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Best Monocle 24 The Menu podcasts we could find (updated December 2019)
Best Monocle 24 The Menu podcasts we could find
Updated December 2019
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Monocle 24: The Menu
Weekly+
 
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
 
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
 
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table. Monocle 24 is Monocle’s round-the-clock radio station that launched in October 2011 and is broadcast from our headquarters at Midori House in Marylebone. You can listen live via our player at monocle.com, as well as downloading shows from our site, iTunes or S ...
 
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show series
 
The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.By Monocle 24
 
The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.By Monocle 24: The Menu
 
The Sethi siblings Sunaina, Karam and Jyotin, behind some of London’s most beloved restaurants, share their tips for success. Also in the programme: how US chef Beverly Kim keeps on pushing the boundaries of Korean-American cooking.By Monocle 24
 
A tour of Toronto’s Bloorcourt Village, home to numerous restaurants and small businesses that reflect the diversity of the city.By Monocle 24
 
A tour of Toronto’s Bloorcourt Village, home to numerous restaurants and small businesses that reflect the diversity of the city.By Monocle 24
 
A tour of Toronto’s Bloorcourt Village, home to numerous restaurants and small businesses that reflect the diversity of the city.By Monocle 24: The Menu
 
We look back at the most important restaurant dishes ever served. Plus: Donna Hay’s tips for easier, healthier cooking and Slovenia’s top wines.By Monocle 24
 
We look back at the most important restaurant dishes ever served. Plus: Donna Hay’s tips for easier, healthier cooking and Slovenia’s top wines.By Monocle 24
 
We look back at the most important restaurant dishes ever served. Plus: Donna Hay’s tips for easier, healthier cooking and Slovenia’s top wines.By Monocle 24: The Menu
 
Monocle’s Jad Salfiti takes us to the district of Neukölln in southeast Berlin, where the food-and-drink scene is flourishing.By Monocle 24
 
Monocle’s Jad Salfiti takes us to the district of Neukölln in southeast Berlin, where the food-and-drink scene is flourishing.By Monocle 24
 
Monocle’s Jad Salfiti takes us to the district of Neukölln in southeast Berlin, where the food-and-drink scene is flourishing.By Monocle 24: The Menu
 
A restaurant concept that top Portuguese chef Nuno Mendes has created in his home country, after 15 years in London. Plus: a new non-alcoholic drink replicating the positive effects of alcohol.By Monocle 24
 
A restaurant concept that top Portuguese chef Nuno Mendes has created in his home country, after 15 years in London. Plus: a new non-alcoholic drink replicating the positive effects of alcohol.By Monocle 24
 
A restaurant concept that top Portuguese chef Nuno Mendes has created in his home country, after 15 years in London. Plus: a new non-alcoholic drink replicating the positive effects of alcohol.By Monocle 24: The Menu
 
We head to one of the UK’s most famous seaside cities to discover its culinary gems, from the finest fish to the latest in plant-based dining.By Monocle 24
 
We head to one of the UK’s most famous seaside cities to discover its culinary gems, from the finest fish to the latest in plant-based dining.By Monocle 24
 
The Menu - Food Neighbourhoods 161: by Monocle 24: The MenuBy Monocle 24: The Menu
 
How the UK’s largest food hall Market Hall West End is changing dynamics on London’s Oxford Street, plus new top destinations for wine travellers.By Monocle 24
 
How the UK’s largest food hall Market Hall West End is changing dynamics on London’s Oxford Street, plus new top destinations for wine travellers.By Monocle 24
 
How the UK’s largest food hall Market Hall West End is changing dynamics on London’s Oxford Street, plus new top destinations for wine travellers.By Monocle 24: The Menu
 
Monocle’s Sheena Rossiter takes us on a tour of Vancouver’s Kitsilano neighbourhood to discover its rich culinary scene.By Monocle 24
 
Monocle’s Sheena Rossiter takes us on a tour of Vancouver’s Kitsilano neighbourhood to discover its rich culinary scene.By Monocle 24
 
Monocle’s Sheena Rossiter takes us on a tour of Vancouver’s Kitsilano neighbourhood to discover its rich culinary scene.By Monocle 24: The Menu
 
British chef Doug McMaster on how he created his zero-waste restaurant Silo. Plus: What we learned from René Redzepi’s new discussion event in Copenhagen and why Georgian wines are not to be missed.By Monocle 24
 
British chef Doug McMaster on how he created his zero-waste restaurant Silo. Plus: What we learned from René Redzepi’s new discussion event in Copenhagen and why Georgian wines are not to be missed.By Monocle 24
 
British chef Doug McMaster on how he created his zero-waste restaurant Silo. Plus: What we learned from René Redzepi’s new discussion event in Copenhagen and why Georgian wines are not to be missed.By Monocle 24: The Menu
 
Menswear designer Kestin Hare and his partner Gemma – both Edinburgh locals – take us on a tour of some of the best food and drink spots in the Leith neighbourhood.By Monocle 24
 
Menswear designer Kestin Hare and his partner Gemma – both Edinburgh locals – take us on a tour of some of the best food and drink spots in the Leith neighbourhood.By Monocle 24
 
Menswear designer Kestin Hare and his partner Gemma – both Edinburgh locals – take us on a tour of some of the best food and drink spots in the Leith neighbourhood.By Monocle 24: The Menu
 
Meredith Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.By Monocle 24
 
Meredith Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.By Monocle 24
 
Mereditch Erickson talks us through her new cookbook, which concerns the peak of Alpine cooking. Plus: Berlin’s unique Thai market and why some of the world’s best sourdough bread emerges from the Poilâne bakery in Paris.By Monocle 24: The Menu
 
Monocle’s Louis Harnett O'Meara takes us to the west of the country and this old port town with deep cultural roots – and plenty of cooking talent.By Monocle 24
 
Monocle’s Louis Harnett O'Meara takes us to the west of the country and this old port town with deep cultural roots – and plenty of cooking talent.By Monocle 24
 
Monocle’s Louis Harnett O'Meara takes us to the west of the country and this old port town with deep cultural roots – and plenty of cooking talent.By Monocle 24: The Menu
 
We cover Fuchsia Dunlop’s new discoveries in Sichuanese cuisine, a lesser-known Italian wine region on the up and London’s new Pizza Academy.By Monocle 24
 
We cover Fuchsia Dunlop’s new discoveries in Sichuanese cuisine, a lesser-known Italian wine region on the up and London’s new Pizza Academy.By Monocle 24
 
We cover Fuchsia Dunlop’s new discoveries in Sichuanese cuisine, a lesser-known Italian wine region on the up and London’s new Pizza Academy.By Monocle 24: The Menu
 
Will Higginbotham on why the city with such an unfortunate reputation in popular culture is actually one of America’s hidden culinary gems.By Monocle 24
 
Will Higginbotham on why the city with such an unfortunate reputation in popular culture is actually one of America’s hidden culinary gems.By Monocle 24
 
The Menu - Food Neighbourhoods 157: by Monocle 24: The MenuBy Monocle 24: The Menu
 
Australia’s top chef Josh Niland on cooking fish with nothing going to waste. Plus: what happens when a Greek deli chain launches a hotel and Jancis Robinson on how the world of wine is changing.By Monocle 24
 
Australia’s top chef Josh Niland on cooking fish with nothing going to waste. Plus: what happens when a Greek deli chain launches a hotel and Jancis Robinson on how the world of wine is changing.By Monocle 24
 
Australia’s top chef Josh Niland on cooking fish with nothing going to waste. Plus: What happens when a Greek beverage brand launches a hotel and Jancis Robinson on how the world of wine is changing.By Monocle 24: The Menu
 
We visit one of Chicago’s most bohemian and multicultural neighbourhoods, home to many of the city’s best restaurants, bars and cafés.By Monocle 24
 
We visit one of Chicago’s most bohemian and multicultural neighbourhoods, home to many of the city’s best restaurants, bars and cafés.By Monocle 24
 
The Menu - Food Neighbourhoods 156: Chicago, Logan Square by Monocle 24: The MenuBy Monocle 24: The Menu
 
The modern twists on Jewish food and why some of the best sparkling wine comes from a lesser known region of Italy. Plus: a boom in Middle Eastern cuisine in Berlin.By Monocle 24
 
The modern twists on Jewish food and why some of the best sparkling wine comes from a lesser known region of Italy. Plus: a boom in Middle Eastern cuisine in Berlin.By Monocle 24
 
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