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Leta Greene is a best selling author, a renowned speaker, a mom, a wife, and a crazy cat lady. She's also someone who actively sees the hotness in others. Hotness is that unique je ne sais quoi that we all have; an inner light that makes us all unique. Join us as we talk to everyday people and tease out the things that make everyone special.
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The Tes international podcast brings you the latest insights from international educators across the globe, on everything from the latest teaching and learning strategies, to leadership, CPD, recruitment, and that je ne sais quoi of the international school market.
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Life has a habit of challenging us on a daily basis. These are not new challenges but often new to the people who face them. Why do we think we have to face these challenges alone? Oftentimes we set off on a journey to find those answers, that certain “je ne sais quoi” to move forward, in essence a walkabout. This is what E-Walkabout is all about. We share our journeys with you to lighten yours, with a little humour along the way.
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Quoi?

Mon Treize Ans la Vie (My Thir

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Well, I’m fourteen and already over it all. Thoughts never end and I’m here to spill mine. So buckle up cause I don’t know what I’m doing.
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The Gay Tapes

Divan & the House of Quoi

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While recording his record 'The Gay Tapes', Divan, singer of Divan & the House of Quoi, started interviewing fellow queer artists, activists and other interesting gay voices. A personal, inspiring and motivating journey. Hop on and enjoy! (by @divanmusic & @divanandthehousofquoi) http://facebook.com/thegaytapes http://facebook.com/divanandthehouseofquoi
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OVA

Objectif Vie Active

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Ici, un podcast cool. Nan sérieux ? La description nul quoi ! Plus sérieusement, ici je te parle de société, de développement de produit, et surtout d'entrepreneuriat. Et tout ça dans un podcast !
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ehoui!

Virginie Cutulic

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Are you someone who wants to improve your French but doesn’t have the time? A fun and effective way is to listen to ehoui! podcast. Every other Monday, a new episode gives you the best of French, with everyday usage, practical tips and fun informations.
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Your weekly dose of French life / French To Go is a podcast 100% in French! Listen weekly, practice your listening skills, enrich your vocabulary, discover cultural facts about France / If you learned French a few years (decades?) ago and wish to refresh it, if you are learning right now and are looking for an entertaining way to practice, you are in the right place! And remember, listen more to speak better
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I’m Reinhard Senger, your host for x Talks. In here “x” is remnants to those awesome math classes you had, where x stood for factors unknown. Here, we have a simple mission. I want to take an introspective look at my own life and candidly share my struggles and realizations, and hopefully spark the same in you. I will talk with artists, entrepreneurs, creators and athletes about their struggles and triumphs, and together we will uncover what that “je ne sais quoi” is that helps others win. E ...
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The Creative Revolution Show

The Creative Revolution Show

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Guitarist and music producer Ron Hagadone and singer-songwriter/flutist Sharine Borslien began working together way back in the twentieth century . . . 1993, to be exact! They recorded their first CD, "Songs of Secret Devotion," with Guy Marshall in 1996 in his Santa Monica, California bedroom studio. They've been blazing creative trails together ever since. Ron & Sharine's Creative Revolution Show takes issue with the cookie-cutter-meets-shock-show industrial entertainment complex, as they ...
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Le Grand Méchant Beat

Le Grand Méchant Beat Podcast

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Qui a peur du Grand Méchant Beat ? C’est p’têt vous, c’est pas nous… Et toi !? T’as peur du Grand Méchant Beat ? Si oui ! Gare à toi car il a pris ses quartiers à Paris depuis le 17 décembre 2011. Le Grand Méchant Beat, celui qui te souffle l’estomac avec ses infrabasses, qui te tord le cerveau avec ses basses lourdes et distordues, qui te démonte les neurones avec ses mélodies vicieuses et bien placées… Celui dont personne ne veut, qui effraie les foules de clubbers, que toutes les salles p ...
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Yves Patte

Yves Patte

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Father | Backpack Entrepreneur (watch my #TEDx talk) | Youth Adviser @ Centre culturel de Genappe | Sociologist | Owner of Innovons scs | Founder of CrossFit Nivelles | Humanist | Localist
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Robot Sucré est le podcast montréalais qui se concentre sur la passion Geek! Animé et conçu par une femme, le site offre une petite dose de sucre pour les internautes passionnés de technologie, jeux vidéo, comics, cinéma, jeux de société et plus encore.
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Marks Attack est un podcast bi-mensuel dédié a l’univers du catch. Au programme a chaque numéro, 3 a 4 sujets qui seront traité par notre équipe lors de débats épique et passionné, mais aussi avec vous, auditeurs du podcast !
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Zenly Organized

Zenly Organized

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Zenly Organized s’adresse aux femmes qui veulent apprendre à mieux se connaitre et s’organiser pour vivre de manière plus alignée et sereine. Nous y discutons d'outils de connaissance de soi et de méthodes d’organisation qui vous aideront à vous reconnecter à vous-même et à mieux vous organiser pour construire la vie que vous désirez ! Nous y parlons d’organisation selon les cycles (chronotypes, cycle menstruel, saisons), d’outils de connaissance de soi (astrologie, Human Design, etc.), de d ...
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Welcome to The Game Master Audio Hub, hosted by entrepreneur, CEO, gamer, streamer and french army veteran Alec Banday aka KPO / FunkyGOAT. With my podcast, I wanna share with you my thought as a human being, streamer, gamer, life and entrepreneurship experiences. What is happening in my life, video games and the world around it. How the video games business works. Behind the scenes of a video games studio. Stop complaining about bugs in games and learn what a game really is. World’s changin ...
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After growing up in a hospital family it seemed only natural that Joshua Mason (Quoi Dining, Ciel wines) would venture into the kitchen for a career in food. After cutting his teeth in some well-known venues the likes of Atelier Crenn, Mason saw an opportunity to bring a finer dining establishment to the Hills District of Sydney. Now a few years la…
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Sarah Andrew operates in almost all important educational and scholarly sectors within the Australian drinks scene. She is a huge contributor to academic learning in this country, and I am thrilled to have her on the podcast to discuss more. https://www.instagram.com/sarahandrewwine/?hl=en Follow Over a Glass https://www.instagram.com/overtheglassp…
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Welcome to the #ShareYourHotness Podcast episode 125! Mele is the second oldest from a family of eight siblings. Neighbors might think that their family is crazy because they're so loud -- all the time. She's a Tongan who LOVES dancing and volleyball. Leta and Mele, who have known each other for years, shared their personal experiences, including t…
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Growing up in an Italian Australian family, Dave Dellai (il Bacaro) was surrounded by amazing food and festivities. It lead to a yearning to live a life in food, and after finding his way in commercial kitchens he became part of the team of one of Melbourne’s institutions. Now he’s become a key component to its longevity. https://www.instagram.com/…
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Wiradjuri woman Tara Croker is the founder of Yaala Sparkling, a purpose-driven flavoured mineral water company that uses native ingredients to create healthy and delicious drinks. Ethics are at the heart of the business: Tara aims to change the game when it comes to the economic pathways of indigenous foods and as Yaala grows, she hopes to create …
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\While studying at university Jake Ahrens (Nomad Sydney) needed to earn some money, so his father offered a deal - cook dinner three nights a week and he’d pay him for it. Soon enough a love of cooking took over and he found himself veering from university and into a commercial kitchen. After working is way through some of Sydney’s best establishme…
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Episode summary introduction: Welcome to this episode of Electronic Walkabout, we begin this episode with a poem. A Mexican poem written in 1915 by Amado Nervo and focus on this key phrase in the poem “Life, you owe me nothing, Life, we are at peace” These words set the stage for a trip where we talk about are true expectations of life and what is …
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Cette semaine, j'ai lu un post sur les réseaux sur ces gens qui écoutent des histoires vraies de crime avant de dormir. J'ai été intéressée parce que moi aussi, j'écoute des histoires horribles avant de dormir. Vous voulez en savoir plus ? Ecoutez cet épisode ! Comme d'habitude, le texte est disponible gratuitement sur www.frenchcarte.com (cherchez…
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Rhys Julian is the General Manager of Strange Nature Distilling, based in New Zealand. Their signature gin is rewired in wonderful ways. Today Rhys joins me to uncover if Strange Nature is in fact by name, nature or flavour. https://www.strangenaturegin.com/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www…
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Growing up in a family that placed great importance on good food, James Spreadbury began a fascination with wine and service from a young age. Driven by a deep desire to learn, perfect his service skills and expand his world knowledge of wine, he ventured to Europe, where he eventually earned the role of Service Director at the world renowned resta…
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Welcome to the #ShareYourHotness Podcast episode 124! Meet Kat Keddington who despite her growing up years of living in poverty and being surrounded by severely dysfunctional parents was able to breed a life filled with success. Her faith has brought her success in having a beautiful family of her own now and a very successful business.…
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Dans cet épisode, je vous explique 10 erreurs communes que j'entends régulièrement des apprenants de français. Ce sont des erreurs que tous les apprennants, que ce soit de niveau intermédiaire ou avancé font régulièrement en cours. ----------------------------------------------- Cet épisode est disponible en format vidéo avec des sous-titres sur ma…
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After plying her craft in some of London’s and Sydney’s most influential establishment Eilish Maloney (The What if Society) knew she was ready to open her own establishment. Lured by the connection to producers in the region she grew up in, she began to build a business that connects producers to consumers, focuses on zero waste, and with a goal to…
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Episode summary introduction: During this episode we talk about the value of criticism in our development and life and how best to manage it to take advantage of what it is really meant to do, to allow us to be better people. We share the power of good deeds in our good news story. Check out https://www.good-deeds-day.org/ , one person can really m…
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Cette semaine, chose assez rare pour moi, j'ai pris ma voiture pour aller quelque part dans le sud. Comme je fais du télétravail, j'utilise rarement ma voiture, et j'avoue que je suis plutôt satisfaite. Pourquoi ? Parce qu'ici, impossible de faire un trajet sans tomber sur un bouchon, un embouteillage. Cette semaine, je vous raconte mes petites més…
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It’s not uncommon to see signature dishes in the spotlight, but rarely do we see a hero dish using an animals extremities so widely championed in the media as we have with today’s guest Brendan Fong (Hubert) who has put pig’s totters well and truly in the spotlight. https://www.instagram.com/brendan.fong/?hl=en Follow The Crackling https://www.inst…
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Lee Tran Lam is a freelance journalist. She has a fascinating curiosity about the culinary world and goes about documenting it with wild enthusiasm. She has written for every worthy food publication in Australia is also the host of many a podcast. https://www.instagram.com/leetranlam/?hl=en Follow Over a Glass https://www.instagram.com/overtheglass…
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Tossing up a career as an aeronautical engineering or cooking Nabila Kadri (Supernormal) chose the latter and flew to Australia to immerse herself in the hospitality scene. Gradually she worked her way through some of the most influential restaurants of the modern era. Then she got pregnant and in Italy thought her career could be in jeopardy while…
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Episode summary: Join us this episode as we traverse the challenges of decision making. We are hit in the face with decisions every day, some easy, some hard. The very act of making a decision will make future decisions easier. Let us give you some pointers that will take some of the angst when making tough decisions. Topics discussed in this episo…
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Cette semaine, la proposition de loi pour taxer les magasins de produits pas chers m'a fait réfléchir à ma consommation de vêtements. Acheter beaucoup et souvent des vêtements et accessoires pas chers - et contribuer à la pollution textile - ou acheter moins et des vêtements de bonne qualité mais chers - et respecter la planète. Dans la réalité, le…
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Pierre Toumanoff is one half of the duo that created Stay n Sip, with his partner Mercedes Mendoza they have re-wired how you enjoy your wine experience in the Hunter Valley. https://staynsip.com.au/ Follow Over a Glass https://www.instagram.com/overtheglasspod Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Lo…
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In this episode of the Tes International podcast we head to Saudi Arabia to chat with Dr Steffan Sommer, director general of Misk Schools to discuss the school's approach to teaching leadership as part of its standard curriculum. He explains how the course was developed with links to the High Performance Learning framework, why there is a focus on …
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Last time we caught up with Willa Arantz (Racine Bakery) we talked of the incredible impact her regional business has had on the dining landscape and the adversity and little triumphs of negating covid. But Willa has had much greater adversities since then, diagnosed with a rare brain tumour. https://www.racinerestaurant.com.au/ Follow Deep In The …
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Anyone who’s making 7 different types of chocolate gelato deserves our attention. Debb Makin is a chocolate lover, craftsperson, educator and determined small business owner at Ratio Cocoa Roasters, expanding ideas of how to appreciate and enjoy chocolate. Along the way, she’s also empowering consumers: once people understand the issues embedded in…
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Dans cet épisode, je réponds ouvertement aux questions que vous m'avez posées. C'est la première fois que je m'essaie à ce type d'exercice et j'avoue que ça m'a bien plu. J'espère que cet épisode vous aidera dans votre apprentissage et à mieux me connaître. ----------------------------------------------- Cet épisode est disponible en format vidéo a…
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Episode summary introduction: There are so many times in life we hear the expression “You have the cart before the horse”. This holds true for some many things except for one, planning for retirement. Something so important we always take for granted. Take a walk with us as we share some thoughts about how to approach retirement to allow us to real…
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While at university Pasan Wijesena (Earl’s Duke Joint, Jacoby’s Tiki Bar, The Trocadero Room, The Magpie of Enmore) picked up part time bar work to get by. He soon became enamored with the world of cocktails and small bars and began to dream of bringing the small bar experience to Sydney’s inner west. Over a decade later and he has four of the most…
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Les "dumb phones" sont à la mode ? Vous le saviez ? Incroyable, non ? J'ai cherché à comprendre pourquoi certaines personnes décident de remplacer leur smartphone par un téléphone de base, et si c'est la même chose que le retour du polaroïd et des platines vinyle. Comme d'habitude, le texte en français est disponible gratuitement sur le site www.fr…
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Anthony Pieri has poured his fair share of unicorn wines. As a sommelier that has worked in some of Australia’s best restaurants. He is a deep thinking and even better articulator of all things wine, I am thrilled to have him on the podcast https://www.instagram.com/drinkingwithmagellan/ Follow Over a Glass https://www.instagram.com/overtheglasspod…
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After a career in food working for others, Hayley Hammond (Relish Café, Toowoomba) dreamt of opening her own café – a place where locals felt at home, and it served as a hub of the community. When an opportunity arose out of covid she leapt at the chance, and although its been a bumpy road, she’s got one of the busiest regional cafes in Queensland.…
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I remember when Josh’s Rainbow Eggs first arrived at my local supermarket 14 or 15 years ago. The brightly coloured box promised free range eggs and the packaging had a photo of a young boy’s face on it - how great to be able to support a kid in his ethical business, I thought. Josh Murray was nine then and he’s 23 now. What is the backstory to thi…
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Stacie Harris A Communications and Sales Technology Scholar,A Weber State University Woman of the YearA Body Language ExpertCharity Founder for Single MomsA Financial Servant, and A Devoted Single Mother of three amazing children Stacie is a fun-lov’n momma who finds joy in helping others grow to their potential. She believes in people. Why? Becaus…
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