Best Sour Beer podcasts we could find (Updated June 2019)
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The Sour Hour
Monthly
 
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.
 
Home Brewing and How to Brew Podcast for Beer Brewers
 
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
 
The Hop & Brew School® Podcast is an original series focused on connecting the world’s finest brewers with the latest knowledge about hops and brewing solutions so we can all drink better beer. In each episode, experts from Yakima Chief Hops walk you through every aspect of hop growing, processing, applications in beer and everything in between. From propagation to pint, Hop & Brew School teaches beer lovers the science and agriculture surrounding everyone’s favorite ingredient…hops! Have a ...
 
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
 
Your fortnightly update on all the latest news, views, thoughts and reviews from the world of Brewdog and craft beer. Hosted by Robert Cooper and Bruce Cameron with many special guests.Disclaimer: We're not employees, but we are shareholders in this amazing company.Brewdog? The Brewdog story started in 2007 when James Watt & Martin Dickie got fed up of industrially brewed lagers and stuffy ales, so they started their mission to make other people as passionate about craft beer as they are.Fas ...
 
The Indie Beer Show is a podcast that features Esthela Davila, David Martin, and Brian Beagle along with regular contributors, friends of the show, and anything/anyone associated with the amazing indie beer industry and community. We provide a great balance of educational, topical, and entertaining discussions. During each episode we will focus on a topic or guest, include indie beer news, discuss the beers we're drinking during the show, thank our Patrons for their support, and most importa ...
 
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CincyBrewcast
Monthly+
 
We bring you all the latest happenings in the Cincinnati Beer Community, from the voices of the people who make it all happen. Talking to the owners, the brewers and the drinkers of Cincinnati Beer we will always attempt to show you that craft beer isn’t always just about what’s in the glass, sometimes there’s a bigger picture involved!
 
Focusing on local Chicagoland breweries and bottle shops, Average Joe's is a podcast about the stories behind the beer. The shop owners, head brewers, taproom managers, and customers all have a story to tell. What we try to do is sit down with these folks and hear what inspired them to get into the expanding world of Craft Beer.
 
In this beer podcast we discuss craft beer, the people who make it and the people who drink it. Cheers!
 
Your fortnightly update on all the latest news, views, thoughts and reviews from the world of Brewdog and craft beer. Hosted by Robert Cooper and Bruce Cameron with many special guests.Disclaimer: We're not employees, but we are shareholders in this amazing company.Brewdog? The Brewdog story started in 2007 when James Watt & Martin Dickie got fed up of industrially brewed lagers and stuffy ales, so they started their mission to make other people as passionate about craft beer as they are.Fas ...
 
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Beer Vs Bourbon
Weekly
 
Beer, Bourbon, Music, Sports & More. Arguments by 2 friends who actually never get along.
 
Welcome to Craft Beer Adventure Club, a weekly podcast where Adam and Josh travel America exploring amazing beers and breweries. Each week we pick four beers and work through them right there and then. Expect interviews, goofs, drunk stories and beer reviews. #craftbeerac
 
Two men journey to the bars and restaurants of Scandinavia to find amazing beers. Always with the same question “what’s on tap?”
 
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Friends Drink Beer
Monthly+
 
Friends Drink Beer is a podcast where two friends: Ryan and Alex share a pint with their listener. Each week, there is a new beer served, and each week, new topics discussed! In so many words: It's an ordinary conversation with two people you feel like you already know.
 
Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, h ...
 
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Step Brewers
Monthly+
 
Three mates, hoppy beverages and endless banter. An Australian based craft beer podcast that covers the latest news of the craft beer world, discussing the latest trends in brewing, big questions and occasional special guests all whilst drinking beers in our episodic themed bottle share.
 
Have you ever had one too many beers and thought to yourself "Hey, maybe I should start a podcast"? Us too! We love technology, so we figured we'd get together about once a week, crack a bottle of good brew, and shoot the breeze about Apple, the future of mobile computing, and the differences between East and West Coast IPAs. Join us on a quest for the fastest pings and dankest hops this side of Silicon Valley, cheers!
 
Everthing Good in Life Worth Discussing
 
Each month we sit down and talk beer with people on the front lines of the Ohio craft beer scene.
 
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Drink Culture
Weekly
 
Drink Culture is a movement created by Fabian Rodriguez and Jared Byczko in the crossroads of America; Indianapolis, IN. The focus is to bring awareness to local business owners, thought leaders, and other area personalities who have made the city what it is today. We want to ‘drink in the culture’ of what Indianapolis has to offer and share those stories with you, the listeners. Our mission is to explore the intricacies of the city we call home and share our findings with you. A social leve ...
 
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At The Bar Podcast
Monthly
 
Join Mike and Jeff as they talk about the craft beer industry
 
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Three Beers Later
Weekly
 
Three beers. One more than you probably need. One fewer than will get you in trouble. The perfect number of beers. As it turns out, most beers come in six-packs. Clearly, the intention here is to be able to share three beers with a buddy while discerning life’s big questions.Three Beers Later seeks to bottle that feeling of sitting in a brewery’s taproom, enjoying quality beer and quality company while discussing the big things flippantly and the small things with great gravity.People. Event ...
 
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Beer Is Fundamental
Monthly+
 
 
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Pub Chat
Monthly+
 
Celebrating beer and the people who drink it.
 
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PorterGraphic
Monthly+
 
A Podcast about Comics and Beer, PorterGraphic brings you 4 parts while drinking 4 different beers. Compare, Share, Dare, and "Impare". In Compare, we discuss the comics of the week that are some that we all collect. In Share, we introduce the others to new comics that we are reading. In Dare, we dare each other to read certain comics that could be good could be bad. In "Impare" we discuss popular Comics, TV, and Movies. To finish we vote for the Beer of the Show.
 
Two men journey to the bars and restaurants of Scandinavia to find amazing beers. Always with the same question “what’s on tap?”
 
Brew / Drink / Run is a community podcast for craft beer enthusiasts interested in home brewing, consuming the best craft beers in the world and running as a form of exercise to burn off those extra liquid calories. We share the latest from exciting US and international micro and nano breweries. Plus, we have a lot of fun. The show is based in Savannah GA.
 
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Cutting the Curd
Monthly+
 
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
 
Kevin Sonney and Ursula Vernon explore the world of cheap, pre-packaged foods. Join them as they sit in their kitchen, prepare the foods, and share their impressions with you.
 
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BrueryRadio
Monthly
 
Bruery Radio is the podcast for The Bruery, Bruery Terreux and Offshoot Beer Co. THE BRUERY, PLACENTIA, CA 92870 - BEER, ALE, AND LAGER. If you are below the legal drinking age in your country, please refrain from listening.
 
You'll be joining us soon!
 
Beer with Pleasant Strangers is a show that focuses on the craft beer scene within the geography of Southern California, the United States, and Internationally as well. Expect the unexpected! Interviews with people who like beer! Interviews with people who make beer! Tasting notes, reviews, and reports from festivals and events.
 
Homebrew PodCast
 
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Full Pours
Monthly+
 
A podcast talking about home brewing, interviewing professionals and talking all things brewing related.
 
Straight talk about your beer journey. Not a straight line.
 
Where should you go? For how long? How can you afford it.....? These are just a few of the questions we discuss on The Study Abroadcast. If you're thinking about studying abroad this is a perfect podcast for you to listen to in order to motivate, and inspire your inner Indiana Jones or Carmen Sandiego. Get ideas from others. Make plans for your own. And for Pete's sake, study abroad...smarter.
 
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Full Pours
Monthly+
 
A podcast talking about home brewing, interviewing professionals and talking all things brewing related.
 
Antebrewum is a podcast broadcasting from Valdosta, GA covering all things craft beer in the South Georgia region!
 
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Get to the Pint
Monthly+
 
Ryan and Chris crack open a beer and get to the pint about anything and everything with guests, or sometimes without.
 
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Brew Coven
Monthly
 
 
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show series
 
I may sound like a broken record, but another episode and another world class human to talk beer with. The one, the only Oswald White of The Sour Note Brewing. The self-proclaimed Southern Wild Boy. What a smart and insightful dude Oz is. Loved hearing about his path to brewing beer and the early days of his relationship with Drew Fox of 18th S ...…
 
In part two with Vinnie Cilurzo, he discusses the story of Simcoe, open fermentation for everything from Pliny the Elder to STS Pils, the impact of tank geometry, the origins and stages of their sour and spontaneous brewing program, de-barreling sour beer without worry about oxygen exposure, the impacts of aged hops, controlling acidity with te ...…
 
:00-7:34 Toby Keith…WTF, bro? 7:38-18:09 Miller Time previews his Bourbon Trail trip 18:22-42:30 Sour Beer 101 42:31-48:48 Maren Morris Interview 48:49-55:27 Tucker Beathard Interview 55:39-59:08 Broadway’s dog shits in people’s yards Voice over provided by Matt Gilcheck Voice Over Graphic design by Paul Baker…
 
Happy Monday, everybody! This week, Ryan and Alex are trying Sour Rosé by Crooked Stave Artisan Beer Project. Founded in Denver, CO in late 2010, Crooked Stave Artisan Beer Project is the culmination of brewmaster and “Brettanomyces Guru,” Chad Yakobson’s, open source Master’s Degree research, The Brettanomyces Project. Crooked Stave takes a pr ...…
 
There’s another Hunckler building community in Indianapolis? This week we chat with Matt Hunckler about the entrepreneurial career that led him to accidentally start Powderkeg. Matt, brother to alumni Josie Hunckler of Rabble Coffee, spent his youth designing buildings, desirous of being an architect. While visiting friends at IU during his fre ...…
 
Episode 25! We're back with another hour long show. Here's just some of the things we cover: Honest To Dog - we get right into this very controversial experiment. Brewdog have upset people by 'reinventing cask beer' We play some mind games, we talk Macaroni Cheese, and we come up with a way to sell more Brewdog Airlines seats! Wattie is in a bi ...…
 
Episode 25! We're back with another hour long show. Here's just some of the things we cover: Honest To Dog - we get right into this very controversial experiment. Brewdog have upset people by 'reinventing cask beer' We play some mind games, we talk Macaroni Cheese, and we come up with a way to sell more Brewdog Airlines seats! Wattie is in a bi ...…
 
In our third Cheesemaking Elements episode of the year, Elena visits Crown Finish Caves, Brooklyn-based Affineur, to focus on the final steps in the cheesemaking process: maturing, packaging and distributing the cheese. Elena chats with Crown Finish Cave Manager Ethan Partyka and Sales Director Caroline Hesse. It's HRN's annual summer fund driv ...…
 
The San Diego indie beer industry has a minor league that many overlook; homebrewing, started from a passion for one of the world’s greatest beverages can lead to professional success. QUAFF is the homebrewers’ club in San Diego that is unequaled. More than 35 breweries/cideries/meaderies have been founded by people that were members of this gr ...…
 
New Holland Brewing Company’s deep roots in the craft industry go back to 1997. Their role as an integral member of the artisan approach is something they take seriously, yet engage lightheartedly. New Holland Brewing believes the art of craft lives in fostering rich experiences for their customers, through creating authentic beer, spirits and ...…
 
It’s been far too long since the Brewcast met up with Bircus in Ludlow. Since our show in October of 2017, they’ve been brewing up… The post Volume 5, Episode 14 – Under The Bircus Big Top, A Cincinnati Beer Circus appeared first on The Gnarly Gnome.By Cincy Brewcast.
 
Who says distractions aren't fun? It's summertime so Carl and I relax with a couple of lighter beers by the upcoming (or already here) Evil Twin NYC. During our conversation we stumble across a 2019 beer trends article and decide to pick it apart! Visit www.snobeery.com for more photos and info on this episode.…
 
:41-5:00 Zac Brown’s Controversial Acceptance Speech 5:05-21:25 Buffalo Trace Pre-visit Interview 21:45-29:18 Kelsea Ballerini 29:31-56:11 Hilltop Brewery (with special guest Mr. Fic from Broadway’s radio show) 56:21-1:00:24 Is Turks and Caicos Affordable? 1:00:36-1:13:08 Nick Walsh Premiere’s His New Song Voice over provided by Matt Gilcheck V ...…
 
We were at the liquor store to pick up some rum, and then we saw some Bourbons that we just couldn't resist. Were they bargains, or just cheap? We'll find out! We'll also check in with a new cup noodle flavor, some special treats from the UK, a churro cereal, and UNICORN PUDDING! Seriously, that stuff is so pink it makes your eyes hurt. All tha ...…
 
This week Mitch Steele, author of the IPA book and brewmaster at New Realm Brewing joins me to discuss new India Pale Ale beer styles.You can find additional episodes and show notes on my blog here.By Brad Smith and Friends.
 
SUDS Episode – From the Summer of Bad Decision series, it’s Canasian Lager. Wait what? Yes it’s Canadian and Asian Lager Lager showdown. We taste these full on tiger style in a blind tasting. Dave- I needed a head exploding sound effect. An exhaustive discussion on the bad decision of using green glass for beer. The post They actually put some ...…
 
Mash filters are common in commercial brewing—most large-scale commercial breweries use them—but they’re far, far less common in craft brewing. While most breweries use them to maximize efficiency, Modist Brewing (Minneapolis, Minnesota) cofounder and head brewer Keigan Knee has pushed in a different direction, using them to produce IPAs with n ...…
 
Mash filters are common in commercial brewing—most large-scale commercial breweries use them—but they’re far, far less common in craft brewing. While most breweries use them to maximize efficiency, Modist Brewing (Minneapolis, Minnesota) cofounder and head brewer Keigan Knee has pushed in a different direction, using them to produce IPAs with n ...…
 
Do you remember MBCC? We do and we're sad it's over. Stefan picked up a few beers at MBCC 2019 and of course had to share them on show. Fortunately Martin was around to share with him. First up is a fun dipa from Threes Brewing called Edge of Consciousness. That's followed up by one of Denmark's best up and coming breweries Gamma Brewing called ...…
 
Do you remember MBCC? We do and we're sad it's over. Stefan picked up a few beers at MBCC 2019 and of course had to share them on show. Fortunately Martin was around to share with him. First up is a fun dipa from Threes Brewing called Edge of Consciousness. That's followed up by one of Denmark's best up and coming breweries Gamma Brewing called ...…
 
Episode 85. When it started, there were just two of us. When it was finished, there were four of us. Three humans. One dog. 3BL. In this episode, we talk as much hockey as we ever will (which isn’t much). Why won’t college baseball coaches let their catchers call their own games? Connor likes dogs all of the sudden, so we spend way too long fig ...…
 
In this episode of the Hop & Brew School® Podcast, Nick Zeigler walks us through the process of hop contracting. For years now, the need for brewers to better plan for their craft beer creations to come to life, has included contracting hops well in advance. This not only ensures brewers have what they need on-hand to brew, but also allows farm ...…
 
In 2011, Anderson Valley Brewing Company brewmaster Fal Allen guested on The BN. He had never heard of Gose. Now, Fal returns to the Network on this episode of The Sour Hour having literally written the book. Tune in as Fal shares some history of this classic style, along with some insights into how the best contemporary examples are being prod ...…
 
In 2011, Anderson Valley Brewing Company brewmaster Fal Allen guested on The BN. He had never heard of Gose. Now, Fal returns to the Network on this episode of The Sour Hour having literally written the book. Tune in as Fal shares some history of this classic style, along with some insights into how the best contemporary examples are being prod ...…
 
Bottleworks. With one word, we have the attention of every person in Indianapolis. In this episode, we talk to the guy behind its vision - the CEO of Hendricks Commercial Properties, Rob Gerbitz. The Wisconsinite grew up with a father in the family restaurant business. From his experience helping his dad, Rob knew that he didn't want to run the ...…
 
On today's show Diane interviews writer Natalie Danford. Natalie was the translator for Slow Food's Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us kee ...…
 
Maybe you haven't heard about this brewery in Vista that focuses on poundable beers with a beach, hot rod, motorcycle, skateboard vibe, but they're here and they are making some pretty tasty beer, get to know Beach Grease Beer Co. They're tasting room is decorated with everything I just mentioned and is certainly unique and stands out in San Di ...…
 
It’s hard to ignore all the things that are happening at Karrikin in Fairfax. They’re putting out some really amazing spirits, operating a great tasting… The post Volume 5, Episode 13 – Karrikin, Distillery, Restaurant and a BREWERY! appeared first on The Gnarly Gnome.By Cincy Brewcast.
 
It's always fun to be able to try something new! Xül Beer Co. is an up-and-coming brewery soon to open in Knoxville, TN, and Blake and I were lucky enough to try a couple of their beers in the house of House of Stouts! Visit www.snobeery.com for more photos and info on this episode.By Snobeery.
 
In this episode, we talk about cloning beers while taste testing a cloned Juicy Bits from our good friend, Lou Pete.By BT the Beer Searcher.
 
Hello Friends, and Welcome to another issue of PorterGraphic.In this issue we return to the PodCave after taking a break for a couple of weeks for some person obligations. Enjoy our return issue.If you have suggestions or just want to talk about Beer or Comics with us, find us @PorterGraphicPC on Twitter and Instagram or Facebook.com/Portergrap ...…
 
SIPS Episode – A whiskey flight of broad range of things. What’s in your grab bag? Uh, we don’t want to actually know. Ours was filled with whiskey. Our amazing intellect can’t seem to pronounce French towns that are located in KY. It’s a hidden talent. The post Please pronounce “moron” in French appeared first on Sips, Suds, & Smoke.…
 
In part two with Vinnie Cilurzo, he discusses the story of Simcoe, open fermentation for everything from Pliny the Elder to STS Pils, the impact of tank geometry, the origins and stages of their sour and spontaneous brewing program, de-barreling sour beer without worry about oxygen exposure, the impacts of aged hops, controlling acidity with te ...…
 
We've got a couple of double ipas from two world class breweries. Representing the US, Aslin Beer Company with Beer Drinking is not a Crime. Representing Iceland is newcomer Malbygg with Humar. It's very exciting to try these two beers to see how different countries deal with the same style. We're also joined by a very special guest.…
 
We've got a couple of double ipas from two world class breweries. Representing the US, Aslin Beer Company with Beer Drinking is not a Crime. Representing Iceland is newcomer Malbygg with Humar. It's very exciting to try these two beers to see how different countries deal with the same style. We're also joined by a very special guest.…
 
It took 84 episodes, but we finally landed Parker Gabriel. Did you know he comes from a town best known for brewing beer? Did you know he didn’t share any of that beer with us? It’s ok. Renegade’s got us covered (they’re the best brewery in the world). In this episode, we get an outsider’s perspective of Lincoln. We discuss the merits of watchi ...…
 
Episode 17 of Fridge Guys is all about beer! Daine is joined by a couple of local beer connoisseurs, Darion and Eric. They both brought beer to the podcast from different parts of the country and we drink them. We also drank some beers from Renegade James! We talk about beercations, beer trips, work trips for beer, and some other stuff. Cheers ...…
 
We need you. Tune in as the Drink Culture team gets vulnerable about the current state and future of the podcast. Jared unofficially hosts and asks Fabian and Hayley some tough questions about what they’re willing to sacrifice for Drink Culture and Indianapolis. We also ask YOU for advice on how to improve our project, for ideas on how we can s ...…
 
In this episode, Pat is live from No Worries Brewing Co. in Hamden to talk all about collaborations. We talk about what goes into them and how they come about before being joined by members of Sgt. Scagnetti to discuss their upcoming beer collaboration with the brewery to celebrate the launch of their new song on June 15th. It's going to be a b ...…
 
In this episode, Pat is live from No Worries Brewing Co. in Hamden to talk all about collaborations. We talk about what goes into them and how they come about before being joined by members of Sgt. Scagnetti to discuss their upcoming beer collaboration with the brewery to celebrate the launch of their new song on June 15th. It's going to be a b ...…
 
Lane and Beth opened up their doors on a Monday morning for me, and then they served me one of the best over fruited sours I have had the pleasure of tasting. We had a great conversation about what led them to open up a cozy and elegant taproom in the middle of a crazy strip mall in Lake Zurich, IL. These guys are a must visit with killer NEIPA ...…
 
Our guest today is Amy Thompson, owner and operator of Full Shelf Foods. Amy's path to business ownership was mostly rooted in retail work. We'll hear about how she's bringing a cheesemonger's perspective to brokerage space. Also, what exactly is a brokerage-type business? Cutting The Curd is powered by Simplecast…
 
This week is a special one for us, we got to sit down with Doug and Brandon from Societe Brewing Company! Of course that meant Brandon was pulling double duty as both a host of The Show and a guest of The Show! I'm finally back behind the mic, Esthela is with us as always, and we have a big announcement in the beginning of the program! We kind ...…
 
Back again on the show, local beer fan, author and all around fun guy to drink a beer with Michael D Morgan joins the folks… The post Volume 5, Episode 12 – Urban Artifact’s Missing Linck With Michael D Morgan appeared first on The Gnarly Gnome.By Cincy Brewcast.
 
We're back! Or did we ever go anywhere? Carl and I (and a surprise "guest") settle in after our recent trips, and sample some beers by The Veil Carl brought back to NYC! Visit www.snobeery.com for more photos and info on this episode.By Snobeery.
 
:27-7:58 Lady Antebellum 8:03-21:17 Hemp Plant Whiskey 21:47-38:01 Driver Williams 38:14-42:12 Lou Ferrigno Voice over provided by Matt Gilcheck Voice Over Graphic design by Paul BakerBy Ryan Miller.
 
In today’s show, we discuss the newest addition to the PicoPak by PicoBrew. We feature a great beer by Breakside.By BT the Beer Searcher.
 
SIPS Episode – A broad range of Canadian products from Hiram Walker. The vast majority of American Rye is made with European Rye, although Canada has been making Rye whiskey longer. Will this cast be able to step out to discuss this without getting banned? The post It’s Canadian Rye. Sorry. appeared first on Sips, Suds, & Smoke.…
 
Vinnie Cilurzo is a brewer who needs no introduction. The cofounder of Russian River Brewing Company has been pushing the limits of hoppy beers for the better part of three decades, developing innovative techniques along the way while defining styles like “Double IPA” with ubiquitous beers like Pliny the Elder. In this conversation, he discusse ...…
 
Vinnie Cilurzo is a brewer who needs no introduction. The cofounder of Russian River Brewing Company has been pushing the limits of hoppy beers for the better part of three decades, developing innovative techniques along the way while defining styles like “Double IPA” with ubiquitous beers like Pliny the Elder. In this conversation, he discusse ...…
 
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