Best Neil Buttery Podcasts (2024)

1
The History of Food Waste & Preservation with Eleanor Barnett 41:49

2d ago41:49

41:49

Today I am talking to Eleanor Barnett about the history of food waste and preservation. Eleanor has written a fantastic book about the history of how we as a society have (and sometimes have not) dealt with eliminating waste and preserving precious food resources. It is called Leftovers: A History of Food Waste & Preservation, and it is out now pub…

1
The Plant Based Podcast S15 - Michael's Favourite: Welcome to the Mush Room 42:43

22h ago42:43

42:43

In this weeks episode, Michael chooses one of his most memorable episodes, as he and Ellen spoke to the Caley Brothers, who are actually sisters… these wonderful ladies are mushroom farmers, and are really going places, fresh from their amazing display at Chelsea Flower Show, they are at the urban show this weekend, and causing quite a stir. We thi…

1
BONUS EPISODE: Wherefore art thou Jerk? 6:14

4d ago6:14

6:14

Ever wondered what the origins of the word jerk are? Or how you can tell whether your allspice is fresh? Sam, Neil and Allie seek answers to these questions in this mini bonus episode. Suggested Reading Hans Sloane, A voyage to the islands Madera, Barbados, Nieves, S. Christophers and Jamaica, with the natural history ... (Volume 1) (1707) Hans Slo…

1
The Plant Based Podcast S15 - Listener's Favourite: August's Garden 37:42

7d ago37:42

37:42

This episode is a listeners favourite! We picked from the top downloaded episodes to start series 15 of the podcast. We couldn't be happier to re-release @augusts_garden chatting about her huge career switch into gardening from high up in the sky. @mrplantgeek and @ellenmarygardening talk with the ever smiling, floral dressing, passionate gardener …

1
A is for Asafoetida, Allspice & Anise 58:23

11d ago58:23

58:23

We’ve been fine tuning our olfactory organs and immersing ourselves in a cloud of wonderful scents. In this episode Neil explains why asafoetida is a substitute for garlic and onions by some religious groups; Sam chats to food writer and broadcaster Melissa Thompson about jerk seasoning (which includes allspice) and Allie has a gripe about a litera…

1
The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune 40:06

12d ago40:06

40:06

Today I am talking to three guests about the Scottish Salt Industry – returning guest Aaron Allen, and also Joanne Hambly and Ed Bethune In today’s most enlightening discussion, we talk about the importance of the salt industry in Scotland from the early modern period, the uses of salt – beyond seasoning of food, the Cockenzie Saltworks Project, th…

1
Stuffed with Pen Vogler 40:08

20d ago40:08

40:08

In today’s episode, I am talking with author and food historian Pen Vogler about her book Stuffed: A History of Good Food and Hard Times in Britain which was published toward the end of last year 2023. We discuss how precarious our food supply was and is, the Enclosure Acts and their effect upon our relationship with food, allotments, havercakes, a…

1
The Plant Based Podcast S14 - Back to the beginning with Professor Beverley Glover researching bees. 30:06

26d ago30:06

30:06

We’ve decided to re release our first ever podcast episode. This episode has been one of the most popular episodes we’ve recorded and no wonder why! It’s all about bees. Find out all about the Cambridge botanic garden research into the fascinating life of bees. What colours do they prefer? What surfaces do they prefer? We found out with Director of…

1
BONUS EPISODE: The Apple Detective 6:09

1M ago6:09

6:09

In this bonus episode, Allie interviews apple detective Tom Adams to discuss his work in uncovering forgotten and nearly extinct apple varieties, and why preserving them is crucial. Contact us: email: aisforapplepod.gmail.com Find our Substack, social media & various other bits and bobs via our Linktree: linktr.ee/aisforapplepod…

1
The Plant Based Podcast S14 E06 - The Dark History of Sugar with Dr Neil Buttery 1:23:46

1M ago1:23:46

1:23:46

Dr. Neil Buttery is the award winning author of The Dark History of Sugar'. He is also a podcaster and cook of British food from the past - and his specialist subject is PUDDINGS! @mr_plantgeek and @ellenmarygardening delve into the history of food including sugar - and it may surprise you! In the Horti Hangout this week meet @mike_thegardener who …

1
The Leeds Symposium on Food History & Traditions with Ivan Day 40:40

1M ago40:40

40:40

In today’s episode, I am talking with renowned food historian, chef and confectioner Ivan Day. The 38th Leeds Food Symposium of Food History and Traditions is coming up – 27 April 2024 to be exact – Ivan is the Chair of the Symposium, so we had a good talk about the history and influence of this most important annual event on the study of food hist…

1
The Plant Based Podcast S14 - The RHS Chelsea Muscular Dystrophy UK Forest Bathing Garden with Ula Maria. 30:44

1M ago30:44

30:44

The ‘Muscular Dystrophy UK Forest Bathing Garden’ is being designed by Ula Maria. Ula is a renowned garden and landscape designer based in London who specialises in creating distinctive outdoor spaces for private and commercial clients in the UK and overseas. After winning RHS ‘Young Designer of the Year’ in 2017, Ula Maria set up her studio with a…

1
PILOT: A is for Apple, Absinthe & Adulteration 54:55

2M ago54:55

54:55

In the very first episode, Neil is presenting and gives everyone a free choice as to what topic they want to talk about, as long as it begins with A of course. Alessandra goes for apples, Neil chooses absinthe and Sam looks into adulteration. Links to things mentioned in this episode: ‘13 Magical Ways to Use Apples’ Glyn Hughes’ Alan Turin sculptur…

1
BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino 56:12

2M ago56:12

56:12

This bonus episode is in fact a pilot for a new podcast show I have made with Sam Bilton and Alessandra Pino. Enjoy! In the very first episode, Neil is presenting and gives everyone a free choice as to what topic they want to talk about, as long as it begins with A of course. Alessandra goes for apples, Neil chooses absinthe and Sam looks into adul…

1
The Plant Based Podcast S14 E05 - Making Terrariums with Worcester Terrariums, Ben Newell 1:06:17

2M ago1:06:17

1:06:17

From postman to worldwide known Terrarium expert, Ben Newell otherwise known as @WorcesterTerrariums started his journey only a few years ago as a content creator. Now his content has had millions of views, he has worked with Marvel, LadBible and some of the most well known faces on social media. Ben joins @mr_plantgeek and @ellenmarygardening on t…

1
The Plant Based Podcast S14 - A new allotment initiative by Roots 33:43

2M ago33:43

33:43

Michael is delivering a solo episode this week, as he chats to Ed Morrison about the unique Roots Allotment project - geared towards the modern allotmenteer, where equipment is shared, plots are smaller, and a no-dig method of growing is encouraged. Listen to Michael chat to Ed about the project in great detail! We think you’ll feel very inspired t…

1
Medieval Meals & Manners with Danièle Cybulskie 35:43

2M ago35:43

35:43

In today’s episode, I am talking with medieval historian Danièle Cybulskie – also known as the 5-Minute Medievalist – about table manners in the Middle Ages. Danièle’s excellent new book Chivalry and Courtesy: Medieval Manners for a Modern World is out now and published by Abbeville Press. We talked about table manners, the importance of sharing an…

1
The Plant Based Podcast S14 E04 - Chatting Gardening with Award Winning Garden Designer and New Author Manoj Malde 1:15:39

2M ago1:15:39

1:15:39

Manoj Malde joins @mr_plantgeek and @ellenmarygardening in this weeks episode to talk about the joys of gardening, designing for RHS Chelsea Flower Show and getting married there along with his brand new book called Your Outdoor Room: How to design a garden you can live in which is due to be released soon. Afterwards, Michael and Ellen gossip from …

1
The Plant Based Podcast S14 - The World Child Cancer's Nurturing Garden by Giulio Giorgi. 28:24

2M ago28:24

28:24

In this episode @ellenmarygardening talks to RHS Chelsea newcomer Giulio Giorgi all about the design process and why this garden is so important. The World Child Cancer's Nurturing Garden is a sensory haven designed for children with cancer and their families to bring joy, hope and escapism through experiences with nature. After the show, it will b…

1
The Plant Based Podcast S14 E03 - Learn about Biophilia with Sponsors of the Podcast Hydria Life 58:19

3M ago58:19

58:19

In this weeks episode meet Joel Web from Hydria Life, who help to bring nature inside and tranquility outside with their clever water fountains. Biophilia is about loving nature and being immersed in the joy of the natural world and can bring great health benefits. In this episode Joel tells us more about it and how Hydria fountains can help bring …

1
Spices with Ian Anderson 37:26

3M ago37:26

37:26

In today’s episode, I am talking with Ian Anderson who has written a fantastic book published by the History Press called The History and Natural History of Spices. We discuss what a spice is – the definition changes through time, and includes animal as well as plant products – black pepper, the Portuguese spice trade, sugar as a spice, mustard and…

1
The Plant Based Podcast S14 - Recording LIVE from IPM in Germany 56:21

3M ago56:21

56:21

This week, we have a very special treat, as Michael broadcasts from inside an actual greenhouse, in the centre of international trade event, IPM Essen!! Michael chats to Nat Porter from YPHA and Porters Nurseries about what they’ve spotted at the show, if trends actually exist, why some are snobby about what people grow, and tonnes more. A whole ho…

1
The Plant Based Podcast S14 E02 - Listening to the sounds of nature with Sound Matters 1:01:43

3M ago1:01:43

1:01:43

This weeks episode is with Sound Matters. The team who create sound and listening experiences that can help you change the world. Most recently, they recorded sounds around the Newt estate in Somerset, and the fabulous Great Dixter. The sound recordings are not always as you may expect, yes there's bird song- but they also document sounds in the bo…

1
The Philosophy of Chocolate with Sam Bilton 40:29

3M ago40:29

40:29

In today’s episode I am talking to returning guest and friend of the show food historian and writer Sam Bilton about her new book The Philosophy of Chocolate published by the British Library. Today Sam and I talk about how the peoples of Mesoamerica took their chocolate, how it came to Britain, chocolate houses, the sexualisation of chocolate, and …

1
The Plant Based Podcast S14 - Behind the scenes with RHS Malvern Show Lead Kate Dufton 33:22

3M ago33:22

33:22

Ever wondered what it’s like to pull together an RHS show? In this weeks episode Ellen Mary chats with Show Lead Kate Dufton about the behind the scenes work to make sure everything comes together and what’s coming up for the 2024 show. Find out more about the show and get your tickets including a new type of ticket which Kate tells us all about on…

1
The Plant Based Podcast S14 EP01 - With Nick Hamilton 59:49

4M ago59:49

59:49

Series 14 kicks off with an incredible guest! We always ask guests on the podcast where their gardening journey started, the majority will say from their parents or grandparents who are of course all legends! But imagine if your gardening inspiration was non other than the late Geoff Hamilton! Yes on todays show we have the owner of Barnsdale Garde…

1
Apples & Orchards with Joanna Crosby 44:59

4M ago44:59

44:59

S07E03 Apples & Orchards shownotes Happy New Year and welcome to episode 50 of the British Food History Podcast! I talk to Joanna Crosby about the history of apples and orchards in England. I saved this episode specially for today because it is Twelfth Night – the last day of Christmas – the traditional day of the Wassail, the blessing of the apple…

1
Christmas Special 2023: Mince Pies 41:45

4M ago41:45

41:45

Ho! Ho! Ho! Merry Christmas! Leaving a mince pie out for Santa this year? I do hope so. This year’s Christmas Special is all about mince pies: the history and baking, as well as the confusion surrounding the fact that there’s no meat in them. Neil makes some early 18th-century-shaped pies and makes a sweet lamb mincemeat from the North of England. …

1
The Plant Based Podcast S13 - Xmas Bonus Episode 8:21

4M ago8:21

8:21

In our final episode before the festivities, Michael talks to Andrea Lazzeri - connoisseur of poinsettia - about this amazing Christmas star. We have all the tips you need!!By Michael Perry and Ellen Mary

1
BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast 1:16:45

4M ago1:16:45

1:16:45

Welcome to a special bonus episode of the podcast which is a collaboration between myself and the Delicious Legacy, hosted by Thomas Ntinas. It’s all about some of the women who were writing cookery books in the 18th century, their characters and the influence they still have upon us today. Things mentioned in today’s episode: Thomas’s podcast Deli…

1
The Plant Based Podcast S13 - Christmas Plants Episode With Some Very Special Guests 1:22:12

5M ago1:22:12

1:22:12

The final episode in this series falls just before Christmas so we've put together a compilation of interviews all about Christmas plants! @mr_plantgeek brings tips for keeping your Poinsettia happy in your home from the Italian breeder of some of Europes leading varieties plus the story behind the Cyclamen and ho wit can be used indoors and outsid…

1
The Plant Based Podcast S13 E06 - Gardening for Pollinators with Author Jean Vernon 1:31:08

5M ago1:31:08

1:31:08

In this weeks episode we chat with writer and author Jean Vernon. Jean is a champion for bees, pollinators and all wildlife and is on a mission to educate everyone about the intricate balance of nature in gardens from birds to bees and everything in-between. @mr_plantgeek and @ellenmarygardening find out about Jeans love of gardens, her books and g…

1
The Plant Based Podcast S13 - The world of Cyclamen, and some Dutch grower insight 36:33

5M ago36:33

36:33

In this weeks episode, Michael is hopping across Europe, as he talks to Guy at Morel Cyclamen about this fantastic, very colourful cool season plant! Find out what’s coming next in the breeding too! Then, he finds himself in the Netherlands as part of the Eat This In Residency program, which is designed to help connect society to what happens in ho…

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