Best Jordan Grahm podcasts we could find (Updated January 2019)
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Food and beverage industry insiders Melanie Young and David Ransom connect you to the people and stories in the world of eating, drinking, hospitality and travel. Hear from chefs, restaurateurs, vintners, farmers, sommeliers, mixologists, authors, educators and more. Discover new places and go behind-the-scenes. Melanie and David are an insatiably curious culinary couple who bring a delicious new approach to exploring the pleasures of the palate. #connectedtable @connectedtable Wednesdays, 2 ...
 
The goal of BMP Radio is to inspire people to lead a healthier, more passionate & fulfilling life. My name is Brian Pickowicz, I am a Transformative Fitness Coach & my purpose is to help others transform their lives through first transforming their lifestyle habits. We all have a story, we are all on a journey & it is our goal to create a space for people to share the tales that make them who they are. Through connecting you to inspirational figures & ideas from the fields of Health, Fitness ...
 
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Valpolicella in Italy's Veneto region north of Verona translates to "the land of many cellars." It's an area of rolling hills filled with olive groves, cherry orchards and vineyards. Alessandro Pasqua, co owner with brother, Riccardo, and father, Umberto, oversee Famiglia Pasqua (established 1925). Pasqua explains the time-honored process of ma ...…
 
Mary Ann Esposito is creator and host of "Ciao Italia" (PBS), the longest continual running cooking show since 1989. Born and raised in Buffalo, NY, with Sicilian and Neapolitan grandparents, Esposito draws on both her heritage and her passion for the authentic regional foods and flavors of Italy when she writes and cooks. Author of 13 cookbook ...…
 
Early Mountain Vineyards in Virginia's Shenandoah Valley produces classic Bordeaux-style reds plus elegant whites made with Chardonnay, Petite Manseng and PInot Gris. Winemaker Ben Jordan discusses Early Mountain's wines. Founded in 1989 by U.S. importer Robert Haas and France's Perrin family (Beaucastel), Tablas Creek Vineyard is a pioneering ...…
 
The region of Savoie in France's Rhône-Alps produces crisp white wines and spicy, fruity reds. Jeremy Dupraz, 6th generation family member at Domaine Dupraz (est. 1880), discusses Vin de Savoie's native grapes, wine styles and his family estate. Chef Anita Lo ran Michelin-starred Annissa restaurant, cooked at a White House State Dinner during t ...…
 
Jeff Gordinier, Food and Drinks Editor for Esquire Magazine, discusses his career in journalism and reveals the magazine's 2018 Best New Restaurants in America. Wine Educator Karen MacNeil, author of bestseller, The Wine Bible, and the weekly WineSpeed newsletter, discusses how the cannabis industry is impacting California's wine business.This ...…
 
The former Chairman of Cartier International, Alain Dominique Perrin is owner of Chateau Lagrezette, an historic wine estate in Cahors, France. For more than 30 years he has collaborated with Bordeaux-based oenologist, Michel Rolland, to produce his portfolio of mainly Malbec-driven wines. Katie Bundschu is the 6th generation family vintner at ...…
 
Braiden Albrecht, Winemaker for Mayacamas Vineyards, discusses this historic Napa Valley winery and his approach to making its top-ranked Chardonnay and Cabernet Sauvignon wines. Paola Lanzavecchia is fourth generation owner and winemaker at Villadoria Winery in Piemonte, Italy, She discusses Villadoria's history and its range of Barolo wines a ...…
 
Wine merchant and writer, Terry Theise, shares his thoughts on What Makes a Wine Worth Drinking (the name of his new book) and how he approaches tasting wines and selecting his eclectic portfolio of independent producers from Germany, Austria and Champagne. Gilles de Larouzière, eighth generation family member for Champagne Henriot, and preside ...…
 
Val d'Orcia DOC is a scenic wine region of canyons, hills and family farms near Montalcino and Montepulciano. Donatella Cinelli Colombini is proprietor of Fattoria del Colle in Trequanda and President of the Consorzio del Vino Orcia. Donatella also owns Casato Prime Donne in Montalcino, one of Italy's all-women- run wine estates, which produces ...…
 
Noemia and Paolo D'Amico own their eponymous winery and Villa Tirrena, an estate high in the Lazio region of Umbria with spectacular views of the Calanchi valley – a natural phenomenon created by centuries-old deep scarring erosive landslides, now a UNESCO-protected area. Claudia Del Duca is a member of family-run Podere Marcampo, a country hou ...…
 
Jack Bishop, Chief Creative Officer at America's Test Kitchen, takes us behind the scenes at this popular multimedia TV show. America's Test Kitchen offers more than 200 online cooking courses and publishes on average ten new cookbook titles each year. Recent books include 'Tasting Italy: A Culinary Journey," a visually stunning compilation of ...…
 
DOCG Chianti Colli Fiorentini, a short drive from Florence, is a bucolic area in Tuscany with historic hilltop estates, vineyards and olive groves. Camilla Carrega, proprietor of Volognano, an 11th century estate, discusses the region, the wines and her family's winery. Brian McBride is Executive Chef of Michelin star-rated Siren at The Darcy i ...…
 
Amanda Hesser is the co-founder and CEO of kitchen and home company, Food52, which she started with food writer, Merrill Stubbs, in 2009. From 1997 to 2008, Amanda was a reporter and food editor at The New York Times. She is author of Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes, The Cook and the Gardener, and NYT bestseller, T ...…
 
Sommelier and Restaurateur Paul Grieco is owner of two Terroir wine bar-restaurants in New York City and recipient of a James Beard Foundation Award for Outstanding Wine & Spirits Professional. He discusses why he champions Riesling wines and his approach to hospitality and service. Historian and Editor-in-Chief of Bourbon magazine, Fred Minnic ...…
 
Kyle Maclachlan is well-known for his Golden Globe Award-winning starring role in the TV series "Twin Peaks" and for his role in "Sex and the City.” He's carved out a second career based on his passion for fine wine. Kyle's Pursued by Bear Washington State wines produce highly regarded Syrah and Cabernet Sauvignon. As Head of Sotheby's Global W ...…
 
One of the hardest things to do when you are beginning your journey is to create space around yourself to grow. Often times, this results in removing ourselves from toxic people, relationships & environments. When we first start our journey it’s easy to become self-critical especially when your supporting cast doesn’t support or believe in your ...…
 
Jacques Torres, fondly known as Mr. Chocolate, is one of the world's most respected experts on all things confection. Founder of Jacques Torres Chocolates, produced and sold in New York and online at MrChocolate.com, Jacques' collection includes exquisite artisan chocolates and other sweets. He serves as Dean of Pastry Arts at the International ...…
 
Michael Anthony is Executive Chef for Gramercy Tavern, one of the nation's most enduring and beloved restaurants in New York City. He discusses his career path working at top restaurants in Japan, France and New York ( Daniel, Blue Hill) and what it means to be a chef-mentor. Chef David Burke's 30+ year career has included multiple top-rated re ...…
 
Brittney Carbone is a personal trainer & mindset coach who focuses on empowering women to love themselves while creating a body of confidence. Her journey began as a quest to get back into shape, but has taken her on a life-long journey aiming to help inspire other to focus on the good they can do for themselves, today, In this episode, we focu ...…
 
Chateau Montelena in Calistoga is an historic Napa Valley winery whose legend was sealed when its Chardonnay won a blind tasting in 1976 in France (Judgement of Paris). CEO Bo Barrett reflects on Montelena's legacy producing classic style Napa Cabernet Sauvignon and Chardonnay. Emmy Award-winning TV producer Geoffrey Drummond produced shows wit ...…
 
Lauren Sanborn is a Professional Wedding Photographer who helps capture some of our most cherished moments forever. Lauren is also a bikini competitor who has learned how to successfully balance her training with her growing business while being a Mother of two. In this episode, we focus on self-love & how that effects everything else we do. We ...…
 
Hector Jimenezii is an Online Fitness coach who helps his clients build their physique & create a positive outlet to find themselves through training. A former athlete, Hector helps his clients build their dream body while also teaching them the foundation of leading the Fitness-Lifestyle. In this episode, we focus more on the mindset behind pe ...…
 
Chef Katie Button studied to be an engineer but was drawn to food. After working with Chefs Ferran Adria and Jose Andres, Katie opened Cúrate Bar de Tapas and Nightbell in Asheville, NC. Cúrate was named one of Food & Wine Magazine's Top 40 Iconic Restaurants. A chemistry student who became the nation's 9th Master Sommelier, Larry Stone ran awa ...…
 
Chef Patrick O'Connell is proprietor of Inn at Little Washington in Washington, VA, among the most highly awarded restaurants in the USA and member of Relais Chateaux. A self-taught chef, Patrick shares how he refined his cooking style and started the Inn which celebrates 40 years in 2018. Sara Moulton has shared cooking tips with home cooks th ...…
 
Drew Nieporent is Owner of Myriad Restaurant Group in NYC whose award-winning restaurants include Batard, Tribeca Grill and Nobu (NYC and around the world). He consults for many restaurants and hotels globally. Chef Traci Des Jardins opened Rubicon with Drew in 1994 in San Francisco. She now runs her flagship restaurant, Jardinere and three con ...…
 
Carly Gregson is a Fitness coach, Figure Competitor, Personal Trainer who helps motivate others to transform their bodies and mindset. Carly focuses on building her body through consistent & hard work, but also emphasizes the importance of balance & cultivating a healthy mindset towards life. In this episode, we discuss how to create a balanced ...…
 
When I was in college, I had the opportunity to interview Donald Trump on the Today Show. This was during the 2016 election cycle while he was campaigning for his candidacy in NH. I was able to meet the entrepreneur & TV personality several times before this exchange, but it was this moment that really reshaped the way that I saw myself. Throug ...…
 
As Culinary Director for Food & Wine magazine, Justin Chapple tests hundreds of recipes a year and shares cooking tips on F&W's video series, Mad Genius. In his book, "Just Cook It!," Justin shares 145 easy everyday recipes to cook at home. "Session Cocktails" by Drew Lazor and the Editors of PUNCH is a book that embraces low ABV (alcohol by vo ...…
 
I am not the most talented or gifted person when it comes to any of the endeavors I have encountered in my life. Growing up, I wasn’t athletic, struggled in school & was never around entrepreneurs. The thing that has always separated me though was that I always showed up & was ready to work. When it comes to getting what we want, showing up is ...…
 
Back in Monterrey, Mexico, Eddie Hernandez initially wanted to be a rock star musician. Today, he's a culinary star and co-proprietor of Taqueria del Sol eateries in Georgia and Tennessee. Eddie discusses his book, "Turnip Greens & Tortillas," and his non-traditional approach to blending South-of-the-Border and Deep South flavors. Jon Priest, S ...…
 
Mandi “Mayhem” Cunningham is a Fitness coach, Personal Trainer, and Figure Competitor who helps motivate others to be a bad ass each and every day. Her fitness journey began when she was at 199 pounds & decided that she needed to make a change for herself. Her journey has lead her to losing over 70+ pounds, compete in bodybuilding, & help other ...…
 
Jehangir Mehta has been called "the most sustainable chef on earth" by Michelin Guide. Owner of Graffiti Earth and Me & You restaurants in New York City, Jehangir shares his passion for sustainable practices and zero waste food. Air Force veteran, John Moynier, has worked as a winemaker for over 40 years, most of that time for C Mondavi & Famil ...…
 
Chris Clark is a Fitness coach, Jiu-Jitsu competitor, and Physique athlete who helps his clients build their physiques through a simple and steady approach by focusing on utilizing the most effective aspects of training and nutrition. Even with the difference between bodybuilding and martial arts, Chris is able to find a balance between the two ...…
 
As Executive Editor of Wine Enthusiast Magazine and WineMag.com, Susan Kostrzewa oversees all editorial planning content and tasting programs. She discusses the magazine's annual 100 Best Wine Restaurant list and covering the industry. Tory McPhail "commands the kitchen" as the award-winning Executive Chef at Commander's Palace in New Orleans s ...…
 
Lindsey Rago & I moved across the country from NH to Los Angeles, California a little over a year ago. Although, we were working from an extremely solid foundation beforehand, this last year has come with its own challenges. During our time in Los Angeles, we’ve built our relationship, personal brands, as well as a business together. In this ep ...…
 
Enologist Meaghan Frank shares the legacy of her great-grandfather, Dr. Konstantin Frank, who founded his namesake winery in New York State's Finger Lakes region in 1962. An immigrant from the Ukraine, Frank was the first vintner to successfully grow vitis vinifera (European grape species) in the Eastern U.S.A. Neal Bodenheimer owns Cure and Ca ...…
 
Sumner Healey is a fitness & personal coach who specializes in helping professional men become fit & transform their lives.In this episode we discuss how to avoid bro-science & work on building a physique to be proud of as well as diving into the value of personal truth and development. We also many different aspects of fitness and mental philo ...…
 
A year ago today, I packed up my car with my girlfriend & moved to Los Angeles, California to build our Online Fitness Businesses as well as create a new life. It was a big jump from NH where I spent most of my life living in a small town of 750+ people. The last year has presented a tremendous amount of life lessons & growth as well as pain an ...…
 
Kate Abate is an IFBB Bikini Olympia, a Transformation coach as well as Health & Relationship Consultant in Santa Monica, California.In this episode we discuss how to overcome physical illness to maintain your health & the role of fitness in that outcome. Kate has battled the autoimmune disorders Lupus & Celiac Disease as well as Colitis, which ...…
 
Chef Waldy Malouf is senior director of food and beverage operations for The Culinary Institute of America's three campuses. He manages the CIA Restaurant Group- eight concepts- which provide students a hands-on training experience. A 1975 graduate of The Culinary Institute of America, Waldy spent 13 years as co-owner and chief operating office ...…
 
Amanda Cook is a personal trainer, prep coach & Nationally Qualified Bikini Competitor.In this episode we discuss how the drive and dedication to fitness can create change throughout the rest of your life. We also dive into how to overcome eating disorders in order to create a lifestyle of fitness. In this episode we also discuss: 1) The First ...…
 
Cocktails anyone? Nico Martini is author of "Texas Cocktails," which features signature creations by mixologists from Houston to El Paso, and everywhere in between deep in the heart of Texas. Food and Beverage Journalist Amy Zavatto is author of several drinks books including "Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails," Forager's ...…
 
Intermittent fasting is a diet structure that has gained a lot of popularity recently. The main premise of IF is to decrease the window of time in which you are eating in. The average America eats anywhere between 16-14 hours a day. Whereas with IF you are focused on only eating for 12-8 hours a day. IF has been linked to increases in weight lo ...…
 
Mitch Barrett is a personal trainer at Golds Gym Venice & an online transformation coach. At the age of 19, Mitch took the leap of faith & drove across the country from a small town in Tennessee to pursue his dream of becoming a trainer and fitness model. He's since become a personal trainer at the most iconic gym in the world while also buildi ...…
 
On this episode, we feature the fitness & mindfulness coach, Katerina Bares( IG: @Mycoachkat ). Katerina is a Nationally Qualified figure competitor, Nationally Qualified powerlifter, self-defense coach, personal trainer and personal wellness & mindfulness coach. To put it plainly, she is the jack of trades when it comes to the fitness industry ...…
 
Riccardo Ricci Curbastro discusses production and styles of Italy's renowned Franciacorta sparkling wine. Riccardo's family dates back 18 generations in what is now the Franciacorta DOCG region. Franciacorta is made in the traditional champenoise method and is known for its longer aging on lees. Fourth generation farmer Tyrrell Myburgh is co-ow ...…
 
Ray Isle is the Executive Wine Editor of Food & Wine Magazine and Wine & Spirits Editor for Travel & Leisure and Departures magazines. He's a frequent guest on NBC Today, CNBC's On the Money & Squawk Box and a popular speaker at the Food & Wine Classic in Aspen and other culinary festivals. A fourth generation California vintner, Joel Gott is p ...…
 
On this episode I discuss all things fitness, personal wellness & healthy mindset with the Bikini competitor & entrepreneur Celeste Rains-Turk. Celeste is the host of the successful Podcast "Confessions of a Bikini Pro", a Fitness & lifestyle coach as well as a speaker. In this episode we discuss,1) Her decision to become fit. 2) Building a hea ...…
 
Jean-Charles Boisset, The Boisset Collection, oversees his family wineries in France (Burgundy, Rhone and Languedoc) and in California (Buena Vista Winery, Raymond Vineyards and De Loach Vineyards). He’s authored a book and created the lifestyle brand, JCB by Jean-Charles Boisset. Since 2009 Dominique Demarville has served as Cellarmaster at Ve ...…
 
In this episode, I breakdown how to find your way through the process of discovering your path & truth. When I moved out to Los Angeles, I truthfully lost my alignment on my being, message & purpose. As a lifestyle coach who body built to help with self-development & fitness, I became a bodybuilder who was lifestyle coaching. As I found myself ...…
 
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