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Best Jeremy Storton podcasts we could find (updated February 2020)
Best Jeremy Storton podcasts we could find
Updated February 2020
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Good Beer Matters is a show about great beer, great friends and the experiences we create together. We seek to educate people on the art, science and cultural impact of beer on our world and to tell the stories of those who are leading the charge. This is a show for beer professionals who work in the industry, who are training to obtain their BJCP, Cicerone and more. It is also for the beer enthusiasts who seek to understand beer culture better.
 
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show series
 
Sales and marketing may not be the first thing you think of when it comes to craft beer, but sales is one of the many necessary logistics of getting beer from the brewery to the glass in your hand. What are you doing to help your sales staff do a better job? My next guest has spent years in sales and marketing and is now helping others do it better…
 
For brewers in Hawaii, the challenges of culture, resources, demand, cost of living and more are especially difficult and expensive. If necessity is the mother of invention, my next guest found a way to solve these problems, create a large distribution footprint and has done it all while being a steward of the community and the environment.…
 
Once upon a time, US TV commercials told us that Australia had a single word for beer. Now, things have changed and the new word for Beer down under is “Craft”. In this episode, an ex-pat and beer expert shares a story of travel, living abroad, brewing way down south, and how beer from both Australia and New Zealand are making really big waves for …
 
Many of us consume fermented food items on a daily basis and don’t even realize it. It’s surprising to think about how poorly most of us understand the fermentation process despite the impact it has on our culture. My next guest is our guide into the mysterious and tiny world of yeast and fermentation. Check out White Labs.…
 
For years brewers, hop growers and maltsters have claimed that terroir influences the ingredients in our beer, but surprisingly there was no real data, no real evidence to prove what we’ve suspected for a long time. That is until my next guest asked the question and put together a team to empirically prove the world of hop terroir. This is Good Bee…
 
I read a quote online recently that goes, “Challenges are what makes life interesting, and overcoming them is what makes life meaningful.” It made me think back to the early days before the craft beer movement was a thing. In the 60s and 70s home brewing was illegal, ingredients were hard to come by, equipment was built by hand, information was sca…
 
Beer writers have the semi-glamorous and sometimes inglorious honor of traveling to various places to taste a lot of really good and really bad beer. This is all to inform and entertain the rest of us. They’re responsible for mundane beer reviews, technical essays on the next industry changing gadget, as well as inspiring stories of travel, adventu…
 
Decades ago, when craft beer was the wild west of flavor and ingredients were hard to come by, assuming someone knew what to do with them, studying the quality of beer was unheard of. Sure, the big breweries probably had food scientists in their employ, but I’ll bet you a beer that was to ensure consistency for the sake of revenue. The small brewer…
 
The pilgrims on the Mayflower may have been the first Americans to create beer policy when the beer supplies, which was their only source of hydration, ran low and forced them to land short of warmer lattitudes. During the US Civil War, immigrant and first-generation American brewers demonstrated their patriotism by forming one of the first trade o…
 
The Brewer’s Association crunches numbers and stats for the benefit of independent breweries in the US. Today’s guest helps us understand these stats and gives a little insight as to how these breweries can differentiate themselves despite the crowd.
 
With 1,000 plus breweries, France is on its way to becoming an influencer in world beer culture. Ninkasi Brewery in Lyon has become an American inspired, Belgian influenced French brewery in the heart of the gastronomic capital of France for two decades.By Jeremy Storton
 
We all have been to pubs and breweries where a beer is just a beer. We’ve also been to these places that try to create something special, where the beer is elevated. But there is one brewery where the exceptional beer is only one small part of a larger story. I’m talking about Worthy Brewing in Bend, Oregon.…
 
John Maier is the wizard behind the brew at Rogue Brewery in Newport, OR and has been the head brewer since nearly the beginning in 1988. Still a homebrewer at heart, he has been a brewing innovator and somewhat of a godfather to the Northwest brewing community, and therefore the country, and even the world. Some of the topics we discussed are his …
 
Dan and Sarah Gamber are insatiable travelers having visited more than 60 countries and have literally spent years of their lives abroad. They recently traveled for a year with their children. Then, after returning to Portland, they started planning to move to Spain to continue feeding their wanderlust. I thought this was the perfect opportunity to…
 
Mauricio Mata, an American from Oregon, opened Stone Castle Brewing and Portland Ale House in Valencia Spain. He is a part of a craft beer movement by brewing and serving NW American style beers with a distinct Mediterranean influence in the coastal city. In this conversation, Mata shares his story of origin and execution as we explore craft beer i…
 
Deschutes Brewery in Bend Oregon was founded in 1988 by Gary Fish and is now one of the top 10 Craft Breweries in the U.S. It shares the honor of the top ten with breweries such as Yuengling, Boston Beer Company, Sierra Nevada, and New Belgium. But there is more to Deschutes than just amazing beer. Good Beer Matters is a show about great beer, grea…
 
In 2003 Victor started focusing on kids music that didn’t drive parents crazy. He soon became a leading kids artist in the U.S. with a growing international reputation for making great kids music. His music has appeared on national television, NPR, Nick Jr and Parenting magazines as well as commercials in the U.S. and Europe. He’s received several …
 
Kiley worked construction heading into the recession of 2008. Naturally work didn't last long. Lynette created a property management company and luckily was good at it. She asked her husband if he could do anything, what would he do. He replied, 'Shape boards'. So they started World On Water boards that builds custom surf and SUP boards where art a…
 
For me his art conjures up images of MC Escher, Japanese Block Art, Go Pro, and a quirky, yet fun sense of humor like Where’s Waldo. It also gives a sense of serious whimsy due to its sophisticated delivery of boyhood dreams. Adam Haynes is an artist raised in the quiet community of Camp Sherman. He has gone on to do work for Nike, Adidas, Patagoni…
 
In this episode we talk to Doctor of Physical Therapy, Greg Zadow, who is a native Australian, former Cat 2 cyclist, outdoorsman, and family man. He shares his insights on finding the Good Life through movement, competition, and finding balance both in physical fitness, but also in life. And rumor has it, he got his start by wrestling crocs with hi…
 
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