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This week, the Nightmare boys are joined by Ayoola Solarin to tackle Sante La Brea, a health food restaurant in Los Angeles. But why did the manager eat some grass in front of Gordon? And what does Mark, the sweaty business partner actually do? And did Gordon accidentally turn a perfectly nice boss into a terrible monster??? Listen and find out.…
 
Finally— some good fucking podcast! Yes, Luke and Hamish have finally reached THAT episode— the one where Gordon likes the food. Well, some of the food. This week they are joined by star of Dead End: Paranormal Park Kody Kavitha to discuss dead mice, tasty cakes, and whether or not the owner really adopted Gordon's advice after the cameras stopped …
 
The Ramsay boys are back for season 2— and they're in love! But more importantly, they visited Gordon's 3 michelin star restaurant and ate fancy little fruit pastilles. But which is better, one of the most highly regarded restaurants in British history, or Street Pizza? And which did Luke prefer, true love, or a tasty little risotto???…
 
We've missed a few episodes?!? Uh oh. In this special catch up variety show, Hamish and Luke chat about our schedules, pay a surprise visit to the Amazon listing for Gordon's Autobiography, catch up on Episode 2 of Future Food Stars PLUS Hamish reports his direct personal experience of eating in a Kitchen Nightmares USA establishment. What more cou…
 
Friend and improviser Lora Hristova joins the boys for a trip back to home shores for another episode of Kitchen Nightmares UK— Clubway 41, a restaurant that looks slightly more like a strip club than every other shopfront surrounding it! They get deep into production theories, stuffed orangutans, and whether or not Bobo the clown's lip liner is co…
 
Gordon once again leaves his comfort zone of burgers and pizza, and Luke and Hamish are there to be his emotional support— joined by very special guest and very competent researcher Abe Abraham! Is Sushi Pizza as bad as the youtube thumbnails suggest? Does Akira say any words the entire episode? And why is a Star Trek luminary slumming it at a sush…
 
This week, Luke and Hamish are joined by hilarious improviser Dom to tackle Spanish Pavilion— an episode where a man a man gets pushed in a kitchen, something that gave Luke an actual nightmare the night after recording. They discuss familial trauma, lobster trauma, and a father who turns out to not be dead actually— a classic Kitchen Nightmares!…
 
New year, new trauma! The boys are back, joined by hilarious comedian Lola-Rose Maxwell, as they delve into an episode of Hotel Hell filled with complex characters and terrifying business cards. Is it acceptable to fill a wall with scouring pads? Does Gordon know what a painting is? And what does his little science machine actually measure?…
 
🎵It's the most wonderful time of the year🎵 is how we describe any night we're watching a Gordon Ramsay show. This week on the podcast, Hamish and Luke watch Gordon's homoerotic Christmas special, co-starring known burglar Gino D'acampo and some guy who never says anything. But who has the biggest sausage??? And whose nipples are described as "big b…
 
This week, Luke and Hamish are joined by comedian Kat Bond to eat some potatoes with a side of fries at The Hot Potato Cafe— a potato themed restaurant... or is it? Gordon seems to think so, despite that not being a thing? They talk potatoes, potatoes, and more potatoes. Plus— what causes Gordon to walk out for the first time ever??? (Nothing. Noth…
 
This week, Luke and Hamish are joined by returning guest Hannah Brissenden to check out Casa Roma, an Italian restaurant with a disgusting, windowless bar attached. They discuss whether or not the chef is an actor, Luke's theory that the owner is trying to become Gordon, and how Gordon goes where he never has before... the bathroom.…
 
This week, we are joined by actual Super Nanny Kathryn Higgins to discuss Super Nanny USA— a show just like Kitchen Nightmares, except instead of horrible restaurants, they fix horrible kids! We discuss whether or not children should hold knives, how stationary can fix any family, and Jo Frost's unasseptable impression of a five year old walking!…
 
For their 25th anniversary, Luke and Hamish are joined by writer extraordinaire Brydie Lee-Kennedy to discuss a film that caused both of them to scream aloud— Love's Kitchen. Or is it Loves Kitchen? In any case, it's the rom-com """""starring""""" Gordon Ramsay. They get into the awkward chemistry, the awkward kid, the awkward subplots and a magic …
 
The boys are coming home, and who better to welcome them, than Hamish's own brother! This week on the pod, Luke and Hamish look at Momma Cherri's, their first episode of Kitchen Nightmares UK— and the only episode ever where Gordon likes the food! But is Gordon a racist? Can he moonwalk? And is it ok that he calls the restaurant a "fucking caravan …
 
This week, the boys are joined by Zach Barack, the STAR of Hamish's upcoming Netflix series DEADENDIA to discuss Cafe 36, the first boring episode of Kitchen Nightmares USA?! But are the owners actually ghosts? Or children pretending to be grown ups? And did Gordon really ride that commuter train all the way from Chicago? We get to the bottom of it…
 
This week Luke and Hamish are going back to the start (almost!) with another season one extravaganza. Is this the filthiest restaurant they've covered yet? Why is GQ India's "hottest man" slumming it in this New York eatery? And can guest Ishan Ganjoor explain why the restaurant is covered in loosely hung white sheets as though it died and became a…
 
Lydia is back! To talk about another two-part episode, where Gordon contends with an angry man who cares too much about meat. The boys discuss the tyranny of name-tags, the awfulness of drop ceilings and ask the question: What is an elk, actually? Also, why did Gordon want us to think that the owner has sex with a goat?…
 
The boys went on a date! To an establishment that serves delicious! Fresh! Local! Stunning! Pizza! That's right, this week on the pod, Luke and Hamish took a field trip to "Street Pizza —Gordon Ramsey—", and boy do they have a lot to say. They bite into the form and function of bottomless pizza, the style and substance of the staff uniforms, and th…
 
This week the boys are off on another holiday to Hotel Hell— but will they survive the ghosts in this definitely haunted hotel? Or the owner who can get "very physically violent"? Or the smell of dog piss? With the help of Dan Kelly, they break down the Sherlock Holmes impressions, the wedding planner's chunky highlights, and whether or not you sho…
 
Hey hons! This week Luke and Hamish are off to Baltimore to learn how to pronounce the word "hon" with the queen hon herself Liz Guterbock. Hon! They talk angry morning DJs, discover who originated hon culture, and wonder whether or not Gordon has ever heard of John Waters. Also, is this all really taking place in the same city as The Wire?!…
 
This week Hamish and Luke are tackling Down City, perhaps the most canonically queer episode of Kitchen Nightmares USA, though the bar is not exactly high. They are joined by the incredible writer and youtuber Matt Baume. They talk queer representation in reality tv, whether or not restaurants should serve corn, and the hateful way we dressed serve…
 
The boys are going on a holiday— this week we're taking a trip to the sunny Costa Del Sol for Kitchen Nightmares' Spain-based UK spin off. But does this episode star UK Gordon, US Gordon, or the all-new Spanish Gordon? And is Mayfair the worst restaurant we're seen so far? Yes! Just thinking about it makes me want to scream!…
 
Luke and Hamish are joined by Mia Resella to break down Prohibition Grille, a restaurant owned by one of the most compelling screen presences of the 21st century: Rishi. They discuss salmon spirals, Gordon locking himself in a fridge, and how to dress when you're attending a Britney Spears Fancy Dress Concert Party.…
 
Hamish and Luke are joined by actual reality TV producer Florence Mercer to discuss Yanni's Greek Restaurant, an eatery in Seattle, a city where people drink coffee. They discuss reality TV casting, how much crying is too much crying, and when it's appropriate to have extremely old chicken in your fridge (it's not like you're going to serve it!!!)…
 
This week Luke and Hamish are joined by Broadway legend, actual New Yorker and Kitchen Nightmares super stan Alex Brightman to break down Brooklyn eatery Mama Maria's... or is it, Sal's Pizzeria? They discuss Kitchen Nightmares' theatrical parallels, the nightmare of being clumsy on reality TV, and a new sign that made all three of them actually sc…
 
Luke and Hamish tackle the big one, the white whale, the brass ring of Kitchen Nightmares USA— Amy's Baking Company, AKA "the one where Gordon walks out". But which is more upsetting, terrible workplace behaviour, or extremely wack memes from 2012? They're joined by Hamish's brother Rory, because an episode this monumental required— in Hamish's wor…
 
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