Best Stelios Theocharous Podcasts (2024)

1
#150 - Jamie Bird, Birds Bakery 1:15:52

4d ago1:15:52

1:15:52

Stelios is joined by Jamie Bird, the Director of Strategy at Birds Bakery, a family-run business founded in 1919 by three brothers with expertise in baking, butchering, and confectionery. Birds Bakery is known for its commitment to freshness and quality, using traditional recipes and methods. Jamie, who has a strong background in commercial real es…

1
Marcus French, French's Fish Shop 1:21:44

9d ago1:21:44

1:21:44

In this episode of the Ceres Podcast, we're thrilled to welcome Marcus French, a seasoned fish and chip industry veteran and the proud operator of French's Fish Shop in Wells-next-the-Sea. As a third-generation frier, Marcus has fish frying deeply rooted in his lineage, tracing back to 1921 when his grandparents embarked on their fish and chip vent…

1
#148 - Jamie Russo, Redcloak Fish Bar 1:04:53

16d ago1:04:53

1:04:53

In this episode of the Ceres Podcast, we're thrilled to welcome Jamie Russo, who has contributed to the remarkable transformation of the Redcloak Fish in StonehavenBar. At just 23, Jamie has revitalised a once-neglected establishment and clinched prestigious accolades, including the NFFF Best Newcomer and Drywite Young Fish Frier awards, within his…

1
#147 - Charlie Collins, Frydales 1:33:22

2M ago1:33:22

1:33:22

We welcome the return of Charlie Collins, who previously appeared in episode 62 and brings an insightful exploration of the resilience and strategic adaptation required in the challenging landscape of the hospitality industry. This episode is a must-listen for those interested in the dynamics of business turnaround. Charlie Collins, celebrated as t…

1
#146 - John Molnar, The Cods Scallops 1:13:41

2M ago1:13:41

1:13:41

In this engaging episode, we reconnect with John Molnar, the force behind The Cod's Scallops. With outlets spread across Nottingham and an outpost in Harborne, Birmingham, John shares his journey since our last conversation in episode 45 in February 2020, just after The Cod's Scallops was crowned Fish & Chip Shop of the Year. John reflects on the s…

1
#145 - Paulo De Tarso 1:52:49

2M ago1:52:49

1:52:49

In the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of Paulo de Tarso, a name that has become a hallmark of excellence in hospitality. From washing pots in New York to orchestrating the floor of some of the UK's most prestigious restaurants, Paulo's journey is a testament to the transformative power of dedi…

1
#144 - Jim Cowie, Seafood Matters Podcast 1:13:33

2M ago1:13:33

1:13:33

In this episode of the Ceres Podcast, Stelios discusses the news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics: Unfounded Fears: The Truth Behind Russia's Fishing Ban and the UK's Fish & Chips Norovirus Outbreak Leads to Oyster Sale Ban in France Scottish Hospitality Urgent Call for Rate Relief Support E. coli …

1
#143 - Nick Hogan, Georges Tradition 1:56:13

2M ago1:56:13

1:56:13

In the latest episode of the Ceres Podcast, Stelios had the privilege of sitting down with Nick Hogan, the managing director of George's Tradition, a name synonymous with quality fish and chips in East Midlands. With a career deeply rooted in operations, Nick has been the unseen force ensuring the smooth running of George's Tradition's operations. …

1
#142 - Kate Nicholls OBE, UKHospitality 1:06:33

2M ago1:06:33

1:06:33

Join us in Episode 142 of the Ceres Podcast with Kate Nicholls, chief executive of UKHospitality. Their discussion zeroes in on three pivotal policy proposals: capping business rate increases, revising employer National Insurance Contributions, and advocating for a reduced VAT rate for hospitality. Kate offers a deep dive into the nuances of each a…

1
#141 - Austen Morley, Morley's Coffee 1:08:08

3M ago1:08:08

1:08:08

Join us in Episode 141 of the Ceres Podcast with Austen Morley, founder of Morley's Coffee. Discover how a vintage 1972 Citroen Hy van marked the start of Austen's journey from Australia's coffee scene to a coffee revolution in Aberdeenshire, Scotland. Host Stelios delves into the challenges and triumphs of entering the coffee market, Austen's futu…

1
#140 - Geoff Whitehead, Whiteheads Fish & Chips 1:32:32

3M ago1:32:32

1:32:32

In this episode of the Ceres Podcast, Stelios talks to the current NFFF Fish & Chip Takeaway of the year winner. Whitehead's Fish & Chips is run by the Whitehead family and the friendly Whitehead's Team, who aim to serve Britain's best freshly-cooked fish & chips. Together, they discuss Geoff's history in Fish & Chips, his management style, how he …

1
#139 - David Nicolaou, Auckley Friery 1:02:41

3M ago1:02:41

1:02:41

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics: Significant Fine for London Bar After Hazardous Incident UKHospitality's Blueprint for the 2024 General Election HMRC Sharpens Focus on the Hot Food Sector Chick-fil-A's Sunday Closure Policy: A Cr…

1
#138 - Zohaib Hussain 1:18:47

4M ago1:18:47

1:18:47

In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Zohaib Hussain from Zero Plus Fish Bar in Cardiff. They discuss the following topics: The KFC Controversy: Navigating Health Policies and Business Interests UK's New Food Recycling Laws: What Businesses Need to Know Deliveroo Bolsters Its Arsenal with Non…

1
#137 - Thomas Doran Interviews Stelios 1:48:29

4M ago1:48:29

1:48:29

In this episode, Thomas Doran turns the tables on Stelios and asks him questions about his career, life and pet peeves. Download your FREE copy of the Fish & Tips E-Book and boost your business today. 📮Join the Ceres email list to keep updated and get monthly offers. 📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@wor…

1
#136 - Mark Petrou, Petrou Brothers 1:08:19

4M ago1:08:19

1:08:19

In this episode, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris. They discuss the following topics: Navigating the Fine Line Between Workplace Banter and Bullying The KFC Controversy: Navigating Health Policies and Business Interests Scottish Pubs Shu…

1
#135 - Charlie Collins, Frydales 1:16:20

4M ago1:16:20

1:16:20

In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Charlie Collins from Frydales in Leicester. They discuss the following topics: The Challenging Potato Harvest Across the UK and Europe 2023 UK Government Reconsiders Tax-Free Shopping to Boost Tourism Next-Level Delivery: KFC Teams Up with Uber Direct UK…

1
#134 - Hugh Lipscombe, Building a business, the founding, the challenges and the future. 1:19:29

1y ago1:19:29

1:19:29

In this episode, Stelios talks to Hugh Lipscombe, founder and chairman of the Chesterford Group. The Lipscombe family have been in fish & chips for 100 years, and Hugh founded Fish n' Chick'n in the 1970s. We discuss the founding and the challenges over the years, Hugh's professional pet hates, and the future of the Chesterford Group. Download your…

1
#133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two 1:03:31

1y ago1:03:31

1:03:31

PART TWO In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast. Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets. They talk about so much that it had to be split in two. Do…

1
#132 - Alastair Horabin: Building A Successful Fish & Chip Group, Part One 56:15

1y ago56:15

56:15

PART ONE In this two-part special, Stelios talks to Alastair Horabin, the director of Seniors Group on the Fylde Coast. Alastair doesn't hold back in this episode, and in business, he doesn't mess about. Nine outlets and more to come, a central preparation factory that supplies his outlets. They talk about so much that it had to be split in two. Do…

1
#131 - Josette Foster: Focus on the NFFF Fish & Chip Awards 51:55

1y ago51:55

51:55

In this episode, Stelios talks to Josette Foster, a regional director for the national federation of fish friers. As well as her role within the federation, she owns the multi-award-winning shop - Fish & chips at Weston Grove, which she started with her late husband, Richard. This episode has one topic: Fish & Chip Awards and Fish & Chip Awards onl…

1
#130 - Andrew Crook: Challenges to the industry, VAT Fraud and Government Assistance for Hospitality 1:07:57

1+ y ago1:07:57

1:07:57

In this episode of the Ceres Podcast, Stelios talks to Andrew Crook, the president of The National Federation of Fish Friers and owner of Skippers Fish Bar in Euxton. They talk about the industry's current challenges, fish prices, commodity prices, double invoicing and VAT fraud. Download your FREE copy of the Fish & Tips E-Book and boost your busi…

1
#129 - Paul Goodgame: Career in Fish & Chips, Inflation and VAT Fraud. 1:00:24

1+ y ago1:00:24

1:00:24

In this episode of the Ceres Podcast, Stelios talks to Paul Goodgame, the managing director of The Chesterford Group. They talk about Paul's career progression and how he worked at TCG for 29 years and became operations director in 2010 and managing director in 2020. Paul discusses the challenges of covid19, inflation, aggregators, recruitment, and…

1
#128 - Dan Nash, SixEight Marketing Agency 1:18:39

1+ y ago1:18:39

1:18:39

Dan is the founder of SixEight Marketing Agency, a South East Asian food nerd and a brand strategist who gets food brands more customers by telling a great story. Dan cuts through all the marketing jargon to put independents on the same path to success as the big corporates, if not better. He works with obsessive food brands to grow their loyal tri…

1
#127 - Paul Gunning, Purslane 1:53:21

2y ago1:53:21

1:53:21

Paul Gunning is the head chef and owner of Purslane in the stunning area of Stockbridge on St. Stephen Street. This fantastic restaurant is the epitome of rustic, casual fine dining. Paul is a brilliant podcast guest; we got into the nitty-gritty of what he likes about the restaurant business. To find out more about Paul or Purslane: 💡 Visit Pursla…

1
#126 - Stefano Nella, Nella Cutlery Services 1:20:04

2y ago1:20:04

1:20:04

In this episode, Stelios talks to Stefano Nella from Nella Cutlery Services. Nella Cutlery Services have been sharpening knives for over 120 years; I love that Nella has been in business for this long, but they have evolved and stayed true to what they do. Nella Cutlery Services have been at the forefront of sustainability for a long time, even whe…

Podcasts Worth a Listen

Stelios Theocharous Podcasts

Podcasts Worth a Listen

1
The Ceres Podcast

Ceres | Pure Food Innovation

1
#150 - Jamie Bird, Birds Bakery 1:15:52

1
Marcus French, French's Fish Shop 1:21:44

1
#148 - Jamie Russo, Redcloak Fish Bar 1:04:53

1
#147 - Charlie Collins, Frydales 1:33:22

1
#146 - John Molnar, The Cods Scallops 1:13:41

1
#145 - Paulo De Tarso 1:52:49

1
#144 - Jim Cowie, Seafood Matters Podcast 1:13:33

1
#143 - Nick Hogan, Georges Tradition 1:56:13

1
#142 - Kate Nicholls OBE, UKHospitality 1:06:33

1
#141 - Austen Morley, Morley's Coffee 1:08:08

1
#140 - Geoff Whitehead, Whiteheads Fish & Chips 1:32:32

1
#139 - David Nicolaou, Auckley Friery 1:02:41

1
#138 - Zohaib Hussain 1:18:47

1
#137 - Thomas Doran Interviews Stelios 1:48:29

1
#136 - Mark Petrou, Petrou Brothers 1:08:19

1
#135 - Charlie Collins, Frydales 1:16:20

1
#134 - Hugh Lipscombe, Building a business, the founding, the challenges and the future. 1:19:29

1
#133 - Alastair Horabin, Building A Successful Fish & Chip Group, Part Two 1:03:31

1
#132 - Alastair Horabin: Building A Successful Fish & Chip Group, Part One 56:15

1
#131 - Josette Foster: Focus on the NFFF Fish & Chip Awards 51:55

1
#130 - Andrew Crook: Challenges to the industry, VAT Fraud and Government Assistance for Hospitality 1:07:57

1
#129 - Paul Goodgame: Career in Fish & Chips, Inflation and VAT Fraud. 1:00:24

1
#128 - Dan Nash, SixEight Marketing Agency 1:18:39

1
#127 - Paul Gunning, Purslane 1:53:21

1
#126 - Stefano Nella, Nella Cutlery Services 1:20:04

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