This is Just livin' life with BK and Nobue. A show where BK and Nobue discuss candidly the ups and downs of relationships, friendships, parenting (from their inexperienced perspective at least) and life in general.
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An anime/manga/HipHop/Sports podcast by DJ Nobu & Friends. Its a vibe #BROOKLYN #DEADASS
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Welcome to 'The Go To Food Podcast' whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's' & celebrate their fascinating life story. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to t ...
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Looking for timely updates on the news and trends that matter to Nevada REALTORS®? Then join us each week for Nevada REALTORS® Today, featuring powerful and timely insights from industry experts around the Silver State and the US. Powered by Nevada REALTORS® Association, we’re here for you each week to share the latest news on legislation, key insights on big industry trends, and perspectives and mindset shifts you won’t hear anywhere else. You’ll walk away from each episode more equipped, e ...
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WELL TRAVELLED MUSIC FOR GROWN UPS. We work with first-class DJs to curate dance/electronic music at bars, restaurants, villa parties, festivals, hotels, clubs and anywhere else that'll have us. Alongside our versatile resident Matt Hazelden we've booked some of the most discerning and talented names in dance music, including Guy Gerber, Danny Rampling, Jon Sa Trinxa, Ibiza Sonica Radio, Pete Herbert, Nancy Noise, Normski and Justin Robertson to name a few . Venues and events we've worked wi ...
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I know I sound crazy, but I'm usually right.
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The relaunch of Monday Deep Session! Published every Monday, Amir Groove will present the best in deep and organic house.
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An exploration of self-enlightenment and self-improvement. Thinking out loud, tough conversation, owning your own stuff... nothing is out of bounds on this entertaining mental health podcast network.
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The Biggest Marketing Mistakes Real Estate Agents Are Making, and How to Fix Them w/ Nobu Hata
40:01
40:01
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40:01Real estate isn’t just a sales job. In today’s world, the most successful agents are also the best marketers. Unfortunately, many agents are dropping the ball in their marketing, and it’s costing them deals. Between posting content bashing the industry and not providing value to consumers, we’re doing things that actually make people not want to hi…
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How to Make Real Estate Power Moves in 2025 w/ Shayla Gifford
39:37
39:37
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39:37A few years ago, leads, deals and paychecks became so easy to come by that real estate agents lost sight of the fundamentals of this business. Well, here’s the bad news: the days of easy money in real estate are long gone, but that’s also good news. If we want to stay in this business and actually thrive, we have to refocus on the fundamentals of r…
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S3 Ep23: Eric Lanlard - The 'King Of Cakes' on; Baking For The Royal Family - The Genius Of The Roux Brothers & Getting Teased By Gordon Ramsay!!
46:02
46:02
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46:02Today we're bringing you a pastry special and who better than the King of Cakes himself Eric Lanlard to take us through his incredible career which has taken him from cooking for the French President in the Navy to baking cakes for the; Queen, Madonna, David Beckham and Elton John to name a few. Eric moved to London in 1995 to work for the legendar…
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S3 Ep22: Romy Gill MBE - A Valentines Day Nightmare Involving Grace Dent & Matt Tebbutt - Ready Steady Cook Secrets & How Fay Maschler Changed Her Life!
51:34
51:34
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51:34Today we're honoured to be joined in the studio by the wonderful Romy Gill MBE who's an award winning food/travel writer and broadcaster and was the owner and Head Chef at Romy’s Kitchen, and In 2016 she was appointed an MBE in Queen Elizabeth’s 90th Birthday Honours List. On this podcast we discuss; her incredible journey from West Bengal to the U…
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S3 Ep21: Emily Roux - Why She Refused To Take Over At Le Gavroche - The Pressure Of The Roux Family Name & How Cancellations Are Ruining The Industry!
41:17
41:17
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41:17What a joy it is to be joined by the incredibly charming and wonderfully talented Emily Roux at her restaurant Caractère, which is celebrating its 5th anniversary and this year hoping that they may have just charmed the Michelin inspectors enough to win their first star. Emily is joined in the kitchen with her husband Diego Ferrari (Ex Head Chef at…
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S3 Ep20: Niklas Ekstedt - The Brutality Of Working At El Bulli - Hiring An Unknown René Redzepi & How He Made Cooking Over Fire Sexy Again!
59:51
59:51
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59:51Today we're truly honoured to be joined by one of the most famous Michelin starred chefs in the world in Niklas Ekstedt, who's inspired a whole culinary movement by opening his restaurant 'Ekstedt' in Stockholm in 2011. Niklas decided to get rid of all modern appliances; ovens, grills, microwaves, sous vides and replace them purely with birchwood f…
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Too Many Agents, Too Little Business: How to Solve Real Estate's Biggest Problem w/ Steve Brobeck
48:57
48:57
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48:57Real estate might be a career with great earning potential, but the majority of agents are part-timers because they don’t earn enough from selling homes. We have an oversupply of real estate agents without enough business to go around. On top of that, there are hundreds of agents who aren’t competent and confident enough to succeed in this industry…
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S3 Ep19: Seb Vince - From Selling £1 Ciabattas On Portobello Road To Creating The Best Pizzas In The UK!
53:05
53:05
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53:05Today we're joined by Seb Vince, the owner and genius chef behind the most sought after Pizza brand in the country 'Breadstall' to celebrate his incredible career thats taken him from the advertising boardroom to selling cut price ciabattas on Portobello Road to eventually creating the best pizzas in the UK. We discuss everything from; how he came …
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S3 Ep18: Tim Hayward - Why Food Critics Have Gone Soft - How A Generation Forgot How To Cook & The Impending Death Of Restaurants!
1:09:31
1:09:31
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1:09:31Today we're joined by the Financial Times food critic and multi-award winning food writer, author and owner of the famous Fitzbililes cafe's Tim Hayward to uncover his fascinating story and unpick his varying views on the industry. Tim has a fascinating life story which takes us from; working in the deep-south as an illegal alien working as a line …
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The Ultimate Way to Provide Value in Real Estate Today w/ Tommy Choi
47:12
47:12
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47:12In the wake of the settlement, one thing is clear - providing value is the only way to survive and thrive in this new world of real estate. When agents think of the value they bring, they often list all the things they do - negotiation, being a consultant, getting the highest price for a listing and being great at their job. Unfortunately, these th…
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S3 Ep17: Christina Soteriou - Learning How To Have 'Big Veg Energy' - Holistic Health Hacks & Why Lima Is The Best Foodie City In The World!
33:02
33:02
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33:02Today we're joined by Ex professional chef & viral foodie sensation Christina Soteriou, to uncover her incredible career to date from; working at some of London's top restaurants to setting up MOBs sister page Bunch to creating the most sought after Tahini in the country to debunking some abusive food based myths thrown at her to celebrating her br…
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S3 Ep16: Martyn Odell aka Lagom Chef - Cooking At London's Top Restaurants - Becoming A Viral Cooking Sensation & The Magical Ingredient That Improves Every Dish!
59:19
59:19
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59:19Today we're joined by the most entertaining Chef to ever post on socials, the wonderful Martyn Odell aka Lagom Chef who burst onto the scene with his hilarious cooking videos a couple of years ago and now has a loyal following of over 1.5 million disciples. Martyn worked professionally as a chef for over 10 years, working his way upto be sous at so…
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Innovate or Die: How to Make 2025 Your Best Year in Real Estate w/ Mike Sherbakov
38:36
38:36
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38:36Real estate - like many industries - has been hit with disruptions, shifts and even existential threats over the last 3 years. From technology and rates to new laws being passed, there are many things that can take us out of business….if we let them. The same changes many people are afraid of can be the greatest opportunities for growth and impact,…
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S3 Ep15: Elliot Hashtroudi - London's Most Exciting Young Chef On Creating A French Culinary Masterpiece In 'Camille'!
50:17
50:17
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50:17Today we're joined by Londons most exciting young chef in Elliot Hashtroudi for an incredibly delicious and very boozy lunch at his award-winning French restaurant Camille in Borough Market. The food is beyond exceptional and so are Elliot's stories and opinions, as every drink goes down, we get more passionate about the various topics discussed fr…
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15: Chef Calum Franklin on; The Challenges Of Setting Up A British Restaurant In Paris, The Dark Side Of Addiction & How He Made Pies Sexy Again!!
1:00:57
1:00:57
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1:00:57Today we're joined by one of our favourite guests of all time in the delightful Calum Franklin, who currently oversees 2 incredible restaurants in; The Public House in Paris and The Georgian in Harrods. However, he's best known as The King of Pies, having gone viral all around the world during lockdown when he was showcasing his creations from his …
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Why Is It Hard to Get Homeowners Insurance in Nevada Right Now? w/ Scott Kipper & Grant Meyer
39:30
39:30
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39:30Over the last couple of years, homeowners insurance has become a real challenge in Nevada. Insurance carriers are stricter - they are canceling coverage or completely refusing to renew policies, leaving consumers in a tough spot. There are many things causing this shift - from the increase in loss events all over the world which are driving extreme…
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S3 Ep14: Chef Will Bowlby - Running A Failed 'European' Restaurant In Mumbai, Surviving An Attack On His Life From An Armed Stalker & Creating The Multi-Award Winning 'Kricket' Group!
39:31
39:31
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39:31Today we're joined by the co-founder of the ridiculously successful Indian inspired restaurant group Kricket in Will Bowlby to hear about his incredible journey that's taken him from learning his craft under the legendary Rowley Leigh at Le Café Anglais to being given an incredible opportunity to go move to Mumbai to set up a European restaurant an…
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S3 Ep13: Jon Spiteri - The Genius Restaurateur On How He Created London's Great Restaurants Including; The French House, St John & Sessions Arts Club.
55:06
55:06
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55:06Today we're joined by arguably the most successful restaurateur in the country in Jon Spiteri who has created such institutions as The French House in Soho, St John in Farringdon and latterly Sessions Arts Club. He takes us through his colourful career from working at Joe Allen's in the 70s as a waiter, to winning mixologist of the year in Australi…
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The Untapped Advantage of a Slow Market: What Every Agent Should Be Doing Right Now w/ Jack Miller
54:30
54:30
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54:30In today’s real estate landscape, there’s no shortage of talk about the peril the industry is in. But this isn’t a time to panic—it’s a time to act strategically. As they say, "don’t waste a good crisis." When the market slows down, many agents retreat, but the best in the business know that this is actually a career-making moment. This is an oppor…
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S3 Ep12: BONUS EP - Appetite Special With Founder James Green & Serial Entrepreneur Steve Varsano.
21:18
21:18
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21:18Happy Boxing Day to you all and we hope that you all had a fabulous Christmas, today we bring you something slightly different as we sit down with Appetite co-founder James Green and serial entrepreneur and founder of 'The Jet Business' Steve Varsano to discuss both of their incredible businesses and favourite places to eat in London. Plus Steve sh…
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S3 Ep11: Jackson Boxer - How He Turned £1000 Savings Into A 6 Restaurant Empire - A Failed Partnership With Vice Media & Why Becoming Sober Saved His Career!
46:31
46:31
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46:31Today we're joined by one of the most famous Chefs in the country in Jackson Boxer, who now oversees an empire of successful restaurants including the multi-award winning Brunswick House and the previous 'Best New Restaurant of The Year' winner Orasay. Starting out as a kitchen kitchen porter for Margot Henderson at the bonny age of 16, Jackson Box…
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Why Real Estate is Key to Nevada’s Financial Stability w/ Zach Conine
56:40
56:40
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56:40In Nevada, real estate plays a huge role in the economic stability of the entire state. When Realtors are doing well, and the housing market is healthy, the state does well. The more liquidity and mobility there is in the real estate market, the more financially stable our citizens are. That’s why the state government considers real estate an exist…
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S3 Ep10: Luca Dusi - Why Most Restaurants Have Such A Boring Wine List - Where To Find The Greatest Food In Italy & How He Created The Coolest Wine Bar In London!
55:57
55:57
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55:57Today we're joined by one of our greatest ever guests in the larger than life legendary wine trader and owner of 'Passione Vino' Luca Dusi to sample some of his gorgeous wines, but more importantly hear his incredible stories from a life eating the best food and drinking the best wine in the world. We discuss; how he fell in love with wine bunking …
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S3 Ep9: Gizzi Erskine - How She Became Britains Favourite TV Chef - The Crippling Reality Of Being A Restaurateur & How Spotify F***ed Her Over!
51:47
51:47
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51:47Today we're joined by one of the most recognisable faces in the country in multi-award winning; chef, food writer, TV star, restaurateur & now social media star Gizzi Erskine. Gizzi takes us through her incredible career which has taken in so many twists and turns along the way; from working in some of Londons top restaurants having been inspired b…
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Vocalize Your Value: How to Get Paid What You’re Worth in Real Estate w/ Jeff Kennedy
37:27
37:27
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37:27In the new landscape of real estate, the strategies that worked in the past won’t cut it going forward. While most agents are scrambling to figure out the nuts and bolts of the new rules, the best in the business have a completely different priority. They are focused on the questions we should all be asking: how do we differentiate ourselves and ju…
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S3 Ep8: Endo Kazutoshi - How A Third Generation Sushi Master Created The No.1 Restaurant In The UK!
34:00
34:00
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34:00What an honour it is to be sat at the Rotunda interviewing the man who's restaurant's just been crowned the best restaurant in the whole of the country in Endo Kazutoshi. In this interview he opens up like never before talking us through; How He was nearly disowned by his family in Japan. The Brutality & Hierarchy of the Japanese kitchen. Why Chef'…
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S3 Ep7: Tom Parker-Bowles - Undercover Chefs, Royal Family Foodie Secrets & Working For The 'Horrible' Mohamed Al-Fayed!
1:04:28
1:04:28
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1:04:28Today we're delighted to be joined by award-winning food writer and critic the wonderful Tom Parker-Bowles, to celebrate his incredibly colourful career and his new book 'Cooking & The Crown'. From getting set up by the Fake Sheikh in Cannes for a cocaine deal, to his raving days in the warehouses to his days working for the 'terrifying' and 'horri…
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How to Gain Market Share While Everyone is Quitting Real Estate w/ Cyrus Mohseni
52:26
52:26
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52:26With record low home sales, low inventory and changing rules of compensation, staying in business has been an uphill battle for many agents. It’s not surprising that a huge number of them have decided to exit the industry entirely. Now you could join those agents on their way out of real estate…or you could grab the market share they are leaving on…
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S3 Ep6: Chef Ben Murphy - Pierre Koffmann's Protégé on; Sleeping On His Kitchen Floor, Dodgy Bosses & Getting Bullied In France!
29:44
29:44
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29:44Today we're joined by one of London's most exciting young chefs in Ben Murphy, who was crowned National Chef of the Year 2022 by the Craft Guild & who's worked under some of the most iconic chefs in the world including; Pierre Koffmann, Michel Guérard, Éric Fréchon & Thomas Keller. Ben has worked his way through some of the most famous restaurants …
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S3 Ep5: Chef Phil Howard -The Highs & Lows Of Producing 30 Years Of Michelin Starred Perfection!
59:44
59:44
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59:44How do you summarise the impact Phil Howard has had on the London food scene, well it’s impossible to do so! Having earnt his stripes working under the holy trinity of; Marco Pierre-White, Simon Hopkinson & The Roux Brothers, he truly burst onto the scene when he opened the iconic restaurant 'The Square' which went onto garner 2 Michelin Stars. Sin…
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S3 Ep4: Nima Safaei aka 'The Duchess of Soho' - The Death of The Long Lunch - Getting Banned From Soho House & Why The Government Are F***ing Hospitality!
42:58
42:58
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42:58Today we're joined by the owner of 2 Soho institutions in 40 Dean Street & 64 Old Compton Street Nima Safaei to celebrate the square mile playground he calls home. Nimah is a wonderful character, hence his nickname 'The Duchess of Soho' and relays some incredibly entertaining stories throughout from; the weirdest sights he's witnessed and tasted at…
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S3 Ep3: Big Has - How Jamie Oliver Changed My Life Forever - Getting Deliberately Burnt By My Psychotic Head Chef & Micro-Dosing On Saturday Morning Kitchen!
59:26
59:26
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59:26Today we're joined by the legend that is Big Has aka Hasan Semay; Ex Head Chef, Sunday Times Best Selling Author, Junior Masterchef Host, Youtube Star & the funniest guy you'll ever listen too. Trust me when I say that this is a must listen to episode, the amount of incredible stories from; his father escaping as a prisoner of war in the Cypriot ci…
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How to Win $100 Million Listings! Insider Secrets from Mauricio Umansky, CEO of The Agency
42:20
42:20
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42:20As real estate agents, we should treat going to work like we’re elite athletes preparing for the big game. We have to get geared up. We have to practice. We have to dial in our mindsets, and we have to fine tune our skills in order to be valuable. This is especially true today where we’re having to defend our value and what we deserve to get paid. …
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S3 Ep2: Aaron Potter - Opening London's Hottest New Restaurant 'Wildflowers' Having Learnt From The Masters In Phil Howard & Adam Byatt!
42:03
42:03
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42:03Today it's a joy to bring you the wonderful Aaron Potter who having spent years in the kitchen working under some of the greatest Michelin starred chefs in the country, notably Phil Howard and Adam Byatt, has now gone it alone and launched London's hottest new restaurant 'Wildflowers'. Fresh off a 5 Star review from the wonderful Grace Dent, Wildfl…
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S3 Ep1: Ashley Palmer-Watts - How His 20 Year Partnership With Heston Reinvented Global Gastronomy!
1:01:55
1:01:55
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1:01:55Today we're joined by one of the most important chefs to ever grace this earth in Ashley Palmer-Watts, who alongside Heston Blumenthal, completely reinvented the world of food during his 20 year tenure as Head Chef at the 3 Michelin Starred 'Fat Duck' & 2 Michelin Starred 'Dinner By Heston'. Today for the first time ever, Ashely opens up and reveal…
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Housing Market Myths vs. Reality: What Buyers Need to Know Right Now w/ Dr. Shawn McCoy
1:07:32
1:07:32
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1:07:32As real estate professionals, we’re all aware of the power of homeownership, and how it’s the first step to building wealth for most Americans. Over the last few years, there’s been immense pressure on the housing market, and it’s affected both renters and buyers. It’s impacted whether or not they can buy and what they are able to afford. From inte…
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From NFL Linebacker to Janitor: The Harsh Truth About Real Estate Success w/ Caleb Campbell
49:27
49:27
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49:27Real estate is an industry of high-achieving, high performers constantly striving for the next level of success. But sometimes focusing on the next closing, selling more homes and increasing our sales volume actually works against us. Because our identities are built on achieving more, we fixate on external success, ignore internal growth, and end …
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S2 Ep30: Anna Søgaard - Launching One of London's Most Beloved Restaurants - The Dangers Of Customer Reviews & Is This Finally The End For 'New Nordic Cuisine'?
59:48
59:48
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59:48Today we're joined by one of London's most in demand chefs in Anna Søgaard, recently Head Chef and creator of Bistro Freddie, to discuss her incredible culinary journey that's taken her from working at the best restaurants in Copenhagen, before ending up in London via the critically acclaimed Erst in Manchester. We discuss; how she managed to creat…
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S2 Ep29: Seema Pankhania- Knackering Shifts Working For Gordon Ramsay - A Terrifying Near Death Experience In Asia & A Preview Of Her Incredible New Cookbook 'Craveable'!
58:30
58:30
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58:30Today we're joined by everybody's favourite chef and food creator and now cookbook author, the wonderfully charming & ridiculously talented Seema Pankania. We discuss her incredible journey from studying neuroscience at University to becoming a chef working for Gordon Ramsay to becoming one of the most followed and loved food creators online! We're…
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Beyond the Rubber Stamp: How to Be a Great Real Estate Leader w/ Paula Monthofer
43:33
43:33
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43:33Being a good leader in the best of times is easy. The rubber truly meets the road when the market gets tough or we find ourselves facing existential challenges like legislative changes. Instead of running away, the best leaders lean into challenges and use them to steward their organizations into an uncertain future. As real estate agents, we start…
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S2 Ep28: Jun Tanaka - The Highs & Lows of Working At 8 Michelin Starred Restaurants - A Fire That Almost Ruined His Life & The Challenges of Being Marco Pierre-White's Sous Chef!
49:11
49:11
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49:11Today we're honoured to be joined by the owner and exec-chef of the Michelin starred 'The Ninth' restaurant in Fitzrovia to discuss a career that is almost unrivalled in terms of experience and success. Chef Jun has worked at eight Michelin star restaurants throughout his career (including his own) and has learnt from 3 of the 4 founding fathers of…
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S2 Ep27: Owen Barratt - Britains Best Sausage Maker & The Rise & Fall Of London's Iconic Foodie Hangout 'Monty's'!
39:58
39:58
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39:58Today we're joined by the wonderful Owen Barratt who was once co-owner & Exec Chef of London's famous foodie hangout 'Monty's' and is now running the incredibly successful 'Owens Sausages & Hams' down in Somerset. Monty's at its height was one of London's most sought after venues but after rapid expansion and the unforeseen arrival of Covid, it was…
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Stranger Than Fiction (with Nicole Self)
1:09:55
1:09:55
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1:09:55Welcome to season two of I Know I Sound Crazy! I'm back from my sabbatical and feeling better than ever. Join me, your host, Ashelyn Galloway, and your sometimes host, Nicole Self, as we dive deeper into our journey of deconstructing faith. We’re back to yap about our past as devoted Christians and what that means for our beliefs today. We touch on…
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Mastering the New Market: Top Skills Every Agent Needs to Succeed NOW w/ Amy Lessinger
44:13
44:13
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44:13After a decade of non-stop run-up, high inventory and low interest rates, the last 18-24 months have been a shock to the system for many agents. Unfortunately, they’ve discovered that they are underskilled and unprepared for where the market is right now. The practice changes have been hard to adjust to. Technology is changing at a rapid pace. We’r…
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S2 Ep26: Sameer Taneja - Escaping A Tough Life In Delhi To Pursue His Dream Of Becoming A Michelin Starred Chef In London!
48:43
48:43
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48:43Sameer Taneja has one of the most incredible stories we've ever come across; he was born into a working class family who were struggling to survive in Delhi in the 70s and had no connection nor interest in food, bar ensuring they could get enough on their plates to survive. However, Sameer fell in love with food and after finding a magazine with th…
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S2 Ep25: Elliott Grover - From Cooking At Le Caprice As A 15 Year Old to Cooking For A List Royalty At The Oscars & How He Created The UK's No.1 Steak Restaurant!
53:21
53:21
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53:21Today we're joined by the hilarious Elliott Grover to take us through his incredible career which has taken him from escaping Cornwall as a 15 year old to work for Jeremy King to go onto become the Exec Chef at the best steak restaurant in the country (The Cut @ 45 Park Lane) and also be in charge of the menu for The Oscars each year. Elliott lande…
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Get Out of the Real Estate Bubble: The Secret to Post-Settlement Success w/ Lance Billingsley
46:10
46:10
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46:10In a real estate industry that’s changing every single day, one thing will jeopardize your success. If you’re in the bubble of your own office and immediate peer group, you will be left behind. There’s a whole big world of real estate that we have to engage with, especially now. We have to amp up our conversations with everyone in the transaction. …
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S2 Ep24: David Josephs - Panzers - The Secrets Behind Running London's Greatest Deli/Shop!
53:00
53:00
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53:00If you live in London and ever feel low, then may I suggest taking the tube to St Johns Wood and visiting the most magical place in this city, in the wonderful; Panzers. A refuge of incredible food and mind bogglingly exquisite produce, and today we've the pleasure of sitting down with the owner David Josephs to find out the magic and secrets behin…
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S2 Ep23: Melissa Thompson & Pete Hewitt - BBQing Secrets - How To Run A Supper Club & Why 20% VAT Is Killing The Industry!
37:15
37:15
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37:15Today we bring you something slightly different, as when I was uploading our interview with Melissa at the end of last week, we suddenly received a message from Pete Hewitt (Owner 'Everday People' Michelin Bib Gourmand/ Jay Rayners favourite Ramen shop) saying that we need to discuss the real issue that's killing our industry and forcing so many gr…
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RESO: The Organization Eliminating Friction From the Real Estate Transaction w/ Sam DeBord
39:11
39:11
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39:11Real estate is a complex industry with a lot of moving parts that need to fit and work together seamlessly. A big reason why so many of our systems work so well is the Real Estate Standards Organization (RESO). They take a lot of the frustrations, headaches and friction out of the technology we rely on to run our businesses. Data and technology are…
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