Best Santa Catarina Podcasts (2024)

1
Ep 351 - Rich Bailey: Exploration Is Evolution 38:36

14d ago38:36

38:36

Houston native Rich Bailey has embraced kindness, openness, and a steady journey into self-empowerment. What at first was a path leading into practicing psychology soon turned into a path about self exploration. Years and many bar shifts later, Rich has recently moved to Austin, Tx to begin a new chapter as Bacardi's LGTBQ+ ambassador. The role is …

1
Ep 351 - Rich Bailey: Exploration Is Evolution 38:36

15d ago38:36

38:36

Houston native Rich Bailey has embraced kindness, openness, and a steady journey into self-empowerment. What at first was a path leading into practicing psychology soon turned into a path about self exploration. Years and many bar shifts later, Rich has recently moved to Austin, Tx to begin a new chapter as Bacardi's LGTBQ+ ambassador. The role is …

1
Ep 350 - Stephen Carrona: Decadence In Art 59:07

21d ago59:07

59:07

Houston native Stephen Caronna has worked in every conceivable role in the hospitality industry. A king of content and service, his career trajectory has led him to a gig of a lifetime as Texas market manager for Compass Box whisky. The exploratory and supremely cerebral whisky brand pairs the best of art and flavor in each bottling. There is a cat…

1
Ep 350 - Stephen Carrona: Decadence In Art 59:07

22d ago59:07

59:07

Houston native Stephen Caronna has worked in every conceivable role in the hospitality industry. A king of content and service, his career trajectory has led him to a gig of a lifetime as Texas market manager for Compass Box whisky. The exploratory and supremely cerebral whisky brand pairs the best of art and flavor in each bottling. There is a cat…

1
Diana Pinzón - Defense of Endemic Agave in Mexico - Questions for California Agave Council 43:32

2M ago43:32

43:32

We interview Diana Pinzón, a biologist, conservationist and co-founder of Zinacantan mezcal. Diana poses 10 questions for the California Agave Council and expresses her concern for protecting endemic agave in Mexico and the bio-cultural heritage they represent.By Maestros del Mezcal A.C.

1
Ep 349 - Dercy Cabrera: Hustling and Bustling 1:03:36

2M ago1:03:36

1:03:36

Dercy Cabrera is a polished student of mezcal and spirits. Her years in distribution and sales made her the perfect person to make Mezcal Rosaluna a household name. With a dedication to health, community, and constant evolution, she embodies hospitality. You are sure to find her waiting right around the corner to fill your copita with a splash of R…

1
Ep 349 - Dercy Cabrera: Hustling and Bustling 1:03:36

2M ago1:03:36

1:03:36

Dercy Cabrera is a polished student of mezcal and spirits. Her years in distribution and sales made her the perfect person to make Mezcal Rosaluna a household name. With a dedication to health, community, and constant evolution, she embodies hospitality. You are sure to find her waiting right around the corner to fill your copita with a splash of R…

1
Ep 348 - Jesus Verde: Here, There, and Everywhere 56:40

2M ago56:40

56:40

Whether in front of or behind the camera, crafting an elegant cocktail, or competing on a national stage, you'll soon be familiar with the work of Jesus Verde. Although his burgeoning hospitality career is relatively new, he is no stranger to long hours and unflinching work ethic. Originally from Venezuela, his educational voyage brought him to the…

1
Ep 348 - Jesus Verde: Here, There, and Everywhere 56:40

2M ago56:40

56:40

Whether in front of or behind the camera, crafting an elegant cocktail, or competing on a national stage, you'll soon be familiar with the work of Jesus Verde. Although his burgeoning hospitality career is relatively new, he is no stranger to long hours and unflinching work ethic. Originally from Venezuela, his educational voyage brought him to the…

1
Ep 347 - Maestros Mezcaleros Antenogenes y Jose Garcia San Isidro Guishe 25:18

3M ago25:18

25:18

On a beautiful fall afternoon, we set out to San Isidro Guishe in Miahuatlán. A beautiful hotbed of mezcal production. The unique flavor of these mezcales are vibrant, stoney, and green. This is the interview with father and son maestros Antenogenes and Jose, two of the producers for Cinco Sentidos. A day that will be forever in my mind. The epitom…

1
Ep 347 - Maestros Mezcaleros Antenogenes y Jose Garcia San Isidro Guishe 25:18

3M ago25:18

25:18

On a beautiful fall afternoon, we set out to San Isidro Guishe in Miahuatlán. A beautiful hotbed of mezcal production. The unique flavor of these mezcales are vibrant, stoney, and green. This is the interview with father and son maestros Antenogenes and Jose, two of the producers for Cinco Sentidos. A day that will be forever in my mind. The epitom…

1
Ep 346 - Maestro Mezcalero Alberto Martinez: Santa Catarina Albarradas 19:28

3M ago19:28

19:28

On a beautiful fall afternoon, I took a trek to visit the palenque of maestro mezcalero Alberto Martinez. The awe inspiring view and perfect weather was accompanied by delicious food and mezcal. After settling in over a few drams, I had the privilege of interviewing Alberto. With the translation help of Jason Paul Cox of Cinco Sentidos, here is Alb…

1
Ep 346 - Maestro Mezcalero Alberto Martinez: Santa Catarina Albarradas 19:28

3M ago19:28

19:28

On a beautiful fall afternoon, I took a trek to visit the palenque of maestro mezcalero Alberto Martinez. The awe inspiring view and perfect weather was accompanied by delicious food and mezcal. After settling in over a few drams, I had the privilege of interviewing Alberto. With the translation help of Jason Paul Cox of Cinco Sentidos, here is Alb…

1
The Great Espadin Investigation - Part 2 - Genetics - Dr. Jorge Nieto Sotelo 42:01

4M ago42:01

42:01

We continue our investgation into the plant known as Espadin in Oaxaca; This time following genetic trail. Dr. Jorge Nieto Sotelo from UNAM in Mexico City talks to us about Agave angustifolia and it's possible origins among other things.By Maestros del Mezcal A.C.

1
Ep 345 - Roberto Nuñez: Awakening the Senses 1:00:54

4M ago1:00:54

1:00:54

Roberto Núñez has traveled the world and the seven seas. His past studies in the seminary exposed him to many aspects of philosophy and cultural diversity. One day, things changed, and his journey into hospitality began to take form. With a litany of academic and cultural achievements, Roberto joined the team at Patrón Tequila after a fateful cockt…

1
Ep 345 - Roberto Nuñez: Awakening the Senses 1:00:54

4M ago1:00:54

1:00:54

Roberto Núñez has traveled the world and the seven seas. His past studies in the seminary exposed him to many aspects of philosophy and cultural diversity. One day, things changed, and his journey into hospitality began to take form. With a litany of academic and cultural achievements, Roberto joined the team at Patrón Tequila after a fateful cockt…

1
Mezcal and Cheese, a Great Pairing - with Cheesemonger Julia Gross. 55:57

4M ago55:57

55:57

Recorded sometime in 2022 - we finally edited this interview / tasting we did with professional cheesemonger, Julia Gross. Some fun and insightful stuff about cheese and mezcal pairing in general.By Maestros del Mezcal A.C.

1
The Great Espadin Investigation - Part 1 19:11

4M ago19:11

19:11

We begin to research the origins of the plant known as "Espadin" in Oaxaca.By Maestros del Mezcal A.C.

1
Ep 344 - You Make Whiskey Where? 48:06

5M ago48:06

48:06

A lovely live podcast recording in San Antonio for Bartender's Holiday. Chatting about challenging elements in producing Still Austin with Jordan Kaiser, Starward (Jake Hukee), and Blair Ault (Milam and Greene) Lots of indie rock in the conversation and amazing interactive tasting with folks at Blue Box. We chat emo bands, wine cask treatment, and …

1
Ep 344 - You Make Whiskey Where? 48:06

5M ago48:06

48:06

A lovely live podcast recording in San Antonio for Bartender's Holiday. Chatting about challenging elements in producing Still Austin with Jordan Kaiser, Starward (Jake Hukee), and Blair Ault (Milam and Greene) Lots of indie rock in the conversation and amazing interactive tasting with folks at Blue Box. We chat emo bands, wine cask treatment, and …

1
Ep 343 - Cameron George: How Nice To Peat You 45:43

5M ago45:43

45:43

Ardbeg's national brand ambassador Cameron George has a lush career in Seattle's hospitality industry. The transition from agave to Scotch whiskey was all so natural given a childhood connection with the country. With a focus on intellect, inclusion, and exploration of one's self, Cameron remains a mentor and positive influence on the world of whis…

1
Ep 343 - Cameron George: How Nice To Peat You 45:43

6M ago45:43

45:43

Ardbeg's national brand ambassador Cameron George has a lush career in Seattle's hospitality industry. The transition from agave to Scotch whiskey was all so natural given a childhood connection with the country. With a focus on intellect, inclusion, and exploration of one's self, Cameron remains a mentor and positive influence on the world of whis…

1
Ep 342 - Ryan Chetiyawardana (Mr. Lyan): Innovating and Titilating 48:44

6M ago48:44

48:44

Ryan Chetiyawardana (Mr. Lyan) and his team are celebrating 10 years of bringing intrepid and bold bar concepts to the world. Starting with White Lyan, Ryan has redefined elements of hospitality and encourages patrons to think differently about flavors. What inspires him? What changes after a decade of creating? We chat below the Sea Containers hot…

1
Ep 342 - Ryan Chetiyawardana (Mr. Lyan): Innovating and Titilating 48:44

6M ago48:44

48:44

Ryan Chetiyawardana (Mr. Lyan) and his team are celebrating 10 years of bringing intrepid and bold bar concepts to the world. Starting with White Lyan, Ryan has redefined elements of hospitality and encourages patrons to think differently about flavors. What inspires him? What changes after a decade of creating? We chat below the Sea Containers hot…

1
Ep 341 - Carlos Soto: We Are In This Together 1:03:16

6M ago1:03:16

1:03:16

Carlos Soto arrived in the United States at the age of 18 to pursue a college education. His art filled roots in Costa Rica set the perfect stage for his now 8 year journey in the hospitality industry. At first a rejected business idea in his college class, is now a flourishing business. Nosotros Tequila and Mezcal is expanding into multiple states…

1
Ep 341 - Carlos Soto: We Are In This Together 1:03:16

6M ago1:03:16

1:03:16

Carlos Soto arrived in the United States at the age of 18 to pursue a college education. His art filled roots in Costa Rica set the perfect stage for his now 8 year journey in the hospitality industry. At first a rejected business idea in his college class, is now a flourishing business. Nosotros Tequila and Mezcal is expanding into multiple states…

1
Hablamos con Raul Chavez, un Agricultor de Agave en California 7:47

6M ago7:47

7:47

Hablamos con Raul Chavez, un Agricultor de Agave en California

1
Craig Reynolds of the California Agave Council 22:10

7M ago22:10

22:10

A conversation with Craig Reynolds of the California Agave CouncilBy Maestros del Mezcal A.C.

1
Ep 340 - Rachael Bloom Soto: On The First Try 53:23

7M ago53:23

53:23

Rachael Bloom Soto was destined to be in the hospitality industry. With a blend of food and nurturing, quite literally in her blood, she was destined to care. When a calculated move to Texas, for a different reason than you might think, ended up with her behind the bar at Rosewater She naturally transitioned into the brand role at Maker's Mark beca…

1
Ep 340 - Rachael Bloom Soto: On The First Try 53:23

7M ago53:23

53:23

Rachael Bloom Soto was destined to be in the hospitality industry. With a blend of food and nurturing, quite literally in her blood, she was destined to care. When a calculated move to Texas, for a different reason than you might think, ended up with her behind the bar at Rosewater She naturally transitioned into the brand role at Maker's Mark beca…

1
The Importance of Words in Preserving Traditional Mezcal 33:09

7M ago33:09

33:09

Our new host Vinik Jure and Rion Toal talk about the importance of words when it comes to the preservation of traditional mezcal.By Maestros del Mezcal A.C.

1
Ep 339 - Alberto Espinosa: Stimulating All The Senses 49:47

8M ago49:47

49:47

Alberto Espinosa is pensive, hospitable, and superbly present. He has created a style of tasting for mezcal that is inclusive, thoughtful, and above all else, connective. His two Mezcal tasting rooms (one in Oaxaca and one in CDMX) are simply called Recia. These rooms are curated with every sense in mind and feature some of the best mezcales in the…

1
Ep 339 - Alberto Espinosa: Stimulating All The Senses 49:47

8M ago49:47

49:47

Alberto Espinosa is pensive, hospitable, and superbly present. He has created a style of tasting for mezcal that is inclusive, thoughtful, and above all else, connective. His two Mezcal tasting rooms (one in Oaxaca and one in CDMX) are simply called Recia. These rooms are curated with every sense in mind and feature some of the best mezcales in the…

1
Ep 338 - Jeff Duckhorn: Standing Among The Giants 38:25

8M ago38:25

38:25

Jeff Duckhorn is the master distiller for Redwood Empire Whiskey. His career trajectory shows that sometimes if you're crunching numbers in the back of the room, they might eventually ask you to run the still. With a deep concern for the environment, balance, and attention to detail, Jeff crafts delicious whiskey in Sonoma County, California. As th…

1
Ep 338 - Jeff Duckhorn: Standing Among The Giants 38:25

8M ago38:25

38:25

Jeff Duckhorn is the master distiller for Redwood Empire Whiskey. His career trajectory shows that sometimes if you're crunching numbers in the back of the room, they might eventually ask you to run the still. With a deep concern for the environment, balance, and attention to detail, Jeff crafts delicious whiskey in Sonoma County, California. As th…

1
Ep 337 - Rion Toal: A Maestro of Information 49:33

10M ago49:33

49:33

Distributor, educator, importer, and more. Rion Toal has dedicated many years of his life to introducing amazing spirits to others, and creating a stage for many lesser known producers. Whether with his podcast, or co-organizing efforts for Maestros Del Mezcal, he continues to dive into the roots and scientific undercurrents of agave. Recorded in d…

1
Ep 337 - Rion Toal: A Maestro of Information 49:33

10M ago49:33

49:33

Distributor, educator, importer, and more. Rion Toal has dedicated many years of his life to introducing amazing spirits to others, and creating a stage for many lesser known producers. Whether with his podcast, or co-organizing efforts for Maestros Del Mezcal, he continues to dive into the roots and scientific undercurrents of agave. Recorded in d…

1
Ep 336 - Sergio Garnier: The World Is Not Enough 52:51

10M ago52:51

52:51

Sergio Garnier has studied throughout the world to understand the inner-workings of business and operations. With a deep background in animal services and cattle ranching, the creation of a Mezcal brand seemed relatively incongruent. But an exploration of the region of Durango and utilizing the natural plants growing on his family's ranch, Sergio c…

1
Ep 336 - Sergio Garnier: The World Is Not Enough 52:51

10M ago52:51

52:51

Sergio Garnier has studied throughout the world to understand the inner-workings of business and operations. With a deep background in animal services and cattle ranching, the creation of a Mezcal brand seemed relatively incongruent. But an exploration of the region of Durango and utilizing the natural plants growing on his family's ranch, Sergio c…

1
Ep 335 - Niki Nakazawa: The Latest from NETA Spirits 31:18

1y ago31:18

31:18

Some years ago, I was able to speak with Niki Nakazawa of NETA spirits about her life, mezcal beginnings, and pop up life. Now that travel is back, tastings are back, and she makes her first trip to Austin, things are about to get good. We chat Oaxaca, rent, education, sustainability, and the beautiful town of Logoche.…

1
Ep 335 - Niki Nakazawa: The Latest from NETA Spirits 31:18

1y ago31:18

31:18

Some years ago, I was able to speak with Niki Nakazawa of NETA spirits about her life, mezcal beginnings, and pop up life. Now that travel is back, tastings are back, and she makes her first trip to Austin, things are about to get good. We chat Oaxaca, rent, education, sustainability, and the beautiful town of Logoche.…

1
Ep 333 - Jesse Estes: 8 Ways to Tequila 35:19

1y ago35:19

35:19

Tequila Ocho is one of the most revered Tequilas in the world. The rich history of its founder Tomas Estes as a restauranteur and man of the people will remain at the root of the brand. But as the world rallies after his death, his son Jesse has taken the reins and lights up every room he teaches in. In a basement speakeasy, Kinfolk, we talk about …

1
Ep 333 - Jesse Estes: 8 Ways to Tequila 35:19

1y ago35:19

35:19

Tequila Ocho is one of the most revered Tequilas in the world. The rich history of its founder Tomas Estes as a restauranteur and man of the people will remain at the root of the brand. But as the world rallies after his death, his son Jesse has taken the reins and lights up every room he teaches in. In a basement speakeasy, Kinfolk, we talk about …

1
Ep 332 - Alejandro Champion: Curating a Sacred Union 57:07

1+ y ago57:07

57:07

To think an artistic spirit and dedication to the promotion of other's artwork would translate into the world of Mezcal is an interesting twist. Alejandro Champion, a founder of Union Mezcal, has a life steeped in creativity. From familial roots in architecture to a discerning eye for art, Alejandro's journey eventually led him to the world of Mezc…

1
Ep 332 - Alejandro Champion: Curating a Sacred Union 57:07

1+ y ago57:07

57:07

To think an artistic spirit and dedication to the promotion of other's artwork would translate into the world of Mezcal is an interesting twist. Alejandro Champion, a founder of Union Mezcal, has a life steeped in creativity. From familial roots in architecture to a discerning eye for art, Alejandro's journey eventually led him to the world of Mezc…

1
Ep 331 - Pedro Camarena: What's In a Name? 55:19

1+ y ago55:19

55:19

Pedro Camarena comes from one of the most esteemed tequila making families in the world. His new brand Tequila Primo 1861, enters the picture after many years of other entrepreneurial ventures. With projects in tech, nature, and real estate, how did Pedro finally realize it was the right time to enter the world of Tequila? Having an inventive uncle…

1
Ep 331 - Pedro Camarena: What's In a Name? 55:19

1+ y ago55:19

55:19

Pedro Camarena comes from one of the most esteemed tequila making families in the world. His new brand Tequila Primo 1861, enters the picture after many years of other entrepreneurial ventures. With projects in tech, nature, and real estate, how did Pedro finally realize it was the right time to enter the world of Tequila? Having an inventive uncle…

1
Ep 330 - Kate Perry: Travel the World, and the 7 Seas 1:04:43

1+ y ago1:04:43

1:04:43

Kate Perry landed her dream job with La Maison & Velier after years of travel, years of pouring rum, and years of simply exploring the world. To many she is known as the Queen of Rum, but regardless of the moniker, she is certainly one of the foremost experts of Rum production around the world. But what has lined this serpentine road to rum? We cha…

1
Ep 330 - Kate Perry: Travel the World, and the 7 Seas 1:04:43

1+ y ago1:04:43

1:04:43

Kate Perry landed her dream job with La Maison & Velier after years of travel, years of pouring rum, and years of simply exploring the world. To many she is known as the Queen of Rum, but regardless of the moniker, she is certainly one of the foremost experts of Rum production around the world. But what has lined this serpentine road to rum? We cha…

1
Ep 329 - Lynne McEwan: The Soul of the Island 1:00:04

1+ y ago1:00:04

1:00:04

Lynne McEwan is the global marketing manager for the outstanding Bruichladdich distillery. Lynne has grown up in the distillery and after some time away to explore the world at large, she returned to find her place on the team. A self-proclaimed "provocateur" Lynne's voracious love of reading and learning injects new ideas into the projects at Brui…

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