show episodes
 
Welcome to the at the Slice of Heaven 24-Hour Pie Shop and Driving Range. When the going gets tough, the tough get going, but the rest of us will stay right here. It's a place where all-you-all can always leave your troubles behind. But let me make it clear, speaking for the staff and the regulars as well as myself. We are not saying you should actually leave your troubles here when you exit the premises. No, that's just plain crazy, and I for one can't use them. I have enough of my own. I'm ...
 
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
 
Welcome to Second Act Stories, a podcast focused on life and career change. In each episode, we bring you the story of a courageous individual who has made a decisive career pivot and is pursuing a more rewarding life in a second act. The stories are in their own words and the words of friends and family that helped them find a new path. Each episode examines the “before” and “after” phases of a life or career relaunch and offers lessons learned.
 
This is a slow podcast for food nerds and recipe geeks who need to chill but don’t want to stop daydreaming about what they eat next. Join your host happykatie as we take our sweet, delicious time walking through recipe collections and dipping into fascinating food writing across the centuries. No high energy drama or hard hitting reporting here, your world already has enough of that. Take a breath and plug into Recipe Listen when you’re ready to let your mind wander through this podcast pan ...
 
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My Tiny Cook Spot

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My Tiny Cook Spot

Katharine Schmeck: Home Cook

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My Tiny Cook Spot is a bi-weekly podcast lead by your host, Kate Schmeck, as she journey's her way through her mom's recipe box. If you love food and love to eat then you are in the right place! After my mom passed I became the owner of over 290 recipes! My guests and I will cook together, have a few laughs, drink a few cocktails, and learn a bit about each other. How fun does that sound! Are you ready to get up close and personal with food?
 
Are you a person who loves to cook but every now and then you screw up? You've come to the right place! Since 2004, Adam Roberts (aka The Amateur Gourmet) has been writing about his adventures and misadventures in the kitchen. He's the author of three books (including the upcoming Broadway cookbook, Give My Swiss Chards to Broadway), a contributor to the L.A. Times and The Washington Post, and the writer of a biweekly newsletter for Substack. Each week on The Amateur Gourmet podcast, there's ...
 
ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.
 
Food, glorious food! If you love cooking, fun family meals and making mouth-watering desserts, then In The Kitchen is for you. We bring our magazine’s test kitchen to you with recipes, cooking tips and information that will help make mealtime easier for you. Our editors have years of cooking experience and developing recipes—we’ve even written a few cookbooks. Join Woman's Day editors for a scrumptious show!
 
The daily pop-biz news show making today’s top stories your business. 15 minutes on the 3 biz stories you need, with fresh takes you can pretend you came up with — Pairs perfectly with your morning oatmeal ritual. Hosted by Jack Crivici-Kramer & Nick Martell.
 
Citizens! Pay heed and bask in the incandescent glory of The Food Dictator's gastronomic wisdom, as your Glorious Leader eloquently dishes on the most authentic world recipes! Join TFD as He regales you with humorous anecdotes, obdurate opinions and historical context on all things delicious in the world food scene! Your mandatory attendance is appreciated, and your loyalty is noted - join the culinary revolutionaries of TFD Nation today!
 
Geared towards proving that "anyone can cook", the Fire House Chef (AKA - Ryan McKay) will break down the barriers and fears that surround cooking. I will stress the importance of family and food and that with one comes the other. Be it in the Fire House or at home, you will walk away from The Fire House Chef with the belief that cooking is for the many, not the few
 
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My Family Recipe

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My Family Recipe

Arati Menon, Food52, Heritage Radio Network

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From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
 
Listen to The Cookalong Podcast and I'll share a lifetime of easy recipes and cool tips that make your kitchen fun. These recipes are cooked in real time, so you can cook along with me. With each podcast on http://thecookalongpodcast.com, you'll find a list of tools and ingredients, so you'll know before you start whether or not you already have everything you need in the house. (Trust me, though—there are recipes here that are worth a trip to the store for the ingredients!) New podcast ever ...
 
Enjoy recipes, stories, interviews, and conversations about how food intersects with the paranormal and consciousness. Your hosts on this journey are Two Aunties - an award-winning journalist and her Nobel Laureate sister who are visiting this version of the multiverse where they have none of these qualifications. If you like the podcast and would like to support us and/or leave us a message, recipe, or paranormal story, visit our website at:https://www.buymeacoffee.com/thePFCpodcast
 
After 10 years of trying to start a family, along with the heartache of multiple miscarriages, failed IVF treatment attempts, Gary Muircroft and his wife Rachel adopted a vegan diet in 2017! Since then, the somewhat impossible became possible. They were successful in their 3rd IVF attempt in 2018 and welcomed Fox William Muircroft, their first child into the world in April 2019. Gary catches up with people that have 'gone viral' or 'have a story to tell' around the vegan subject matter. Gary ...
 
Making cooking easy, fun, and approachable. We hope to show everyone delicious new recipes, helpful tips that make cooking simple, and maybe even show you some of the homemade dog food we make for our best friend Babbitt! Watch the YouTube videos here: https://youtube.com/c/nofearcooking. Get our printable recipes here: https://nofearcookingtv.com
 
A podcast which explores stories from the world of food and drink with people in the UK and beyond, preferably over a cuppa tea. Hosted by food blogger Gingey Bites and occasional friends... Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
 
Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
 
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show series
 
This cottage pie must be the ultimate comfort food. It’s full of goodness as I’ve packed it with plenty of vegetables and it can be made up to two days in advance – simply cover with cling film and pop in the fridge until needed. It also freezes very well. If you use minced lamb instead of beef, then you’ll have a shepherd’s pie.…
 
Our TBOY Survey: https://u0d3uxj78l0.typeform.com/tboypod To deal with the Chinese threat of TikTok, our government just came up with an idea: Oversee them with The Department of TikTok. Domino’s stock got upgraded on data that “Pizza Fatigue” isn’t real (aka you always eat pizza). And Harley-Davidson just launched the 1st ever pure-play electric m…
 
Referenced in this episode Simply Genius Cookbook Tara O'Brady's Genius Chocolate Chip Cookies Tara O'Brady on Substack Genius-Hunter Extra Credit Tara O'Brady's Website Tara O'Brady's Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions…
 
Beyond Meat just sank to an all-time low after a new survey revealed a problem with plant-based meat: You think it’s lying. Investors are literally treating England like an Emerging Market — so the British Pound is the weakest it’s ever been. And Hopper is now the most-downloaded vacation app in the US because its new strategy is to pay you to part…
 
Jonathan Melendez is a chef, food photographer, and the creator of the blog The Candid Appetite. Recently he's started the biggest job of all: he and his partner Julian (I met them both last year at a Christmas party) are the proud parents of a newborn baby boy named Theodore. How has fatherhood changed his cooking habits? What kind of relationship…
 
Segment 1: 01:00 Eating in your car Segment 2: 13:34 One minute cooking tip. Adding butter to jarred pasta sauce Segment 3: 14:31 Interview with Emiko Davies author of Cinnamon and Salt Segment 4: 34:52 What’s making us happy in food this week. Quail legs and wild grouseBy Bruce Weinstein & Mark Scarbrough
 
Today, we will be inspired by Floral Designer, Nicky Andrag. Magnolia Journal kindly introduced us to her and her kernels of wisdom around intentionally taking in the world around us so that we may be amazed by the beauty that surrounds us. While this is normally a way of life Katie and I commit to, we paid special attention to the notion this week…
 
Big Tech is gang-tackling the NFL: First Amazon won Thursday Night Football, now Apple owns the Super Bowl Halftime Show. Camera icon Polaroid just pivoted from cameras to speakers, but the real product it’s selling is an emotion. And Steelcase is #1 in office chairs for your butt, but it needs offices to get fun fast for it to survive. $AAPL $AMZN…
 
We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also ge…
 
Walmart has whipped up a solution to the “Ugly Underbelly of Ecommerce”: it will come directly to your door to pick up your returns. Is Block, the owner of Cash App, so into Bitcoin that it’s blinded by its own laser eyes? And the newest gold rush isn’t gold… it’s Lithium. $BTC $SQ $WMT Follow The Best One Yet on Instagram, Twitter, and Tiktok: @tb…
 
Millions of Americans’ pandemic secret was those invisible adult retainers — but SmileDirectClub stock has now fallen 95%. Spotify finally launched audiobooks because nothing feels sticker than Charlotte’s Web. And the Fed just raised interest rates by a record amount for a 3rd time in a row, because someone’s gotta blink first. $SDC $SPOT $SPY Fol…
 
Referenced in this episode Mi Cocina: Cookbook Sweet Heat: Rick's Video Series Genius-Hunter Extra Credit Borderline Salty: Rick's Podcast with Carla Lalli Music Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot SessionsBy Kristen Miglore, Rick Martinez
 
Peloton finally launched its new rowing machine… for $3,200… because “Health & Wellness” is now “Wealth & Wellness.” Elf Beauty will never change the price of its $3 lipstick because of Costco’s $1.50 hot dog deal. And in a 2-year period, Big Tech acquired 175 companies — because you need both a farm system and free agent signings. $ELF $PTON $AAPL…
 
The #1 way to save your sinking local shopping mall? The gym (Barry’s Bootcamp is the new Bloomingdale’s). The newest company to jump into the space race is… Hilton Hotels. And first Uber was hacked, then the Grand Theft Auto video game got hacked, and it’s all because of a teenager and a text message. $HLT $SPCE $UBER $TTWO $PLNT Follow The Best O…
 
HI there! We're Bruce Weinstein and Mark Scarbrough. We're about to publish our thirty-fifth cookbook and are working on our thirty-sixth. We've been around the food business a long time--and this is our podcast about some of our favorite things: food and cooking. We're glad you could join us. Here's the rundown of the segments for this episode of …
 
In today’s podcast, we take inspiration from the September issue of Real Simple Magazine from an article about the power fragrance has on our mood. But because Katie and I are too sensitive for 99% of what they suggest, we will share our favorite fall candle hack as we explore the art of Simmer Pots. Good Housekeeping is giving us the answer to the…
 
Kendra Scott jewelry is now worth billions because she focused on college football — Alabama earrings, not New York necklaces. You can blame 1 company for the latest stock drop: FedEx. And Ford’s newest Mustang reveals a dirty secret about the car industry…we call it the Dealership Tax. $F $FDX Follow The Best One Yet on Instagram, Twitter, and Tik…
 
Author Danielle Dreilinger tells us the surprising history of home economics. We hear about its origins as a scientific movement that wanted to change the world and find out how it brought us Betty Crocker, astronaut food and the Rice Krispies treat. Plus, listeners share their Home Ec memories, lessons and tales of disaster. Also on the show: Kim …
 
It’s not just you… The number of self-checkout machines have doubled in grocery stores, but they’re also facing “The Leapfrog Effect.” The New York Times’ newest product isn’t a newspaper, it’s a meal kit. And Adobe just dropped $20B to acquire website design startup Figma, because it’s a digital thing making digital things (for digital things). $N…
 
After a $13B deal, NFL football begins on Amazon tonight, streaming exclusively for the 1st time ever - because football is the holy grail. The founder of Patagonia just gave away his $3B baby - the ultimate mission statement. And your weekend Amtrak right might get canceled because the Railroad strike reveals how much we rely on Railroads. $AMZN $…
 
In this special episode, we share a few of our favorite moments about Italy's culinary treasures from the last few years. Vicky Bennison takes us behind the scenes of Pasta Grannies, her YouTube channel that documents Italian grandmothers making pasta the old-fashioned way; Matt Goulding, author of “Pasta, Pane, Vino,” lets us in on Italy’s best-ke…
 
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swi…
 
Yes, you’re noticing more electric bikes on the streets — Because e-bikes just beat road bikes. Starbucks just unveiled the future of loyalty at its annual investor day and here’s the strategy: Send you to a hacienda in Costa Rica to sip on the good stuff. And Kellogg just unveiled a cereal that doesn’t take milk, it takes water — And that “water c…
 
Noticed that Bitcoin and Crypto buzz? It’s because this week is Crypto’s biggest day of the year: We explain The Ethereum Merge. Rent The Runway’s is hopeful because you’re going back to the office… with a fabulous new wardrobe. And over the weekend, a Meta employee accidentally left a top-secret VR headset in a hotel room… we break down what it me…
 
Hi there! We're Bruce Weinstein and Mark Scarbrough. We're about to publish our thirty-fifth cookbook this November, THE INSTANT AIR FRYER BIBLE. We're so excited to have you along to share our love of food and cooking. We want to tell you about our new book. We've got a one-minute cooking tip for your air fryer, and we're interviewing Australian-S…
 
Hello, friends! Welcome to the Page Living Podcast! The podcast for home magazine lovers. In today’s episode, we are continuing our fall anticipation momentum. The fall issue of Magnolia Journal will be having its moment this week. It is so rich with inspiration, we had to try so many ideas. And you’ll get to hear all about them! We bake up a Pumpk…
 
If you’ve ever had that guilty feeling of being the green text on an iPhone text chain, then this pod is for you: Apple and Google are battling over message bullying. MrBeast is officially the world’s top YouTube creator, but now he’s pivoting to hamburgers. And Restoration Hardware just launched a hotel for its fancy furniture — But do not call it…
 
Writer and historian Michael Twitty shares the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman. Get this week’s recipe for Spaghetti with Parsley Pesto. We want to hear your culinary tips! Share yo…
 
MasterCraft, the boat company, just enjoyed its most profitable year ever, but it’s worried about 2 things: Golf and Netflix. If you can’t get a dinner reservation this weekend, it’s because OpenTable just told us restaurant revenge reservations hit their highest level ever. And Regal Cinemas just went out of business because it couldn’t get its ha…
 
Melissa Davey was a senior, corporate executive turning 65 and facing a key decision point in her work life -- Do I stay or do I go? At the same time, an odd series of events resulted in her winning a charity auction to spend a day on a movie set with director M Night Shyamalan. Shadowing Mr. Shyamalan for a day put her on the path to becoming a fi…
 
Apple didn’t invite us to its huge annual product event (again), but it all came down to our Takeaway: while tech is focused on virtual reality, Apple’s focused on real life. Instacart’s newest strategy to get you grocery shopping is celebrity orders, like the pre-filled cart for Lizzo’s fave cherry cobbler. And the most popular work concept right …
 
What was the highest grossing movie of 1955? If you're anything like the Mid-Modcasters, you would not guess correctly. The answer will surprise most of us. It wasn't White Christmas, it was Cinerama Holiday! Join the Midmodcasters, Paula, Dave and Craig as they talk with "The Voice of the Mid Modcast," star of stage and screen, Allen Marsh! Allen'…
 
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