Best Rotisserie podcasts we could find (Updated May 2019)
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D
Dinner Sisters
Weekly+
 
A fresh take on dinner: every week two sisters cook and review popular recipes from top food bloggers and chat about life in the kitchen
 
The staff of RotoWire.com discusses fantasy baseball, fantasy football and other sports from a wide variety of angles, talking with the major forces within the industry, and we'll also interact with you the listener.Hosted by Jeff Erickson, the Senior Editor of RotoWire.com and former host of Fantasy Focus on XM Satellite Radio; Chris Liss, the former host of the RotoWire Fantasy Football Hour on XM Radio; and Jason Thornbury, sports editor at RotoWire.com.
 
Hot or not? Pitch or ditch? Deal or dump? The Fantasy 411 crew has the answer. Whether you play daily fantasy, rotisserie, head-to-head, league-specific or mixed, keeper or non-keeper, the MLB Fantasy crew has "been there, won that" and they'll help you win, too.
 
The Fantasy Baseball Bash Brothers Podcast is the show that will give you the juice you need to win your roto league. This show is dedicated exclusively to standard, 5x5 rotisserie leagues. Our goal is to give you the information you need to make your roster moves each and every weekend.
 
L
Let's Freak Out.
Monthly+
 
Two girls cover all the topics that can keep you up at night - true crime, ghost stories, urban legends, and everything beyond. Follow @lfopodcast on Instagram or e-mail to lfopodcast@gmail.com.
 
Comedians eat an entire rotisserie chicken
 
C
CaveTools
Monthly
 
The Cave Tools barbecue podcast explores the world of competition barbecue and brings you behind the scenes tips and tricks from real professional bbq pitmasters
 
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show series
 
Rotisserie Chicken Six o’clock in the evening. You have been out all day but dinner has yet to come together. To the rescue- a rotisserie chicken! Sure, you can serve it up with some bagged lettuce and call it a day. No judgement here. You could also try one of our three recipes this week and shake things up a bit. We’ve got an elevated dinner ...…
 
Emily starts off by recanting a case study from her senior thesis, featuring Dr. Thomas Gill, a medical examiner with a shady past. Gill repeatedly proved himself incompetent and was found to have given inaccurate rulings on multiple autopsies. Due to flaws in the medicolegal death investigation system, Gill was allowed to continue to practice ...…
 
Charcoal Chef Citrin is well known for his restaurants that celebrate produce and the grill. He has a new book, Charcoal, with some delicious recipes that bring his restaurant to the home cook. We interviewed him to learn a bit more about the book and learned a few stellar techniques for better grilling. Who knew mayonnaise would be so versatile?…
 
Dumplings Dumplings are a nearly universally loved food. Whether stuffed with soup, or meat, veggies, or tofu, we’re big fans over here at the Dinner Sisters. We sampled three of the many, many, many, types of dumplings, traveling from Poland to Canton, China, to Nepal. Each delicious, each our favorite.…
 
Pot in Pot Cooking Follow Meeta's advice and cook more flexibly and easily using your Instant Pot. Make rice at the same time as your main dish, and more. We love this idea for an all-in-the-Instant-Pot dinners or for smaller crowds. Thanks Meeta! You can find Meeta and her delicious recipes for the modern home cook at www.pipingpotcurry.com…
 
Simple Cake by Odette Williams Baking a cake for your family and loved ones can be an act of love -or frustration if you don’t have a good recipe. Odette Williams gives us great recipes to make cakes that aren’t necessarily fancy but are delicious and packed with love. This episode we not only made some fantastic cake (Those madeleines! The lem ...…
 
Start a Cookbook Club Gathering your friends, old and new, together for a cookbook club seems fun. Quickly, though, the details can feel overwhelming. How do you even get people to pick a date? Linda, one of our fabulous listeners, has been there. She offers us some practical advice for getting that club going once and for all!…
 
Book Club We’re sharing another Protip from Monique, a listener and avid cookbook club member. If you’re someone who loves a good cookbook, join a group online! Monique shares why she loves an online club and some hashtags to get you connected. Monique recommends Get Cooking (#getcookingcookbookclub) or Rainy Day Bites (#rainydaybitescookbookcl ...…
 
Green Machine Salad, Salt Baked Fish, and La Viña Cheesecake Spring is officially here, even if the weather isn’t exactly cooperating for all of us. (We see you Upper Midwest...snow? Why?) Along with the change in season we are celebrating another ten episodes with a spring dinner party. Make a crunchy green salad with the first asparagus of th ...…
 
Meal Planning We are happy to have a ProTip from a listener and fellow podcaster, Marie. She’s all about making life in the kitchen easier for those of us with busy lives and families to feed. This week she talks about her strategy for meal planning. Thinking aheads saves the day. Thanks, Marie! Marie is the host and producer of the podcast, Fe ...…
 
Zaitoun, our latest cookbook review, lies at a sweet spot for the Dinner Sisters. It's where you can make dinner and travel at the same time. Yasmin Khan introduces us to Palestinian flavors like tart sumac and warming allspice and new staples like thick labneh and tangy pomegranate molasses. All the while she weaves in stories about the famili ...…
 
Go Thrifting Kate and Betsy talk about one of their favorite past times, thrifting! Go green and save a little cash with unusual finds like handmade pottery, vintage glassware, and baking dishes. We love saving money, keeping items out of the waste stream, and fun items for our kitchen all comes together in one place. Have a tip, trick, or advi ...…
 
Slow Cooker Tortellini Minestrone Soup, Slow Cooker Spinach and Artichoke Chicken, and Honey Balsamic Slow Cooker Ribs When the Dinner Sisters first started getting into the podcast business we really hadn’t delved too deeply into the worlds of the Slow Cooker or Instant Pot. We’ll spare you the Internet Rabbit Hole that is the tens of crock po ...…
 
Family talks around the dinner table can be the highlight of the day. A time to connect with everyone after a time apart. But what if the littlest ones won’t participate? Betsy has some tips to get even the grumpiest, one-word-answering kid talking.By Dinner Sisters.
 
Korean-style Beef Bulgogi Burgers from Once Upon a Chef, Savory Bread Pudding with Sausage and Escarole from Sunset Magazine (online), and Stuffed Sweet Potatoes with Beans and Guacamole from Epicurious A meal in the fridge or freezer during a long week can make all the difference. It’s that “I’ve got this!” feeling all in a foil-wrapped breakf ...…
 
Roasting Chickens We are happy to have a ProTip from a listener and fellow podcaster, Marie. She’s all about making life in the kitchen easier for people with hungry (and little) mouths to feed. Her tip is all about doing double duty with roast chicken. If you’re going to roast one for dinner, why not another to have the start of quick meals th ...…
 
Chickpea Sunflower Sandwich from Minimalist Baker, Cuban Style Black Beans from Food and Wine, and Simple Ribollita from Bon Appetit A pot of beans can be the ultimate comfort food, warming you up on a cold winter night, saving your wallet during lean times, or as a quick start to a meal on a busy night. Even though we love them, beans can get ...…
 
Knife Safety Likely the most used tool in the kitchen, knives can also be a bit of a hazard. Kate talks about her tips for knife safety learned from a few catering gigs and years of home cooking. In short: keep a sharp knife, let it drop, and never put a knife in the sink . A ProTip to keep you safe and happy in the kitchen. Win-win! Have a tip ...…
 
Much anticipated after their unexpected absence, Grace and Em return full-force for their seventh episode, covering the psychological breakdown of Major Henry Rathbone following assassination of President Abraham Lincoln and the WWII cannibalization of Allied Airmen by Japanese officers (featuring an unexpected presidential guest). Follow us on ...…
 
Buttermilk Roasted Chicken, Cracklin’ Chicken, Arroz Caldo- Filipino Chicken Rice Soup Chicken is a dinnertime staple in our kitchens for good reason. It’s inexpensive, flexible with many flavors, and easy to find in any grocery store. Take a peek around the food blogs and you’ll see this is also true for large swaths of the internet. Recipes a ...…
 
Whether you’re looking for a bit of crunch for the top of a salad or making some decadent chocolate chip walnut cookies, sometimes you need just a few toasted nuts to make a recipe. Kate has a quick and easy tip for toasting nuts: use the microwave. Less burning, less time, but happier cooks. Sounds like a ProTip to us.…
 
Carrot, Pine Nut, and Parmesan Skillet Pizza with Creamy Roasted Garlic Sauce, The Best Ever Cauliflower Pizza Crust, Muffin Tin Pizza Bombs Carrot, Pine Nut, and Parmesan Skillet Pizza with Creamy Roasted Garlic Sauce: Top with Cinnamon Totally non-traditional pizza toppings may make pizza purists roll their eyes, but why not change it up a bi ...…
 
Our listener Ed shares with us his technique for cooking a little easier and being a little more relaxed in the kitchen: a mise en place. Ed explains how having all his ingredients prepped before he begins makes dinnertime that much more enjoyable. Have a tip, trick, or advice? Email us at: dinnersisterspodcast@gmail.com or send us a message on ...…
 
Every week we feature experts and home cooks who share pro-tips to make dinnertime a little better. Have a tip, trick, or advice? Email us at: dinnersisterspodcast@gmail.com or send us a message on Facebook or Instagram.By Dinner Sisters.
 
Light Orange Beef and Broccoli , Citrus Glazed Pork Chops, and Grapefruit Poppy Seed Crispy Waffles March is here, which means citrus season is in full swing. We can’t get enough grapefruit, sumo oranges, and clementines this time of year. Good thing we have three recipes that use some of those gorgeous fruits in some bright and tangy recipes. ...…
 
Grace and Em, joined by their friend, Executive Producer Ashley, dive into the world of twin telepathy, featuring the Silent Twins. In this episode, Grace first tells the story of Jennifer and June Gibbons, two sisters who developed their own language and writing and began to believe that one of them had to die for the other to be normal. After ...…
 
We’re having an anniversary party! The Dinner Sisters have been around for a whole year and we think that’s reason to celebrate. What better way to have a party than Spanish tapas, those small bites that go so well with a festive beverage. Betsy’s favorite, bacon-wrapped dates, show up with a twist. A Spanish tortilla is on the menu to serve a ...…
 
Grace and Em do it again! This episode, Em informs Grace of a nearby cryptid known as the Enfield Horror. After that, Grace tells Em about an unsolved German sextuple murder known as the Hinterkaifeck murders. Follow us on Instagram @lfopodcast or like or new Facebook page! Stay tuned for information on our Patreon account, coming soon so you c ...…
 
Cozy Cabbage and Farro Soup by Smitten Kitchen, Roasted Broccoli & Cheddar with Crispy Quinoa from Vegetarian Ventures, and Buckwheat Crepes from King Arthur Flour Ancient grains may seem like a marketing ploy (and maybe they are…) but we love them for the deliciously different taste they give to our dinners. We break out of our rice, wheat, an ...…
 
As part of the Ten Speed Ambassadors program we were able to review Andrea Nguyen’s latest cookbook, Vietnamese Food Any Day. (Thanks for the free book Ten Speed!) We had to try out the recipes for ourselves and they were a hit. (Please know, all opinions are our own. ) Betsy was lucky enough to be able to talk with Andrea Nguyen about her cook ...…
 
Grace and Em discuss the disturbing WWII experiment called Unit 731, and an unsolved mystery of five missing travelers, also known as the Yuba Five. You can follow the podcast on Instagram @lfopodcast, or follow the girls individually, @emilyinshambles and @graceless15. Email them at lfopodcast@gmail.com, or find their website at letsfreakout.s ...…
 
Welcome to our fifth dinner party! We’re happy to have you over (at least in our podcast) to share some wintery, Italian dishes that will warm up heart and soul. Jul’s Kitchen has a recipe for sausage meatballs and beans all braised together in a stew that’s comforting yet perfect for cozy party. Put that together with a citrus salad dressed wi ...…
 
Grace and Em describe the Mandan ritualistic ceremony, the Okipa and talk about the disturbing urban legend turned real, Cropsey. You can follow the podcast on Instagram @lfopodcast, or follow the girls individually, @emilyinshambles and @graceless15. Email them at lfopodcast@gmail.com, or find their website at letsfreakout.simplecast.fm Our in ...…
 
Moroccan Chicken Tagine with Figs and Apricots, Spiced Chickpea Stew With Coconut and Turmeric, and Spicy braised tofu (Dubu-jorim) Think of the warmth of cinnamon, the pop of red pepper flakes, and the pungent edge of turmeric. Humble ingredients like chicken thighs, chickpeas, and tofu come to life with a generous yet balanced amount of spice ...…
 
What's Gaby Cooking: Everyday California Food by Gaby Dalkin Our newest cookbook review, What’s Gaby Cooking: Everyday California Food, gave us that little pep we were looking for in the depth of winter. Gaby’s take on California food is fresh, seasonal, and accessible for the home cook. From fresh market salads to mocha brownies, we had bookma ...…
 
Flying high from the roaring success of their first ever podcast episode, Em and Grace get freaked out by matters such as mass psychogenic illnesses and the double murder of Danny Vine and Della Thornton. Follow them on Instagram @lfopodcast or e-mail them at lfopodcast@gmail.com. Our intro song is Lake Eerie Wolves by Fields Ohio. The license ...…
 
Grace and Em make their debut by talking about the Mystery of the Somerton Man - aka the Tamam Shud case - and the origins and explanations for zombieism. Follow them on Instagram @dfopodcast or e-mail them at lfopodcast@gmail.com. Our intro song is Lake Eerie Wolves by Fields Ohio. The license can be found at https://goo.gl/pzNmd6…
 
Even if football isn’t your jam, who doesn’t like fun party food every now and then? Whether you’re preparing for your next football party or Settlers of Catan play-off, we think cheesey, carby goodness is the way to go. We have two classics of the sports bar/party platter genre: Loaded Twice Baked Potatoes and Crunchy Parmesan Chicken tenders. ...…
 
The dead of winter in Rhode Island and Atlanta means we’re craving a little travel, even if it’s through recipes. We’re heading to southeast Asia with recipes from Vietnam, Thailand, and Malaysia. Maybe we can’t get to any of those countries, but we sure can get a little taste. Bun Cha – Vietnamese Pork Meatballs with Vietnamese Noodle Salad: E ...…
 
We’re in the thick of winter, which means wanting food that warms you right up. Why not try some vegetarian dishes that do just that? Saag Paneer, Lentil Sloppy Joes, and Sauerkraut Pancakes all hit the spot. Even better, if Meatless Monday are part of your New Year’s goals we have almost a whole month for you to try. (Check out our recipe inde ...…
 
Caldo Verde | Portuguese Kale Soup, Spaghetti Aglio e Olio with Lots of Kale, and Frisée Salad With Pears and Manchego After our all-cookie diet over the holidays, we thought a week of a few more veggies were in order. Don’t worry, this isn’t a diet plan or Whole30. Instead we have three recipes that are delicious, satisfying, and get some vege ...…
 
Life Changing Instant Pot Beef Stew, Best Instant Pot Spaghetti, and Punjabi Rajma Masala Life Changing Instant Pot Beef Stew: Pinch of Yum While we can’t vouch for the life-changing part, we did think Pinch of Yum wrote a delicious beef stew. The recipe was simple; beef and carrots in a savory tomato broth cooked all at once in the Instant Pot ...…
 
Your house will be filled with the aroma of caramelized onions and warm spices if you make this chicken dish. We loved this version of chicken and rice, including onions, cinnamon, cardamom, and clove. Fresh herbs at the end brightened up the whole dish. Tips: We both found this easy and quick enough for a weeknight but special enough for compa ...…
 
Our Year in Podcasting…2018 Highlights Looking back on 2018, we can’t believe how time flies! We had so much fun with the podcast this year. Most importantly, we couldn’t have done it without our amazing listeners. You all are truly what makes this so fun! This episode we bring back our funniest moments, all the trials, tribulations, and reward ...…
 
Rachael's Quick Pumpkin Mac & Cheese with Spiced Pepitas, Creamy Greek Noodle Soup, Shrimp Scampi Gnocchi Winter days are short, dark, and chilly. When you do come in from the cold, we have some recipes that will warm you from the inside out. Take the Pumpkin Mac and Cheese from Rachael Ray. Noodles smothered in cheese and pumpkin with hearty c ...…
 
Another ten episodes and another dinner party. We couldn’t love it more. For our fortieth episode we’re celebrating one of our favorite bloggers, Deb Perelman, and her blog, Smitten Kitchen. She’s one of the first food blogs Kate ever read and one of the most successful. The reason? Consistently delicious recipes with solid directions and flavo ...…
 
Mushroom Casserole: 101 Cookbooks Brown rice, mushrooms, and creamy dairy are topped with parmesan cheese for this vegetarian casserole. Toasted almonds and fresh tarragon add a nice crunch and freshness at the finish. Tips: Consider doubling the amount of mushrooms or adding in different varieties for more mushroom flavor. We found this baked ...…
 
Happy National Cake Day! To celebrate, we are re-releasing our birthday cake episode, which originally aired in May 2018. Kate and Betsy talk about their favorite German Chocolate Cake, ice cream cakes and a special part box/part homemade strawberry cake that Betsy makes every year. Also...Kate reveals her ultimate cake birthday cake disaster i ...…
 
Sometimes you can find yourself in a baking rut. Or perhaps you just need to challenge yourself a bit. Sweet, by Helen Goh and Yotam Ottolenghi, was just such a cookbook. Based off of recipes from the restaurant Ottolenghi as well as newly developed ones, the cookbook explores flavors such as orange flower, star anise, rose water, and pistachio ...…
 
Food videos are having a moment. If your social media feed looks anything like ours, you’ve see your share of cooking videos. We tooled around a bit and found three recipes that are worth watching and cooking. From a celebration feast like Pig in a Pumpkin, to weeknight dinner with Pad See Ew, or a brunch with Sheet Pan Shakshuka Toast, we were ...…
 
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