Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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This is a show that focuses on wine information. Specializing in education, news, and trends. So no matter where you're at in your wine journey, this show is for you.
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Most people pair their wine with food but here, at Wine, Women and Words we pair our wine with books. Join us each week as we chat with authors, read books and of course, drink wine!
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Africa's southernmost winery. Tempestuous winds ensure cool-climate finesse. Tempestuous snakes ensure fleet-footed staff.
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Listen and dive into food, wine, pairings and all things California Wine Country. Weekly episodes are hosted by Nikki Lamberti, a winemaker and wine educator in Sonoma County. She breaks down topics in wine and interviews exciting guests, including winemakers, chefs and other fun and inspiring people from across different industries. Learn a little each week, elevate your food and wine game, all while laughing and not taking it all too seriously.
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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
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Weekly Wine Chat
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Vino101 an easy no snob way to learn about wine, wine tasting, and food and wine pairing.
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Father and son duo creating tasting episodes on wine, beer, spirits, and cocktails.
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The Brew Happy Show is a weekly show about beer. Hosted by Damian DeBuiser and his happy crew as they interview brewers, beer fans, pub owners, and entrepreneurs, that all come together because of their love of different brews. The show is fun, educational, and above all pro-beer. Music pairings, Cigar pairings, Food pairings, and many other things that go great with beer. Now all they need is you! In the United States, you must be over 21 years old to fully enjoy the fruits of the beer love ...
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A deep exploration into all things wine, with a fun, friendly approach. From grapes, vines, regions, pairings, to the importance of the correct stem ware. Raise a glass with your hosts, Pam and James as they share with you in a genuine and inviting manner. You'll get good practical information, while learning the how's and why's without the snobbery.
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Irreverent wine reviews, video game pairings, food choices, how-tos and more.
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Everything good in life is worth discussing. Wine, Tea, Coffee, Whiskey, Beer, Cigars, BBQ, people who‘s first name starts with a Q, Ex-Amish, the State of Alabama, Roadkill, and Canadians.
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Chef Jamie Adams and Leonardo Moura are co-owners and business partners with over 40 years of experience in the restaurant industry. We all love to eat well, drink and be merry and we got pretty good at selling that whole thing with our two Atlanta based restaurants, il Giallo and Lagarde, so we’ve decided to share our food and wine experience in a podcast that covers our experiences and expertise with a great sense of humor and without taking ourselves too bloody seriously. Welcome to Katze ...
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Founder of IYLIA wine, Layla-Joy Williams, invites you to join her on a journey of what it's like being a black woman entrepreneur in the wine industry. Learn the ins and outs of starting a wine business but also what's involved in the growing and farming process, grape varietals, bottling, packaging, how to pair wines with food, and what's like leaving the high-end fashion world in NYC to living in Spain and running a wine business.
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A fun, engaging, super unpretentious podcast to help make wine more approachable. It's just fermented juice! Each episode takes a wine topic and breaks it down to be much more manageable, consumable, and approachable. Let's put the days of the overly pretentious snobbery so often associated with wine behind us. Some episodes will have a featured interview where the guest and I talk about wine, what it means in their personal and/or professional life and show the audience that we are all just ...
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Chakras & Chardonnay is a Well-Being Podcast for Wine Lovers where we explore insights from ancient wisdom teaching to empower our health, liberate ourselves from anxiety and more mindfully enjoy our wine and everything else we consume. Each episode offers a teaching that you can put into action to support your well-being as well as some fun facts tips and tasting notes on a featured wine followed by a guided relaxation to help you release stress. We explore topics like meditation, breath-wo ...
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A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
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An adventure of tasting and pairing wine and music. With wine specialist Eric Brehm and musician and song-writer Adam J. Eros. For all types of wine and music lovers, amateur to connoisseur. Educational, silly, and filled with wine gems, original music created for each show topic, and bad jokes.
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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Once a week, chef Sophie Wyburd and wine babe Hannah Crosbie sit down for a meal and put the world to rights. Sophie cooks the food, Hannah pairs the wine. Now they want to get microphones involved. Join the ladies at the dinner table every Friday for food, wine, waffle and the occasional special guest. We hope you're hungry. Hosted on Acast. See acast.com/privacy for more information.
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Food Food Food! Delicious City Philly is a podcast for restaurant obsessed food enthusiasts who want to hear the latest and greatest when it comes to the thrilling Philadelphia food and drink scene. Think of us as a one stop shop for inspiring your next eating adventure. Whether you are trying to find the best roast pork sandwich in town or where to take a loved one for an incredible food experience, Delicious City is the place. Join hosts Eli Kulp and Marisa Magnatta as they talk about thei ...
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Meet winemaking's biggest stars in each episode of Wine Spectator's Straight Talk podcast with host James Molesworth. Plus, our editors cover the latest news, trends and upcoming events, and we might even get a visit from Dr. Vinny … Pop a bottle and join us! Hosted on Acast. See acast.com/privacy for more information.
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With thousands of wines to choose from how do you know which one is the right one for you? Taking a leap and trying a bottle you've never tried before can be intimidating. How do you know what is in the bottle, if you will enjoy it, if it's worth the money or if it will even pair with the food you prepared? Welcome to Tastevins & Terroir with STCWineGirl! Time to take the guess work out wine tasting and have fun at the same time. Join host STCWineGirl Shannon Carlson each week when she selec ...
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Hosted by Shakera Jones, part of the SOMM TV Podcast Network, find out the wines that changed the lives of the most influential people in the wine and culinary worlds.
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Join Tuanni Price, a wine lifestyle curator and the CEO of Zuri Wine Tasting, on her mission to demystify the complex world of wine. Hailing from South Central Los Angeles, Tuanni made a life-changing decision in 2018—to move to Cape Town, South Africa. Inspired by her new surroundings, she became passionate about sharing her love for wine and South Africa with others. Tuanni firmly believes that wine is for everyone, regardless of their background or level of experience. She is dedicated to ...
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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Regeneration Projects is a small business that sees Nature as our most important stakeholder. We started at a kitchen table during Melbourne’s epic COVID-19 Lockdown, and now we’re a B Corp and Actor in the UN Decade on Ecosystem Restoration. The Two Bays, A Business & A Kitchen Table Podcast (Two Bays Podcast for short) explores stories of hope, grit and determination, inspiring the Planet’s next generation of ecological leaders. The podcast is co-hosted by workmates Matt Sykes (the Aussie ...
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Hang out in the (virtual) park every Monday with three Grape Friends as they try and make the wine world a little more palatable for everyone. Each week we tackle three wines on a theme, offer tips on how to find them in your local wine shop, and answer listener questions. Remember, there are no dumb questions in wine!
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Do your palms sweat at the sight of a lengthy wine list? Do your eyes glaze over when people start talking about “tannins” or “appellations?” Wine doesn’t have to be scary OR stuffy. Join comedian and host Ben Schwartz – a self-proclaimed wine novice – on The Wine Down by Wine Dialogues, a new podcast that actually makes learning about wine fun. Each episode, Ben and a guest comedian sit down with a wine expert to ask all the questions you’ve been too afraid to ask. Listen along as they tast ...
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Join us for our weekly podcast as we discuss wine and food. We are not chefs. We are not sommeliers. We are food enjoyers and wine drinkers. Our goal of this podcast is chronicle our journey as we develop our pallet, learn more about the food and wine culture and hopefully inspire others to stop and smell the Pinot.
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Brought to you by the folks behind Amazon Prime’s ‘The Three Drinkers’, this is the Bring a Bottle podcast! Join dynamic drinks duo Aidy Smith & Helena Nicklin with special guests as they uncover their drinking secrets, what grinds their gears and the oddities they’ve encountered during their careers. From Aidy’s frost-bitten toe cocktails to Helena’s “can you guess what wine this is by the weird noise I’m making” vinalogies, this is two friends, a microphone and a bottle (or two) of somethi ...
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Attention- Wine Lovers if you’re in a rut choosing the same reliable bottle or confused by the plethora of options instores and on wine lists, then this is the podcast for you! We are here to help you understand wine lingo, pick out stellar wines, read wine labels like a pro and much more.Your hosts Antonia Dominguez & Lynda Coogan, have a combined 27 years of experience in the wine trade. They will take you on a journey that navigates the complexities of this fascinating tipple in a fun and ...
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Join cheese and wine expert Dan Belmont and sommelier-turned-winery and shop owner Paul Brady as they explore the wines of the northern United States and Canada. Presented by Cork Report Media (https://thecorkreport.us/)
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The podcast is based on Amanda Cassar's book: Financial Secrets Revealed and asks people from all walks of life about their money journey. Whether surviving on Government pensions; or thriving with multi-million dollar enterprises or running global charities; Amanda wanted to go behind the scenes and unveil the financial secrets behind the people. These interviews do a deep dive into people's money stories, the lessons they've learned, how they've overcome setbacks and asks about the legacie ...
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The Wine Pro & The Wino is hosted by Brielle Buckler and Michelle Matos, a duo of wine enthusiasts who are on completely opposite ends of the spectrum when it comes to wine knowledge. Brielle, our Wine Pro, is a wine educator who's quick with a wine pun and loves a big ol' glass of White Pinot Noir (yes, that's a thing!) Michelle, the Wino, is your everyday wine lover who knows the difference between red & white wine ;) , and can't wait to open up a bottle of Cabernet Sauvignon after a long ...
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This podcast is hosted by Max VanArnam, son of VanArnam Vineyards' founders and owners Allison and Kent VanArnam. In this podcast we talk about a wide range of wine topics including growing grapes and making wine here in Washington state.
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Welcome to the Uncorked Corner podcast. Listen in weekly as we talk to the people behind the best breweries, vineyards, distilleries, and restaurants around. Every week we will be bringing you a new podcast featuring a special guest.
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From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
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In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
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We interview guests on the good, the bad, and the ugly of coming up in the hospitality industry. Our guests share their experiences on the road to success in hospitality and other relevant industries. We share and pair the guests with a bottle of wine, cause that's what hospitality is. Pour one with us and press play. Each no-frills, heart-to-mic episode features someone in the industry whose story will motivate and inspire you on your path to success. New Episodes Every Other Tuesday @ 7 pm ...
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Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think ...
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On a rainy day after losing at pub trivia for the 874th time (we still know you cheated, Cave Dwellers), three friends with a mutual love for literature and liquor decided to quit while they were behind and start a podcast instead. Welcome to Lit & Liquor, where the only pretentious thing is our profile picture. We love our books and we love our booze and see no reason not to enjoy them together, recording for y'all's enjoyment. We cover every book genre there is, from our romance novel face ...
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279: Dazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha Hughes
38:22
38:22
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Why are Beaujolais wines so versatile when it comes to food pairing? How are younger producers bringing renewed optimism to Beaujolais? What is indigenous fermentation, and how does it contribute to the complexity of Beaujolais wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine and author, Natasha Hughes. Y…
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This episode is an introduction to get you started off making a great food and wine pairing. Once you know what to look for, it all becomes easier. Click the link and leave a voicemail for me to respond Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wixsite.…
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Navigating Uncharted Territory: ASC Fine Wines’ Journey in China with Don St Pierre Jr
36:21
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In this episode, we unravel the beginnings of ASC Fine Wines, with Don St Pierre Jr, a catalyst that reshaped China's wine market in 1996. Back then, the wine scene was ripe with possibilities, yet uncharted territory, and consumer preferences were just beginning to awaken to the allure of fine wines. From overcoming formidable obstacles to navigat…
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Josh is Back on the AT podcast! Josh and Dad are doing Paso Robles' wines. For Dad's wine he is doing Tooth & Nail's Destina Carbonic Grenache since he couldn't the Union Sacre's Chipie Carbonic Sangiovese that Josh brought. For their food Dad brings a roasted chicken, and Prosciutto wrapped around mozzarella cheese. Josh has roasted chicken with p…
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In this episode, Birte Mollier (Packaging & Product Stewardship Lead of the Boomerang Alliance) discusses the close connection between Mornington Peninsula lifestyles and awareness of climate change. Birte explains examples of transitioning to the circular economy, such as the Plastic Free Places program. The conversation also touches on generation…
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281: Splendid Vin Jaune, Jura Wine 's Wild Variety and Mysterious Grapes of the French Alps with Wink Lorch
43:21
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What makes Vin Jaune from France's Jura region so special? What can you discover about the diversity of wine coming out of Jura and the French Alps? What are some insider tips for planning a journey to the French Alps? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Wink Lorch. You can find the wines we discussed at ht…
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A pineapple and 2 Johns walk into a bar. Not just any bar, Imperial Bottleshop. Meeting up with John Lovegrove to help him prepare for his next adventure. Plus the crew get ready for Craft Brewers Conference and World Beer Cup, next week! Ryan roots for a Catalina wine mixer, John Paul buys some stocks, and Damian discovers the fountain of youth. O…
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Let's take a moment to acknowledge the 8 or 9 pieces of information that must be on the label of a wine bottle. Click the link and leave a voicemail for me to respond Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wixsite.com/yobryguy Follow me on Instagram:…
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At award winning pub The Beermongers, we meet up with Mark from FH Steinbart Homebrew Supply. Where hobbyists have gotten their gear for over a hundred years, and Patreon members can get a souvenir t-shirt from one of the oldest intitutions in craft brewing history. Ryan goes agave, Damian gets a flashback from a beer, and we find out why John's do…
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Ep. 64 Jen Carroll and Billy Riddle Announce a Philly Food Tour
1:42:44
1:42:44
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Eclipses, earthquakes and eats, oh my! Not even Mother Nature can stop us from trying every bite in the city of Philadelphia. Let’s dive into this jam-packed episode of Delicious City, complete with insider info, a giveaway announcement, and a special discount for listeners The solar eclipse was underwhelming for us here in Philly, but what does NO…
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Kinda smells like “a late in the day Harmeet” PROMO
0:29
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@PineRidgeWines @Terrazas_Andes #wine #CabernetSauvignon #Malbec #podcast #radioshow #winetasting 🍷🏔️ New episode alert! 🎙️ We're tasting the best from Terrazas de los Andes and Pine Ridge Vineyard. Discover your next favorite wine with us! 🍷 #WineTime #PodcastLife Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Spotify, Pandora, iHe…
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Spain’s Hidden Gem: Priorat! (One of the great wines of Spain, Grenache-based red wine)
38:16
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When we say hidden gem, we are not kidding! When people think of Spanish red wines, they immediately think of Rioja, but don’t sleep on Priorat. Hailing from the Catalonia area of Spain, Priorat is a Grenache-based red wine blend that completely blew away our expectations! Rich, complex, and oh so drinkable, this is a wine that deserves a lot more …
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BBQ season means Malbec. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
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Look, I’m bleeding Syrah @tensleywines @cormorantcellars #wine #Syrah #CabernetSauvignon #podcast #radio #winelover Co hosts : Good ol Gal Denise, Good ol Boy Justin, Made Man Maury, Made Man Bob SIPS – Dive into the depths of Santa Barbara County with the Sips, Suds, & Smokes crew as we swirl, sniff, and sip our way through a lineup of Tensley Vin…
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This episode is a first look into viniculture after harvest. Click the link and leave a voicemail for me to respond Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wixsite.com/yobryguy Follow me on Instagram: https://www.instagram.com/yobryguy Contact me at A…
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280: Wines of Jura and the French Alps with Wink Lorch: From Ski Resorts to Worldwide Sensation
49:36
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What is it about wines from the French Alps and Jura that makes them so different from any other wine region in the world? How has climate change impacted wines in the region? How did their perception as “ski resort wines” negatively impact Jura and Savoie wineries? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Wink …
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In this week's episode, I'm answering this super thought-provoking question: Why is wine Important? Karen MacNeil is a very well know wine writer, author of the Wine Bible (one of my favorite wine reference books) and an instructor of mine in the Culinary Institute of America's wine program. She recently asked the question, "why is wine important?"…
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@tensleywines @cormorantcellars #wine #Syrah #CabernetSauvignon #podcast #radio #winelover 🍇 Wine lovers unite! We're exploring the elegant tastes of Cormorant Cellars & Tensley Vineyards on our podcast. Tune in for a sip of luxury! #WineLovers #WinePodcast #VineyardVibesJoin us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Spotify, Pandor…
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High QPR Pinot Noir #4! (How the American wine palate has been programmed by big wine, Pinot is a polarizing wine)
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Pinot Noir can be a polarizing wine - some people love it, and some people just don’t get it. We think that happens for a few reasons. First, most wine drinkers have been trained to think that wines are supposed to taste like Cabernet Sauvignon - big, fruit forward, high in alcohol, and very tannic. Which is just not what a great Pinot tastes like.…
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Grapes and wine from the US is big business. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
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Whiskey, from Switzerland? @Theperfectfifth @rampursinglemalt @sevensealsinnovation @kavalanwhisky @lagavulinwhisky #whisky #scotch #singlemalt #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Bob SIPS – This episode is not just a tasting; it's a narrative filled with passion, knowledge, and a t…
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Let's get familiar with what happens in the vineyard and the winery. Click the link and leave a voicemail for me to respond Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout the website: https://fennellbryant.wixsite.com/yobryguy Follow me on Instagram: https://www.instagram.com/yobryguy Contact…
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Polar Bears and Pink Drinks @beakandskiff @shortsbrewing @jackalopebrew #beer #cider #podcast #radioshow #host Co hosts : Good ol Boy Kendall, Good ol Boy Dave, Good ol Gal Julieanna SIPS – In this installment of our Beer Club series, we're taking a deep dive into the 'Pretty in Pink' soundtrack, a compilation that embodies the essence of '80s teen…
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We chat with Paulette Kennedy about her latest book, The Devil and Mrs. Davenport. Diana and Paulette talk about their shared fundamentalist past, agency, and we get a stark reminder that the 90s was more that 10 years ago. Pick up your copy here: https://bookshop.org/a/55881/9781662514883
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Sip Spotlight: An Unexpected Blend at a Great Price
14:59
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This week I'm sipping and sharing a new (to me) wine that I recently tried and loved! I just couldn't wait to tell you about it because it's an interesting blend of Malbec and Syrah and at a really affordable price. And it's just De-Licious! It's from Tilia, a producer in Mendoza, Argentina with a very cool approach to farming and business. You can…
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Episode 63: A Snacky Show with Snacktime, a Big Announcement and Stories from the Road
1:25:54
1:25:54
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What are your favorite snacks? Well, we all have our opinions, but today we have the perfect guests to be on an episode that is fully dedicated to those salty, crispy treats. “Hit it, Snacktime!” You hear us say it in every episode of Delicious City, and now, Snacktime themselves have joined us in the studio. We have a little April Fools fun in thi…
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In this inspiring episode, Melissa from Red Gum BBQ and Terryn Hickinbotham from Hickinbotham of Dromana showcase their efforts in sourcing and growing local products, saving water, and reviving Nature. Join us as they reveal how thinking about future generations shapes their businesses today and offer advice to those just starting their climate ac…
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In this episode, we're exploring how local champions Patrick Carter from Sorrento Golf Club and Ashley Porter from Mornington Peninsula Zero Waste turn trash into treasure, making our planet a cleaner, better place. Learn about their journey, the challenges of recycling, and how saving the Earth can also save money and create better working environ…
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Enter the world of regenerative farming on the Mornington Peninsula with two trailblazing food entrepreneurs who are transforming the way we think about agriculture and climate resilience, Sophie O'Neil (Founder & Owner, Torello Farm) and Simone Watts (Executive Chef & Farmer, Barragunda Estate). Through their journeys in sustainable and regenerati…
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Wallet-Friendly Wine Reviews: Two Buck Chuck and More! (Reviewing wines under $5, cheap Cabernet Sauvignon, some pleasant and unpleasant surprises)
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Believe it or not, 73% of the wine purchased in the United States is sold for less than $8. So, there are a LOT of people drinking those wines! But they don’t often get reviews, and so we thought we would take some time to taste and review some value wines to see just how different they are from slightly more expensive wines. The results: one of th…
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Entertaining ideas from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
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The perfect wine to pair with your Easter /holiday feast. Learn more from Jack Farrell with Haskell's Wines and Spirits. haskells.comBy Audacy
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S4E2 Paso Robles Tooth & Nail with Jeremy Leffert
32:49
32:49
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Pam, James and (introducing for the 1st time as a host) German , who has been a guest, fan and supporter of Inside the Bunghole since the very beginning, are off to Paso Robles. Our first stop is Tooth & Nail. Join us as we sit down with Jeremy Leffert, Director of Winemaking. We find out how Jeremy got in to wine making and about his history with …
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Big Hair Band Beer @ironmaiden @ironmaidenbeer @robinsonsbrewery @brewdogofficial #beer #HeavyMetal #podcast #radio #coalboy Co hosts : Good ol Boy Dave, Carl Meier, Good ol Boy Drew, and Good ol Gal Julieanna CHATS Episode – As the episode unfolded, listeners were treated to the rich backstory of Black Abbey Brewing and Carl's personal journey fro…
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This week at Belmont Station with Lisa Morrison the Beer Goddess joined by our first call-in guest, Quentin Falconer, to talk about his foundation dedicated to funding talented brewers education. We learn a lot about the perks of the program and a curriculum that includes fun travel destinations that recipients have to look forward to. John's off t…
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Ep. 40 Harmonizing Healing: Exploring Reiki & Sound Healing
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25:44
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In Episode 40, the Season 2 Finale of "Chakras and Chardonnay," host Maria Mayes welcomes Elizabeth Marshall, founder of Reiki Uprising. Straddling the worlds of classical music and energy healing, Elizabeth Marshall has cultivated a career path that has spanned nearly three decades and the entirety of the globe. As a cellist, Elizabeth has worked …
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278: The Surprising Complexity of Beaujolais with Natasha Hughes, Contributor to On Burgundy: From Maddening to Marvellous in 59 Tales
46:28
46:28
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What’s behind the surprising complexity and variety of Beaujolais wines? How has Beaujolais Nouveau distorted the public perception of Beaujolais? What makes Beaujolais such a good value wine? In this Unreserved Wine Talk podcast episode, I'm chatting with Master of Wine and author, Natasha Hughes. You can find the wines we discussed at https://www…
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Taste of the Gods: Exploring the World of Greek Wines with Yiannis Karakasis Master of Wine
36:20
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In today’s episode, we have the pleasure of hosting Yiannis Karakasis, a renowned Master of Wine based in Athens, Greece. With his expertise and passion for Greek wines, Yiannis has been instrumental in introducing the world to the hidden treasures of this ancient winemaking region. In our conversation, we delve into his journey and what makes Gree…
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Hey Sugar! Understanding Sweetness in Wine
15:28
15:28
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Do you find yourself wondering if you should be seeking out "low sugar" wines? My social feeds are flooded with brands marketing their wines it this way... Let's breakdown: Do all wines have sugar? If so how much? What's RS in wine? Is low sugar wine a "thing'? What causes the perception of sweetness in wine even it's not? Is all Riesling sweet? Ge…
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Bordeaux Bargains #1! (Haut-Médoc and Graves, Left Bank, why Bordeaux wines are so tricky to understand)
48:30
48:30
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Bordeaux is home to some of the most famous - and most expensive - wines in the world. But can you find a great wine at a great price?!? You can!!! There is no reason to spend more than $20 a bottle to find highly rated and very enjoyable wines from this classic region. In this episode, we focus on Left Bank wines, and we bring that up because Bord…
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20: The Blocking and Tackling of Wine with Dan Petroski
24:58
24:58
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Winemaker Dan Petroski made news when he sold his boutique California white wine brand Massican to Gallo late last year. But that was just the latest step on a wine journey that started ignominiously as a Columbia University football player and began in earnest a decade later after an eye-opening dinner at Le Bernardin in New York. Petroski went on…
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Peated Bourbon! Hmmm. @Greenriverdistillingco @bardstownbourbonco @kentuckypeerless @larcenybourbon @elijahcraig @jimbeamofficial @buffalotracedistillery #podcast #radioshow #host #bourbon #whiskey Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Bob SIPS – It's a bourbon lover's dream on the newest episode of Sips, Suds…
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We chat with Chanel about her upcoming book House on Biscayne Bay, along with some of the history of that time-period. Diana and Chanel fangirl over the Scrivener drafting program and our current favorite book series. Pre-order your copy of The House on Biscayne Bay here: https://bookshop.org/a/55881/9780593440506 Help support our podcast: https://…
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277: Will AI Replace Writers and Winemakers? Conversation with Ellen Clifford of The Wine Situation Podcast
45:07
45:07
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Why don’t I think that artificial intelligence (AI) will replace human writers any time soon? What are some tips you can use for maintaining a healthy relationship with wine? What are some of the challenges women in the wine industry still face? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Ellen Clifford on The Wine…
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Ep. 39: Unlocking Hand Health: The Importance of Grip Muscles with Dr. Terry Zachary
45:05
45:05
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When was the last time you thought about your hand health? Likely not recently. Yet how often do you rely on your hands for your work or play? In Episode 39 of the Chakras & Chardonnay podcast, Maria Mayes welcomes Dr. Terry Zachary to discuss the importance of hand health and the often overlooked role of grip muscles in overall well-being. Dr. Zac…
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Let's first set a healthy foundation for us to grow from! This episode will continue us on our wine journey, by understanding the question of How to taste Wine? Sit back and enjoy the show. Click the link and leave a voicemail for me to respond Ask me any wine question that you would like answered here: https://www.speakpipe.com/yobryguy Checkout t…
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Episode 62: Merch Madness, "El Chingon" Defined, Our Happy Hour Recap
1:37:09
1:37:09
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We’re fresh off of our first Delicious City Happy Hour, and we can’t thank you all enough for joining us! We recap that great event, and on the other side of the coin, we run down a fantastic chef’s tasting that Eli, Marisa, and Dave all took part in. Plus, we welcome a guest whose Mexican dishes are getting national attention. There’s something fo…
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🥃 Bourbon enthusiasts, rejoice! The latest #SipSudsAndSmokes episode is a Kentucky bourbon fest! Tune in for exclusive tasting notes on the finest barrel-aged wonders like Bookers, Larceny, and a unique peated bourbon from Buffalo Trace. @Greenriverdistillingco @bardstownbourbonco @kentuckypeerless @larcenybourbon @elijahcraig @jimbeamofficial @buf…
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