan Angulo talk a lot about a lot of things, including their cookbook, the aptly titled Kindness and Salt: The Care and Feeding of Your Friends and Neighbors. I asked them to dissect the unusual title, starting with "kindness." Doug explained, "It's a big part of what we do...We try to be kind in ...…
 
On this week's Special Sauce, Doug Crowell and Ryan Angulo talk a lot about a lot of things, including their cookbook, the aptly titled Kindness and Salt: The Care and Feeding of Your Friends and Neighbors. I asked them to dissect the unusual title, starting with "kindness." Doug explained, "It's a big part of what we do...We try to be kind in ...…
 
Nick Soulsby's most recent book, Sacrifice and Transcendence: The Oral History of Swans was published in 2018 by Jawbone Press and is a collection of extensive and revealing interviews regarding the US experimental rock band Swans. Soulsby talks to key players in the band’s history and traces their evolution from noise rock provocateurs in New ...…
 
Lisa Niver worked for seven years on board Princess Cruises, Royal Caribbean and Renaissance Cruises and now she’s a travel journalist who has been to 101 countries and writes for a range of media from Los Angeles. But what particularly caught our attention when she got in touch was her project to do 50 scary and challenging things before her 5 ...…
 
Rita Erlich has been in Italy, trying to avoid the queues at the big museums. She’s been in Bologna and Ferrara, in the central region of Emilia Romagna, and has found three museums in those cities that did just what she likes a good museum to do – tell her something she didn’t know. Photo: Rita Erlich - The national jewish museum in Ferrara.…
 
For an India tiger safari, reporter Kristin Henning suggests a visit to Madhya Pradesh in the heart of India. Heavily forested, this central India state offers relatively clean air, wonderful cuisine based on locally grown produce, and close-up opportunities to meet local people and appreciate their crafts and daily routines. With luck–and some ...…
 
One of our most popular segments on Travel Writers Radio is our regular commentator on everything to do with wine, Tyson Stelzer. This time he is here with tips on the best wine regions and winemakers for Australians to visit on their overseas travels. He is speaking with Graeme Kemlo.
 
House talks with Ringer staff writer and baking aficionado Alison Herman about her piece 'How NYT Cooking Became the Best Comment Section on the Internet' as well as some of the things she's making in her own kitchen (2:40). Then, Bon Appetit editor in chief Adam Rapoport joins to give out some Valentine's Day tips for folks who want to stay in ...…
 
Glamping is the new way to camp it seems. So I was interested to hear that the Tasmanian government has approved a new architect-designed tent, known as a puffer pod to be erected on a semi-permanent basis on The Overland Track and one in The Walls of Jerusalem National Park. To find out more about this experience Graeme Kemlo spoke today to Su ...…
 
Chefs from Melbourne’s top restaurants regularly source their meats from the aptly named Meatsmith, the specialty butchers’ in Fitzroy and St Kilda, which is operated by butcher Troy Wheeler and business partner Andrew McConnell, who is the name behind several well-known inner-city restaurants. Reporter Veronica Matheson dropped by Meatsmith to ...…
 
Recently the Canadians came to town for their biannual Canada Corroboree, in which their tourist sector meets travel agents and media to tell us all about what is on offer across their country. This year a First Nations Princess from the Blackfoot tribe of Alberta was among the Canadian presenters. Astokomii Snith, whose first name means Voice ...…
 
This week its all about getting your day started off right with a good breakfast. We hear listener favorites, tips for quick breakfast prep for those on the go, and we learn something that a lot of listeners (apparently) have in common - a love of fish for breakfast!
 
Lots of things can make a restaurant experience memorable – sometimes it is a decadent special occasion and sometimes it’s the loving care that comes with a more rustic setting. Tony and Chef Cindy go live and open up the phone lines as we listen to what makes dining out special to you.
 
Is Pogba more of an idiot than Ballotelli? Has rugby gone too far with human growth? As the new League of Ireland season kicks off, have we reason for hope? Why is Nicky so chirpy about Valentine's Day? The team decided to delve into the darker side of the ManU - PSG game and bring Deliverance into the equation. With Alan, Andy, Andrew, Paul Li ...…
 
Valentine’s Day is right around the corner, and we’re in the mood for love on this week’s episode! In this hour, we meet two culinary couples who are making a mark on the New Orleans restaurant scene.By reggiej.morris@gmail.com (Reggie Morris).
 
Valentine’s Day is right around the corner, and we’re in the mood for love on this week’s episode! In this hour, we meet two culinary couples who are making a mark on the New Orleans restaurant scene.By reggiej.morris@gmail.com (Reggie Morris).
 
It's time for our 3rd Annual Golden Jawn Awards! The Jawn Appetit crew looks back at the past 12 months and hands out accolades for the best bites they had in (and around) the City of Philadelphia! Later in the show, Roy and Chanell round up some of the best Valentine's Day meal deals, and explain why you should never leave your baby unattended ...…
 
I am constantly on the lookout for good neighborhood restaurants. The kind of restaurants that treat me like a regular even if I'm not; where the host greets me warmly even when it's really crowded; where the food is consistently serious and reasonably priced; and, most of all, where I feel well taken care of at all times. So when I read Kindne ...…
 
I am constantly on the lookout for good neighborhood restaurants. The kind of restaurants that treat me like a regular even if I'm not; where the host greets me warmly even when it's really crowded; where the food is consistently serious and reasonably priced; and, most of all, where I feel well taken care of at all times. So when I read Kindne ...…
 
Music lovers and researchers alike have long been fascinated by the story of Ludwig van Beethoven who became profoundly deaf as an adult and could not hear some of his most famous compositions including the Ninth Symphony. Many people have written about Beethoven’s deafness and speculated how he might have been able to compose despite his disab ...…
 
House talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his Szechuan-style lunar new year meal (1:55). Then he talks to celebrity chef Hugh Acheson about how he made his way from Ottawa to Georgia and opening the restaurants Five & Ten, The National, and Empire State South; his brand-new podcast 'Hugh Acheson Stirs ...…
 
Would you like to know how you can create a $5000 nest egg for travel every year without quitting your job or taking on a second job. Graeme Kemlo speaks with Danielle Farideh a 34-year old ICU nurse from Nashville Tennessee about some simple methods she uses that allow her to travel a number of times a year.…
 
Matthew Flinders was the first man to circumnavigate, map and name Australia. His remains were recently found under London’s Euston railway station and yaching writer and author Rob Mundle says Flinders has not received the recognition he deserves – even though he has a railway station and street, plus a town, a university, and some mountain ra ...…
 
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