Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.
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Glass in Session® is a wine education podcast hosted by Val Caruso, DWS, CWE, FWS. She's a certified wine educator, lifelong learner, & shameless corkdork. Every 2nd and 4th Friday there will be a new Glass in Session® focusing on a new topic. Val's mission is to educate, entertain, and empower the wine learner, wine lover, or wine curious by seeking out the fun - and sometimes funny - side of wine education.
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Knowledge is the fuel that powers intelligent buying and selling. Fuel up with Wine Smart the 10-minute podcast from Ron Edwards, Master Sommelier the Director of Wine Education at Winebow Fine Wine + Spirits. Ron provides easy access, premium information for the beverage professional. Get Wine Smart anytime, anywhere so you can buy and sell better.
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This is a podcast where we interview beverage suppliers about their beverages and business practices and how they set themselves apart in the market.
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Spirits Distilled is a podcast brought to you by the Wine & Spirit Education Trust. WSET provides globally recognised education and qualifications in wines, spirits and sake, for professionals and enthusiasts since 1969.
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A joyful podcast that travels the world while tasting a new wine each episode pairing it with concepts to stop overdrinking and live your most amazing life.
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Medium Plus is all about exploring great taste in fine wine and cocktails.
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All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than ...
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The premier show discussing the Alpha Male Lifestyle featuring Cigars, Spirits, Diversions, Dice, Dames and the Good Life.
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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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The Swirl Suite is a wine podcast led by 4 black women in the wine industry. Join Sarita, Tanisha, Leslie and Glynis as they highlight what is involved in working in the wine industry and living in wine. Whether you are a novice or expert, we invite you to come taste the wine life with us. The Swirl Suite has sipped with industry icons such as winemaker Andre Mack of Mouton Noir and wine importer, Selena Cuffe of Heritage Link Brands. Some of The Swirl Suite topics include “Wine Fraud”, “Kos ...
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Connectors of taste, Sommeliers are more than experts at pairing great wine and food. Hear from the wine, beer and spirit storytellers we entrust to guide us towards a discovery of things we never knew we loved. On The Sommelier Podcast.
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Wednesday in the Word is the podcast that explains what the Bible means and how we figure it out. Unlike a traditional sermon, the focus is on learning to figure out what the Bible says. In addition to going verse by verse through the Bible, we go concept by concept focusing on what the original author intended to say in context. We also compare interpretative options and talk about how to choose between them. This podcast has no advertisements or donation requests. It is free to all who wan ...
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Welcome to Spirited Discussions, a captivating podcast hosted by the esteemed Lachlan Watt, acclaimed as the 2023 Icons of Whisky Awards' Best Bar Manager in the World. Spirited Discussions aims to cultivate an inclusive community of kindred spirits, uniting individuals who share a fervent passion for expanding their understanding of the fascinating realm of spirits. Through our podcast, we aspire to offer listeners an engaging and enlightening platform to delve into the cultural significanc ...
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The QC has some really unique stories to tell. Our new QC, THAT'S WHERE podcast (formerly QC Current), brings those stories to life. This bi-weekly half-hour show focuses on telling the untold stories of this must-experience riverfront destination. Through in-depth interviews with Quad Citizens, listeners will learn more about little-known local history, innovations, and unexpected entrepreneurs who capture the energy, culture, and spirit of the Quad Cities. Whether you're a long-time Quad C ...
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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Welcome to Grand Crüe Podcast Radio. Bringing you the best in wine, life & jams! The ultimate podcast for wine lovers, lifestyle enthusiasts, and music aficionados. Join Finkus Bripp, your somm with the bomb, as he drops knowledge on exciting wine selections, offers engaging reviews with musical pairings from another dimension. Finkus embraces different, celebrates quirky and pays tribute to the indie spirit. Tune in for interviews with misfits from all walks of life, fun wine facts, listene ...
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Voices of Hospitality from the best in our industry!
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It’s The Drink Talking is the Premier Cru podcast for all things drink related, from Absinthe to Zinfandel. This podcast is not aimed at the booze bore, spirit snob or the wine wonk but instead provides an irreverent and inclusive, warm and welcoming weekly round-up, featuring tastings, the latest booze news and fascinating facts about the most famous and fervent advocates of alcohol.This weekly podcast is presented by the award-winning Thinking Drinkers, Ben McFarland and Tom Sandham, plus ...
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Real World Talks Podcast features our very own Career Development Team from FIU Chaplin School of Hospitality and Tourism Management. Tune in every week for a new episode!
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A basic introduction to the wine of the Slovak Republic, this episode explores some of the history, regions, grapes and wine styles. Resources from this episode: Books: The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) The World Atlas of Wine [7th Edition], Johnson, H., & Robinson, J. (2013) Websites…
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In this episode, we cover what Ice Wine is and what to know about it as we head into the holiday season. Enjoy!By Imperial Beverage
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1
Anthony Rahayel Reveals How Modern Trends Are Ruining Authentic Flavors
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Are we losing the authentic flavors of our food, or are they just being masked by modern food trends? In this episode of Wine Talks, Paul K sits down with Anthony Rahayel, founder of NoGarlicNoOnions–a YouTube sensation for food lovers worldwide. Today, Anthony shares his incredible journey from being a dentist to traveling the world in search of a…
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1
Closing a Chapter: Matt’s Last Episode on NC F&B
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🚨BIG NEWS🚨 Tomorrow will be Matt Weiss’ last episode on the NC F&B Podcast. After 8 years and 500 episodes, Matt is moving on to explore new ventures. Look for his wine podcast coming soon. The NC F&B is hosted by Max Trujillo and will make some big changes in the new year… so for now, listen to Matt’s final episode, gear up for his new @winecentri…
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1
06 Jesus Cleanses the Temple (John 2:13-25)
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Jesus cleanses the temple, provoking the leaders to demand a sign of his authority. No one understood his answer until later.By Krisan Marotta
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Napa Valley Wine Academy Exposes the Truth on Wine Education | Christian Oggenfuss
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Wine isn’t just a drink–-it’s an experience. So why limit wine education to a classroom? That’s exactly what today’s guest is here to explore. In this episode of Wine Talks, we’re joined by Christian Oggenfuss, CEO and co-founder of the Napa Valley Wine Academy. With a rich background in wine education, Christian shares how the wine academy was fou…
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Text the Show Is it Verdicchio dei Castelli di Jesi or Castelli di Jesi Verdiccio? Yes. Invest 10 minutes in figuring out how the region of Castelli di Jesi is a DOC and a DOCG. In this case, the beauty is in the details. Explore PievaltaBy Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits
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1
It's Not Easy Being Green - Featuring Mike and Alyssa
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In this episode, we sat down with Mike and Alyssa to discuss the differences between Certified Organic, Biodynamic, and Sustainable growing practices and what each of the terms mean. Enjoy!By Imperial Beverage
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1
Are Women Still Fighting for Leadership in the Wine Industry? | Tracey Mason
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What is it like for women to break into the male-dominated wine industry? For Tracey Mason, a trailblazer and Senior VP of Vintage Wine Estates, the journey has been anything but easy. Despite women being the majority of wine consumers, they still hold fewer key leadership roles in this industry compared to men. Today, Tracey shares her experiences…
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Mastering Food Marketing with Felicia Trujillo of Food Seen
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We dive deep into the intricacies of the food and beverage community's marketing landscape in North Carolina by speaking with Felicia Trujillo, founder and CEO of Food Seen, a marketing agency specializing in food photography and social media. Felicia shares her journey from being a wedding photographer in LA to starting her own marketing agency in…
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1
Second Assassination Attempt On Trump & Bourbon Heritage Month
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The FDA & Cigar Industry appear before the DC Federal Appeals Court. Longtime cigar insider Joel Sherman passes. Second assassination attempt on former President Trump. Presidential elections observations and we kickoff Bourbon Heritage Month with resident Sommelier Tommy D.
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05 Jesus turns Water into Wine (John 2:1-12)
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Only the disciples and a few servants saw Jesus turn water into wine at the wedding at Cana. John highlights how this quiet miracle confirmed their belief that Jesus is the Christ.By Krisan Marotta
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Regenerative Farming Is Revolutionizing the Wine Industry, Here's How | Angelica Mabray
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Do you ever wonder what it feels like to sip a glass of wine surrounded by world-class art and stunning landscapes? At Donum Estate, wine tasting is a soul-awakening experience. In this episode of Wine Talks, Paul K sits down with Angelica Mabray, CEO of Donum Estate, a winery that seamlessly blends art, nature, and fine wine in Sonoma’s Carneros d…
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Bread and Butter Wines - Sauvignon Blanc, Merlot, Rose, Red Blend and Reserve: EP 4
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In this episode, we spoke with WX Wines and Bread and Butter Wines about their Sauvignon Blanc, Merlot, Rose, Red Blend and Reserve wines, enjoy!By Imperial Beverage
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A basic introduction to the wine of the Czech Republic, this episode explores some of the history, regions, grapes and some of the unique wine styles. Resources from this episode: Books: The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) Websites: Bohemia Sekt: https://www.bohemiasekt.cz/en/about-us/ …
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Why the Wine Industry’s Old Tactics are FAILING w/ Priscilla Hennekam
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Is the wine industry holding on too tightly to its traditional strategies? How ready are we for change? Today’s guest challenges us to rethink how we market and sell wine. Meet Priscilla Hennekam, a Brazilian wine expert now based in Australia. With a unique background that spans continents, Priscilla brings valuable insights into the challenges an…
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The Sausage King of the Carolinas with Specialty Food Solutions
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In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss dive into the world of sausages with their guest, Haig Berberian, owner of Specialty Food Solutions. Broadcasting virtually live from the historic Raleigh building in downtown Raleigh, they explore Haig's Armenian roots, playful nicknames, and his …
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04 Jesus calls the First Disciples (John 1:34-51)
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The Apostle John explains how the first disciples moved from curious followers to apostles entrusted with spreading the gospel.By Krisan Marotta
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Your Marketing Strategies Aren’t Working, Here’s Why | Molly Bossardt
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Is the wine industry falling behind with its marketing strategies? How can it attract younger wine drinkers? In this episode of Wine Talks, Paul K sits down with marketing expert and founder of Bread & Butter Digital Marketing, Molly Bossardt. With her educational background in marketing and extensive experience, Molly explains how the wine industr…
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Bread and Butter Wines - Chardonnay, Sliced, Pinot Grigio, and Cabernet: EP 3
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In this episode, we spoke with Bread and Butter Wines about their Chardonnay, Chard Sliced, Pinot Grigio, and Cabernet. Tune in next week where we discuss the rest of their wines. Enjoy!By Imperial Beverage
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May-Éliane de Lencquesaing Forever Changed Bordeaux’s Wine History, Here’s How
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What does it take to create a wine that not only tantalizes your taste buds but also carries a legacy of history, passion, and spirituality? Join us in this week’s episode of Wine Talks as Paul K sits down with the esteemed May-Éliane de Lencquesaing, one of Bordeaux’s most seasoned winemakers. Born into one of Bordeaux’s oldest wine families, May-…
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1
Downtown Raleigh’s Growth and Future with Bill King
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Bill King, the President and CEO of the Downtown Raleigh Alliance joins us to discuss the vitality of downtown Raleigh, including economic development, safety measures, and promotional events. King discusses the role of the DRA, their funding sources, and the challenges faced, such as accommodating office workers post-pandemic and promoting new bus…
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03 The Testimony of John the Baptist (John 1:19-34)
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The author focuses on the evidence John the Baptist provided about the identity of the Christ. John the Baptist gave two kinds of testimony: negative and positive.By Krisan Marotta
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How One BAD Wine Led to a Thriving Wine Business with a TWIST | Stephanie Franklin
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Have you ever tasted a wine so bad it inspired you to create something better? That’s exactly how Fly Wines was born. In this week’s episode of Wine Talks, Paul K sits down with Stephanie Franklin, CEO and founder of Fly Wines. With a background in tech and marketing, Stephanie left her corporate job to venture into the world of wine, bringing a fr…
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Bread and Butter Wines - Wine Quality and Prosecco: EP 2
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In this episode, we dive a little deeper into Bread and Butter Wine's quality and begin speaking on wines, starting with Prosecco, enjoy!By Imperial Beverage
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QC, That's Where the Marching Illini Celebrates Labor Day!
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What sparks a lifelong passion for music? Join us as we uncover the journeys of Jack and Anna, two spirited members of the University of Illinois Marching Illini, as they prepare for a heartfelt return to their hometown of Geneseo. From the sousaphone to the trumpet, Jack and Anna reveal their deep connections to their instruments, the thrill of th…
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This Missouri Winery is Crafting Wines Like You've NEVER Tasted Before | Jerry Eisterhold
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Imagine creating a world-class wine from grapes no one’s heard of—a wine that carries the history of a place and the resilience of its people. That’s exactly what Jerry Eisterhold, founder of TerraVox Winery in Missouri, is doing. Today, Jerry joins Paul K to discuss the highs and lows of his experimental journey–from discovering North America’s fo…
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1
Hops For Hope: Children's Flight of Hope and Local Breweries Unite
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We speak with the Children's Flight of Hope charity with Heather Miller, Director of Community Engagement for the organization, and Mike Zolnik, Director of Marketing for Clouds Brewing to promote Hops for Hope on September 14th in North Hills! Heather explains how Children's Flight of Hope provides flights for children in need of life-changing med…
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1
Behind the Barrel: A Deep Dive into Lonerider Spirits
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We welcome Levin Woodall, the director of Lonerider Spirits to explore their journey from being a staple craft brewery in Raleigh to launching its spirits division, including whiskey, in 2018-2019. The discussion delves into Lonerider's unique offerings like the high rye bourbon finished in sherry, tequila, and stout barrels, as well as their limit…
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02 In the Beginning was the Word (John 1:1-18)
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John 1:1-18: The Apostle John starts his gospel with a prologue that introduces 3 key themes that resonate throughout the book.By Krisan Marotta
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Republican Proposes Smoking Ban, 69 Days To Election & Zuckerberg Admits To Rigging 2020 Election
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Florida Republican state senator proposes outdoor smoking ban. 69 days to Election Day. Facebook CEO Mark Zuckerberg admits to rigging 2020 election; and Stuck inspace thanks to Boeing. This episode NSFW. Cigar Selection: AVO XO Libation Selection: Brugal 1888 Dobelment Anejado Rum
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This is a bonus episode created from another project I was working on this month. It's got a little less corkdorkery than the original episode from way back in Season 3, but I've linked it up in case you would like to revisit it, as well as the original sourcing material. Wine Caves: Dishing the Dirt https://glassinsession.libsyn.com/s3e3-wine-cave…
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Bread and Butter Wines - Origin Story and Brand Overview: EP 1
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In this episode, we sat down with the folks in charge of Bread and Butter Wines from WX Brands and spoke with them on the key points/strategies of their branding and messaging for their wine collection. Enjoy!By Imperial Beverage
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1
It's Time for EUPHORIA in Greenville, SC... Join us!
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Euphoria is a food, wine, and music festival that takes place in Greenville, South Carolina. It is celebrating its 19th year and has become a prominent event in the culinary scene. The festival offers a variety of events, including tastings, chef demos, seminars, and lunch and learns. It showcases a diverse range of cuisines and brings in renowned …
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To Hell with Your Bad Reviews: The Native Prime Provisions Experience
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In this episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss interview Chef Scott Alderson, owner of Native Prime Provisions, a hidden gem located in a strip mall in Cashers, North Carolina. Scott shares his journey, love for fresh, high-quality ingredients, and innovative yet strict approach to running a 10…
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This episode kicks off a new season on the Gospel of John. We delve into the what we know about the author, the Apostle John, and review the unique characteristics of this gospel, as compared to the Synoptic Gospels (Matthew, Mark, Luke).By Krisan Marotta
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Is Your Expensive Wine Fake? Find Out Now Using Blockchain | Maureen Downey
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Picture this: You've just uncorked a bottle of 1982 Château Lafite Rothschild, a wine you've dreamed of tasting for years. The anticipation builds as you pour the deep red liquid into your glass, swirl it gently, and take in the aroma. But something's off. The bouquet isn't quite right. The taste? Disappointing, to say the least. What if I told you…
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Pouring Wisdom: Ingrid Folkers on Cocktails & Bartending Competitions
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This episode of the North Carolina Food and Beverage Podcast features co-hosts Max Trujillo and Matthew Weiss interviewing accomplished mixologist Ingrid Folkers. Ingrid shares her journey from being a bartender at Whiskey Kitchen to competing in prestigious cocktail competitions like the USBG World Class sponsored by Diageo, where she was named a …
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How to Build a Restaurant Today with Mera Brothers Oysters
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Join Max Trujillo and Matthew Weiss on the North Carolina Food and Beverage Podcast as they chat with the Mera Brothers, who are opening a new oyster and ceviche restaurant in downtown Raleigh. The trio dives into their journey from a Google search to becoming seasoned oyster farmers, and discuss their plans to vertically integrate their oyster far…
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Exploring The Secrets Of The Wilderness Trail
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When people talk about Bourbon, they usually talk about the barrels - they go on about the char levels and whether there was any toasting. After that, they might discuss the age and the time the liquid spent in those nicely charred barrels because, for most people, that time and those barrels denote the liquid's flavour. Occasionally, the conversat…
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How Inclusive Is Today's Wine Industry? See What’s Changing | Chasity Cooper
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Do you sometimes feel intimidated by wine? You’re not alone. But what if I told you that wine is more accessible than you think? Meet Chasity Cooper, a Chicago-based wine writer and entrepreneur who’s been shaking up the wine world. With a background in marketing and a passion for wine that took her from Syracuse University to the vineyards of Spai…
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Belgian Wines (updated) and PIWI Grapes | S16E3 Re-release
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A light, quick nip at the wines of Belgium, as well as a little corkdorkery on PIWI grapes. *UPDATED with July 2024 stats and information* Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites and Digital Document Files: Belgium Map 360: Belgium Wine Map https://belgium…
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Season 25 of the Wednesday in the Word podcast starts August 21By Krisan Marotta
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This Piedmont Winemaker's Crazy Experiment is Paying Off | Paolo Scaiola
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In Italy’s Piedmont region, a new generation of winemakers is challenging centuries-old traditions. With an eye on sustainability and a thirst for innovation, these winemakers are crafting wines that reflect the region's unique terroir in bold and unexpected ways. In our latest episode of Wine Talks, we sit down with Paolo Scaiola, the talented you…
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The Secret Service, CIA & FBI Cabal
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Good news for cigar bars in North Carolina. Ridiculous pricing for the new Cuban Trinidad Cabildos. Venezuelan elections prove once socialism is voted in, revolution is the only option to purge it; and The General is irate about the Secret Service, CIA and FBI cabal. Cigar Selection: Davidoff Gran Cru Diademas Finas Libation Selection: Blanton's Go…
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In this episode, we sat down with Maggie to discuss what to know about cider and how important it is to Michigan agriculture. Enjoy!By Imperial Beverage
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What Makes Château Cheval Blanc a Premier Winemaker with Pierre-Olivier Clouet
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Have you ever wondered what it takes to preserve the legacy of a world-renowned winery? In our latest episode of Wine Talks, we sit down with Pierre-Olivier Clouet, the director general of the famous Château Cheval Blanc, one of Saint-Émilion’s premier wine producers in the Bordeaux region of France. Pierre shares his deep insights into the intrica…
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It’s A Hot One: Inside Shelby Spice's Hot Sauce Revolution
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In this sizzling episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss spice things up with Duncan Blount, the owner of Shelby Spice from Shelby, NC. As they chew the fat (and some hot sauce), Duncan shares his rockstar passion for crafting premium hot sauces, comparing them to aged bourbon and fine wine. Ami…
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How a Three-Generation Italian Winery Stays Ahead in Modern Times | Emiliano Morando
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Wine consumerism is changing. However, Pico Maccario, a three-generation Italian winery, is staying ahead in today’s market. How? Join us on this episode of Wine Talks as we venture right into the heart of Piedmont, Italy, with Emiliano Morando, the import and export manager at Pico Maccario Winery. Together, we’ll uncover the winery's unique appro…
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Aquavit: The Spirit of Scandinavia |S16E6
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Aquavit or Akvavit or Akevitt: The spirit of Scandinavia, gin’s Nordic cousin, snaps, it goes by many names around the world. Some even sails around the world before it’s bottled. This episode explores some of the history, styles, and origins of the spirit, as well as some tasty tales of potato priests, black death, and drinking songs. Resources fr…
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