show episodes
 
Brought to you by KW Alternative Feeds, this fortnightly podcast covers all you need to know about the raw material markets and topical product information. Ensuring you have up to date knowledge helping you make better informed buying decisions for all your herds needs.
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on..... Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives. The one-hour interviews explore British farmhouse cheese in depth. This series o ...
 
The Super Fun Network presents: The flagship program, the Monday Night Raw of Podcasts, The Late Show of Podcasts The Super Fun Podcast! SFP is a weekly podcast that is where the gang gets together and shoots the breeze and sometimes cover things in the world of media. WE HAVE MERCH! Check it out! Theme song by friend of the podcast, Shawn! Created by four guys who wanted to talk about E3, SFP has blossomed into a product that bolsters a diverse group of friends with one goal in mind, to bri ...
 
Welcome to This Is Bananas, hosted by Tino aka Bananiac. This podcast is all about plant based nutrition, fitness, living a vegan life, and other inspirational topics regarding health and wellness. Tino has a Master's Degree in Nutrition and has been a content creator since 2013, interviewing some of the brightest and most inspiring minds of our time. More at: http://www.youtube.com/bananiac Support this podcast: https://anchor.fm/thisisbananas/support
 
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show series
 
In today’s episode of KW Feedcast, Raw Materials Buyer, James Butt-Evans looks in to the increasing wheat prices and what deals are existing in the markets at the moment. While the barley harvest is now 50% cut and prices are alleviating, wheat is a whole different story. The tightening in the wheat market is due to a variety of factors. Firstly th…
 
In this special edition of KW Feedcast join Dr Michael Marsden, Product Development Director, Paul Mortimer, Sales Specialist and Richard Slack Reginal Sales Manager as they discuss why and when you should feed C*Traffordgold. This episode focuses on how farmers are utilising the unique moist feed C*Traffordgold on farm and the years of trial work …
 
The latest issue of Feedcast is brought to you by Chris Davidson, with a tale of weather woe. Over the course of the last week the markets, especially the cereals market, have risen exponentially. For cereals this is due to three major weather events. Firstly the US has seen drought from extreme heat and consequently 20% of the bean and corn crop a…
 
This episode of Feedcast sees James Butt-Evans and James Barker discussing the impact of the US Stocks and Acreage report that came out last week, what the weather means for prices going forward, EU and UK crop prospects and alternative feeds you could consider in your rations. The US Stocks and Acreage report was a bit of a shock to the market, wi…
 
In today’s episode Chris Davidson and James Barker discuss the last few weeks in the mid-proteins raw materials markets, before a brief look at soya and cereals. The lack of demand for mid-proteins over the last few weeks has seen the market drop around £30 a tonne. This has had the effect of bringing rapemeal and distillers back down to a more nor…
 
🎧 Show Notes: http://www.bananiac.com/podcast/robert-cheeke-43 The Plant-Based Athlete https://amzn.to/3xdajoD Vegan Bodybuilding and Fitness https://amzn.to/3x0Zu8Y Shred It! https://amzn.to/3ijvfWx Plant-Based Muscle https://amzn.to/3wUb7yc 📱 Connect with @Bananiac • Website: http://bananiac.com • YouTube: http://youtube.com/bananiac • Instagram:…
 
This episode sees Chris Davidson and James Butt-Evans discussing the volatility of the soya market over the last few weeks. This has arisen due to the short world end stocks of soya and the increasing concern over the dryness of the weather in the US, where over 20% of the country is now in drought conditions. The corn markets are still an issue wi…
 
This episode sees Chris Davidson and James Butt-Evans discussing the current outlook for the raw materials markets and why, before giving their thoughts on forward buying. Should you cover on soya, rape or wheat yet? This fortnight has seen a weakening in the soya market, with the US planting going well. However the market remains tight and timing …
 
Chris Davidson and James Barker are back to talk you through the turmoil of the raw materials markets at present. This episode focuses on the shortness of the world crops, from mid proteins like rapemeal and soya, to cereals such as maize, and how this is affecting market pricing. These shortages on a longer term basis mean that old crops are looki…
 
Minoy Cristobal is a Master's student in Poultry Science at the University of Illinois and former visiting scholar in the Stein Monogastric Nutrition Lab. In this presentation, he discusses two experiments in which he evaluated the concentrations of digestible and metabolizable energy and digestibility of phosphorus in a new source of high-protein …
 
In this video, I speak with Dr. Alan Goldhamer, the founder and director of the TrueNorth Health Center. TrueNorth Health Center is a state-of-the-art facility that provides medical and chiropractic services, psychotherapy and counseling, as well as massage and body work. Dr. Goldhamer has supervised the fasts of thousands of patients. Under his gu…
 
Carly Rundle, Ph. D. candidate in the Stein Monogastric Nutrition Lab, compares the effects of increasing doses of two microbial phytase supplements, one derived from T. reesei and the other from A. niger, on phosphorus and calcium digestibility in growing pigs. Adapted from a presentation at the 2020 ASAS-CSAS-WSASAS Virtual Annual Meeting and Tra…
 
Carly Rundle, Ph. D. candidate in the Stein Monogastric Nutrition Lab, reviews the effects of supplementation with isoquinoline alkaloids on digestibility of crude protein, amino acids, starch, and acid hydrolyzed ether extract in growing and finishing pigs. Isoquinoline alkaloids are phytogenic compounds with antimicrobial, anti-inflammatory, and …
 
In this episode, I speak with Emmy Award-winning actor, Kiko Ellsworth, about his nutrition, health, and lifestyle after leaving Hollywood. Kiko has starred in a number of films, movies, shows, and voiceovers including Bad Boys 2, General Hospital, Criminal Minds, Port Charles, Lucifer, CSI, CSI Miami, NCIS, Heroes, Dexter, and much more. Kiko now …
 
Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, presents data from her Ph. D. work and other experiments to determine the digestibility of calcium and phosphorus in growing pigs and gestating sows. Adapted from a Young Scholars Presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
 
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, provides an overview of the work done in our lab to determine digestible indispensable amino acid score (DIAAS) values for edible nuts as well as pork and beef cuts processed in different ways and at different temperatures. Adapted from a presentation at the 2020 Virtual…
 
Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, talks about how dietary amino acid concentration affects the standardized ileal digestibility (SID) of amino acids in feed ingredients, and demonstrates that AA SID can be determined in pigs fed diets below, at, or slightly above crude protein requirements without affecting t…
 
Dr. John McDougall is the author of The Starch Solution and a medical doctor who has been speaking out about the effects of nutrition on disease for over 50 years. He graduated from Michigan State University’s College of Human Medicine, performed his internship at Queen’s Medical Center in Honolulu, Hawaii, and did his medical residency at the Univ…
 
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, discusses an experiment she conducted to determine the protein digestibility corrected amino acid score (PDCAAS) and the digestible indispensable amino acid score (DIAAS) for raw and roasted pistachio nuts fed to growing pigs. Another objective of this study was to asses…
 
Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of dietary calcium on digestibility and retention of phosphorus as well as bone turnover biomarkers such as CTX-I, osteocalcin, and bone alkaline phosphatase. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
 
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, presents the results of her research on amino acid digestibility and protein quality in brown rice protein concentrate, pea protein concentrate, two rapeseed protein isolates, soy protein isolate, and whey protein isolate. Based on a poster presentation for the American …
 
In the third of three presentations based on his Master's thesis work, Diego Andres Lopez discusses the effect of supplementing microbial phytase on STTD of phosphorus in monocalcium phosphate, monosodium phosphate, and magnesium phosphate.By Diego Andres Lopez
 
Joseph Limbach, a recent Master's degree recipient from the Stein Monogastric Nutrition Lab, presents his thesis research about the effects of dietary crude protein on measurements of health and performance in weanling pig. Topics include post-weaning diarrhea, growth performance, blood parameters, morphology of the jejunum and ileum, gastrointesti…
 
Muzammil Ahmand is a third-year medical student who is empowered to incorporate plant based nutrition in the medical field. During his time at medical school, Muzammil has managed to create a plant based support group, the Plant Prescription podcast, and inspired the dean and many faculty members to consider incorporating plant based nutrition into…
 
Paola Lancheros, a Master’s student in the Stein Monogastric Nutrition Lab, presents the results of three experiments to determine the amino acid digestibility, concentrations of digestible and metabolizable energy, and phosphorus digestibility in torula yeast as compared with fish meal when fed to weanling pigs. Adapted from a presentation at the …
 
Dr. Maryane Oliveira, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, presents the results of a study in which xylanase and cellulase were added to corn- and sorghum-based diets fed to growing pigs to determine their effects on fiber digestibility, ATTD of gross energy, and metabolizable energy. Adapted from a presentation…
 
In this episode, I speak with the founder and president of PETA, Ingrid Newkirk about how she founded the largest animal rights organization, some of the things she's seen during her activism, and some of the success that PETA has had inspiring top brands to adopt vegan products in their business. She is currently celebrating 40 years of vegan acti…
 
Vanessa Lagos, a Ph. D. candidate from the Stein Monogastric Nutrition lab, presents the results of an experiment designed to test the hypothesis that formulating diets based on a ratio between STTD calcium and STTD phosphorus instead of total calcium and STTD phosphorus will not affect calcium retention but will increase the efficiency of phosphor…
 
Vanessa Lagos, a Ph. D. candidate from the Stein Monogastric Nutrition lab, presents the results of an experiment designed to test whether ratios between STTD calcium and STTD phosphorus derived from multiple short-term studies of pigs at different stages of development may be applied to pigs fed diets without or with microbial phytase from 11 to 1…
 
Jessica Acosta, a visiting scholar in the Stein lab, discusses ProCap DDGS, a high-protein co-product of the dry-grind ethanol industry. She reports the results of a study to determine the concentration and standardized ileal digestibility of crude protein and amino acids in ProCap and compares it with conventional DDGS and soybean meal. Adapted fr…
 
Woongbi Kwon, a Ph. D. student in the Stein lab, investigates effects of dietary isoleucine and valine supplementation to excess or low leucine diets on nitrogen balance and metabolism of branched-chain amino acids in growing pigs. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
 
Welcome, to the SUPER FUN PODCAST! WE HAVE MERCH! Check it out on Teepublic! Theme song by friend of the podcast, Shawn! This Episode's Starting Lineup: Bum Chris, Ryan, Thai, and Yvette! This week, the beginning of the Quarantine Chronicles, Chris paints his room, Yvette moves around the city, Thai buys a house, Ryan watches the Bulls, and Bum tak…
 
Woongbi Kwon, a Ph. D. student in the Stein lab, investigates effects of dietary leucine and tryptophan supplementations on serotonin metabolism and growth performance of growing pigs. Adapted from a presentation at 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition, Belo Horizonte, MG, Brazil, September 9-12 2019.…
 
Leo Venus is a vegan, YouTuber, medical doctor, and athlete who is passionate about inspiring others to eat healthy and live an active lifestyle. Leo is also the brother of Jon Venus, also a vegan YouTuber / bodybuilder, who shares the same passion as his brother. Together, Leo and Jon have launched their online coaching services to help people tra…
 
Dr. Charmaine Espinosa, a post-doctoral research fellow in the Stein Monogastric Nutrition Lab, discusses the results of a study conducted to test the hypothesis that supplementation of copper hydroxychloride at 150 mg/kg to diets improves growth performance by upregulating the mRNA transcription of genes involved in post-absorptive metabolism of l…
 
Dr. Charmaine Espinosa, a post-doctoral research fellow in the Stein Monogastric Nutrition Lab, discusses her research into the interactive effects of dietary copper and fiber on intestinal microbial protein concentration and digestibility of energy, crude protein, and fat by growing pigs fed diets containing distillers dried grains with solubles (…
 
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