Mark Bylok public
[search 0]

Download the App!

show episodes
 
Loading …
show series
 
Our annual podcast with Dr. Don Livermore, Master Blender of Hiram-Walker, takes us through the new Canadian whisky releases for 2020 and beyond. We discuss the barrel maturation process, the youthfulness of rye, and get caught-up on how much the whisky industry has changed during these times. Follow Jamie on Twitter and Instagram Follow Mark on Tw…
 
Will Schragis of Barrell Craft Spirits joins us to talk about the latest offerings from Barrell including their rye, bourbon, and their journey into other spirits Follow Jamie on Twitter and Instagram Follow Mark on Twitter and Instagram Get Mark’s book: The Whisky Cabinet Support the podcast (and get great perks) on Patreon. Get your latest whisky…
 
David Jennings (Rare Bird 101) talks to us about his love of Wild Turkey Distillery, his upcoming book, and the best Wild Turkey stories. We breifly cover the history of the distillery, the brand, and the undeniable influence of Jimmy Russell. Pre-order David’s book. You can find David on Instagram, Twitter, and read his latest reviews. Follow Jami…
 
Jamie and Mark are joined by Josh Peters (The Whiskey Jug). We cover everything from whisky stones, finished Bourbons, to smoked sheep dung whisky. Gimmick or innovation? Our panel decides! Read Josh’s latest reviews on The Whiskey Jug. Articles mentioned in this podcast: What’s a Whisky Sommelier Part 1 What’s a Whisky Sommelier Part 2 Reddit’s th…
 
This bonus episode has been brought to you by Johnnie Walker. Whisky is one of the more complex drinks in the world. We bring on Chef Matt Jones to talk about the three main elements to use whisky—pairing whisky with food, infusing whisky with ingredients, and cooking with whisky. Unlike wine pairings, which look for similarities, with whisky it’s …
 
This bonus episode has been brought to you by Johnnie Walker. Whisky and cocktail culture have a long and wonderful relationship. They evolved together. We specifically look at the last few decades of cocktail culture and the innovative cocktails that you can make at home. Whiskies we enjoyed on the podcast include Johnnie Walker Red Label, Johnnie…
 
Raj Sabharwal joins Mark and Jamie to tell his story of how he discovered delicious Indian Single Malts from Amrut. He’s since started the import spirits company, Glass Revolutions, and brings in a unique range of spirit products from India, Scotland, Australia, and the Caribbean. Sign up for Raj’s newsletter. Follow Raj on twitter. Follow Jamie on…
 
This bonus episode has been brought to you by Johnnie Walker. In this episode we go through the exclusive range of Johnnie Walker scotches, starting with the eighteen year old, and ending with the ghost and rare series that celebrated new world and old world whiskies coming together. Whiskies tasted include Johnnie Walker 18, Johnnie Walker Blue, J…
 
This bonus episode has been brought to you by Johnnie Walker. In this episode we go through a range of single malt scotches sold by Diageo, and we discuss the subtle nature of tasting whisky. We discuss drinking whisky on ice, adding water, and glassware and how all these elements can change the flavour of whisky. On this episode we taste Dalwhinni…
 
Five time Grammy Awards winner, Neil Giraldo, joins us on the podcast to talk about music, bourbon, and how making both are related. We also talk about Steel Bending Spirits, and their first line of bourbons bottled under the label of Three Chord Bourbon. Follow Three Chord Bourbon on Instagram Follow Jamie on Twitter and Instagram Follow Mark on T…
 
This bonus episode has been brought to you by Johnnie Walker. In this episode we discover the history of whisky, and its massive influence on the history of the world from paying for civil wars, to its earlier medicinal uses. We cover the more recent history of Scotch, Irish Whiskey, Canadian Whisky, and American whisky. As we cover more recent inn…
 
Davin de Kergommeaux joins us to talk about the book he co-wrote with Blair Phillips—The Definitive Guide to Canadian Distilleries! Davin and Blair visited every distillery that had a functioning still in Canada. We talk about the writing process, the unique products being distilled, and the journey of Canadian whisky. Buy Davin and Blair’s book: T…
 
This bonus episode of this podcast has been brought to you by Johnnie Walker. Emma Walker is a master blender on the Diageo team, responsible for making Johnnie Walker scotch from an inventory of barrels from 29 different distilleries. In this episode we cover the convergence of marketing, art, and science in making whisky. Featured scotches in thi…
 
Best known as the lead singer from Great Big Sea, Alan Doyle is a folk singer, author, and actor. He joins us on the podcast to talk about the long history of whisky and music in pop culture, folk music, country music, and Celtic music. Why do so many songs include whisky? Alan Doyle gives us the answer! No spoilers. Follow Alan Doyle on Twitter. A…
 
This podcast episode is brought to you by Johnnie Walker. Whisky making is part craft, part art, and part science. In this episode Mark Bylok and Bryan Goman (producer) talk about the process of making whisky; growing the grain, fermentation, distillation, and barrel maturation. This is part one in a seven part mini series, brought to you by Johnni…
 
Kentucky’s first female master distiller, Marianne Eaves, comes on the podcast to talk about life after Brown Forman and Castle & Key Distillery. We talk about some of the industry changes she’s observed over the last several years, as well as her new evolving projects on the consultative side of the business. Congratulations to Marianne on the bir…
 
Mark and Jamie do their part in flattening the curve on St. Patrick's day by drinking whisky and playing a game (that’s not a drinking game). Jamie drinks some Balvenie, and Mark drinks some random sample bottles with (almost) no idea what they are. Follow Jamie on Twitter and Instagram Follow Mark on Twitter and Instagram Get Mark’s book: The Whis…
 
Chris Carberry is CEO and co-founder of Explore Mars, Inc. and the author of Alcohol in Space: Past, Present, and Future. We talk about how alcohol has shaped human civilization, and how it might shape our future in space. Space is officially in the state of prohibition, but there are many rumours of drinks being brought up to the space station. We…
 
Cam Millar of Highland Park and Glenrothes joins Jamie and Mark on the podcast. In the spirit of the holidays, we have a competition. Mark reads out tasting notes, and Jamie and Cam battle out for which whisky was described in that particular way. Someone wins! There is a promise of a prize. This episode is available on YouTube Follow Cam on Instag…
 
Frank Sinatra would call Jack Daniel’s Tennessee Whiskey the “Nectar of the Gods.” We speak with JD’s official historian, Nelson Eddy, on how closely Frank Sinatra and Jack Daniel’s are intertwined. Nelson shares some of his favourite Sinatra stories, we talk about how Sinatra liked to have his whisky, and the people around Sinatra that drank Jack …
 
Rob Caldwell of Teeling Distillery joins us to talk about the extensive history of the Teeling family, the distillery, and the whiskies coming out of the distillery. We talk about “core DNA” of a distillery, and how Teeling’s DNA is all about innovation. Get Mark’s book: The Whisky Cabinet Support the podcast (and get great perks) on Patreon. Get y…
 
It’s a classic Whisky Topic Podcast! And this is the only podcast you’ll ever hear where Jamie and Mark both do terribly in a quiz game (usually that’s reserved for Mark doing poorly). Sam Simmons of Atom Brands joins us! He’s behind the Boutique-y whisky company, advent calendars, rum, bathtub gin, and plenty of mistakes. There are some swears. It…
 
Davin De Kergommeaux and Mark Bylok sit down to talk about writing books, drinking rum, and their careers. Thank you to NB Spirits Festival for hosting! Support the podcast (and get great perks) on Patreon. Get your latest whisky reviews on whisky.buzz! For your holiday gift buying: Canadian Whisky, Second Edition: The New Portable Expert Pre-order…
 
Josh Lindley of Bartender Atlas joins the podcast to talk about bartending, cocktails, and we learn plenty about Mezcal! We focus on the intersection between bartending, cocktail culture, and the type of whiskies (and other spirits) we drink today. But, mostly, we talk about Mezcal. Support the podcast and get exclusive content on Patreon. Get your…
 
NHL Alumni Associate dedicates itself to the less-fortunate former NHL players, and together with Pernot Ricard, they’ve released nine NHL Alumni Series whiskies with proceeds going to the NHLAA. We drink through all of them (so far)! Plus, we talk about the status of the whisky community, and we launch our Patreon website so you can get more invol…
 
Loading …

Quick Reference Guide

Copyright 2021 | Sitemap | Privacy Policy | Terms of Service
Google login Twitter login Classic login