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Best Zach Geballe podcasts we could find (Updated October 2019)
Related podcasts: Arts Food Lifestyle Food and Beverage Boys Beer Wine Tasting Dough Chris Scott The Overcast Room
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C
Cold Cans
Monthly+
 
This is Cold Cans, a running list of the top 100 beers of all time. Beers will be judged on flavor, efficiency, and their place in the journey of life. So tune in and drink up the crisp, refreshing taste of Cold Cans.
 
U
UK Wine Show
Monthly+
 
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
 
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The boys are joined by sommelier, writer, and podcast host Zach Geballe. Things get more serious than expected. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
In this second interview with talk to Matteo Lunelli of Ferrari winery about their Bisol and Jeio Prosecco brands and Ferrari Trentodoc traditional method sparkling wines.
 
Chris meets Matteo Lunelli, president and CEO of Ferrari Winery, to find out more about the region of Trentino, Northern Italy.
 
Chris chats with wine expert Sue Tolson on the wines of Hungary and the consumers.
 
Niklas Bergqvist is a sommelier at Vinkallaren Grappe, a wine collectors club in Stockholm. We find out about the club and the wines they cellar for their clients.
 
Jesse Ventura is back to introduce Rogue Ales' Batsquatch IPA, presented to you by REI's new podcast "Camp Monsters." The rankings integrity is as strong as ever. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
Nick and Joey get locked out of the website sol.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
We talk to Greg Dunn who is head of curriculum at Plumpton College on his plant scientist background and viticulture.
 
"The boys are back" is back as the boys return from another unacceptable hiatus. They discuss mergers and acquisitions, SeaWorld, and ESPN streaming ads. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
The boys are drinking 10 Barrel Brewing's Pub Beer. Does it compete with last week's new #1? Nick feels out of sorts. Joey has a tattoo. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
In this second interview we continue to explore the US wine market and e-commerce with consultant Steve Raye, CEO of Bevology.
 
It's summertime, baybeeeeee. Joey talks about a hot parrot. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
In this first interview with Steve Raye we discuss the US wine market and the three tier system. Steve is CEO of the Bevology consultancy.
 
We talk to podcast host Zach Geballe, who co-hosts the US Vinepair podcast with Adam Teeter.
 
Nick is drinking 5-hour Energy and Joey brings a Pairable or Terrible. This one's for Crumb. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
In this second interview we talk to Marion Bracco about the concept of luxury at a top restaurant and how this is delivered through products and service.
 
We brewed a gall dang beer. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
It's a very fun one today. There's singing, there's anecdoting, and the boys are joined by special guests in studio. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
We talk with Marino Bracco Head Sommelier and General Manager of the Michelin Guide three-star restaurant, 8 1/2 Otto e Mezzo Bombana.
 
We talk about the Italian Sommelier Association with Michael Flanigan.
 
New Belgium launched an edgy beer and the boys are here to discuss. Nick, a Skittles forum admin, recounts a horrifying practice regarding his candy consumption. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
We discuss the Swedish wine market with Sara Norell from the Swedish Alcohol Monopoly, Systembolaget.
 
We talk to Sara Norell about The Swedish Alcohol Monopoly which is operated by the Swedish government to regulate the retail sale of alcohol.
 
Sarah Heller MW talks to us about Vermentino, a white grape variety widely planted in Sardinia.
 
Chris talks to Sarah Heller MW about Sardinia and the native grape variety Cannonau, otherwise known as Grenache.
 
Joey's reading a book on philosophy and a long-time friend of the show sounds off. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
Chris chats with fellow podcaster Monty Waldin, host of the Italian Wine Podcast.
 
North of the border go the Cold Cans boys, talking their friend's wedding and the merits of Fahrenheit. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
In this final interview with discuss the Soave wine region with Andrea Sartori.
 
The boys try out spiked still water and discuss one of Creed's greatest hits. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
In this second interview we talk to Andrea Sartori about the wine styles of Valpolicella.
 
Nick and Joey discuss the etyomology of the word banquet. Joey makes Nick take a nip, then the boys play a round of "You Don't Hear That Anymore."
 
In this first interview we talk to Andrea Sartori on the wines of Veneto which include Prosecco and Pinot Grigio.
 
Flunk Dawg joins Nick for a discussion on weddings, travel, and good eatin’. PLUS, a homemade Pairable or Terrible. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
Winebel is a new augmented reality wine app developed to bring the wine to life.
 
In this second interview we talk about the initiatives Stevie Kim has launched in connection with Vinitaly.
 
Devon Glocke returns to the show to talk movies. Nick complains about the airport. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
Hiking, skiing, and making time for the fulfilling things in life. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
We talk about the annual trade show Vinitaly with managing director Stevie Kim.
 
We talk to Stephane Dupuch from Chateau Sainte Marie in the Entre-deux-Mers region in Bordeaux.
 
A smooth, sweet beer gets the boys reminiscing on their weekend in Wisconsin. They show great restraint during an airport discussion. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
In this second interview with Scott McWilliam we explore the wine scene in Australia today.
 
The boys are travelin'.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
In this final interview with Scott McWilliam we look at Chinese wine market from an Australian viewpoint.
 
The boys are back to a normal episode. And the only problem is there were issues with the recording, so it skips around a bit. See if you can follow along. (An apt metaphor for Cold Cans, as a whole.) PLUS, new beer tiers are introduced.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app…
 
We talk about the early history of Australian wines through the lens of McWilliams wines with Scott McWilliam.
 
Joey is back in the studio with Matt on the ones and twos. His new friend Brody O’Vac joins the show to talk about the charger community and his 84th-story penthouse in Tokyo. Joey is reunited with an old friend.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app…
 
We talk to wine directory David Allen MW of Wine-Searcher.com a website that lets you search for wines worldwide.
 
The entertainment podcast Cold Cans is back from hiatus. Nick fills his contractual obligation to host the show with his new friend, meat inventor Brett Cavre.--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
 
Chris talks us through the conclusions of tasting wine using the WSET Level 3 SAT approach.
 
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