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Borough Talks

Borough Market

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Welcome to a brand-new season of Borough Talks, the Borough Market podcast. Join Borough Market’s traders, producers, restaurateurs and chefs as they share the expertise, inspiration and personal stories behind their much-loved food businesses Hosted by author and food writer, Giulia Crouch.
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The Pitstop Podcast

The Ordinary Podcasting Network

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The Pitstop Podcast is your fast paced & fun home for F1 news, and analysis. Jordan Dowler-Coltman and Tyler Walzak recap every race throughout the F1 season, breaking down the biggest stories from each weekend; before setting up the next race on the Formula 1 schedule! If you're a seasoned F1 fan or you have just discovered the rush of racing this podcast has something for you!
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OperationF1

Rhys Peak & Mickey James

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OperationF1 returns for a second season. Hosted by Rhys Peak and Mickey James, the show promises to dive into the abyss that is Formula 1 from the perspective of racing fans. We will bring race by race reviews, discussions on hot topics and special guests throughout the season. Hosted on Acast. See acast.com/privacy for more information.
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Cut to the Race delivers the latest F1® news, race reviews & analysis. Dive deep with race reviews, technical breakdowns & behind-the-scenes access from the FormulaNerds team. New to F1 or a die-hard fan, Cut to the Race is your ultimate F1 audio companion! Subscribe now & never miss a beat.
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Buckle up and join us as we take the fastest lap around the latest news surrounding Formula 1 with ’The Flying Lap - F1 News’ podcast! We’ll bring you up to speed on all the action, drama, and excitement from the world of Formula 1. Whether it’s breaking news, race highlights, or insider scoops, we’ve got you covered. Tune in and stay ahead of the curve as we navigate the twists and turns of F1’s high-speed world. Get ready to rev your engines and dive into the thrill of ’The Flying Lap - F1 ...
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Coles Loomis of Jumi Cheese and Jon Thrupp of Mons Cheesemongers are two of Borough Market’s most engaging cheese experts. They join Giulia Crouch to share some of their favourite winter products and chat about the artistry of small-scale cheesemakers, the ideal Christmas selection, and why blue cheeses are the haute couture of dairy.…
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Jack Applebee is part of the family that runs the Applebee’s Fish seafood restaurant. Raf Rundell is the manager of the Richard Haward’s Oysters stand. Together, they join Giulia Crouch to taste some of the fruits of the sea and chat about cooking turbot at Christmas, the terroir of shellfish, and how buying from a fishmonger takes the terror out o…
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Usman Shah of Date Sultan imports premium dates while using his company’s influence to improve the pay and conditions of workers in his supply chain. He joins Giulia Crouch to taste a diverse selection of date varieties and chat about the unique qualities of this Middle Eastern fruit, going viral on social media, and his battle to combat modern sla…
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In the Borough Market Kitchen, Salina Khairunnisa of Joli shares the cuisine of Malaysia’s Peranakan community, while Urvesh Parvais of Gujarati Rasoi cooks food rooted in the Indian state of Gujarat. They joined Giulia Crouch to taste some dishes and chat about cultural authenticity, the importance of quality ingredients and the enduring appeal of…
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Philip Crouch of The Parma Ham and Mozzarella Stand and Patrick Martinez of The Tinned Fish Market source spectacular products from Italy and the Iberian Peninsula. They joined Giulia Crouch to taste some of those products and chat about their relationships with producers, the importance of sharing knowledge, and their drive to find the highest-qua…
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Dawn Smith of Pimento Hill has been selling her handmade sauces, seasonings and jellies at Borough Market for 14 years. She sat down with Giulia Crouch over some spicy chicken wings to discuss the adventurousness of market shoppers, the role of food in Caribbean culture, and why peanut butter with scotch bonnet chilli jam is the best thing ever.…
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David Carter of Oma and Agora and Rob Dann of Bedales Wine Bar are long-time friends as well as the owners of neighbouring businesses at Borough Market. They sat down with Giulia Crouch over a glass of Calabrian rosé to discuss sources of inspiration, the impact of restaurant architecture, and the elemental pleasure of breaking bread.…
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Run by the McCourt family, Northfield Farm has traded at Borough since the 1990s, selling high-quality meat from its East Midlands farm. To kick off our new season of podcasts, the stand’s manager Dom McCourt sits down with Giulia Crouch to share a steak and chat about the butcher’s craft, the importance of sustainable farming, and the art of cooki…
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On this week’s Cut to the Race, Abby takes her turn in the host seat and is joined by Hannah to discuss the Emilia-Romagna Grand Prix. The panel begin by touching on the touching tributes to Ayrton Senna and Roland Ratzenberger 30 years on from their passing's. Abby and Hannah then dissect the three free practice sessions, which proved to be action…
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Emilia-Romagna GP Highlights: Lando Norris finishes 0.7s behind Max Verstappen. McLaren impresses, Ferrari strong at home. Verstappen's Double Victory: Wins at Imola and 24-hour Nürburgring sim race. Bottas to Williams?: Rumors of Valtteri Bottas returning to Williams for 2025. Vettel's Tribute: Honors Senna and Ratzenberger at Imola.…
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Emilia Romagna Upgrades: Aston Martin, Ferrari, and Red Bull bring major upgrades to Imola. Aston Martin's extensive revisions, Ferrari's updates for their home crowd, and Red Bull's new aerodynamic tweaks promise an exciting race. Driver Market News: Lewis Hamilton's move to Ferrari leaves a prime seat at Mercedes. Seventeen-year-old Kimi Antonell…
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