Best Wineindustry podcasts we could find (Updated April 2019)
Related podcasts: Winesales Winebusiness Retailer Distributor Restaurant Sommelier Winery Industry Wine Sales Careers Food Business Arts Education  
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W
Wine Biz 360
Rare
 
For people who sell wine at every tier of the industry -- distributor reps and managers, retail wine shop personnel, on-premise / restaurants (sommeliers, waiters/waitresses), and those who work at wineries and importers. Each episode features someone in the wine business who shares their knowledge and experience of selling and marketing wine. If you sell wine and want to sell more -- or at least, understand what you're selling -- subscribe today.
 
W
Wine Biz 360
Rare
 
For people who sell wine at every tier of the industry -- distributor reps and managers, retail wine shop personnel, on-premise / restaurants (sommeliers, waiters/waitresses), and those who work at wineries and importers. Each episode features someone in the wine business who shares their knowledge and experience of selling and marketing wine. If you sell wine and want to sell more -- or at least, understand what you're selling -- subscribe today.
 
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Chicago-based sommelier Jon McDaniel is the founder of Second City Soil, a restaurant wine consulting company that fills the gap between buyers and sellers. Jon was one of Food&Wine Magazine‘s 2018 Sommeliers of the year and also on Wine Enthusiast‘s 2017 “40 Under 40 Tastemakers” list. In this episode, Jon says the wine selling process is not ...…
 
Chicago-based sommelier Jon McDaniel is the founder of Second City Soil, a restaurant wine consulting company that fills the gap between buyers and sellers. Jon was one of Food&Wine Magazine‘s 2018 Sommeliers of the year and also on Wine Enthusiast‘s 2017 “40 Under 40 Tastemakers” list. In this episode, Jon says the wine selling process is not ...…
 
Legal Seafoods' VP of Beverage Operations Sandy Block, MW, discusses how and why he became the first Master of Wine on the US east coast, and how he has used the certification in his wine industry career. Sandy also talks about how wines are selected for the Legal Seafoods beverage program, how wine "quality" should be judged, recent trends he' ...…
 
Legal Seafoods' VP of Beverage Operations Sandy Block, MW, discusses how and why he became the first Master of Wine on the US east coast, and how he has used the certification in his wine industry career. Sandy also talks about how wines are selected for the Legal Seafoods beverage program, how wine "quality" should be judged, recent trends he' ...…
 
Master Sommelier Michael Meagher explains what everyone -- trade and consumers included -- needs to know about wines under screwcap. In addition to being one of the few people in the world to hold the MS title, Michael holds a WSET Diploma, a Bachelor's degree from Harvard University, an Associate's degree from the Culinary Institute of America ...…
 
Master Sommelier Michael Meagher explains what everyone -- trade and consumers included -- needs to know about wines under screwcap. In addition to being one of the few people in the world to hold the MS title, Michael holds a WSET Diploma, a Bachelor's degree from Harvard University, an Associate's degree from the Culinary Institute of America ...…
 
Ever wonder how or why a wine received a gold medal at a wine competition? Ever consider becoming a wine judge? Robert Whitley, a wine journalist and director of major wine competitions, explains the ins and outs of judging wines and wine competitions, including how one becomes a wine judge, with host Joe Janish. Robert Whitley has been a natio ...…
 
Ever wonder how or why a wine received a gold medal at a wine competition? Ever consider becoming a wine judge? Robert Whitley, a wine journalist and director of major wine competitions, explains the ins and outs of judging wines and wine competitions, including how one becomes a wine judge, with host Joe Janish. Robert Whitley has been a natio ...…
 
Sharron McCarthy, Director of Wine Education for Banfi Vintners, shares her tips for on-premise / restaurant staff trainings with host Joe Janish in episode 6 of WineBiz 360. Sharron discusses on-premise trends such as red blends, rose, and sparkling wines, and how restaurant wine lists are expanding to include these wines. Additionally, she ex ...…
 
Sharron McCarthy, Director of Wine Education for Banfi Vintners, shares her tips for on-premise / restaurant staff trainings with host Joe Janish in episode 6 of WineBiz 360. Sharron discusses on-premise trends such as red blends, rose, and sparkling wines, and how restaurant wine lists are expanding to include these wines. Additionally, she ex ...…
 
Well-known restaurant brands such as Macaroni Grill, Ruby Tuesday, Joe's Crab Shack, and others are in distress as Americans change their dining habits. How is this affecting the wine business? Host Joe Janish speaks with Banfi Vintners' National On-Premise Account Manager Thomas Harrell, discussing US chain restaurant trends and how they're ch ...…
 
Well-known restaurant brands such as Macaroni Grill, Ruby Tuesday, Joe's Crab Shack, and others are in distress as Americans change their dining habits. How is this affecting the wine business? Host Joe Janish speaks with Banfi Vintners' National On-Premise Account Manager Thomas Harrell, discussing US chain restaurant trends and how they're ch ...…
 
How do you sell 5 different Amarones? Whether they're in your bag, on your list, or sitting on a shelf, you'll learn how to sell five different styles of Amarone, using examples from the Banfi Vintners portfolio. Wine industry veterans Joe Janish and Lars Leicht also provide a quick primer on Abruzzo and the wines of Verona -- Verona, Italy, ra ...…
 
How do you sell 5 different Amarones? Whether they're in your bag, on your list, or sitting on a shelf, you'll learn how to sell five different styles of Amarone, using examples from the Banfi Vintners portfolio. Wine industry veterans Joe Janish and Lars Leicht also provide a quick primer on Abruzzo and the wines of Verona -- Verona, Italy, ra ...…
 
Joe Janish interviews Ed Joyce, who provides an overview of Nielsen data as well as the Role of Sales Development and Administration in wine sales planning and marketing strategy.
 
Joe Janish interviews Ed Joyce, who provides an overview of Nielsen data as well as the Role of Sales Development and Administration in wine sales planning and marketing strategy.
 
Winemaker and Master of Wine candidate Nicolas Quille discusses the process and challenges of obtaining the wine industry's highest certification
 
Winemaker and Master of Wine candidate Nicolas Quille discusses the process and challenges of obtaining the wine industry's highest certification
 
Winemaker Nicolas Quille and Joe Janish channel their inner David Byrne to answer the wine bottle's question of "how did I get here?" Starting at the source -- the winery -- Nicolas and Joe trace the route a wine bottle (or bladder) takes from supplier to retail shelf, detailing each step and potential pitfalls.…
 
Winemaker Nicolas Quille and Joe Janish channel their inner David Byrne to answer the wine bottle's question of "how did I get here?" Starting at the source -- the winery -- Nicolas and Joe trace the route a wine bottle (or bladder) takes from supplier to retail shelf, detailing each step and potential pitfalls.…
 
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