Best Italian Dining podcasts we could find (Updated February 2019)
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On our culinary journey around Europe we'll be meeting the farmers and fishermen who produce our food, looking over the shoulders of the continent's top chefs and dining at numerous award-winning gourmet temples.
 
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The Feast
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The Feast presents delectable stories from the dining tables of history. Every two weeks, we immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal. Email suggestions for shows to thefeast@thefeastpodcast.org
 
A Washington radio staple since 2008 on 1500AM Sundays at 11:00 a.m., Foodie and the Beast – starring Nycci and David Nellis, cohosts of the DC area’s one and only, food and wine variety show – has come to Full Service Radio as Industry Night with Foodie and the Beast. While the broadcast version of the show has brief segments featuring locally, nationally and globally renowned chefs, restaurateurs, mixologists, somms, distiller, brewmasters, pitmasters and much more, Industry Night with Foo ...
 
Men can love the Real Housewives too! Hosts Evan Slead and Joe are here to break down the trials and tribulations of the Real Housewives, as well as any other Bravo shows that tickle their fancy.
 
Every week as we raise a glass and toast to the beautifully insane, sexy world of food adventures. Expect a variety pack of guests who have the most compelling stories. For they are the Brewers, the Distillers, Authors, Winemakers, Farmers, Vegan Product Makers, Restaurateurs, Top Chefs, Entrepreneurs - truly inspirational, motivational, this is ear ball riveting! Explore and discover with us as we navigate around the globe to reveal and share these remarkable stories.
 
Live and local, Charles Jenkin and Boomer Von Cannon engage you, the listeners with your phone calls for conversation about the ever-increasing restaurant scene in Charlotte and the surrounding area. Charles and Boomer will talk about a series of specific topics each week - Restaurants that are no longer around to enjoy, restaurants that have stood the test of time, restaurants that started here and have gone national, along with different cuisines.
 
The Chicago food podcast from Michael Gebert, James Beard Award-winning food journalist and videomaker from Skyfullofbacon.com. Talk to chefs, food writers and diners about restaurants from high to low in one of the world’s most exciting and influential food cities.
 
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When a venue has been in place and entertaining guests for more than two centuries, you know they must be doing something more than right! A case in point: DC’s Tudor Place, originally founded by Thomas and Martha Peter. Ardent Federalists, they hosted politicians of that persuasion at Tudor Place in the early 19th century (They were so patriot ...…
 
Well, we're back in the swing of having several shows to break down! We kick things off with the premiere of The Real Housewives of Beverly Hills and all the antics those rich ladies get into, including Dorit's shady dog return, LVP's emotional breakdown, Erika's complacency, and Jagger verbally assaulting another small child. We also delve int ...…
 
Tonight on Industry Night with Foodie and the Beast, we’re jumping into the Industry Night time machine with anthropologist/archeologist Dr. Bill Schindler to look at how and what (very) ancient man and woman ate and how we should seek to replicate that diet today. Dr. Schindler is, first and foremost, a very cool guy who also happens to be dir ...…
 
No new The Real Housewives of Atlanta this week! However, we did chat about The Real Housewives of New Jersey and Vanderpump Rules! We also start the top off with some RHOBH news and an update on Joe's growing family! Talk to us! Twitter:https://twitter.com/friendsrh (@FriendsRH) Evan: https://twitter.com/evanslead (@EvanSlead) Joe: https://twi ...…
 
Tonight on Industry Night with Foodie and the Beast, we’re joined by Scott and Becky Harris, founders of Catoctin Creek® Distilling. We first met Scott and Becky in 2009, when our broadcast, food and wine variety show, Foodie and the Beast, only recently had launched and when Scott and Becky we just brewing their first batches of rye. Now 10 ye ...…
 
Better late than never! We managed to squeak out an episode covering last week's The Real Housewives of Atlanta, The Real Housewives of New Jersey, and Vanderpump Rules! We start the top of the episode with an important message about our release schedule and then we start the fun and get on with the shows! Talk to us! Twitter:https://twitter.co ...…
 
Brett Jensen talks how to tip and deal with wait staff and servers, a seafood restaurant review, interview with local business Seven Jars Distillery, and reliving the Hardee's commercials from the 70's and 80's. All that and more right here on News Talk 1100 & 99.3 WBT!By This Show is Cookin' with Charles and Boomer.
 
Across the past four decades or so, Virginia wines have gone from obscurity (Wine? Virginia? No way!) to national prominence. The Commonwealth is now tied with Texas (Texas? Wine? Really?!) as the nation’s fifth largest wine producers. Among Virginia’s most prominent wine producers is Tarara, located in Loudoun County. For 30 years this year, T ...…
 
Apologies for a lack of episode last week and the audio problems the week before! We had to take a beat to figure out the problem, so no episode seemed like a better idea than a bad one! Anywho, we're back and talking all of the best Bravo stuff from the week. Talk to us! Twitter:https://twitter.com/friendsrh (@FriendsRH) Evan: https://twitter. ...…
 
It’s a family affair! Industry Night with Foodie and the Beast host Gladys Abi-Najm, Grace Abi-Najm Shea and their brother, Dany for a deep dive into the story and the glory of DC’s fabulous, Lebanese Taverna. Launched by their dad and his kids, it started as a one-stop, suburban pizza and sub shop in the ‘70s and has grown into an 11-restauran ...…
 
Brett Jensen reviews local steakhouses and speaks with Bruce Maffett, owner of Barrington's, Good Food on Monfort, and Stagioni.By This Show is Cookin' with Charles and Boomer.
 
Ryan Wagner, Guinness Brewery Ambassador, and Hollie Stephenson, Head Brewer join the show to talk all things Guinness.By info@fullserviceradio.org (Full Service Radio).
 
Believe it or not, we're still watching Lohan Beach Club and giving it a chance. We kick off this week's episode with that, as well as some exciting Big Brother news. Then we get into the Bravo stuff for the week: Vanderpump Rules, The Real Housewives of New Jersey and The Real Housewives of Atlanta. Talk to us! Twitter:https://twitter.com/frie ...…
 
Come on in and seat yourself, our entertainment will be with you shortly. Brett Jensen from the WBT News Room is your head chef for the day while Charles is out. On the menu today, Brett looks into the best BBQ joint in Charlotte, owner of Bonterra, John "JD" Duncan, gives us the insight on running a southern cooking restaurant, and your calls ...…
 
Simon Kaiser from the restaurant "Das Esszimmer" in Baden-Württemberg is promoting the comeback of an old breed of pig for gourmets, the Swabian Hall swine.Serves 6Suckling Pig LoinIngredients:1 loin/saddle or 2 separated cutlets/chops with the skinof a Swabian Hall suckling pigcanola oilfresh-ground salt and peppera sprig of fresh thymeSalt th ...…
 
The National Museum of Women in the Arts is the only major museum in the world solely dedicated to exhibiting the work of women artists. Our guest today is GINNY TREANOR, the museum’s Associate Curator, who in addition to taking us through all that the museum does to promote awareness of and interest in women in the arts, will offer an insiders ...…
 
Welcome to the new year! We made it (shocker)! While there weren't too many Bravo shows to chat about this week other than The Real Housewives of New Jersey and The Real Housewives of Atlanta, the one and only Lindsay Lohan's new show, Lohan Beach Club, debuted. So, of course, we covered that. Talk to us! Twitter:https://twitter.com/friendsrh ( ...…
 
Today on This Show Is Cookin. Charles is out and WBT's Brett Jensen is filing in for the head chef. Brett talks with co-owner of McKoy's Smokehouse Ryan Register explaining what makes their their wings so good and where cn you find the best pizza in Charlotte. All right here on News Talk 1100 & 99.3 WBT.…
 
Hey friends, welcome to the last episode of 2018! We're here on this final week to talk about the only two shows that Bravo deemed worthy to air on a holiday week. We start with The Real Hoousewives of Atlanta since Evan actually watched it this week. Then, we get deep into beer cheese and Winnie the Pooh on Vanderpump Rules! Talk to us! Twitte ...…
 
Amanda Smith is the Founder and Executive Director of Menehune Chef, a non-profit that offers functional, intuitive, and practical cooking education to children on the Garden Island of Kauai, using all local Hawaiian-sourced ingredients. They work with local chefs and farmers to really infuse the essence of community involvement, sustainable li ...…
 
Hey friends! We're here this week to talk about the Bravo offerings, starting with the explosive Vanderpump Rules! Of course, we covered both The Real Housewives of Atlanta and The Real Housewives of New Jersey, as well as the new trailer for The Real Housewives of Beverly Hills. Talk to us! Twitter:https://twitter.com/friendsrh (@FriendsRH) Ev ...…
 
Dr. Beth Ricanati is a physician, mother, and the author of Braided: A Journey of a Thousand Challahs. Dr. Ricanati’s debut book chronicles her journey creating a thousand challahs, showcasing a woman’s quest for wellness and peace. She has created a career focused on bringing wellness into women’s everyday lives, especially busy moms juggling ...…
 
In this episode of we’re giving you a great, vicarious taste of Georgian wines (Georgia the country, not the state!) While many Americans may be unfamiliar with the nation of Georgia, which emerged from behind the Iron Curtain after the breakup of the Soviet Union, most wines experts agree that winemaking was invented there some 8,000 years ago ...…
 
We covered quite a lot this episode, so get year earholes ready! First up, Vanderpump Rules, and the soon-to-be downfall of Mr. James Kennedy! We also touched on the major points from The Real Housewives of Orange County and The Real Housewives of Dallas reunions, including Mama D's entrance and how we've never seen her actually walk anywhere. ...…
 
Amy Falbaum is the founder and president of Amy Falbaum & Associates (AF&A), a global hospitality recruiting firm based out of New York. This is a very different side of the industry than we usually talk about on the show, but Amy has a fascinating story and fills an often-overlooked role for the often-underappreciated people who make our meals ...…
 
The menu at the Sofie Hütte in the Val Gardena is more extensive and diverse than at the usual skiing chalet. Chef Markus Prinoth cooks bacon dumplings using typical products from the Dolomite region of South Tyrol.Makes 4 servings:100 g Tyrolean bacon or 'Speck'¼ onion200 g day-old white bread10 g butter30 g sunflower oil10 ml milk2 eggs1 bunc ...…
 
On this episode of Industry Night with Foodie and the Beast, we’re talking plant-based dining that tastes good, is good for you AND is great for the planet! Our guest is Ran Nussbacher, cofounder of Shouk: Voted Washington D.C.'s Best Fast Casual Restaurant, Shouk’s healthy, Israeli-inspired fare has a huge following, because Shouk’s food is no ...…
 
We back and we're here to go over EVERYTHING that we've missed lately. Three new episodes, including the premiere of Vanderpump Rules, and three reunion episodes! The Real Housewives of Orange County, The Real Housewives of Dallas, The Real Housewives of Atlanta, and The Real Housewives of New Jersey were all in there, too. Talk to us! Twitter: ...…
 
Ani Torosyan is the CEO and Founder of DishDivvy, an online platform that connects approved home cooks with hungry neighbors. If you’re one of those hungry people, you can download the DishDivvy app to find homemade food with the click of a button – and if you’re someone who makes food with love, you can get paid for sharing it with your commun ...…
 
Tonight, cocktail historian, author and all-around spirits aficionado, Phil Greene, joins us on Industry Night with Foodie and the Beast to talk his favorite subject and one of ours: Cocktails. Phil is an attorney, writer and cocktail historian and a founder of the Museum of the American Cocktail in New Orleans who manages the Museum’s D.C. coc ...…
 
Lisbon‘s Nunes Real Marisqueira restaurant is thought to be one of the best fish restaurants in Portugal. Head chef Manuel Costa specializes in traditional dishes such as "Garoupa no forno".Grouper In The OvenIngredients of a portion of a person:- 300g of Grouper- 2 Units of White Potato- 1 Small fresh pepper- 100g Fresh Mushrooms (Champignons) ...…
 
One part delicatessen + one part European market + one part cafe = a recipe for a delicious day in Santa Monica. If you want a European delicacy of sweet treat for entertaining your guests (or yourself), Shoop’s Delicatessen on Main Street is the place to be – and if you then want to sit down in for a quick-but-mouth-watering lunch or breakfast ...…
 
Chelsea Poling is a certified Reiki Level I Practitioner, natural beauty authority and wellness expert, and the founder Rose Botanica, a natural online health and wellness boutique. Formerly employed by NASA and USAID, Chelsea has worked on behalf of the U.S. government to do everything from procuring parts for the shuttle program to promoting ...…
 
Buon appetito! Michelin-starred Italian chef Ruggero Bovo makes pasta with crabs. The secret is in the herb mix that's typical for Burano, the island in the Venetian Lagoon where he is from.Tagliolini with Spider Crab(Serves one)Ingredients:100g crab meat20g onion, finely chopped6 cherry tomatoesProseccosaltpepperolive oil100g fine white flour1 ...…
 
French wines? Sure, everyone knows about them! Same with the wines from Italy, California, Spain, and now Chile, Argentina, New Zealand and Australia. But Bulgaria? You bet. In fact, it is arguably true that winemaking was invented in what now is Bulgaria 6000 years ago. And today, some of the world’s finest – and best priced – reds, whites and ...…
 
People may not understand or even stop to consider the depth or complexity that goes into designing and building restaurant spaces, but today we’re going to learn a LOT more about this often-overlooked aspect of the hospitality industry. Here to discuss what goes into creating iconic restaurant spaces is Christopher Mercier, the founder and pri ...…
 
A recipe with a history: "Hünkar Be?endi" means ' the Sultan enjoyed it'. We went to Istanbul to learn how to make this Turkish specialty with eggplant and meat.Recipe for "Hünkar Begendi"(Serves four)Ingredients:500g lamb5 tbsp butter1 onion2 cloves of garlic1 cup of tomato puree6 medium-sized eggplants1 glass milk or cream1 cup flour1 cup oli ...…
 
Oh...hey everyone! Remember us? We know it's been a while (a month, but who's counting!) but we're back! And did we come back in a crazy time in the Bravo world. We have a whopping FOUR Housewives shows on at once: The Real Housewives of Orange County, The Real Housewives of Dallas, The Real Housewives of Atlanta, and The Real Housewives of New ...…
 
America is the richest nation on the face of the earth; in fact, the richest nation in the history of the earth! Yet, every night, millions of kids go to bed hungry. Debbie Shore, co-founder of Share Our Strength, leads an organization that has raised millions to feed millions across the past several decades. She hasn’t done it alone. Among tho ...…
 
Almost hidden behind a sneaky doorway on 2nd St. in Santa Monica, hungry and curious walkers by are just a few steps away from LUIGI al TEATRO, a secret piece of heaven nestled near Main St. High ceilings, wall frescos of theater actors, and custom furniture direct the diner towards the star of the show: the open kitchen. If you’re lucky, you m ...…
 
Did you know that there are over 1,300 different varieties of cheese – just in France? I’m not forking with you! Joining the show to teach us more about these delicious dairy delicacies is Charles Duque, Managing Director of the Americas for the CNIEL (Centre national interprofessionnel de l'économie laitière), AKA the French Dairy Board. Charl ...…
 
A lot of people hear the phrase, “kosher” and mkay assume that it implies some sort of special of strange approach to food. Actually, it’s a pretty mainstream thing, and tonight on Industry Night with Foodie and the beast, you’ll hear from experts about what kosher foods are, “why” they are, and how the concept of “kosher” fits neatly into toda ...…
 
At the Camara Boierului restaurant in Sibiu, stuffed cabbage with polenta is a particular favorite. Head chef Ioan Aron learned his craft in France and Germany, but he'll never forget this recipe from his grandmother. Ingredients (Serves 4-6)Marinated white cabbage (one white cabbage marinated for three months in 5 liters water, 500g salt and 1 ...…
 
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