show episodes
 
Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
 
Storytellers come in all shapes and sizes. We interview them in this podcast. They tell myths, legends, fairy-tales, tall tales and personal stories. They tell us about the challenge that goes with meeting audiences with only a story. They tell us what it’s like to be a storyteller, the magic in that meeting, how they develop this ancient craft and why storytelling is growing today. Join us!
 
Le podcast qui aspire à l’abolition de l’idée de bons et mauvais goûts musicaux. Parce qu'il est temps de rendre ses mérites à la musique en général.Podcast aiming to abolish the idea of good and bad taste in music. Because it's about time we give credit to music in general.https://linktr.ee/L_Hymne_a_La_Daube
 
The 'House Cooking Podcast' comes from Miss Mee - the Brussels (Belgium) based DJ, producer and label manager of Patsada Records, who is creatively inspired by the diverse genres that dwell in her life at the heart of Europe. Spending more than a decade in the music industry, Miss Mee has perfected her blend of personal, feminine house music, always surprising her audience with special cuts and inspiring them with her resolutely positive attitude. Aside from music, Miss Mee's other passion i ...
 
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show series
 
The Yeast and Sugar Slurry Ryan Monkman of FieldBird Cider in Ontario continue on with helping Ria get ready to bottle cider that has been conditioning for over 2 years! In this episode we discuss the amount of sugar to add, what kind of yeast to use and how to make what is known as a "slurry". The slurry - a mixture of water, yeast and sugar But l…
 
Dans cet épisode, Raphaëlle reçoit l'autrice/compositrice et interprète Yoa afin d'analyser la daube choisie par l'artiste. Le titre choisi : "Don't Speak", extrait de Glee (Saison 4, 2012-2013), reprise de No Doubt (1995). In this episode, Raphaëlle has French singer-songwriter Yoa on the podcast, so as to analyse the crap the artist has chosen. H…
 
Bottle Safely to Avoid Bottle Bombs If like me you grew up in a house where your parents made homemade everything, chances are they also dabbled in making homemade soda, wine, beer, and cider. Mine sure did and I still recall hearing the popping of root beer bottles in the root cellar. Thankfully, we did have a separate room where the exploding gla…
 
The Ask Ryan Series is back! In Spring of 2020 the first Ask Ryan series with Ryan Monkman of FieldBird Cider was posted. This year we return with Ryan once again to dive into more cidermaking questions. In this segment we return to more questions about oak barrels and cider and the technique known as Bâtonnage. The question: Is it okay for gross l…
 
Dans cet épisode, Raphaëlle reçoit l'auteur/compositeur et interprète Voyou afin d'analyser la daube choisie par l'artiste. Le titre choisi : "I'm With You" d'Avril Lavigne (2002). In this episode, Raphaëlle has French singer-songwriter Voyou on the podcast, so as to analyse the crap the artist has chosen. His track: "I'm With You" by Avril Lavigne…
 
Cider Canada / Cidre Canada Barry Rooke knows that the Canadian cider market is growing and believes in it so much that he and his partner Wendy co-founded The Cider Crate, a website that hosts their blog, a map of cidermakers in Canada, a podcast. His full time work is as Executive Director - National Campus/Community Radio Association and he is a…
 
Fermenting with Quince Was Aphrodite’s Forbidden Fruit a quince or the apple? She's not talking, but cidermakers are in this panel discussion on “Fermenting with Quince” that was recorded for CiderCon2021. Quince a.k.a. Cydonia oblonga is the sole member of the genus Cydonia in the family Rosaceae. Quince is a ‘pomme’ fruit with the likes of apples…
 
Dans cet épisode, Raphaëlle reçoit l'auteur/compositeur et interprète Trente afin d'analyser la daube choisie par l'artiste. Le titre choisi : "Question de Feeling" de Richard Cocciante et Fabienne Thibeault (1985). In this episode, Raphaëlle has French singer-songwriter Trente on the podcast, so as to analyse the crap the artist has chosen. His tr…
 
Vermont Quince Hosts the New England Quince Taste Test of 2020 Perhaps before you listen to this episode 266 you might like to go to episode 248 to hear the initial blind tasting to compare the notes with this episode. The Inspiration Behind Vermont Quince A mother and son trip to Spain, inspired Nan Stefanik to incorporate Vermont Quince Company w…
 
Tasting Calvados with Étienne Dupont Étienne Dupont took over the Domaine Familial Etienne Dupont in the Pays d'Auge region of Normandy France from his father Louis and grandfather Jules in 1980. Episode 098: Jérôme Dupont | Domaine Dupont is a conversation with Étienne son who sadly passed away in 2018. The recording with Jérôme provides the backd…
 
Episode 6 : Dans cet épisode, Raphaëlle reçoit les auteur.es/compositeur.ice et interprètes Blandine et Pierre, membres du groupe Catastrophe, afin d'analyser la daube choisie par les deux artistes. Le titre choisi : "Le Temps des Cathédrales" par Bruno Pelletier, extrait de la bande originale de la comédie musicale Notre-Dame de Paris. (1998) Epis…
 
Grandma's Apple Orchard John Bunker, of Maine, Presents: Grandma’s Apple Orchard: the perfect orchard with only twelve trees. How did she do it? John is a Colby alumnus and was presented the 2019 Commissioner's Distinguished Service Award by Governor Janet Mills and Commissioner Amanda Beal for Saving Maine's Apple Heritage. He has also authored tw…
 
Science Based Resource for Apple Identification Up to this point we've all been reliant upon drawings and descriptions from historical books and "those in the know" to identify specific apple varieties. Today, as you will see below, there is now an option to have an apple's parentage checked via the DNA. Apple Identification via Genetics has arrive…
 
Double épisode 5 : Dans cette première partie d'épisode, Raphaëlle reçoit l'auteure/interprète Flore de L'Impératrice afin d'analyser la daube choisie par l'artiste. Le titre choisi : "Le Cœur Grenadine" de Laurent Voulzy, extrait de l'album Le Cœur Grenadine (1979). Double episode 5: In this episode's first part, Raphaëlle is having singer-songwri…
 
L'Hymne à La Daube, le podcast qui aspire à l'abolition de l'idée de bons et mauvais goûts musicaux. Double épisode 5 : Dans cette seconde partie d'épisode, Raphaëlle reçoit l'auteur/compositeur Charles, fondateur de L'Impératrice afin d'analyser la daube choisie par l'artiste. Le titre choisi : "Tu M'oublieras" de Larusso, extrait de l'album Simpl…
 
What is a Virtual Cidery? A virtual cider is a cidery managed out of someone’s else’s cidery, or winery and in some cases a brewery. This week's featured guest is Ryan Monkman of FieldBird Cider in Prince Edward County Ontario. I met Ryan in 2018 and visited his Virtual Cidery host Keint-He Winery. The location was ideal being close to where Ryan l…
 
What is Yonder? Yonder Cider is made at the production facility in Wenatchee, Washington. Cider are made with both culinary and classic cider varieties that co-owner Caitlin Braam, who is our featured guest in this episode, says is key to the Yonder label. Wenatchee is also the home of Snowdrift Cider Company where Tim Larsen is based and who also …
 
Épisode 4 : Dans cet épisode, Raphaëlle reçoit l'auteure/compositrice et interprète Pomme afin d'analyser la daube choisie par l'artiste. Le titre choisi : "Butterfly Fly Away", de Billy Ray et Miley Cyrus, extrait de la bande originale du film Hannah Montana, Le Film (2009). Episode 4: In this episode, Raphaëlle has French singer-songwriter Pomme …
 
What is Eris? Eris is the name of the goddess of chaos. Her splendor in creating chaos is exactly why co-owners Michelle Foik and Katie Pizza named their craft beer and cider bar Eris, but there is more. Katie's "elevator pitch' for Eris tells it all saying, "Eris is a brewery, cider house and full service restaurant all under one roof in Chicago."…
 
Artifact Cider Project Soham Bahatt and Jake Mazar co-founded Artifact Cider Project in 2014. The cidery was originally located in the city of Springfield, Massachusetts, then moved out towards Boston and eventually back to western Massachusetts. Today, Artifact has two locations, a Tasting Room and production facility in Florence and one in Cambri…
 
Épisode 3 : Dans cet épisode, Raphaëlle reçoit l'auteur/compositeur et interprète Ian Caulfield afin d'analyser la daube choisie par l'artiste. Le titre choisi : "Sex and Religion", de Steve Vai, extrait de l'album Sex and Religion (1993). Episode 3: In this episode, Raphaëlle has French singer-songwriter Ian Caulfield on the podcast, so as to anal…
 
Ragged Hill Cidery since 2017 Steve Garwood is the Head Cidermaker at Ragged Hill Cidery. He and his daughter Anne Garwood Hampp who manages Sales and Marketing and orchardist Keith Arsenault form the Ragged Hill Cider Company in West Brookfield, Massachusetts. Keith began planting the orchard back in 1984. Find Apple Varieties at Ragged Hill Orcha…
 
We are Garagiste! Liza and Eric Coffi - Courthouse Creek Garagistes Liza and Eric Coffi jokingly call themselves 'Garagistes' of the cider world. Courthouse Creek is a family-run, small agri-business committed to respecting our land and our community. They grow apples and other fruits and vegetables using sustainable, low impact practices, and prod…
 
Épisode 2 : Dans cet épisode, Raphaëlle reçoit l'auteur/compositeur et interprète Thx4Crying afin d'analyser la daube choisie par l'artiste. Le titre choisi : "Jenn Je T'aime", de Superbus, extrait de l'album Wow (2006). Episode 2: In this episode, Raphaëlle has French singer-songwriter Thx4Crying on the podcast, so as to analyse the crap the artis…
 
Épisode 1 : Dans cet épisode, Raphaëlle reçoit l'auteure/compositrice et interprète Pi Ja Ma afin d'analyser la daube choisie par l'artiste. Le titre choisi : "Jamais Je N'avouerai", d'Assitan Dembele, Debbie Davis, Jessica Parker, Mimi Félixine et Norma Ray, extrait de la bande originale du dessin-animé Disney Hercule (1997) (Version Française.) E…
 
Securing a Trademark This episode is Part 2 of the series "Building a Cidery". In Part 1 episode 255 "What is a Trademark" and "Why it matters" was presented by attorney Kevin Regan. Both episodes on Trademark Law were originally presented by attorney Kevin Regan at CiderCon 2020. If you would like to view the power point presentation that Kevin is…
 
Trademark Defined This episode kicks off a new series called "Building a Cidery". This episode and #256 are both on Trademark Law as presented by attorney Kevin Regan at CiderCon 2020. If you would like to view the power point presentation that Kevin is referring to during this lecture, you will find it as a free download at the Cider Chat Patreon …
 
Dans cet épisode, Raphaëlle, hôte de l'émission, s'applique à expliquer le concept de son podcast, et analyse une chanson "daubesque" qui lui est chère. Le titre choisi : "Sucker" des Jonas Brothers, extrait de l'album Happiness Begins (2019). In this episode, Raphaëlle, who's hosting the show, tries to explain her podcast's concept and analyses a …
 
Blending as Maker like Chef Blending is a key part of cidermaking. It can take place at the pressing of the apple juice prior to ferment or after the cider has finished fermenting. Knowing when to blend is not something you can learn from reading a book, because is not a strict science. To blend well requires a fine palate, a developed nose and a b…
 
Harvest the brightest fruit on the Quince Tree In late 2019, Vermont Quince Company was awarded USDA-funded Specialty Crop Block Grant Program funding through the Vermont Agency of Agriculture, Food & Markets (VAAFM) to support commercial and backyard growers by compiling and disseminating resources and expertise about growing quince in New England…
 
#GrowQuince - it is easy to do! In late 2019, Vermont Quince Company was awarded USDA-funded Specialty Crop Block Grant Program funding through the Vermont Agency of Agriculture, Food & Markets (VAAFM) to support commercial and backyard growers by compiling and disseminating resources and expertise about growing quince in New England. The #GrowQuin…
 
Kertelreiter Cider Kertelreiter Cider is based in the village of Schefflenz in North Baden, Germany. The cidery came about when Irishman Barry Masterson fell in love with a German lass and moved to her homeland to raise a family. Though Barry's first love was beer, this full time land surveyor found himself eyeing and then eventually fermenting the…
 
We are celebrating the 250th episode of Cider Chat. Each season we invite The Nose to come on into the Cider House recording room and have a chat. We also have the opportunity to hear a bit more on how The Nose became The Nose! She even has a special tip on how to train your own nose! We take look back at Season 5 of Cider Chat and look forward to …
 
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