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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Live your best life in the second half. This no-nonsense show is dedicated to healthspan and features best-selling authors and thought leaders in nutrition, mental health, relationships, and self-improvement. Each episode also includes listener Q&A. Hosted by yoga trainer, writer, and expert speaker, Lucas Rockwood, the founder of YOGABODY.
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A Simple, Brain-Based Approach to Help You Stop Binge Eating and Get on with Your Life.
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Pets with skin issues, allergies, digestive issues can heal with the right food. Don't be fooled by pretty pictures on the bag. Learn why so many pets are eating a species appropriate diet and living longer healthier lives. Your Pet's Health Is Our Business "Friends Don't Let Friends Feed Kibble"
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Lewis Howes is a New York Times best-selling author, 2x All-American athlete, keynote speaker, and entrepreneur. The School of Greatness shares inspiring interviews from the most successful people on the planet—world-renowned leaders in business, entertainment, sports, science, health, and literature—to inspire YOU to unlock your inner greatness and live your best life.
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The SupermarketGuru, Phil Lempert, along with SupermarketGuru.com managing editor Sally Smithwick, discuss Food News, Consumer Insights, Trends, New Products and MORE!
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We’ll all giggle along at naughty jokes, your dating horror stories and give questionable recommendations on movies, food and relationships. This podcast is hot, fun garbage and we (Toni Lodge and Ryan Jon here in Melbourne, Australia) would love you to climb aboard and be our friends. Hosted on Acast. See acast.com/privacy for more information.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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MANNA is a podcast seeking to encourage and inspire others to grow in relationship with Jesus Christ and live out their Catholic faith.
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.
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I promise I’ll never tell you what to drink, but I’ll always share what’s in my glass. A Podcast from the owners of Dracaena Wines
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In each episode, we talk with inspiring scientists, thinkers, and other self-actualized individuals who will give you a greater understanding of yourself, others, and the world we live in. Scott Barry Kaufman explores the depths of human potential and tries to get a glimpse into human possibility in every episode.
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The world’s most popular history podcast, with Tom Holland and Dominic Sandbrook. Join The Rest Is History Club (www.therestishistory.com) for ad-free listening to the full archive, weekly bonus episodes, live streamed shows and access to an exclusive chatroom community. Here are some of our favourite episodes to get you started: WATERGATE/NIXON apple.co/3JrVl5h ALEXANDER THE GREAT apple.co/3Q4FaNk HARDCORE HISTORY'S DAN CARLIN apple.co/3vqkGa3 PUTIN & RUSSIA apple.co/3zMtLfX
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Harvesting Happiness with Lisa Cypers Kamen broadcasts consciously prepared brain food from the beaches of Malibu, California and on-location. HHTR promotes happiness, well-being and global human flourishing with a diverse and proactive collection of the greatest thought leaders and change agents who are devoting their lives to creating a better world in which to live. Each episode focuses on personal-growth, human-interest, self-improvement, healthy lifestyle and positive psycho-social educ ...
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Translating groundbreaking research into digestible brain food. Big Brains, little bites. Produced by the University of Chicago Podcast Network & Winner of CASE "Grand Gold" award in 2022, Gold award in 2021, and named Adweek's "Best Branded Podcast" in 2020.
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Real. Authentic. Practical. Thoughts on faith, family, food, fitness, fun, and living with focus.
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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Feed your mind. Be provoked. One big idea at a time. Your brain will love you for it. Grab your front row seat to the best live forums and festivals with Natasha Mitchell.
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Home to the Spectator's best podcasts on everything from politics to religion, literature to food and drink, and more. A new podcast every day from writers worth listening to.
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Welcome to The Best Life podcast! Here we talk about everything from: success, money, relationships, entrepreneurship, productivity, honest communication, positive psychology, and an abundance mindset. Creating a life that YOU choose.
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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What does exercise do to your brain? Can psychedelics treat depression? From smart daily habits to new medical breakthroughs, welcome to TED Health, with host Dr. Shoshana Ungerleider. TED speakers answer questions you never even knew you had, and share ideas you won't hear anywhere else, all around how we can live healthier lives.
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Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living
Brian Sanders - Filmmaker of Food Lies & Health Coach
Peak Human is a curated audio series taking an unbiased look at health & nutrition. With so much conflicting information available, filmmaker and health coach Brian Sanders sifts through the dogma and provides a framework that unifies all nutrition and dietary habits that lead to optimum health. World renowned doctors, researchers, and journalists are interviewed to find out what is the true human dietary framework that we should all be eating to live well and free of chronic disease. It is ...
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The Food Freedom Life Podcast is your go-to place for tips and tools on how to stop binge and emotional overeating, make peace with food, and befriend your body. Join Registered Dietitian Brittany Allison each week in this inspiring, real and educational show that will help you transform your mind and regain trust around food. Learn more at brittanyallisonrd.com
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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You don't have to be born a Genius to become one. Follow health and science journalist, New York Times bestselling author, TV personality and nutrition expert Max Lugavere as he speaks to the most insightful minds of our time about what it means to live like a Genius.
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This podcast provides practical tools and real life application for taking your life from where ever it is to the next level. We cover relationships, health, emotions, mindset, confidence, entrepreneurship, money and all other parts of being a human. Did you know there is something better than happiness? It’s the life you were meant to live.
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“Health has become overcomplicated. I aim to simplify it” In this podcast, we hear stories from leading health experts and exciting personalities who offer easy health life-hacks, expert advice and debunk common health myths giving you the tools to revolutionise how you eat, sleep, move and relax. Hosted by Dr Chatterjee - one of the most influential GPs in the country with nearly 20 years experience, star of BBC 1’s Doctor In the House, and author of 5 internationally best-selling books, in ...
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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Join Alex, founder of UNILAD and LADBible, as he chats all things ADHD with a variety of guests. The chats are unfiltered, unedited and unpredictable and they will give you the wisdom you need to live your best ADHD life.Brand new shiny episode released every Tuesday. Hosted on Acast. See acast.com/privacy for more information.
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Best Selling Author N. D. Wilson and Editor Brian Kohl host the Stories Are Soul Food podcast! The podcast that helps feed the right kind of loyalties and shape affection for the first and the greatest Author, Jesus Christ. This podcast is made possible by support from the Great Homeschool Convention and the team at Canonball Books. Great Homeschool Conventions are the Homeschooling Events of the Year, offering outstanding speakers, hundreds of workshops on today’s top parenting and homescho ...
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Weekly podcast discussing mead, mead making, meaderies and mead info from around the world
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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Comedic food talk and even some respectful interviews with big name chefs, celebrities, and regular schnooks. Hosted by shrimp fanatic, uneducated eater, and horrific at home chef Jordan Okun. Coming to your ears straight out of Los Angeles, California.
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Rotational grazing and perennial pastures
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"...one of which is sorghum sudan grass, and if you don't mow that, it gets to be like ten feet tall. And so we had pigs that were running through there, that reminded us of the velociraptors in Jurassic Park–you know, you can't see the animal, you just see the top of the plant waving back and forth. And so we were always on safari when we had to g…
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522: Where's the smart money in health and wellbeing?
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Health and wellbeing is big business, so what are the innovations the food and drink sector should be getting excited about? We are seeing a huge investment in this area and the benefits of new ingredients are being looked at all the time. But it is not just about following the latest trends, health and wellbeing through nutrition is also incredibl…
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Realigning with Health and Shame-Free Living {Client Story with Becki}
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In this week's episode, Becki, a past Food Freedom University group coaching client joins Brittany Allison on the Food Freedom Life Podcast. Becki shares her journey of how she not only changed her diet, but how she's changed her life. By unpacking her internalized fatphobia and challenging her fears of weight gain, she took steps towards a sustain…
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A Meat Sweats Blind Tasting Episode Live From Stella West Hollywood
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Jordan and Max talk a recent Summer ingredient fuelled meal at Stella West Hollywood, before returning days later to undertake a meaty marathon of a blind beef tasting. Into the Beverly Blvd. restaurant the boys went to help chef Rob Gentile and team determine the best tasting steak out of eight worthy prime and wagyu opponents. Smacking of lips on…
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“They Tried to Kick Me Out!” Whole Foods CEO REVEALS How to Live in LOVE When People BETRAY You
1:28:23
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SUMMIT OF GREATNESS IS 30 DAYS AWAY! Get your tickets before they’re gone at lewishowes.com/tickets. Welcome back to The School of Greatness! In today's episode, we have a legendary guest who has revolutionized the way we think about business and wellness. John Mackey, co-founder of Whole Foods, joins us to share the incredible journey that led him…
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Will we tell stories in heaven? Nate says the answer is so obvious it's a dumb question. Brian tries to make him answer anyway. Instead, Nate talks about a sci-fi story he is working on in which nobody lives past age 18. Turns out storytelling is fundamental to humanity, and we should be living like it now. Then Brian brings up a related listener q…
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By webmaster@crntalk.net (Ckad)
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Cheesesteaks For Dessert Life with Jerry Greenberg
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Jerry G is back to talk it all with the fellas, answering audience questions, and it's all Jordan's horrible advice, where’s the HiHo cheesecake and lemonade, scaling concepts, sushi hand soaps, the one food brand Jerry would love to own, another Saint James pairing, the whole no tipping thing, questioning Uovo’s pasta origins, some of Jerome’s fav…
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Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
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Dan and Radiolab's Jad Abumrad explore the new frontier of weed-infused foods with a pastry chef. They'll tell you how it tastes. They'll tell you how it makes them feel. And they'll tell you what happens when you eat way, way too much of it. This episode originally aired on June 7, 2015, and was produced by Dan Pashman, Anne Saini, Talia Ralph, an…
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We’ve been entrepreneurs for a while now, and we’ve learned quite a few lessons. The highs are high, the lows are low, but through it all, we’ve pivoted and learned everything we could, and as a result, we’ve become better people. When it comes to business (and life) it all boils down to taking action in the face of paralysis and realizing that you…
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The guys make a summery sparkling wine cocktail from famed bartender Jeffrey Morgenthaler. LONE RANGER RECIPE 1.5oz/45ml TEQUILA 1oz/30ml LEMON JUICE .5oz/15ml RICH SIMPLE SYRUP 2oz/60ml BRUT ROSÉ SPARKLING WINE Add ingredients (except Rosé) to a shaker with ice and shake until well-chilled. Add the Rosé and strain into a Collins glass filled with …
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Women With Balls: Dame Karen Pierce, from the archives
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Women With Balls has taken a summer break and will be back in September with a new series. Until then, here's an episode from the archives, with Dame Karen Pierce, who will shortly complete her term as British Ambassador to the United States. Filmed in 2019, when Dame Karen was the UK’s Permanent Representative to the United Nations, she talks to K…
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Esther Perel: The #1 MYTH That Leads to BREAK-UPS - THIS Is The Secret to Making Your Relationship LAST
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Esther's event, "An Evening With Esther Perel" has LIMITED seats available! Get yours right here before they sell out: lewishowes.com/esther SUMMIT OF GREATNESS IS 2 WEEKS AWAY! Have you gotten your tickets yet? Get them before they sell out at lewishowes.com/tickets. I'm thrilled to welcome back the brilliant Esther Perel to the School of Greatnes…
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Do you feel like food has too much power over you? The constant chatter in your head, the shame and guilt, the weird behaviors - it's exhausting. But what if I told you that you can make peace with food and free yourself from all that noise? In this episode, I share the five ways making peace with food has made such a huge difference in my life and…
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
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Episode 348 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
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Food Safety Talk 311: Nootropics Same As The Old Tropics
2:01:56
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Merch — Risky or Not? CrowdStrike says more than 97% of Windows sensors are back online - CBS News Banff & Lake Louise Tourism | Official Destination Website Jamf Apple Device Management. Mac iPad iPhone TV Apple MDM One Ring | The One Wiki to Rule Them All | Fandom What does ‘never go with a hippie to a second location’ mean? - Quora Reconcilable …
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Urban graffiti, secrets of the herbarium, Stephanie Alexander's last supper
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We hear about the layers of meaning in graffiti, delve into the secrets of the National Herbarium of Victoria, and dine with Stephanie Alexander for a taste of her last meal.By Australian Broadcasting Corporation
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Last Supper: Stephanie Alexander's twice cooked soufflé
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Stephanie Alexander has made an indelible mark on Australia's food culture. She makes her recipe for twice cooked soufflé as her last supper and reflects on the role food has played in her life.By Australian Broadcasting Corporation
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Secrets of the Herbarium: collector Eileen Ramsay
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The National Herbarium of Victoria in Melbourne’s Royal Botanic Gardens holds an extraordinary number of specimens that tell remarkable tales. We hear about the gentle passions of botanical collector Eileen Ramsay from Alison Vaughan, manager of collections.By Australian Broadcasting Corporation
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Dr Sabina Andron is a postdoctoral research fellow at the Melbourne Centre for Cities at Melbourne University and one of the ABC's Top 5 Humanities scholars. She is the author of 'Urban Surfaces, Graffiti and the Right to the City' where she explores the role graffiti plays in our cities and why it is so maligned.…
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[VIDEO FOR THIS EP AVAILABLE ON YOUTUBE] A PSA for FUN people and also sexy Christmas. Love ya! Check out our Patreon at patreon.com/ToniandRyan, and make sure you join our Facebook Group! Find #ToniAndRyan on Instagram @tonilodge and @ryan.jon OR on TikTok @toniandryanpodcast Hosted on Acast. See acast.com/privacy for more information.…
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Cystic Fibrosis Foundation’s Boots & Birdies For The Cure, Shawn Nelson, A How-To Guide For Entrepreneurial Success
By webmaster@crntalk.net (Ckad)
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The Edition: Alt reich - is Germany's far right about to go mainstream?
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This week: Alt reich. The Spectator’s Lisa Haseldine asks if Germany’s far right is about to go mainstream, ahead of regional elections this weekend. Lisa joined the podcast, alongside the historian Katja Hoyer, to discuss why the AfD are polling so well in parts of Germany, and how comparable this is to other trends across Europe (1:13). Then: why…
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SHOW NOTES: Genesis 1:3, Genesis 1:26-27, Psalms 119:105, Psalms 139:13-14, Jeremiah 1:5, Matthew 7:21, Matthew 25:31-46, Luke 11:28, Romans 2:13, Romans 8:28, James 1:17-18, 21b-22, 27, James 2:14, James 2:24, CCC 1By MANNA
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Transform Your Relationship with Food to Become Your Healthiest Self w/ Kim Shapira
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This week Scott is joined by Kim Shapira, a celebrity dietician, author and nutritional therapist. Scott and Kim discuss the rules of the “Kim Shapira Method”, the psychology behind losing weight (and keeping it off) as well as the fact that a craving is not a hunger. Kim shows how changing your relationship to food can truly change your entire lif…
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Caribbean identity in Australia — with Maxine Beneba Clarke and Sienna Brown
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The connections between the Caribbean and Australia go back to white settlement, with deep links to the slave trade and British colonialism. What does it mean to be a writer of Caribbean descent in modern Australia? And how can the act of writing and storytelling enable a new sense of belonging and home? This event was recorded at the Callaloo and …
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(August 27, 2024 - Hour Two) Usually this newsletter breaks down the guests that are scheduled to appear during the show tonight. However, since I am not hosting the show tonight because of a work engagement, I am not bringing you the same email. In my absence, my middle daughter Maddi, will be sitting in for me for the entire show and talking abou…
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These long-legged crustaceans are the largest on the commercial market. Anney and Lauren fathom the science, history, and politics of red king crabs. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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488. Hundred Years' War: The Road to Agincourt (Part 2)
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On the 11th of August 1415, King Henry V of England - an austere, pious, thoughtful and terrifying warlord in only his late-twenties - set sail for France. He embarked in the largest ship ever built on English soil at the head of some 15,000 ships, his nobles, brothers and hordes of Welsh longbow-men in tow. Two days later, they made land, and thei…
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Normal or nah - and remembering to TAKE CARE WHILST AIRDROPPING!!! Love u xo Check out our Patreon at patreon.com/ToniandRyan, and make sure you join our Facebook Group! Find #ToniAndRyan on Instagram @tonilodge and @ryan.jon OR on TikTok @toniandryanpodcast Hosted on Acast. See acast.com/privacy for more information.…
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By webmaster@crntalk.net (Ckad)
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416: The Critical Role of Dental Health in Brain and Body Health (#1 Biological Dentist Explains!) | Dr. Dominik Nischwitz
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Dr. Dominik Nischwitz aka "Dr. Dome" is a global leader in the field of biological dentistry and certified naturopathic doctor. He is the author of It's All in Your Mouth: Biological Dentistry and the Surprising Impact of Oral Health on Whole Body Wellness. 15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE …
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With the rise in popularity of beauty influencers and reality shows like Love Island, there seems to be a new standard of beauty, and it requires a lot of effort (and frankly, money). Lash extensions, hair extensions, botox, fillers, and a full-face of makeup daily is becoming increasingly popular… but are men even into it? Do we have to get work d…
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The Book Club has taken a short summer break and will return in September. Until then, and ahead of the 85th anniversary of the start of World War Two, here’s an episode from the archives with the author Ian Sansom. Recorded ahead of the 80th anniversary in 2019, Sam Leith talks to Ian about September 1, 1939, the W.H. Auden poem that marked the be…
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Is Pet Health Being Censored From You - Dr. Judy Jasek, DVM
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'THE RAW DOG FOOD TRUTH' PODCAST YOUR PET'S HEALTH IS OUR BUSINESS FRIENDS DON'T LET FRIENDS FEED KIBBLE www.RawDogFoodandCo.com Best complete pure raw dog food for healthy dogs and cats at lowest prices. Relieve itching, allergies, digestive and skin issues. Ship Raw Dog Food Direct to Your Door Friends Don't Let Friends Feed Kibble Shop Now…
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635: Understanding the Gut Microbiome with Dr. Gregor Reid
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Inside your gastrointestinal tract there are trillions of microbes, about 3 lbs in total, and in terms of absolute numbers, you have more microbial cells than human cells. This collection of bacteria, viruses, and fungi are collectively referred to as your gut microbiome, and at this juncture of human history, most of us struggle with some degree o…
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David Goggins: “These 2 min 13 secs Changed My Life!” Do THIS When Life KNOCKS You Down!
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SUMMIT OF GREATNESS 2 WEEKS AWAY! And David Goggins is speaking at the event! Tickets are going fast -- get them before they sell out at lewishowes.com/tickets. In this powerful episode, I sit down with David Goggins, retired Navy SEAL, ultra-marathon runner, and author of "Can't Hurt Me". Goggins shares his incredible journey from an abused and st…
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(August 27, 2024 - Hour One) Usually this newsletter breaks down the guests that are scheduled to appear during the show tonight. However, since I am not hosting the show tonight because of a work engagement, I am not bringing you the same email. In my absence, my middle daughter Maddi, will be sitting in for me for the entire show and talking abou…
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Tim Flannery and the mystery of Big Meg — why did the world's largest predator disappear?
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10 humans in length, weighing 50 small cars, and with a bite that could take out two of you in one bite. This beast was BIG. But if Megalodon was so mighty, why did it disappear? Tim Flannery and his daughter Emma have written a book about the mystery of the giant extinct shark, and he joins Natasha Mitchell with two other fossil aficionados, palae…
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Building Well-Being: Resilience, Personal Growth, and Relationships with Mark Nepo
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When we experience fear, we often instinctively push things away, which only amplifies that fear and tests our resilience. However, by embracing awareness and leaning into our relationships, we create a pathway for personal growth. By staying fully present and avoiding the urge to build emotional walls, we enhance our well-being and lay the foundat…
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8-27-24 Matthew Chrispen – BJCP Mead Exam Tasting Demo and Discussion
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8-27-24 Tonight at 9PM ET we will be talking with Matthew Chrispen, with the Texas Mead Association and Texas Mead Cup, and we're doing a live demo of the BJCP Mead Exam tasting, and will be talking about getting certified and things to be aware of.Matt started brewing in November 2009 after a gift of Mr. Beer from a buddy and got hooked. He starte…
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Sorry for saying puss xoxo Check out our Patreon at patreon.com/ToniandRyan, and make sure you join our Facebook Group! Find #ToniAndRyan on Instagram @tonilodge and @ryan.jon OR on TikTok @toniandryanpodcast Hosted on Acast. See acast.com/privacy for more information.
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By webmaster@crntalk.net (Ckad)
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Will Beckett, CEO of Hawksmoor, founded the steakhouse chain with his childhood best friend Huw Gott in 2006. It has since expanded to 13 locations, including three outside the UK, and consistently been ranked one of the best steak restaurants in the world. On the podcast, Will tells Olivia Potts and Lara Prendergast about his journey from working …
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Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?
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Sarah L. Brew, J.D. leads Faegre Drinker LLP's nationally recognized food litigation and regulatory practice. She is one of the country's leading food lawyers, representing food industry companies in a variety of complex cases, including many of the highest-profile and most media-scrutinized outbreaks and recalls over the past two decades. She also…
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Anne Byrn was born and raised in Nashville and, though she calls Tennessee home, her career has taken her all across the South as she’s written about the people who define this region’s extraordinary cuisine. For 15 years, she was the food editor at the Atlanta Journal Constitution, where she interviewed legends like Julia Child and Nathalie Dupree…
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Gospel Study: The Twenty-second Sunday in Ordinary Time - Cycle B
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A Bible study on Mark 7:1-8, 14-15, 21-23, the Gospel reading for The Twenty-second Sunday in Ordinary Time - Cycle B.By MANNA
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Intellectual influencers — the new generation of social media stars
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A new generation of female and non-binary intellectuals are using social media to share their scholarship and reach younger audiences. It's a tricky balance — juggling their followers' expectations and reactions, both bouquets and brickbats, maintaining their rigour, and making a living from these algorithmically-gamed corporate platforms. Meet the…
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