show episodes
 
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. If you're cooking along, feel free to pause, jump back, or navigate the steps via the podcast chapters.
 
Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
 
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The Sporkful

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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
 
Pretty much everyone who cooks aspires to have a clutch of recipes they can make their own. The one dish that you keep in your back pocket. The one you send to friends, the one you entirely depend on and know it’s going to work every single time. The One Recipe podcast is about building that library, one recipe at a time. Host Jesse Sparks, Senior Editor at Eater talks to chefs and gifted cooks from all over the world about their One and the story behind it. From the team that brought you Th ...
 
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Mystery Recipe

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Mystery Recipe

America's Test Kitchen Kids

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Mystery Recipe helps kids AND their grown-ups uncover the fun, fantastical, and fascinating sides of food. Each ingredient-themed episode builds to a grand finale: a mystery recipe cook-along. Get excited about cooking (and eating) by digging into the deliciously silly and unexpectedly educational. Hosted by Molly Birnbaum. A production of America's Test Kitchen Kids.
 
What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
 
One-hour weekly variety show featuring the best in Ukrainian cultural content presented in English - recipes, book reviews, current affairs, historical trivia, proverbs, interviews and plenty of great Ukrainian music! Support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.
 
Magic With Gadgets teaches you how to cook smart with your favourite kitchen gadgets. Featuring the Air Fryer, Instant Pot, Slow Cooker, Soup Maker, Ninja Foodi, Bread Machine and many more. Your host Samantha Milner has more than 1200 kitchen gadget recipes at recipethis.com as well as many resources to help you cook better with your gadgets.
 
Raise your health IQ with a fun and inspiring plant-based podcast from nutrition experts at The Physicians Committee. "The Weight Loss Champion" Chuck Carroll, who lost 280 pounds, is frequently joined by Dr. Neal Barnard and others to motivate and educate both new vegans and those who have been plant-powered for life. Learn the secrets to improving your health from doctors and nutritionists and become inspired by others who have already reclaimed their health! Dive into the science of a pla ...
 
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Vegetarian Zen

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Vegetarian Zen

Vickie Velasquez and Larissa Galenes

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Vegetarian and vegan information, tips, recipes, and more presented in a light, conversational, and nonjudgmental manner. We welcome input and feedback from our followers regarding issues you would like us to address as well as ways in which we can improve. Please don't hesitate to contact us and let us know how we can help. If you enjoy and find value in our podcast, we would very much appreciate a favorable review on iTunes. This would help us tremendously. Thanks, and we hope you enjoy Ve ...
 
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Designated Drinker Show

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Designated Drinker Show

Louise Salas: Host, Gina Chersevani: Craft Cocktail Master

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Come under the influence of the DESIGNATED DRINKER SHOW™, a weekly podcast that's raising the bar on craft cocktails. On each episode, host Louise Salas invites a different Designated Drinker to infuse their unique perspective and story into the conversation, while resident barkeep Gina Chersevani distills this distinctive flavor profile into a custom cocktail.
 
Health goes way beyond the foods you eat. Simplify your everyday wellness, so you have a feel-good lifestyle foundation. Through this podcast, we'll bring you wisdom from experts and thought-leaders while also giving you simple practical steps to elevate your everyday lifestyle. Plus you'll be empowered to elevate your health, life, and wellness business.
 
In this cooking meets kitchen organization podcast Kelsey Nixon will help you get dinner on the table each week and discuss organizing, outfitting, and optimizing your kitchen for easy weeknight cooking. It's the podcast you listen to when you don’t know what to make for dinner! In each weekly episode Kelsey will share 3 super simple weeknight dinner recipes that are quick, simple, and loved by everyone at the table. Think sheet pan dinners, one pot meals, recipes that work for both parents ...
 
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As We Eat

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As We Eat

Epicurean Creative

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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
 
The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
 
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The Yank & The Limey

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The Yank & The Limey

Kristy Brooks & Laura Lockington

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Acclaimed British author Laura Lockington and American artist and sommelier Kristy Brooks discuss their weekly wine and literature picks, and marvel at the sometimes clashing viewpoints of their respective cultures. From Laura's kitchen in the small village of Artá, Mallorca they include tidbits, stories and other whimsical whatnots.
 
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Friendlier

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Friendlier

Sarah Kopper & Abby Olena

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Friendlier is like eavesdropping on a phone call between Sarah and Abby, long time friends—and now parents—who love to talk, read, and eat. Every episode we review books, share recipes, and explore a sometimes random/sometimes serious topic. Join us! Hosted on Acast. See acast.com/privacy for more information.
 
Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross, the show features intimate conversations with today's biggest luminaries. Subscribe to Fresh Air Plus! You'll be supporting the unique show you can't get enough of - and you can listen sponsor-free. Learn more at plus.npr.org/freshair
 
Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
 
Whoa! We've been named one of the 10 Best Cooking Podcasts by Popsugar! We're honored and delighted :-). So what do we do here? Every day on ROTD, we give a solution to the ongoing question "What should I make today?" ROTD is a 3-5 minute daily podcast where Christine Pittman explains how to make a delicious recipe. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it is perfectly chosen to fit into your life. Each episode is ab ...
 
Hi, I’m Mareya otherwise known as The Fit Foodie. I’m a chef, holistic nutritionist, author, inventor and mom. And I want to welcome you to my podcast. It’s called Recipes for Your Best Life and with every episode, I’m peeling back the onion on fitness, nutrition, health, wellness and family. The truth is, you’re the chef of your life, and for every important pillar, there’s a great recipe worth sharing. So every week, we’ll explore them together. Think of it as food for thought you can real ...
 
The Recipe for SEO Success podcast helps you expand your understanding of all things Search Engine Optimisation and learn from experts you can trust. Listen to award winning SEO copywriting and Consultant Kate Toon chat with her expert guests about all things Google including: -Optimisation tips and techniques -The latest SEO news and updates -Real life SEO case studies and critiques -Focus on different aspects of SEO from link building and local to ecommerce and engagement.
 
Healthy Families Rule is a fun, informative podcast for families who want to raise healthy, strong, resilient children who rise up with confidence & courage in a confused world. Each week I’ll be dropping bits of coaching wisdom for both parents and kids alike that’ll apply to mental and physical well being. Kids can write in and ask “Health Coach Heather” any questions they have at: yourhealthcoachishere@gmail.com and Heather will address them in the show.
 
Welcome to the WhyNot Farms Podcast where we focus on the desire to try new things in the name of Why not..?? We will discuss a variety of topics focused on your life at the homestead including chicken keeping (owning, hatching, health care, etc), gardening, cooking, woodworking, etc... just to name a few. Our goal is to discuss and participate in hobbies that help to keep us mentally, physically and emotionally engaged. Our podcast will be a mixture or topics, featured guests and Q/A grab b ...
 
Welcome to the Food For Thought Podcast! If you're someone that is new to the University of Akron, or someone that is struggling with meal planning, prepping or finding local restaurants to try, then this is the podcast for you! Check in weekly for new episodes and dorm friendly recipes to drop.
 
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show series
 
There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient. Referenced in this episode Why Jenné Claiborne's Tahini Granola is Genius (Article) Jenné C…
 
Today's recipe is Air Fryer Baked Brie. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Perforated Parchment Paper Sheets for Air Fryer Spatula Butter Knives Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of…
 
Today's episode is an interactive cook along for the whole family. Gather your ingredients and equipment, put on your aprons and press play, and we'll walk you through each step of season six Mystery Recipe! Grown ups we want to hear from you! If you take our quick 5 minute survey, we’ll have a coupon for you at the ATK Shop. Just head to https://s…
 
Claudia Fleming talks to Jesse this week about being a sports fanatic, her triumphant twenty-one-year return to writing cookbooks, and her One: Peach & Raspberry Crostata. Claudia Fleming is a pastry chef, restaurateur, and the author of two cookbooks: the 2001 cult classic, The Last Course, and her newest, Delectable: Sweet & Savory Baking. You ca…
 
Frank’s Red Hot **Document Episode Name for editing purposes INTRO: Welcome to My Big Fat Bloody Mary podcast where you will never drink alone. We are coming to you from the studios of the Bloody Mary Concert Series. Intro Guest : Mike Scott!! Plug Guest – https://www.footstepsoflacrosse.org/ La Crosse Distilling ……
 
A twist on the classic shepherd’s pie. This delicious vegan shepherd’s pie has been made using falafels and chillis for an Eastern taste. The recipe serves four people so you can share them with friends or family or freeze them. The recipe takes 10 minutes to prepare and approx. 30 minutes to cook. The nutritional values are given at the end of the…
 
Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own. Recipe Makes 24 bars Shortbread Base 1 2/3 cups (214g) all-purpose flour 1/3 cup (67g) granulated sugar 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 sticks/170g…
 
Hi, I’m Mareya otherwise known as The Fit Foodie. I’m a chef, holistic nutritionist, author, inventor and mom. And I want to welcome you to my podcast. It’s called Recipes for Your Best Life and with every episode, I’m peeling back the onion on fitness, nutrition, health, wellness and family. The truth is, you’re the chef of your life, and for ever…
 
How SEO has changed this year and what you should do about it It’s been a busy year in SEO land.And Google has been experimenting as always.And if you’re a normal human, and not glued to Twitter every living minute of the day, you might find it hard to keep up with it all.So I’ve asked one of our most popular guests to come back on the show and giv…
 
Molly and Kristin speak with writer JJ Goode about his career path, collaborating with chefs on cookbooks and what draws him to his projects. He discusses some past work, how he organizes his To Do list and his advice for others who want experience with co-authorship. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly Editor: Abby…
 
Today's recipe is Beef Stroganoff Made With Condensed Mushroom Soup. Here are the links to some of the items I talked about in this episode: #ad Large Skillet Pasta Pot COOKtheSTORY on Instagram COOKtheSTORY on Facebook COOKtheSTORY on TikTok Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always fi…
 
He was given four months to live, but Jimmy Blanco refused to die. It didn’t matter that doctors diagnosed him with an ultra-aggressive and fast-growing form of brain cancer known as glioblastoma multiforme. All that mattered was that he was a young father who wanted to be there for his children. So he set out to fight the tumor on his terms. It wa…
 
In today’s episode, we turn our focus to decking the halls! If there’s one way to be sure to feel the holiday spirit, it may just be by transforming our homes into winter wonderlands with seasonal touches that proclaim something special is happening here, in this moment. Whether it be adorning mantels, stairways and table tops with greenery, like G…
 
Today we have a great episode lined up! Sally is typically joining us on the show to talk about meal prep and planning and other topics around nutrition, but today, we are getting a different side of Sally. She recently sent her son off to college and of course, having a high schooler myself, I was interested in learning more about her experience. …
 
With cases of avian flu in wild waterfowl on the rise across, Dr. Mike Brasher and Chris Jennings sit down for a quick update on the latest understanding around the risk to dogs, humans, and other animals. While the overall risk to dogs and humans remains low, experts are highlighting areas of potential concern and advising on steps that hunters ca…
 
Growing up in Sacramento, Illyanna Maisonet felt distant from her Puerto Rican roots. Eventually, through food, she found her connection to the Puerto Rican diaspora, and to the island’s rich culinary history and diversity, which she says are often overlooked by Puerto Ricans themselves. Illyanna talks with Dan about trying to coax recipes out of h…
 
Today's recipe is Crispy Baked Chicken Leg Quarters. Here are the links to some of the items I talked about in this episode: #ad Roasting Pan with Rack Instant Read Thermometer Gravy TheCookful Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of t…
 
In this episode, we tackle some common lies and misconceptions about wealth building (and it gets a little controversial). We’ll go over the four biggest lies people believe about becoming a millionaire, address the question of whether or not building wealth is a sin, and reveal the biggest danger to your net worth so you’ll know what to be aware o…
 
[2022 - Season 10] This week's guests: Bushel & Barrel Cider House of Poulsbo. Host Brian Calvert interviews winemakers, brewers, distillers, and cider makers from across the Pacific Northwest in this weekly celebration of our local producers! You'll enjoy their stories, plus fun features like "Wine and Booze in the News," food pairings in "Bites a…
 
On today's episode we welcome back Rich and Sena Wheeler of Sena Sea to talk about black cod, a.k.a. sablefish. This deep ocean fish is silky, rich, and full of Omega-3 acids. What makes it different from other fish caught in Alaska, and how can a home cook get the best results when preparing it? We cover it all as we go deep on black cod with Sena…
 
Today's recipe is Classic Roast Beef. Here are the links to some of the items I talked about in this episode: #ad Large Cast Iron Skillet Probe Thermometer Classic Roast Beef Recipe COOKtheSTORY.com/ROTD Rimmed Cutting Board Gravy Jump to Recipe Podcast Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that yo…
 
Olena joins us with a report on Holodomor commemorations in Vancouver and an interiew with a Ukrainian refugee who shares the story of her harrowing escape from the war in Ukraine • Knyzhka Corner Book Review: First Star I See Tonight by Orysia Tracz – all about Ukrainian Christmas traditions • Upcoming community events • Ukrainian Proverb of the W…
 
James Gray's new film, Armageddon Time, was inspired by his childhood in Queens in the 1980s. Though his grandparents had fled antisemitism in Ukraine, his family didn't recognize their own biases against Black people. He talks about his life and the film. Book critic Maureen Corrigan shares her list for the best books of the year. Physician Siddha…
 
In this episode I'll be touching on skipping meals and stress eating. These were two FB Live's that I did this week and felt they were good enough for the podcast. Enjoy the show. This is also your final call for "Stop Worrying Week." If you'd like to come, please grab your spot now. CLICK HERE Wanna join my group coaching program for 2023? CLICK H…
 
Today's recipe is English Prawn Cocktail With Marie Rose Sauce. Here are the links to some of the items I talked about in this episode: #ad Shrimp Cocktail COOKtheSTORY.com/ROTD Cocktail Sauce How to Cook Shrimp from Frozen Marie Rose Sauce Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find…
 
Get the featured cocktail recipe: Looking for the best cocktail to accompany you while you listen. Then head over to our library of libations for the right recipe to get you in the mood. Don't forget to follow, download and review to share your thoughts about the show! ********************************** The Designated Drinker Show is produced by Mi…
 
The podcast is back! After taking a break, we are back with a brand new episode for you! Bethie and Amy both recently did one simple, (albeit life-changing!) thing that helped turn their homemaking overwhelm to (dare we admit?) hope! Maybe it's time that you do this one thing, too. What's the thing? Well, you'll have to tune in to this latest episo…
 
Mobile phones and data applications have transformed every aspect of our daily lives, and this is increasingly extending to migratory bird conservation. Dr. Orin Robinson of the Cornell Lab of Ornithology joins the podcast to discuss eBird – the birdwatching app that has become a worldwide phenomenon – and how it is being used to understand bird mi…
 
Today's recipe is Should You Cook Chicken Wings From Frozen? Here are the links to some of the items I talked about in this episode: #ad Using Hot Water to Defrost Meat How to Bake Chicken Wings That are Crispy Cookthestory.com/ROTD TheCookful - How to Cook Chicken Wings from Frozen Rimmed Baking Sheet Parchment Paper Instant Read Thermometer Homem…
 
Today we've got some buttery science in Pressing Questions! Plus, we have a tall tale in our Wildcard! Grown ups we want to hear from you! If you take our quick 5 minute survey, we’ll have a coupon for you at the ATK Shop. Just head to https://survey.alchemer.com/s3/7120535/Mystery-Recipe-Season-6 See Privacy Policy at https://art19.com/privacy and…
 
Today's recipe is Hot Cocoa AND Hot Chocolate Made With Real Chocolate. Here are the links to some of the items I talked about in this episode: #ad Celestial Seasonings Sugar Cookie Sleigh Ride Tea Glass Measuring Cup Measuring Spoons Small Sauce Pan Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you a…
 
Are you eating enough whole grains? Why should you care? Find out all the ways whole grains can improve your health with Dr. Neal Barnard. Everything from whole wheat to whole-grain rice will be on the table when he joins "The Weight Loss Champion" Chuck Carroll on The Exam Room LIVE. Dr. Barnard will share the healthiest grains, how much you shoul…
 
Well, the truth is I should've gotten this podcast out in September so that you would've had plenty of time to make this before cold and flu season. Now the season is here and you need it asap. Only it's going to take you months to make. That's okay...I still want you to make this. You never know what will happen in 3 months from now. You'll be gla…
 
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