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Meet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Pour yourself a glass of cider, prep a cheese plate, and enjoy Colleen and Talia’s adventures in t ...
 
Leading science journalists provide a daily minute commentary on some of the most interesting developments in the world of science. For a full-length, weekly podcast you can subscribe to Science Talk: The Podcast of Scientific American . To view all of our archived podcasts please go to www.scientificamerican.com/podcast
 
Rinde Gbenro shares life-changing insights from God's word and from his own private journey into the amazing pastoral ministry God has given him. This channel is designed to be giving you a word of encouragement to keep you going and remind you how trustworthy God is.
 
Work. Wealth. Wisdom. This interview podcast showcases the founders and minds behind some of the most innovative and creative start-ups. Guests from around the DC region and beyond share their unique journeys of becoming entrepreneurs. The show is produced and hosted by George Mocharko who has been documenting the stories of early to mid-stage founders whose voices are often overlooked by corporate business media. You'll enjoy hearing from these local, talented builders speak about their pat ...
 
What makes cheese one of the greatest foods on the planet? Cheese Wiz Gina explores anything and everything about cheese, interviewing mongers, makers, chefs and YOU to answer that very question. Discover new arrivals and get cheesy with us and all the best cheese from all over the world.
 
The show where a couple of vegans talk about food that they ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to cattingtoninc@gmail.com!
 
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Big Tech Companies are making money off of your personal data, why shouldn't you? Erik Rind is the founder and CEO of ImagineBC, where they're committed to helping individuals secure their personal data online and control when to share that information as well as their creative content and get paid for it. Think of Youtube but with the security of …
 
Ryan Mason is a savvy entrepreneur and author who is making waves as one of Yahoo's top 12 entrepreneurs to watch in 2020. He's the founder and CEO of Luxe Brand, a leading luxury shoelace provider featured on Good Morning America, the NFL, and with over 30 athletes and celebrities. Ryan also founded and runs Bizbuzz Digital, an award-winning marke…
 
Beginning as an attempt at a conversation on the enduring memory of ancient tribes in the Norwegian county system, and the erasure of their memory in the face of modern centralization, onomastician Krister Vasshus and archaeologist Laurine Albris joins the podcast for a numinous discussion that soon evolves in the direction of pagan place names and…
 
Tom Frank is a lifelong culture engineer who works to help local and national companies create a better world for their employees - all by asking employees what they want! Previously Frank co-founded the popular restaurant chain PF Chang's as part of the original development team and helped develop the foundation to grow into a global chain. For th…
 
Hang out with Colleen and Talia while they taste three vintages of Haykin Family Cider's Jonathan - 2018, 2019, and a brand new Methode Ancestral alongside these cheeses - Standard Mild Cheddar, Milton Creamery Prairie Breeze, Cabot Cloth Bound Cheddar. With special guest - Daniel Haykin, cidermaker at Haykin Family Cider Also - can you tell us why…
 
Dave issued a challenge this week! If we get 50 5-star ratings (bonus points for leaving a review!), he will do an hour-long Twitch stream of himself playing No Man's Sky while he eats Field Roast Miniature Corn Dogs. Let's make that happen, y'all. This week on the show, we'll talk breakfast casserole, a very special pizza party, and review Field R…
 
Jay Newton-Small, CEO and Founder of MemoryWell, a digital storytelling platform for seniors, speaks to George on this episode of DC Entrepreneur. You'll hear how Newton-Small got the idea for the start-up when filling out paperwork to get her father into assisted care after he was diagnosed with early onset Alzheimer's disease. As a TIME Magazine …
 
Need a break from politics and the pandemic? You’re probably not in the Amazon rain forest right now, but we can take you there in audio. Today, in part three of our three-part audio sound escape, we ascend into the trees where howler monkeys and crimson-crested woodpeckers rule the airwaves.By Jeffery DelViscio,Timothy Weaver
 
If you're enjoying the show, we hope you'll take a minute to leave a review. It really helps us out! This week, we'll talk vegan sausage-broccoli mac and cheese and review Morningstar Farms Buffalo Wings. Halloween might be over, but it was still a week away when we recorded this episode. So Dave dives into the horror movie marathon here's been hav…
 
Hang out with Colleen and Talia while they taste Haykin Family Cider's Esopus Spitzenburg 2018 and 2019 vintages alongside these cheeses - Taleggio, Meadow Creek’s Grayson, and Alp Blossom. Glasses we used - SPIEGELAU Beer Classics Beer Tulip RIEDEL EXTREME RESTAURANT ROSÉ/CHAMPAGNE Come back for another episode! Email us at info@applestofromage.co…
 
As a musician-turned-learning-designer, Adam Larson brings his critical eye for entertainment to eLearning and instructional design at the Institute for Management Accountants (IMA). Striving to create engaging learning and events, Larson embraces chaos, learns from his mistakes, and keeps improving. You can catch Adam making moments for guests to …
 
This week on the show, we figure out what to make for dinner, talk oatmeal cookie sandwiches, and review the Plant Based Queso from Simple Truth. And Dave drops another unpopular food opinion. Things we mentioned in the episode: using garlic to deter garden pests baked macaroni and cheese -- add steamed broccoli and cooked slices of Beyond Sausage …
 
John Blackmon created an LMS and authoring tool before the world even knew what those were. Founder of LMS Trivantis and authoring tools Lectora and Cenario VR, Blackmon has spent his entire career focused on one principle: you shouldn't have to be a technologist to use technology. In this episode, John discusses how he started Trivantis, Lectora, …
 
George speaks with friend of the podcast Dr. Joseph Cardillo, PhD, about his new book "12 Rules of Attention: How to Avoid Screw-Ups, Free Up Headspace, Do More and Be More At Work." Dr. Joe is an inspirational speaker and nationally best-selling author of multiple books in the fields of health, mind-body-spirit, and psychology. In this conversatio…
 
This week on the show, we talk curry delivery, chicken fried tofu, and review Simple Truth Cilantro Jalapeno Dip. Links to things we mentioned on this episode: Tofu Scramble Breakfast Casserole Green Ginger in Decatur Chicken Fried Tofu recipe Air Fryer Okra recipe Jalapeno Slaw recipe, which we ate with the chicken fried tofu and used as a sandwic…
 
Christa Peters is a strategic learning and development director. She has worked with companies to scale their training programs and build a learning program and culture where one did not exist before. In this episode, Christa talks with Jon about what it’s like to build a training program from the ground up, convincing leadership that investing in …
 
This week on the show we argue. Kind of a lot? But in a fun way! And we workshop the Takeout theme song on the fly. We also talk homemade fishless tacos, chili, the new taco spot in our neighborhood, and review the Vegan Harvest Pizza from American Flatbread. Here are links/specifics of what we talked about in the episode: Fishless taco recipe: Gar…
 
Your startup has a 50/50 chance of getting to 5 years… and the odds only get worse the longer you stay in business. Bill Flynn takes the guesswork out of growth. With more than 30 years of experience working for and advising hundreds of companies, Bill Flynn has had 5 successful outcomes, two IPOs, and seven acquisitions (including a 2008 turnaroun…
 
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