She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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Jay & Louisa deliver a fiery, opinion fueled overview of movies, social movements, cultural behaviors and eating habits - dovetailed with a honey-based recipe and reviews of the most obnoxious movie/media news headlines we can get our eyeballs in front of. For our latest editions, we will be reviewing scripts from the infamous Hollywood 'Black List' (scripts with a ton of 'buzz' that have yet to secure a deal or go into production) - and adding our own casting and story development suggestions.
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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On Cooking Up a Storm, Al Roker makes a complete holiday meal, course by course, with help from some special guests who open up about the dishes they love and the stories behind the food.
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Magic With Gadgets teaches you how to cook smart with your favourite kitchen gadgets. Featuring the Air Fryer, Instant Pot, Slow Cooker, Soup Maker, Ninja Foodi, Bread Machine and many more. Your host Samantha Milner has more than 1200 kitchen gadget recipes at recipethis.com as well as many resources to help you cook better with your gadgets.
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From vegans to horse meat lovers, from “can’t boil an egg” to accomplished cooks, from epicureans to those always in a hurry, I interview leaders from all walks of life about their favourite recipe, how it became so and what it means to them in the context of their role. I then show how to cook it properly, without stress.
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"The World's Most Essential Cooking Tool."
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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
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In each episode, Cheryl invites a talented voice actor into the Kitchen to share their favorite recipe, while also delving into the origins, significance and the meaning it holds for them. From savory soups to sweet desserts, this podcast has something for everyone. Whether you're a seasoned chef or just starting out in the kitchen, this podcast will hopefully leave you feeling inspired and hungry for more!
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Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
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Every Monday, armed with just €10, hear how The KCLR Daily crew get on with the "Taste 4 A Tenner" challenge, proving that delicious meals for a family of four can be made with just €10 or less.
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Two guys talking about the art of enjoying themselves through food, fun and frolic. Candid conversation about fine dining to BBQ, Cigars to Cars and everything in between. Sponsored by Premium Botanicals the maker of Herbal Spectrum a line of full spectrum Hemp based CBD products. http://www.mypbcbd.com
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From the Food52 Podcast Network and Heritage Radio Network, My Family Recipe shares cherished heirloom recipes, and the stories behind them, from voices across the world of food. Explore experiences of loss and remembering accompanied by homemade baked ziti, to chronicles of comfort and celebration paired with the perfect chocolate cake. Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.
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This is a slow podcast for food nerds and recipe geeks who need to chill but don’t want to stop daydreaming about what they eat next. Join your host happykatie as we take our sweet, delicious time walking through recipe collections and dipping into fascinating food writing across the centuries. No high energy drama or hard hitting reporting here, your world already has enough of that. Take a breath and plug into Recipe Listen when you’re ready to let your mind wander through this podcast pan ...
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My Tiny Cook Spot is a bi-weekly podcast lead by your host, Kate Schmeck, as she journey's her way through her mom's recipe box. If you love food and love to eat then you are in the right place! After my mom passed I became the owner of over 290 recipes! My guests and I will cook together, have a few laughs, drink a few cocktails, and learn a bit about each other. How fun does that sound! Are you ready to get up close and personal with food?
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A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
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A fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).
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Geared towards proving that "anyone can cook", the Fire House Chef (AKA - Ryan McKay) will break down the barriers and fears that surround cooking. I will stress the importance of family and food and that with one comes the other. Be it in the Fire House or at home, you will walk away from The Fire House Chef with the belief that cooking is for the many, not the few
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Enjoy recipes, stories, interviews, and conversations about how food intersects with the paranormal and consciousness. Your hosts on this journey are Two Aunties - an award-winning journalist and her Nobel Laureate sister who are visiting this version of the multiverse where they have none of these qualifications. If you like the podcast and would like to support us and/or leave us a message, recipe, or paranormal story, visit our website at:https://www.buymeacoffee.com/thePFCpodcast
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Think of Food Stories as a cozy bowl of something comforting for you to enjoy as you take a break from your busy life. Each 30-minute episode with tell the food story of an industry expert or every-day cooker, grower, and eater from diverse backgrounds about their food memories and food connects them back to who they are. Hosted by renowned food educator, cook, and food justice advocate Barb Sheldon, each episode will include a recipe and an ever-expanding Spotify playlist collection of our ...
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The Entreprenudist Podcast: The Place To Hear Real Entrepreneurs & Business Owners Bare It All
Randolph Love III, ChFC
Are You An Entreprenudist Listener? http://survey.libsyn.com/entreprenudist This podcast is for Entrepreneurs, Business Owners, Innovators, Thought Leaders, Creators; and those who aspire to be so. The Entreprenudist Podcast is sponsored by ShieldWolf Strongholds, A Wealth Protection Company. ShieldWolf Strongholds helps business owners, and other high net worth individuals have the option of retiring comfortably, and successfully in 10-15 years or less. https://shieldwolfstrong.com/ Enroll ...
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Power On Plants | Meal Prep Ideas, Plant Based Diet, Vegan Food, Fatigue, Blood Pressure, Cholesterol, Healthy Food, Vegan Recipes, Weight Loss, Christian Healthcare
Jarrod Roussel, PA-C and Anita Roussel, BSN
The Go-to Podcast for Christians Who Want to Feel Better Naturally with Sustainable Plant-Based Living! ***TOP 55 NUTRITION + FAITH PODCAST*** 280+ episodes filled with simple, natural health tips that work with real life. 🎉 Are you tired of staring into the fridge wondering what to eat so you could just feel better? Don’t have the time to spend hours in the kitchen making tasteless, complicated meals in the name of health? Do you wish that losing weight was enjoyable so you could keep the p ...
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Recipes from Gaza, berry pie, green almonds
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Journalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan. After struggling with drugs and addiction, Toriano Gordon hit reset and became a chef, opening two vegan barbecue and soul food trucks. LA Times restaurant critic Bill Addison knows wh…
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EP 82 Quiet Whispers: Hot Coffee & Eggless Mayo
28:26
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Dig into the seedy underbelly of the food world, where corporate titans wage secret wars over seemingly innocent products like eggless mayonnaise and hot coffee. From multi-million dollar legal battles to covert smear campaigns, this episode exposes the cloak-and-dagger tactics used by Big Food to protect profits - even if it means burning victims …
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286: How The Plant Based Diet Lowers Cholesterol and Improves Health Naturally
28:04
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Are you ready to wave goodbye to high cholesterol and a bland tasting diet? In this episode we'll show you how to naturally lower your cholesterol and gain lasting health with delicious plant-based meals that leave you happy, satisfied, and energized. We're not just talking theory; we're living proof that a sustainable plant-based lifestyle can dra…
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With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie. From Baghdad and Buenos Aires to Montreal and Mexico City, Naama Shefi taps the Jewish diaspora to fill her holiday table. When Karla Vasquez couldn't find an English-language Salvadoran cookbook that she loved, she created her own. After wri…
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Today’s guest has spent her entire career dealing with leaders before becoming one herself. She joined Europe’s largest Executive Search firm straight from university, fell in love with the industry and never left. After 20 years at Egon Zehnder, where she ran the company’s largest office (London), she founded her own firm and now focuses on identi…
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Today’s Magic With Gadgets daily recipe is Air Fryer Frozen pies. Here is are new The Complete Air Fryer Cookbook which you can Buy here: https://geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=default You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards …
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The Dancer Upstairs - Fighting a Marxist Revolution with Ricotta Toast
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Javier Bardem stars as an attorney turned detective tasked with investigating, tracking down, and stopping a Marxist revolutionary and terrorist of an unnamed Latin country. Just FYI - this was John Malkovich's directorial debut. The Ricotta toast uses prosciutto. The movie and the snack have nothing to do with each other aside from the fact that y…
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285: How To Escape Diet Overwhelm Using Simple Plant Based Swaps
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Tired of not knowing what to do to make plant based eating sustainable? Ever feel like perfectionism is keeping you from optimal progress on your health journey? Would you like to know how to successfully deal with a plant-based meal plan that's not quite working out as you had hoped? Sunshine, we've got you covered! In this episode, we're sharing …
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Today’s Magic With Gadgets daily recipe is Air fryer curry. Here is are new The Complete Air Fryer Cookbook which you can Buy here: https://geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=default You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for ea…
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'The Teacher's Lounge', Honey Vinaigrette, and Dead Air
49:35
49:35
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Ilker Catak delivers this gripping story of a German teacher embattled by her own school, fellow faculty members, students, and parents when 'someone' steals money out of her wallet. Frustrating and engaging. Oh, I forgot to give you guys a recipe last time - so we lead off this episode with one to make up for it. P.S. It's very German. There is a …
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EP 81 Margarine Misdeeds: Crimes Against Butter
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From daring bootleggers to shocking corporate misdeeds and culinary espionage we uncover the criminal underbelly of oleo misadventures. Crimes Against Butter and the Margarine Misdeeds Who knew that something as innocent as butter could ignite a war between industries and the public? The latest episode of the As We Eat podcast dives into the crimin…
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Part Two of Our Interview with Jimmy Hank Pizza: From Pizza Oven Battles to Community Ties: Jimmy Hank on Charred Crusts, Gas Flames, and the Rise of the 'Frico King'
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As Part Two our interview continues with the heat of competition meets the warmth of a community, magic happens in the kitchen—or in this case, the pizza oven. Our guest, Jimmy Hank Pizza, shares the excitement of his first foray into a major pizza competition in Las Vegas, where his non-traditional pizza-making wowed the judges and spectators alik…
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284: The Function of Food: Why Eating More Plants Makes Such A Big Health Difference 🌱
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Ever wondered if swapping meat for whole plant foods could really change your life? Jarrod and Anita have walked the plant powered path, dug into the research, and are here to share tales of health transformation, joy, and freedom that come from whole food plant-based living. 🌱 Join us as we get candid about our own health changes, from combating a…
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From Pandemic Pastime to Pizza Perfection: Jimmy Hank Pizza Shares the Art of Craft Pies and the Rise to Frico King, Jimmy Hank Pizza Interview Part One!
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Who says a pandemic hobby can't rise like perfectly proofed pizza dough? Jimmy Hank Pizza, a charismatic home chef who turned his pizza-making passion into an art form, joins us for a saucy and inspiring conversation. From the tale of George, once a pizza skeptic turned devout fan, to the secrets behind the perfect crispy crust, we knead through th…
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Dr. Kris Nichols, Regenerative Agriculture, and What Soil Tells Us About Our Food Stories
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Barb welcomes Dr. Kris Nichols to her kitchen table this week, and they talk all things regenerative agriculture and soil science. Dr. Kris Nichols is the Lead Soil Scientist with Food Water Wellness Foundation, the Regenerative Alberta Living Lab, and Research Director at MyLand Company Inc. in Phoenix, Arizona. She founded KRIS (Knowledge for Reg…
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Mid-Week Restaurant Review! Augustine's, Salumeri: Delights in the World of Artisan Sandwiches and much, much, more!
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George and I, Steve, just wrapped up an unforgettable lunch at Augustine's, Salumeria where the humble sandwich gets a Michelin Guide-worthy makeover. We're talking bread that's a cut above, proteins cooked to perfection, and toppings that transform the ordinary into the sublime. Our culinary escapade began with what we thought was a simple appetiz…
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Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions. Journalist Shane Mitchell won two James Beard Awards for shining a light on the exploitation in America's onion fields. Pastry chef Sherry Yard has tips on how to make award-winning hand pies. Dina Begum navigates the six seasons of Bangla…
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Welcome to ‘The Voice Kitchen’ podcast: Where Recipes and Voice Talent Blend! I’m your host, Cheryl Holling From savory soups to sweet desserts, this podcast has something for everyone. So whether you're a seasoned chef or just starting out in the kitchen, ‘The Voice Kitchen’ is a place for voice actors and foodies to gather ‘round a virtual table …
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Polo (Blacklist), and Coppola sells a vineyard!
1:02:05
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No recipe this week! Suck it! This little nugget is for a unproduced project called 'Polo' from 2023's Blacklist called 'Polo'. From there we delve into Disney's unscrupulous tactics to manipulate shareholder proxy votes, Benedick Cumberbatch takes on Michael Douglas, F.F. Coppola sells a vineyard to finance a potential arthouse masterpiece, and Ja…
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283: The Simple Tweak For Eating Berries To Boost Gut Health
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Join us as we share one simple way to optimize your gut health using the powerful synergy between berries and starches! 😮 This nutrition strategy will help you maximize the health of your microbiome and promote optimal digestion. Gain practical tips for the whole food plant-based diet along with delicious healthy meal ideas that will help you incor…
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Jacket Potato in the Air Fryer and Microwave
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Today’s Magic With Gadgets daily recipe is Jacket Potatoes in the air fryer and microwave. Here is are new The Complete Air Fryer Cookbook which you can Buy here: https://geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=default You can also head over to our podcast page to explore all recipes in this season and quickly access fre…
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'Perfect Days' - in Japan - with Barbeque Sauce
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Wim Wenders crafts this melodic story about Hirayama - a man who cleans public toilets in Tokyo. While he lives his day to day life in peace and tranquility, he has experiences which cause him to reflect on himself. Koji Yakusho delivers an informed performance as Hirayama, our primary player in a predominantly Japanese cast. As our discussion unfo…
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Easter Reflections, Culinary Feasts, and the Spice of Life: Embracing Health Battles and Philosophies with George, Steve and Friends
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Join us at the table for a heartfelt recount of post-Easter warmth and the bonds forged over shared meals. George and I swap stories from our holiday spreads – my peaceful Easter dinner and George's fiery dance with island-style short ribs. We'll also take you through the smoke and sizzle of my ambitious plan to cater a massive feast for 60 people …
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282: Avoid This Plant-Based Mistake That Could Destroy Your Blender 😲
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Ever had that moment when you realize a tiny mistake in the kitchen can cause a blender breakdown? That's a story we know all too well, and we're here to share the lesson that turned our blending blunders around. Maintaining your kitchen gadgets is crucial for effortless meal prep, especially in the world of plant-based living. That's why we're sha…
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Claire Saffitz Is Back And Talking Chocolate Soufflé
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Beloved dessert authority, recipe developer, and YouTube star Claire Saffitz is back on She’s My Cherry Pie! In this episode, Claire joins host Jessie Sheehan to tackle a baked good that has long delighted eaters and intimidated home cooks: chocolate soufflé. Claire says there’s a lot of fear-mongering around the dessert, but when you break it down…
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Orange yolks, French omelets, backyard chickens
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Marian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois. Lisa Steele is a fifth-generation chicken keeper and the founder of Fresh Eggs Daily, a blog that has been viewed more than 50 million times. Tove Danovich loves raising backyard chickens, a …
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281: Tools That Make The Plant Based Diet Easy: Is Buying A Vitamix Blender Worth It?
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Curious if splurging on a Vitamix, Dynapro, or Nutribullet could truly enhance your plant-based lifestyle? Join us as we dive into the world of sustainable living through enjoyable, plant-based eating. In this episode, we're diving deep into the realm of blenders, uncovering the top 3 choices that will seamlessly elevate your plant-based sauces, sm…
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Today’s Magic With Gadgets daily recipe is Sprinkle Cake In Air Fryer. Here is are new The Complete Air Fryer Cookbook which you can Buy here: https://geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=default You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe c…
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EP 80 Poisonous Passions and the Dark Kitchen of La Voisin
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Unveiling the Dark Side of Love: Food & Crime In the lavish courts of 17th century France, where opulence danced hand in hand with intrigue, one woman held sway over the hearts of the elite. Her name was Catherine Monvoisin, but history remembers her as La Voisin, a figure shrouded in mystery and infamy. Join us as we peel back the layers of decept…
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280: 7 Strategies to Prevent Gas and Bloating On A Plant Based Diet
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Ready to learn the secrets to enjoying plant-based living without the discomfort of abdominal bloating and gas? Thankfully, it's absolutely achievable! Today, we're unveiling the 7 straightforward strategies tailored to ease your digestion and transition to the plant-based diet. Unravel the mysteries of your gut's response to a healthy fiber-rich d…
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Making Tres Leches Cake With Camari Mick Of The Musket Room And Raf’s
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Today’s guest is Camari Mick, executive pastry chef at The Musket Room, a Michelin-starred restaurant, and at Raf’s, a French-Italian restaurant and bakery, both in New York City. Camari joins host Jessie Sheehan to chat about her Tres Leches Cake, which features a combination of cow, sheep, and goat milk and is composed of two layers of tres leche…
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The science of flavor, the taste of tap water, Asian vegetarian
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Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion. Christy Spackman tracks how municipal water systems have spent billions eliminating taste from our tap water. Flexitarian Pamelia Chia canvases Asian chefs for show-stopp…
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BONUS: Arielle Johnson talks Flavorama (Extended Interview)
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Life is driven by flavor. The seductress that is flavor often leads us down the rabbit hole of food studies. If you run a restaurant or you're in the food business, you know that flavor is power and it needs to hit in the first few bites. But what exactly is flavor? And how do we create it in our own heads? We've been following the interests of Ari…
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279: Eating Healthy on the Go: Quick Plant-Based Travel Tips for the Busy Life
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Feeling like you're running a marathon in life's daily hustle? 🏃♂️ Jarrod and I get it—we've been there, juggling commitments and barely stopping to catch our breath. But don't worry,...in this episode, we're serving up the tips and strategies to keep your body fueled with tasty whole food plant-based options, even when life has you sprinting. 🌿 J…
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Today’s Magic With Gadgets daily recipe is Pasta Bake In Air Fryer. Here is are new The Complete Air Fryer Cookbook which you can Buy here: https://geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=default You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe card…
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278: Date Syrup As A Healthy Sweetener On The Plant-Based Diet
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Ever wonder how sweet your plant-based diet can be without compromising on health? Our latest deep-dive into date syrup will arm you with the delicious knowledge you need for enjoying sweets the whole food plant based way. We're peeling back the layers of this natural sweetener to show you just where it sits on the good-better-best scale. While it'…
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Bigger Bolder Baking’s Gemma Stafford On Her Best-Ever Irish Scones
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Today’s guest is Gemma Stafford, the Irish chef, baker, and host behind the “Bigger Bolder Baking” YouTube show and website. She’s also the author of two books, “Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere,” and “Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week.” She joins host Jessie Sheehan to tal…
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Ramadan, plastic bags, gluten-free cooking, feminist restaurants
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Sous chef Kamran Gill discusses the challenges he faces while fasting during the holy month of Ramadan. Laura Strange develops recipes and travel guides for those living a gluten-free life in a gluten-centric world. Reporter Susanne Rust explains why California's plastic bag ban created more waste. Dr. Alex Ketchum showcases feminist restaurants an…
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