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Best Queso podcasts we could find (updated July 2020)
Best Queso podcasts we could find
Updated July 2020
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Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, foodies and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create c ...
 
Macroeconomics has never been so ... delish! Macro and Cheese explores the progressive movement through the lens of Modern Monetary Theory, with hot and irreverent political takes, spotlights in activism, and the razor sharp musings of Real Progressives Founder and host Steve Grumbine. The cheese will flow as experts come in for a full, four course deep dive into the hot queso. Comfort Food for Thought!
 
The Chili Con Queso Podcast, where three cohorts in cahoots, who make the Three Amigos look like newfangled associates, discuss superheroes, comic book, comic book movies, films, tv shows, pop culture, video games, and technology Make sure to follow us on Twitter and Instagram at: @QuesoChili You can also find us on Google Play Music Podcasts and iTunes. Enjoy!
 
Champagne and Queso is a bi-weekly (for now!)lifestyle podcast with singer Lindsay Lawler and fashion blogger Carla Antonelli. The title describes the ladies....fancy and casual, and everything in between. The two hosts, who have very different experiences, opinions, and networks, will cover everything from music, to fashion, to food and drink, to body mind and soul wellness, to animal rescue, to....well lots of champagne and queso. Join us for exciting and entertaining guests, lots of opini ...
 
A group house of twenty-somethings in Pittsburg, Kansas is suddenly rocked when jealousy turns to grief and grief turns to streams of water coming from the face of a former housemate. Can Darrah, the itinerant lesbian, find a way to stop the gushing water and save all the house's wayward husbands and redeem the house? Will infidelity destroy them all? Do any of them ever, ever go to bed? Find out in Casa Del Queso, by Brady Russell.
 
The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.
 
Welcome to Phat Talk Radio where conversation is transparent,unrehearsed and uplifting. Each show I have Phat Talks with business owners,indie artists,public figures,spiritual advisors and other coaches.We have a unrehearsed conversation about a broad range of topics giving the listener a chance to get to know the guest more personally. Shows are packed with Music,Laughs,bloopers, and honest opinions. TRANSPARENT TALK RADIO
 
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show series
 
On our triumphant 200th episode, we talk Unsolved Mysteries, public freakouts, ringtone rap, then we are joined by our friend Lucas Dunn from Free Queso Podcast to talk teenage mall experiences. Join us for a great episode! boyspodcast.com // facebook.com/boyspodcast // @boyspodcast on IG // @tweetsofboys on twitter // boys@boyspodcast.com Boys Pod…
 
After losing her hearing four years ago, Lisa uses her gorgeous Instagram Account to inspire home chefs, including those with disabilities from around the world, to share love with their home-cooked meals. Her courage, positive energy, and passion will touch your heart! Cooking speaks love, even if the ears can't hear.…
 
Our guest is Jengis Osman, an activist and labor organizer who was led to Modern Monetary Theory through his life experiences and those of his family and the people he works with. After graduating from university, he struggled to find work and questioned why it had been easier for his grandparents who had immigrated to Australia from wartorn Cyprus…
 
We wanted to introduce The Pitchfork Review—the music podcast you've always wanted, from the most trusted voice in music! Join host Puja Patel, Pitchfork's Editor-in-Chief, as they dig deep into the week's best new music and rising artists, plus all the industry news and culture you need to know. Peek behind the curtain of Pitchfork and dive into t…
 
This week we welcome back our favorite Cowboy Economist, who immediately tells us what a great job Real Progressives and Macro & Cheese are doing. Smart guy! John Harvey and Steve have much to discuss. The coronavirus pandemic is showing no signs of abating. It underscores or exacerbates all the other monumental problems we’re facing. There’s the h…
 
An alternate title for this episode could be “Back to Basics.” It reminds us why Randall Wray’s MMT Primer continues to be a definitive resource for the Macro & Cheese community. This 2017 interview came about when the American Monetary Institute (AMI) published an article critiquing MMT. Randy Wray was mentioned and quoted throughout, so Steve inv…
 
If any of our listeners aren’t following The Funky Academic on his website, YouTube, or Twitter, this episode will change all that. Macro n Cheese usually leans heavily towards economics, but Irami Osei-Frimpong arrives at many of the same conclusions that we do, yet gets there by a different route. That helps make this such an interesting intervie…
 
The coronavirus epidemic has brought about an unprecedented level of unemployment and destitution in the US. Without significant structural change, it could affect people’s lives for decades to come. In this interview, Pavlina Tcherneva talks about the roots of the problem and lays out the kind of imaginative yet practical solutions that we need. P…
 
Tschaff Reisberg is not only an early proponent of MMT, but is also a union representative with extensive experience in real-world struggles between workers and employers. His story - and that of the flight attendants union - is instructional for anyone fighting for fundamental change. Prior to the COVID-19 pandemic, the airline industry was boomin…
 
Today, we’re talking to two Black restaurant owners about their experience this past week as uprisings have erupted across the country in response to the killing of George Floyd and unchecked police brutality. Up first, Adam catches up with chef JJ Johnson of Fieldtrip, a fast-casual rice bowl shop in Harlem. After that, Priya Krishna calls Louis H…
 
On our 195th episode, we sit down with Miguel Chen, writer, teacher, and bassist of Teenage Bottlerocket. We talk beginner’s yoga, life and death, his book ‘The Death of You’, and much more! Check out Teenage Bottlerocket at teenagebottlerocket.com boyspodcast.com // facebook.com/boyspodcast // @boyspodcast on IG // @tweetsofboys on twitter // boys…
 
Howie Hawkins is the Green Party’s candidate in the US presidential race. He joins Steve to discuss not only his platform, but the role of third parties in US politics and, of course, economics. Steve opens the episode by pointing out that he and Howie are in about 90% agreement on all the issues. Howie was the first US candidate to campaign for a …
 
Everyone is into sourdough right now—or looking desperately for store-bought yeast. But today, Sarah Jampel and Jesse Sparks are talking about the wonderful world of bread beyond yeast and how to achieve that chewy, bready texture without coveted yeast. After that, Tyler Kord reads his essay about cooking meals for frontline workers at his now-clos…
 
On our 194th episode, we sit down with Josh Hogan, guitarist of The Mowglis, and talk world travelin’, band history, being the 25th largest city in the USA , and much more! Check out The Mowglis at https://www.themowglis.net/ boyspodcast.com // facebook.com/boyspodcast // @boyspodcast on IG // @tweetsofboys on twitter // boys@boyspodcast.com Boys P…
 
In March, Rohan Grey was the guest speaker on a Real Progressives National Outreach Call. He talked about his forthcoming book, Digitizing the Dollar: The Battle for the Soul of Public Money in the Age of Cryptocurrency. The title says it all. In the midst of the pandemic, people are living with unprecedented financial insecurity. There’s no real s…
 
Gabe T. and Carla are back, sharing with Adam all the things they’ve been cooking since they've been at home. Then, Adam calls up Christina Chaey for another round of Over/Under, where she decides whether things like, cleaning the house, board games, and homemade sourdough, are overrated, underrated, or, well, just rated. Learn more about your ad c…
 
MMT seems like a natural fit for Marxists so why has there been some resistance to it? MMT explains the monetary system. Period. If we build a post-capitalist society we’ll need to understand how currency works. If we want to discuss getting rid of money altogether, we’ll still need to understand it. In this episode, Steve called upon Nathan Tankus…
 
Spring is here, which means so are green garlic, leeks, onions, garlic, and ramps. Andy Baraghani talks us through several recipes he developed where alliums take center stage. Then, associate editor Hilary Cadigan calls up Deborah VanTrece, chef and owner of Twisted Soul in Atlanta. Hilary has been checking in with her regularly for our Restaurant…
 
On our 192nd episode, we talk new bike day, Mother’s Day, real-life action movie moves, and much more! [NOTE] Due to Social Distancing protocols, this episode sounds different than usual. Please bear with us. boyspodcast.com // facebook.com/boyspodcast // @boyspodcast on IG // @tweetsofboys on twitter // boys@boyspodcast.com Boys Podcast on Spotify…
 
This week we’re bringing back a conversation Steve had with journalist and researcher Claire Connelly in 2017, which explores all the best arguments in the job guarantee vs universal basic income debate. Claire says that the American nostalgia for a more prosperous era supports the case for government involvement in employment even beyond the New D…
 
Molly Baz and Adam Rapoport recently developed BA’s Best Chicken Parm, and here they go into detail about every decision that went into making their ultimate version. Then, GQ correspondent Brett Martin is on to talk about his Best New Restaurants list, which he finished reporting right as cities were locking down. Brett shares about his travels an…
 
On episode 191, we are joined by Leanor Ortega Till of Five Iron Frenzy. We talk tour snacks, the death of grunge, the new documentary Pick It Up – Ska in the 90’s, and much more! Check out Pick It Up – Ska in the 90’s here: Skamovie.com boyspodcast.com // facebook.com/boyspodcast // @boyspodcast on IG // @tweetsofboys on twitter // boys@boyspodcas…
 
Kirsty sparkles with sweetness as she shares stories about her Sunday roasts, sesame ginger chicken, perfect steak, and her surprise connections with her followers. Her authenticity and genuine desire to help us cook delicious meals for our loved ones are so enduring! But be warned, this episode will make you hungry, so listen with snacks nearby!…
 
April was the 33rd anniversary of the Keating 5 Savings & Loan scandal, so we brought back our favorite former bank-regulator, Bill Black, to talk about it. It turns out that Bill has been involved in a documentary series about banking fraud and suggested that we should also hear from the directors, Patrick Lovell and Eric Vaughan. He calls them “t…
 
This week, Healthyish is taking over the podcast with their Guide to Being Alone. First up, Healthyish editor Amanda Shapiro interviews associate editor Christina Chaey about the smart strategies she's developed in shopping and cooking for herself. After that, Amanda calls contributor Hawa Hassan, who has been quarantining alone while still serving…
 
The progressive movement is still coming to terms with the suspension of Bernie Sanders’ campaign and his endorsement of Joe Biden. We decided to check in with one of our favorite people in independent media, Jamarl Thomas of Progressive Soapbox. Steve and Jamarl spend an hour (give or take a few minutes) addressing the two questions that seem to b…
 
Yep, it's true. The Rice Wizards™ are back! For their fifth rice-centric installment, Carla and Amiel focus on what to do with leftovers. After that, we talk to chef and activist Reem Assil of Reem’s in the Bay Area. While she’s currently using her restaurants as commissary kitchens to feed the most vulnerable in her community, she’s also thinking …
 
If you missed our recent episode with Professor Steve Keen, you’ll want to go back and listen to it soon. In January he spoke of the inevitability of disastrous climate crises. Now here we are, a few months later: different crisis, same chaos, inescapable tragedy. Although there is much agreement between Steve Keen and our friends in the MMT commun…
 
Phat Talk with Niece Owner Operator and Creator of PRETTY GIRLS COOK TOO Launching it's first Episode APRIL 30th on IGTV and YouTube. We Talk Business,Motherhood,Family, and of Course Food Duh!!!This show Features Music From Honey_AR. Ode De Sunday. Rockstar Paga. Elizabeth Darcel. & James Worthy--- This episode is sponsored by · Anchor: The easies…
 
Since the social distancing and stay-at-home mandates began, our food editors have been creating, testing, and shooting recipes in their home kitchens instead of in the BA Test Kitchen. Adam checks in with Chris Morocco and Sohla El-Waylly to talk about what it's been like to source ingredients, trust your own taste tests, and...do your own dishes.…
 
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