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Are you looking at our society racked with disconnection, poor mental and physical health, social injustice, and the wanton destruction of the natural world and asking yourself, “What can I do?” Join experimental anthropologist Peter Michael Bauer as he converses with experts from many converging fields that help us craft cultures of resilience. Weaving together a range of topics from ecology to wilderness survival skills to permaculture, each episode deepens and expands your understanding o ...
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Being Green

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PROUDLY SPONSORED BY GERLINDE MOSER OF RE/MAX. Being Green – Your window on the environment broadcast every Friday morning at 9.30. Glynis Crook will focus on key issues affecting our lifestyles, science and research outcomes, the quest for sustainable living and a healthier planet.
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Your True Colours - Image Radio

Your True Colours Image Radio

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Carolyn Bendall, Fashion Critic, discusses beauty and fashion, and how it applies to the individual. Get Real with Mark and Kally, join us as we talk about REAL lifestyle and wellness topics. Look Good! Feel Good! with Debra Norwood, Laughter Lawyer USA.
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To attain the level of resilience that cultural rewilding calls for, requires moving away from an economy based on extraction for profit that lays waste to local ecosystems and destroys ancient ways that people have lived from the land. To move away we need alternatives, and examples of how other people have found and maintained sustainability. How…
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In this week’s edition of Being Green, Glynis Crook speaks to Heather Wares of the Two Oceans Aquarium about the incredible work done by its foundation in the field of ocean research and conservation and the beach clean-up it is holding at Surfers’ Corner, Muizenburg, on Saturday morning. Time: 9h-12h. Bring along gloves and a bucket to collect the…
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In this week’s edition of Being Green, Glynis Crook speaks to Honest Chocolate co-owner, Anthony Gird, about their efforts to make their products sustainable and environmentally friendly and how climate change is impacting cocoa bean production. To find out more about their chocolate and workshops, visit their website: honestchocolate.co.za…
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Rewilding is about seeking a reciprocal relationship to the environment and to one another. Material and cultural conditions kept humans in relative check with their ecologies for potentially millions of years, so what were they? If we are to understand this, we must hold up a lens and look at the diversity of hunter-gatherers (both past and presen…
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Reminder to not waste water as dam levels drop below two-thirds About a week ago, the Western Cape Department of Water and Sanitation reminded residents of the need to be cautious about the amount of water they use. This as dam levels in the region collectively stood at 65.8 per cent. In Being Green this week, Glynis Crook speaks to climate scienti…
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In this week’s edition of Being Green, Glynis Crook speaks to Shani Judes, director of the Wavescape Surf and Ocean Festival which takes place from 1-14 March. It features a host of events focusing on ocean conservation, including a beach clean-up, documentaries, and a charity auction of surfboards painted by South African artists. Find out more on…
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In this week’s edition of Being Green, Glynis Crook speaks to Christiaan Gildenhuys, a postgraduate student in Stellenbosch University’s Department of Botany and Zoology, who has co-written a paper about the 400-year-old history of oaks in the Cape, and why they are now becoming a problem.By Glynis Crook
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A major United Nations report on the world’s migratory species, published earlier this week, has found that nearly half of them are in decline and are increasingly in danger of being wiped out. Of the over 1,189 species assessed, researchers found that more than one in five of the already threatened species now face extinction. In this week’s editi…
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In Being Green this week, Glynis Crook speaks to Dr Wentzel Coetzer, a conservationist and member of the Greater Kabeljous Partnership, that has launched a campaign to preserve two key sites in the area of Jeffrey’s Bay that are home to several endangered animal and plant species.By Glynis Crook
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In Being Green this week, Glynis Crook speaks to Nora Thiel, co-owner of Delheim Wine Estate, about conservation efforts at the farm. It is not only a WWF-South Africa Conservation Champion but was also recently named the 2024 Conservation Pioneer for the Cape Winelands region, in the Great Wine Capitals’ “Best of Wine Tourism” awards.…
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In Being Green this week, Glynis Crook speaks to Hugh Tyrrell, director of Green Edge and a specialist waste management and recycling consultant, about problems with waste collection in townships that seem to have come to a head this week with reports that the mayor tabled a motion to place the executive director of urban waste management on suspen…
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City landscapes are perhaps the most decimated and human centric habitats in today’s world. These landscapes are in need of thoughtful rewilding. Cities are some of the most domesticated places, but also positioned in some of the most historically fertile places. Cities were built where they are, because these places had access to a diverse array o…
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In Being Green this week, Glynis Crook speaks to Gaathier Mahed, a senior lecturer in geosciences at Nelson Mandela University, about an ancient system of drawing water from aquifers called a qanat. Not only is this ingenious method of water supply recognised by UNESCO as an outstanding example of traditional technology, but it is also an environme…
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Scientists at Europe's Copernicus Climate Change Service on Tuesday confirmed that the world is dangerously close to a global warming limit as 2023 goes down as the hottest on record by a substantial margin. In Being Green this week, Glynis Crook speaks to Willem Landman, a professor in Meteorology at the University of Pretoria, about the report.…
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The longer a culture exists in a place, the more stories they have of that place. These stories act a way for people to interact with the land where they live and also act as social filters for how to perceive the land as well. Stories also engage people with the landscape through their imagination and when linked to a physical activity can make th…
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We’ve been hearing a lot this month about climate change and the impact the rise in global temperatures is having on so many aspects of our lives. One of these is the likelihood that the size, frequency, and severity of wildfires will increase in the years to come. In Being Green this week, Glynis Crook, speaks to Working on Fire managing director,…
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Christmas is a wonderful time of the year, but it does tend to be excessive in terms of all the delicious meals we eat. And we shouldn’t forget that the world’s food system is a huge contributor to global greenhouse gas emissions. So, how can we keep the environment in mind when preparing all those special celebratory meals. To give us some ideas, …
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There was a standing ovation on Wednesday morning when a landmark deal was agreed on at the end of the United Nations climate summit in Dubai. While it doesn't specifically mention the "phasing-out" of fossil fuels, it does call for parties to contribute to efforts to "transition away" from the use of fossil fuels in energy systems in a way that wi…
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Some 120 governments have now signed a pledge to triple the world’s renewable energy capacity by 2030, essential to delivering the scale of emissions reductions needed globally to combat climate change. South Africa is not one of them, despite our abundant renewable energy sources. International NPO, The Climate Group, has released a report outlini…
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In this week’s edition of Being Green, Glynis Crook speaks to Willem van der Westhuizen, one of the founders of the community-led project, ZeroToLandfill, which collects recycling and organic waste in the Little Mowbray-Rosebank area of the city.By Glynis Crook
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In this week’s edition of Being Green, Glynis Crook speaks to Stellenbosch University marine biologist, Dr Sara Andreotti, who together with a group of scientists and environmentalists has developed an eco-friendly shark barrier which is being used for the first time on a private island in the Bahamas.…
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In this week’s edition of Being Green, Glynis Crook visits the Arnold Street dog park where she meets with retired music teacher, Liz Sole, and artist Kallie Doran, two of a group of Observatory residents who have got together to revive the space for the pleasure of both humans and their furry friends.…
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Concrete is the most widely used man-made material in existence, but it is also one of the worst climate change offenders, contributing at least 8% of greenhouse gas emissions worldwide. But, for the moment, we can’t live without it. In Being Green this week, Glynis Crook speaks to UCT Emeritus Professor of Civil Engineering, Mark Alexander, about …
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There are few opportunities for people living in modern contexts to experience what life would be like living in a band of hunter-gatherers. While there are still several cultures in the world living this way, most are protected from outsiders through organizations like Survival International. While rewilding isn’t a synonym for primitive living, o…
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In this week’s edition of Being Green, Glynis Crook speaks to moss artist, Gert van Tonder, who has created a spectacular garden at Tokara wine estate, about the role this seemingly unimportant plant plays in protecting the environment. The garden is open to the public for 4 days during the annual Stellenbosch Garden Town week.…
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In this week’s edition of Being Green, Glynis Crook speaks to Dr David Roberts, a clinical veterinarian for the Southern African Foundation for the Conservation of Coastal Birds (Sanccob) about the critical endangered African Penguin and the fight for their survival. Penguin adoptions assist with fundraising. It cost R600 to adopt and name a pengui…
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Fascist ideology has been on the rise, with a calculated effort on the part of fascists, to infiltrate environmental movements. Rewilding has seen its fair share of this over the years. As a return to our egalitarian roots, rewilding is the political opposite of fascism. And yet, there are foot holds of sort, within the ideology and world view that…
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In the declaration at the end of the inaugural African Climate Summit in Kenya this week, African leaders proposed new global taxes and reforms to international financial institutions to help the continent fund actions that will help it adapt to increasingly extreme weather. In Being Green this week, Glynis Crook gets reaction to the gathering from…
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- In Being Green this week, Glynis Crook talks to Prof Francois Engelbrecht, a climate scientist at Wits University’s Global Change Institute about a new study which suggests that the extreme weather and weather-related events experienced in the northern hemisphere this summer will increase in frequency and severity unless the world stops burning f…
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Although it still feels like we are very much in the depths of winter, spring is not too far off. And as the flowers begin to bloom, so bees begin to emerge from their hives in search of pollen and nectar. In Being Green this week, Glynis Crook speaks to Mike Allsop, a senior researcher at the Agricultural Research Council’s Plant Protection Resear…
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In this episode I’m talking shop with my friend and colleague Sharon Kallis. Sharon facilitates a community organization similar to Rewild Portland in Vancouver BC called Earthand Gleaners Society. She is an award winning artist who focuses on fiber arts through a locavore lens, by growing, foraging, and gleaning raw materials and processing them i…
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A new initiative called Cash 4 Trash has begun installing Reverse Vending Machines at shopping centres in Gauteng, which people can use to deposit their plastic bottles, aluminium cans, and glass bottles in return for digital cash. In this week’s of Being Green, Glynis Crook speaks to Mary-Ann Mandishona, the entrepreneur behind the recycling drive…
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Most people think that wine is just fermented grape juice. But in fact the fining agents traditionally used in winemaking typically contain animal products. In this week’s edition of Being Green, Glynis Crook speaks to Norah Hudson, international sales and marketing executive at Longridge Wine Estates, to find out more.…
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On this episode I am once again chatting with my friend and colleague Woniya Thibeault. This episode contains spoilers for the television series ALONE, of which Woniya has been a contestant on twice. If you haven’t watched season 6 or Alone Frozen, I recommend doing so before listening. Woniya came in second place on ALONE season 6, and more recent…
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If you take a stroll along the increasingly trendy Harrington Street in the CBD, you will come across a 12-storey building that is making waves across the world. Almost completed, the Hemp Hotel has been named the world's tallest building to be constructed from hemp blocks and hempcrete. In this week’s edition of Being Green, Glynis Crook speaks to…
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There’s increasing evidence that switching to a plant-based diet can have a significant positive impact on both our health and the environment. Glynis Crook speaks to Dr Nanine Wyma of the Physicians Association for Nutrition, South Africa, who says that transforming the world’s food system is essential to mitigate climate change.…
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Rewilding looks different in places all around the world, but also shares many similarities: from settler-colonialism to mainstream co-option. In this episode we’ll be looking at Rewilding in Eastern Australia. My guest is Eva Angophora. Founder of Wild Beings, barefoot wanderer Eva has spent the most part of the last 5 years living outside in vari…
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The Clanwilliam cedar, that gave the Cedarberg its name, was once found in large groves across the region. But since 2013, this majestic and ancient tree has been listed as critically endangered. In Being Green this week, Glynis Crook speaks to Jacklyn Farmer, an off-reserve conservation services officer at CapeNature, about programmes to increase …
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