Ballymaloe Cookery School public
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Rudolf Böhler, who is involved in the local slow food association, the first and biggest movement of its kind in Germany.https://www.slowfood.com•Darina Allen Co-Founded The Ballymaloe Cookery School in 1983.www.cookingisfun.iewww.facebook.com/ballymaloecookeryschoolwww.instagram.com/ballymaloecookeryschoolwww.twitter.com/ballymaloecs…
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Darina Allen speaks with Rodney Dunn - The Agrarian Kitchen Cooking School & Farm, Tasmania.The Agrarian Kitchen Cooking School & Farm offers paddock-to-plate cooking experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia.The Agrarian Kitchen was established by Rodney Dunn and his wife, …
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Darina Allen speaks with Kathryn Lynch Underwood – a city planner with the Detroit City Council Legislative Policy Division.She has been a planner for over 20 years, with areas of expertise including land use policy, urban food systems, zoning, and sustainable redevelopment policy.Her current work includes formulating urban agriculture codes and po…
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Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australiawww.attica.com.au•Darina Allen Co-Founded The Ballymaloe Cookery School in 1983.www.cookingisfun.iewww.facebook.com/ballymaloecookeryschoolwww.instagram.com/ballymaloecookeryschoolwww.twitter.com/ballymaloecs…
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