show episodes
 
Brand New Vegan a plant-based podcast hosted by Chuck Underwood, creator of the popular BNV Recipe blog, that highlights the struggles he encountered as he made the switch to becoming a "brand new " vegan. So if you're curious about eating plant-based or becoming vegan, or just want tasty ways to add more veggies into your meal plan, this is the podcast for you, wherever you are on your journey. New episodes weekly!
 
Finally! The whole food plant based strategies for beginners that are easy, enjoyable, and delicious too! This podcast delivers the simple, realistic ways for busy women to find whole food plant-based joy. Whether you're switching to a healthy vegan lifestyle, learning how to go plant based, or you just want to know how to actually enjoy eating more fruits and vegetables, you're in the right place! Learn how to create an energy filled life you love without ever having to go on another diet. ...
 
How do I get my Yorkshire pudding to rise? This and other questions vegans were never afraid to ask, but never got an answer to. Join Jake Yapp and guests talking vegan turkey, other meat substitutes and, lots of great veg! If you are adopting a plant-based diet, transitioning, just plain curious or want some delicious food ideas, this is the podcast for you.
 
Dave and Steve started their food revolution with a desire to make fruit and veg sexy. Believing that is not about short term diet, but about a long term lifestyle change, their philosophy is that the food we consume makes a huge difference to our whole well-being and how we live our lives. Throughout this podcast series they will demystify the healthy living clutter and bring you on a journey through conversations with real changemakers that will unfold the secrets of good health for the mi ...
 
Welcome everyone to my podcast Awesome Vegans with Elysabeth Alfano. This podcast will feature in-depth interviews with plant-based celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more! I am dedicated to exploring how certain individuals are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe if we ...
 
Gianna Simone is an actress, producer, vegan, activist, and your host. In this show, Gianna explores the benefits of a plant-based diet and vegan lifestyle. If you are looking for the latest and greatest advice from the world's sharpest minds in plant-based nutrition and advocacy then this show is definitely for you! You will learn where vegans actually get their protein, If carbs are the true culprit making us fat and sick, the connection between animal protein, heart disease and cancer, an ...
 
Optamiz Your Health! Is THE podcast for plant-based living, hosted by co-founders of the Optamiz Health, Inc., Heather Hackett and Dr. Ken Kaufman. They have over 50 years of combined experience in health and nutrition. The Optamiz Health accelerates the plant-based movement to inspire global change through cultivating like-minded social connections, providing current information in health and nutrition science, nurturing plant-based lifestyle, physical health, and environmental sustainabili ...
 
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show series
 
This episode features Julie Emmett, Sr. Director, Marketplace Development at Plant Based Foods Association and Sabina Vyas, Sr. Director, Impact Strategies at Plant Based Foods Association and is co-hosted by Ben Davis, VP of Content at Plant Based World Expo. Topics Covered Overview of partnership between Plant Based World Expo and Plant Based Foo…
 
“How many people - youngsters going in to do exams, people going to do a public talk…- respond to these stressful situation with hyperventilation, respond with fast, harder breathing, with mouth breathing and with irregular breathing… what is that telling the brain? That it is under threat!” You could say our breathwork journey started 20 years ago…
 
Is there actual scientific data to prove a vegan diet is healthier than eating meat? See what the SCIENCE has to say, and be sure and listen to the end because the results just may surprise you. SHOW NOTES: The Studies: Epic Oxford Study Adventist Health Study Videos I Recommend: Brenda Davis, RD Dr. Hans Diehl Books: Prevent and Reverse Heart Dise…
 
Jerry Gamez, former Meatless Farm Executive and Board Member and former CEO and Board Director at Le Pain Quotidien and its Board joins me on the Plantbased Business Hour to discuss what is happening outside the plant-based bubble. SUBSCRIBE! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. …
 
Would you eat veg with soil on it? But what if it was potentially healthier for you and the planet? According to the UN’s FAO, over 90% of the Earth’s soil could be degraded by 2050. There are several reasons but “conventional farming” that uses chemicals (e.g. pesticides), machinery and other modern techniques is potentially adding to the problem.…
 
Hey there, Sunshine! Welcome to Power On Plants, where you’ll never have to choose between healthy and delicious! 🎉 Jarrod and I are glad to have you joining us today! You’re in for a real treat, because this episode is all about how to enjoy the coolest plant based meals! Now, while we know that whole food plant based breakfasts, lunches, dinners,…
 
Anna Hammond is the Founder and CEO of Matriark Foods, a social and environmental impact food business that upcycles farm surplus and fresh-cut remnants into healthy, shelf-stable vegetable products for institutional foodservice. Matriark is building a circular food future, creating products that solve for inefficiencies in the supply chain while c…
 
In this episode, I talk about how just doing this one, simple little thing could change your life. And how this one nutrient is missing from most people's diets, vegans included, and no - I'm not talking about protein. SHOW NOTES: One Thing But Where Do You Get Your....Fiber? WHERE TO FIND ME: Blog: https://www.brandnewvegan.com Facebook: https://w…
 
Sunny Kumar of Black Sheep Foods joins me on The Plantbased Business Hour with Elysabeth Alfano to discuss the world first and only plant-based lamb products, how they get that authentic flavor and just how (planet) healthy great taste can be. Tune in right here! and always subscribe to never miss a show. For plant-based media/branding consulting a…
 
Alzheimer’s is the most common form of dementia, by 70%, and is the number one most costly disease - “It’s not because its happening more often it’s because of bad lifestyle and medications that prolong life but don’t get rid of pathological processes that cause dementia so you have a whole lot of people living with this devastating disease.” This …
 
Thomas Schumann, Sustainability Pioneer, explains how you can invest in water in this 'Water Century' to impact critical life on the planet. We discuss how Plant-based Innovation and Alternative Proteins positively impact U.N. Sustainable Development Goals 2, 3, 6, 9, 10, 12, 13, 14, 15, with perhaps its biggest impact on 6: Clean Water and Sanitat…
 
Today it's easier than ever to get started on a plant-based diet. In this episode, I run through all the options available to you, give you MY recommendations on what TO eat and what NOT to eat, and even share some of my own personal everyday meals. Show Notes: All the recipes mentioned are here on my blog http://www.brandnewvegan.com Send my frien…
 
40% of men suffer from erectile dysfunction in their 40’s, 50% in their 50’s, 60% in their 60’s… it’s an easy stat to remember! A lot of this is due to age-related changes however "some of this we can control and put on the breaks…” This week's episode is for anyone with a penis, any friends of penises, and any lovers of penises! An area that is no…
 
When you’re a whole food plant based beginner, it can feel like there are so many things to figure out. But don’t worry, we’ve got you covered! Today we’re sharing the five plant-based game changers that move the needle most. These are the exact strategies that have helped us lose over 75 pounds, leave our daily pain and inflammation behind, escape…
 
We have gathered our favorite French and Belgium Vegans to discuss French Patisserie so you can indulge in the finest vegan recipes without needing to rummage around for your passport. Michelin Chef Alexis Gauthier and Belgian Pastry Chef Daniele Maupertuis discuss in this episode the best vegan patisseries in London and we find out how to make an …
 
In this episode, I talk about the differences between Vegan vs Plant-Based. I also explain why Knowing Your Why is so important when you first get started, by sharing my own family's stories of why we adopted a plant-based diet. Update: My wife's blood pressure that night in the ER was 224/113. Show Notes Brand New Vegan Recipes My YouTube Channel …
 
Ever heard the expression “use it or lose it”? This week we speak to Dr James Timmons, an Exercise Specialist who aims to live to 100 independent and strong! We are living longer, “old school thinking was that as you age you slow down, we now know that as you age you should be doing more… There needs to be a shift in the thought process from the go…
 
The grill out, the potluck dinner, the upcoming gathering with family and friend is just around the corner! For Memorial Day Weekend or for any other time of the year you’re probably wondering WHAT in the world you’ll take to the next get together. Sunshine, if you’re not sure what to bring to your next fellowship, but you want to bring the food th…
 
Hone your barista skills and celebrate the irresistible flavour of a home brew in this week’s coffee episode. Jake sits down with coffee royalty, George Howell, Ralf Rueller and Jesse Hartman, to discuss their journeys of how they got into coffee and most importantly, answer our listeners’ questions. This episode has the panel debating over what ma…
 
Is cultivated fish possible? If so, what will it take to make enough fish from cells to feed the world? Find out from Co-Founder Arye Elfenbeim of Wildtype! Specifically, we discuss 1. The benefit of cultivated fish over wild-caught or commercially farmed fish, 2. How Wildtype gets its cell lines, 3. What is the medium / serum used, 4. How hard is …
 
Have you ever considered what effect lack of sleep can have on things other than your mood? Did you know that… Sleep acts like a filter system for your memory? Sleeps helps you forget unnecessary information to make room for important information? children only grow in the first few hours of sleep? Your ability to gain more muscle is effected by th…
 
Whole food plant based living is life-giving! Learning the simple way to leave behind the foods that are harmful to health and how to easily get more of the foods that are proven to fight disease, you’ll have a winning formula for feeling great and living life to the fullest…and that’s what we’re all about! So today, we’re excited to share this foo…
 
Having just interviewed Jim Mellon on a Food Innovation & Invement Summit panel, I thought it would be a good idea to re-run this interview. Investor and Author of Moo's Law: The Investor's Guide to the New Agrarian Revolution, Jim Mellon, joins me on The Plantbased Business Hour to discuss his vision for the global shifting food supply chain. Tune…
 
Foraging experts Anton Petrov and Mitch McCulloch join Jake to talk about the ins and outs of foraging. Like always our listeners have got in touch with their food related questions such as ‘Where are good places to forage in Britain’ and ‘Are there easy ways to help spot poisonous plants?’ You will also hear all about the foraging police (yes it r…
 
In this episode, Heather and Dr. Kaufman interview Melissa Sundermann about the 6 pillars of health and how they impact health and longevity. Dr. Sundermann is a Lifestyle/Internal Medicine Physician and Endurance Athlete who is passionate about spreading health and wellness. She is a 10x Boston Marathon Finisher, 3x Full Ironman Finisher, and prac…
 
What are the characteristics of a great leader? Are you born with it, or can it be taught? From the moment she entered the studio filling the space with warmth; to the leadership roundtable she facilitated at the end, Joanne oozed passion for people and creating a national of leaders “of good character”. Today, Joanne is dedicated to her social ent…
 
Does whole food plant based living help with ADHD? Can eating more fruits and vegetables actually decrease ADD Symptoms and potentially even reverse them? 🤔 Our faithful listener, Amanda, was wondering the same thing, so today we're diving into the plant-based nutrition facts, to explain why and how those struggling with ADHD or ADD can experience …
 
This week we have the wonderful Dr Sue Kenneally with us, the weight management specialist! A General Practitioner, nutritionist and co-founder of the British Society of Lifestyle Medicine. Dr Sue sits on the board of Plant Based Health Professionals UK and is SCOPE certified in obesity management, working with the University of South Wales in the …
 
Sunshine, I just enjoyed the best green beens ever! They were way too good to keep to myself, so I finished off my entire bowl full and ran to grab my podcast mic to share exactly how it’s done oil free whole food plant based style! These ingredients got together in the pan and resulted in the perfect simple, delicious dish…and did I mention that t…
 
Jake sits down with Radhi to discuss Ayurveda and what it means to live an Ayurveda lifestyle. If you know nothing about Ayurveda this is a good place to start. Radhi goes through everything you need to know from Prakruti and Vikruti to all four doshas. You will be all clued up after this episode about this rich Indian culture. Jake also finds out …
 
Former CEO of VFC, Matthew Glover, is on The Plantbased Business Hour to discuss the recent video that takes on KFC's claims of humane animal treatment. We also discuss Matthew's long, long history in the vegan movement with Veganuary, Million Dollar Vegan and Veg Capital. Subscribe right now to never miss this podcast! For plant-based media/brandi…
 
“It’s embarrassing to say: “I was the victim of abuse. I was the victim of domestic abuse.” As a child her home meant violence, her security and safety was the streets - school did not understand her and wanted to punish her - she moved from one abusive relationship to the next one resulting in such physical damage it caused the death of her unborn…
 
Garrett Broad is an Associate Professor in the Department of Communication and Media Studies at Fordham University. His research and teaching focus on contemporary social movements, digital media technologies, and the food system. He is the author of More Than Just Food: Food Justice and Community Change, as well as a variety of articles on food's …
 
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