Vegan Cookie Reviews, hosted by me/us installations. My podcast to showcase artful conversations. A space which can be used as a platform for others, to share their stories, their journey, their perspective. Enjoy
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Vegan product reviews in a handy podcast format.
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Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.
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Alli and Jer’s snack adventures! Reviews of an assortment of snack pairings for all snack lovers. Disclaimer: The opinions in this podcast are those of the hosts and do not belong to the product, an organization, or employer.
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Guitarist and music producer Ron Hagadone and singer-songwriter/flutist Sharine Borslien began working together way back in the twentieth century . . . 1993, to be exact! They recorded their first CD, "Songs of Secret Devotion," with Guy Marshall in 1996 in his Santa Monica, California bedroom studio. They've been blazing creative trails together ever since. Ron & Sharine's Creative Revolution Show takes issue with the cookie-cutter-meets-shock-show industrial entertainment complex, as they ...
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An enlightening and fun conversation with my friend Ola Bomba, the loving yet direct holistic coach. Her approach to life and to her experiences is to take it all in with grace and power and to realize that sometimes, you don't get to choose what flavor of ice cream you want, so just enjoy what you get! (it'll make sense, trust me)Enjoy listening t…
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Sherrie Holzer - Winemaker in Paso Robles, California
32:54
32:54
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Ron and Sharine talk with Sherrie about the unique experience she had getting started making wine and what she is currently fermenting in the Paso Robles, California wine region! In specific, Sherrie outlines the process of making sparkling wine, a.k.a. "bubbles," not to be confused with Champagne. They discuss how they met (hint: it has to do with…
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Today I bring you a conversation with Quinlan Walther. In this episode we discuss a whole range of subjects, from losing ones we love, to struggling with a healthy relationship with what we eat. I am so happy with how this turned out. I know she is a person you will definitely be hearing more from, her content, and the energy she gives in person is…
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Creative Revolution Show Episode 7 with Nathan B. Spooner
29:56
29:56
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Ron and Sharine interview Nathan Spooner, a musician, singer-songwriter, and all-around creative man. The video features clips from Nathan's most recent music video to his song "Pamela Jane" and another favorite, "Almost a Love Song." Nathan shares some of his history and fun stories, and he talks about the challenges of being an independent musici…
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Ron and Sharine Living Room Concerts Series - 1
36:55
36:55
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Sharine and Ron perform 10 songs in their living room to inaugurate their concerts series. Audio engineering support from Phil Durt. SET LIST: Rainbow Brown-Eyed Girl Rocket Me You Don’t Own Me Here Comes The Sun Ashes Santa Baby You’re My Star Space Oddity Fly Me To The Moon Thank you for tuning in! You can also subscribe to our YouTube channel so…
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Ron and Sharine host the show from their living room to talk about all the creativity, cooking, travel, times with friends and family, and music that happened in their lives in 2022. The video episode features many photos and video clips! Thank you for tuning in! You can also subscribe to our YouTube channel so you never miss a video episode: https…
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Sharine was in the kitchen to make a flavorful coleslaw for her clients. This short video shows less chopping and more stirring together of the nutritious ingredients for this colorful slaw. Note from Chef: "I'm not a doctor, but here is a quote from the book Eat to Live by Joel Fuhrman, M.D. that highlights the importance of vegetables, and especi…
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Interview with Jack Nageleisen, engine builder, race car driver, and total mechanic
29:10
29:10
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29:10
Ron and Sharine interview Jack Nageleisen to learn about how he got started racing cars, building engines, and opening a mechanic shop. There is some discussion about playing music, boating, and riding horses. Sharine talks about their latest creative endeavors including her recent chef-d'oeuvre of multi-cultural meals in the Va-Va-Vegan kitchen. I…
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Paul Schelly, musical instructor and professional guitarist
26:20
26:20
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Ron and Sharine interview musical instructor and professional guitarist Paul Schelly, disclosing the winding story of how they all met in the 90s in the Los Angeles area. Paul shares brief history and photographs of his days playing in rock bands and also teaching guitar. Sharine offers a quick round-up of what's cooking in the Va-Va-Vegan kitchen.…
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Today I present a podcast episode with Erin Brown, a designer who has made her surroundings a work of art. The process of designing and building a home where every corner has something interesting was a journey of a lifetime to say the least. During the time in which the house was being built Erin endured two loses of loved ones, one being her fath…
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Over the years art has evolved to adapt to the times. As we shift and evolve with the years, we also can shift our art with time to adapt to new technologies and new applications, but theres no doubt that the classics will always remain. Jetpack Jones is someone who knows that life is a great teacher, and his humility, his love for art, and his wil…
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Hosts Ron and Sharine present a 47-second introduction to the show, which is all about finding, sharing, and inspiring authentic creativity. Thank you for tuning in! You can also subscribe to our YouTube channel so you never miss a video episode: https://www.youtube.com/channel/UC8FXkKLuyl6wZDQ5s5m2grA…
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Hosts Ron and Sharine briefly share their creative histories and collaborative works, then preview a few of the guests slated to appear on the show! Thank you for tuning in! You can also subscribe to our YouTube channel so you never miss a video episode: https://www.youtube.com/channel/UC8FXkKLuyl6wZDQ5s5m2grA…
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Jacquelin Deloye shares her story or love, of loss, of a journey that she would take all over again in a heartbeat, just because it still has all been worth it. This platform is hers today as she takes us through what it was like to be married to Sebastian, a human who lived life louder than anyone else I know. He was a beautiful human being with l…
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Uni, Linguine with Clam Sauce, Sage & Butternut Squash Lasagna, Sous Vide Cooking, Vegan Ricotta & More!
54:19
54:19
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A new Food For Thought this week, and conversations include uni, linguine with clam sauce, sage and butternut squash lasagna, sous vide cooking, vegan ricotta and more. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at :http://FoodForThought.buzzsprout.com Feel free to send comments or ques…
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Coulibiac Of Salmon, Vegan Butternut Risotto, Cacio E Pepe Pasta and Offal
57:00
57:00
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57:00
A new Food For Thought this week, and conversations include coulibiac of salmon, vegan butternut risotto, cacio e pepe pasta and offal (inspired by Stanley Tucci‘s new food show on CNN), artichokes, and yummy tapas. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at:http://FoodForThought.buz…
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Ketogenic Diets, Beef Birria, Paella, And A Crock Pot Throw-Together-Meal
56:23
56:23
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56:23
A new Food For Thought this week, and conversations include ketogenic diets, beef birria, paella, and a crock pot throw-together-meal with a surprising canned product: https://share.icloud.com/photos/0B4SMXKZ-NZ1anZV_tEpvYEdw Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at:http://FoodForT…
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A Zucchini Tart, Chicken & Eggplant Parm, Birria, Lamb, Goat, Garlic And Pasta In A Wheel Of Cheese
54:53
54:53
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54:53
A new Food For Thought this week, and conversations include a zucchini tart, chicken and eggplant parm, birria, lamb, goat, garlic and pasta in a wheel of cheese. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com Feel free to send comments or questions …
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Crock Pot Cassoulet, Fermented Foods, Miso, Super Bowl Foods and Much More!
56:23
56:23
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A new Food For Thought this week, and conversations include crock pot cassoulet, fermented foods, miso, Super Bowl foods and much more. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. Feel free to send comments or questions to laura@chamberswalk.com …
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Change of heart about eating octopus, braised turkey thighs, and pasta two ways.
56:23
56:23
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A new Food For Thought this week, and conversations include a change of heart about eating octopus, braised turkey thighs, and pasta two ways: one with vegan ricotta and one with eggplant. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. Feel free to …
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Vegan Tempeh Tiki Masala, Asian Noodles With Chicken, Five Spice Powder-Vs-Garam Masala, and Much More
56:23
56:23
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A new Food For Thought this week, and conversations include a historic week in politics, vegan tempeh tiki masala, Asian noodles with chicken, five spice powder-vs-garam masala, porchetta, some Genoese dishes and much more. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForTh…
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A Little Bit of Politics, Pasta, Pasta, Pasta, Some Interesting Sauces & Much More.
56:23
56:23
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A new Food For Thought this week, and conversations include a little bit of politics, pasta, pasta, pasta, some interesting sauces, and much more. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com Feel free to send comments or questions to laura@chamber…
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A little bit of politics, Calamari & Chorizo, Sunchokes, Tempe & Seitan Meatballs, Ribollita and Much More!
55:39
55:39
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55:39
A new Food For Thought this week, and conversations include: A little bit of politics, Calamari & Chorizo, Sunchokes, Tempe & Seitan Meatballs, Ribollita and much more. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com Feel free to send comments or ques…
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Genoese Christmas Bread, Fresh Pasta & Sausage, Seitan, Vegan Matzah Ball Soup And Much More
55:39
55:39
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55:39
A new Food For Thought this week, and conversations include: Genoese Christmas bread, fresh pasta & sausage, seitan, vegan matzah ball soup and much more. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at:http://FoodForThought.buzzsprout.com Feel free to send comments or questions to laura@…
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Baccala (And Baccala Stew), Latkes & Other Hanukkah Foods, and Much More!
56:01
56:01
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56:01
A new Food For Thought this week, with conversations about baccala (and baccala stew), latkes and other Hanukkah foods, and much more. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. Feel free to send comments or questions to laura@chamberswalk.com #…
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Pumpkin Soup, Seitan & Other Vegan Dishes, Angolan Foods
56:01
56:01
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56:01
A new Food For Thought this week, with conversations about pumpkin soup, seitan & other vegan dishes, Angolan foods, and much more. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. Feel free to send comments or questions to: laura@chamberswalk.com #fo…
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Bouillabaisse, Chicken Stew & Misfits Market
55:25
55:25
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55:25
A new Food For Thought this week, with conversations about bouillabaisse, chicken stew, Misfits market, tofu with coconut curry sauce, stuffed cauliflower and much more. Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthought…
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Crab Cakes, Cod Francaise, Lupini Beans and Much More!
54:47
54:47
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54:47
A new Food For Thought this week, includes conversations about crab cakes, cod francaise, lupini beans and much more. Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at:http://FoodForThought.buzzsprout.com #foodforthought #panjradioBy Deirdre "Cookie" Anderson
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Little Bit of Politics, Mexican Chicken Lasagna & Dee's New Food Video Enterprise
55:03
55:03
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55:03
A new Food For Thought this week, and conversations include a bit of politics (how could we not!), Mexican Chicken Lasagna, and Dee’s new food video enterprise. Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at http://FoodForThought.buzzsprout.com. #panjradio #foodforthought…
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Soup....Glorious SOUP! Plus Laura’s Curried Chicken Screw Up
56:41
56:41
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56:41
A new Food For Thought this week, and conversations revolve around soup...glorious SOUP, and Laura’s Curried Chicken screw up. #chefsmakemistakestoo Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at http://FoodForThought.buzzsprout.com. #panjradio #foodforthought…
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Jelly Roll Meatloaf, Vegan Meatloaf Options, Eating Outdoors During Covid
57:05
57:05
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57:05
This week’s conversations include a “jelly roll” meatloaf recipe, vegan meatloaf options, eating outdoors during Covid and crockpot Kung Pao Chicken https://chopsecrets.com/slow-cooker-kung-pao-chicken-the-easiest-crowd-pleaser-youll-ever-make/ Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at: http://F…
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Creole-vs-Cajun. Vegan Mishaps. Senate Confirmation Hearings.
57:06
57:06
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57:06
This week’s conversations include a little bit about the Senate confirmation hearings, Creole-vs-Cajun, and a few vegan mishaps. Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthoughtBy Deirdre "Cookie" Anderson
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Chicken & Sweet Potato Burgers and Native American Foods
57:06
57:06
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57:06
This week’s conversations include Chicken & Sweet Potato Burgers, Brussel Sprouts & Cauliflower with an interesting dressing, and Native American foods: https://www.nytimes.com/2019/11/04/dining/native-american-recipes-sioux-chef.html Tune in your tastebuds! Listen daily at 1:00 on panjradio.com, or our podcasts ANYTIME at: http://FoodForThought.bu…
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Our global food conversation takes us to the Caribbean. Callaloo, Ackee and Salt Fish.
56:32
56:32
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Our global food conversation takes us to the Caribbean. Callaloo, Ackee and Salt Fish, Swordfish with Peas and Greens, and the AMAZING Amaranth (and yes, unavoidably, a little bit of politics!). Tune in your tastebuds! Listen daily at 1:00 on panjradio.com, or on our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthou…
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Moroccan Lamb Tagine & Couscous. Vegan Butter. Dangers of Black Licorice (who knew?!).
56:32
56:32
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56:32
Conversations include Moroccan Lamb Tagine & Couscous, a fabulous vegan butter, the dangers of black licorice (who knew!), and much more. Tune in your tastebuds! Listen daily at 1:00 on Panjradio.com or on our podcast ANYTIME at http://FoodForThought.buzzsprout.com. #panjradio #foodforthoughtBy Deirdre "Cookie" Anderson
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Oaxacan chicken, grilled corn salad, and a delicious artichoke spread.
56:50
56:50
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56:50
Conversations include Oaxacan chicken and a grilled corn salad, a delicious artichoke spread (possibly DeeDee & Laura’s new business), and Netflix’s interesting documentary, The Social Dilemma. Tune in your tastebuds! Listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthought…
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Conversations include Peruvian foods: ceviche, and an interesting rocoto sauce, (https://www.eatperu.com/peruvian-rocoto-sauce-recipe/ ). Also taramasalata and just a pinch of politics. Tune in your tastebuds! Listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthought @panjradio.…
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This week’s conversations: Murgh Makhani (Indian butter chicken), stuffed breast of veal, freezing foods, and a little RNC talk. Tune in your tastebuds! Listen daily at 1:00 or our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthoughtBy Deirdre "Cookie" Anderson
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Food For Thought! Thai broccoli salad, interesting chicken sausages, watermelon rind kimchee. Yay or Nay to air fryers?
55:06
55:06
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55:06
This week’s conversation includes Thai broccoli salad, interesting chicken sausages, watermelon rind kimchee and Yay or Nay to air fryers. Tune in your tastebuds! You can also listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthought @panjradio.By Deirdre "Cookie" Anderson
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Food For Thought! Crab Cakes, Cyprian Foods and Kamala Harris
55:18
55:18
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This week’s topics include crab cakes and using vegan mayo, Cyprian foods, Kamala Harris and much more. Tune in your tastebuds! Listen daily at 1:00 or our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthoughtBy Deirdre "Cookie" Anderson
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Food For Thought! Why Flavored Seltzer? Tune in your tastebuds! You can also listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthought @panjradio.By Deirdre "Cookie" Anderson
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By Deirdre "Cookie" Anderson
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Food For Thought! Ending abrupt, sorry about that!
50:56
50:56
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50:56
By Deirdre "Cookie" Anderson
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By Deirdre "Cookie" Anderson
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Food For Though! Independence Day goodies!
56:55
56:55
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By Deirdre "Cookie" Anderson
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Food For Thought! D becomes a Nanny! What's cookie in Fiji?
55:58
55:58
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55:58
By Deirdre "Cookie" Anderson
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Food For Thought! Covid-19 masking policies cost me my job!
56:00
56:00
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56:00
And other tasty topics!By Deirdre "Cookie" Anderson
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Food For Thought! Great new recipes this week!
54:47
54:47
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54:47
Great new recipes this week!By Deirdre "Cookie" Anderson
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By Deirdre "Cookie" Anderson
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Food For Thought! Rob calls in from Ecuador to talk about the food!
55:45
55:45
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Rob calls in from Ecuador to talk about the food!By Deirdre "Cookie" Anderson
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