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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Bourbon Real Talk® is a whiskey education podcast.
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Tim Reid (AKA Timbo) interviews the most innovative founders in the world of small business. In this award winning podcast business owners share where their original business idea came from, how they got it to market and the strategies they used that led to their business’s unprecedented growth. Tim Reid's curiosity for what makes business owners tick and his passion for small business success means that every episode is chock full of marketing gold that will help you build that beautiful bu ...
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Rabobank's global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what's next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Join The Marketing Broker, Shelby McFarland, for the Marketing Happy Hour Podcast. With over 13 years of entrepreneurial experience and as the owner of a successful sign shop, Shelby brings a unique perspective to the world of marketing. Each episode, Shelby dives into insightful discussions, practical tips, and expert interviews designed to help entrepreneurs and marketers alike navigate the ever-evolving landscape of digital marketing, branding, and business growth. Grab your favorite beve ...
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Breaking News on Food & Beverage Development - North America
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Looking for a niche podcast in the beverage alcohol industry? The Beverage Information Group Insider podcast looks at the U.S. and global alcohol industries, with a focus on retail trends and best practices. We speak with business leaders in retail, branding and marketing to keep a pulse on the state of the alcohol industry. Download or subscribe to our podcast to remain current in the business of booze.
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HUNGRY is the podcast for Challenger Food and Drink brands wanting to pour gasoline on their growth. Fancy being kind? Want to feel warm inside? Please hit the Subscribe button. You’d really, really make my week.
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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Brand2Brand provides unfiltered conversations on brand strategy, marketing trends, and emerging technology for business leaders. Whether you want to sharpen your strategy or sound cool at parties, this show is for you. Join hosts Thomas Stirling and Veronica St. Cyr to explore the marketing lessons we can learn from the champagne-worthy wins and hardcore fails of well-known brands. This podcast has been described as "what you imagine marketing professionals would talk about at a bar." So gra ...
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Non-Alcoholic Wine Celebrities is a 30-minute B2B podcast hosted by Vanessa de Souza Lage, founder of Vin00s.com. Each episode features a one-on-one conversation with a winemaker, distributor, investor, or retailer shaping the non-alcoholic wine market. Designed for industry insiders, the podcast delivers sharp insights and strategies from the leaders driving one of the fastest-growing categories in beverages.
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A podcast delivering wine perspectives ex-chateau. Insights, analysis, and perspectives on news and trends in the wine industry beyond winemaking, such as marketing, finance, and consumer trends. From noted wine blogger Robert Vernick (@wineterroir) and leading wine business consultant and author of Luxury Wine Marketing Peter Yeung (@winebizguy), this podcast navigates the business of wine with unique perspectives and insights. Hosted on Acast. See acast.com/privacy for more information.
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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
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Your source for natural refrigerants news and reports from ATMOsphere, the world's leading independent market accelerator for clean cooling and natural refrigerant solutions. More info at www.ATMOsphere.cool.
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I'm a 20+ year veteran in the wine and spirits industry who loves innovation. I'm interviewing those who are creating it from agriculture to glass. We will deep dive into their journey and provide insights to help yours. We will discuss their major industry pain points and outlook for the future. If my guest has an item to drink or eat we will try it throughout the podcast. Come on the journey with us! Now On YouTube!! https://www.youtube.com/@ThirstyThursdaysat3PMEST
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Welcome to The Michelle Pascoe Hospitality Podcast, where we explore the heart of the hospitality industry through conversations with leaders, experts, and innovators. Each episode brings you insights, practical advice, and inspiring stories that help you elevate guest experiences, enhance team performance, and stay ahead of industry trends. Whether you're an owner, manager, or passionate professional, this podcast will ignite your passion for hospitality. Tune in, learn, and grow with us!
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The Firebelly Social Show features food and beverage brands that are on a mission to make the world better.
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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The MAFFEO DRINKS Podcast is a leading drinks industry podcast for beverage brand builders, founders, and commercial teams. We cover route-to-market strategy, distributor management, trade marketing, and pricing for beer, wine, spirits, and non-alcoholic brands. 20+ years experience building drinks brands across 30+ markets. Each episode features drinks builders: founders, distributors, bartenders, commercial directors sharing how the beverage industry actually works. Best for: drinks brands ...
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A Healthier, Happier You: The People Working to Make It Happen is a podcast about the innovators and entrepreneurs behind the brands helping people live better, feel better, and thrive.
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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Bottled Up focuses on where the beverage business meets local business by sharing the stories, talents, and business savvy of some of the owners, staff, regulars, and musicians of the best bars, nightclubs, restaurants, music venues, and attractions on the Mississippi Gulf Coast. Host, Andrew Allen, will sink his teeth into some of his favorite places while he uncovers the secret formulas that make these incredible places so popular and some legendary.
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Food Chained is a short-form podcast exploring the problems in our food system and the brands that are solving them. Every week, we share conversations with startup food & beverage founders and operators on a mission to make a positive, healthy, and ethical impact on our world.
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BevNET presents: The Nombase CPG podcast, a series featuring open discussions on pressing topics impacting food and beverage businesses. Each episode explores a key issue in the CPG industry, offering timely insights, tactical advice, and community discussion. Join the live podcast recording to ask your questions and share your comments directly with our guests, or catch up on past podcast episodes anytime.
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The food and beverage industry impacts everyone. There is always something happening that impacts producers, processors, distributors, retailers and consumers. SKUFood Recipes for Success podcast tells the story of what is happening and why. Our guests will be people from one end of the value chain to the other. We will discuss what they are working on and how it impacts the store shelf and what goes into the shopping cart. People want to know more about the food and beverage products they t ...
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Welcome to the TransAtlantic Entrepreneur podcast (formerly know as American Market Alchemist): Helping European entrepreneurs become visible, valuable, and well-connected with American clients, so they can thrive in the American market. In this podcast, we embark on a journey to break down the cultural, language, and mindset barriers holding you back from success with American clients. Our ultimate goal? Help you tap into the lucrative market of doing business with American clients. Each ep ...
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Unchartered Territory: The Global Brand Builders Podcast Welcome aboard Unchartered Territory. The podcast where branding meets bold exploration. Hosted by Oli Russell-Cowan, co-founder of global brand building agency Unchartered Territory, each episode dives deep into the journeys of founders, creators and culture-shapers who are turning their ideas into household names. From cult beverage brands to beauty innovators and wellness disruptors, this show explores the strategy, resilience and c ...
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Farm to Taber is a show about the inner guts of the food system, and what it takes to make work sustainably. Wherever that takes us—science, history, tech, culture, policy, marketing, psychology, design, and more— Farm to Taber goes there.
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If you love your beer, you've come to the right place. Each episode of Ontario Brewer features an interview with one of Ontario's craft brewers along with news from the province's small brewing industry.
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The Food Intelligence Podcast is a show from Tastewise, where we talk to innovators and leaders in the food and beverage industry to learn how they grow brands and build amazing businesses. Our mission with this show is to share valuable advice with other Go-To-Market professionals in the food industry and learn as much as we can in the process.
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The U.S. of N/A podcast series is about the people and places putting non-alcoholic drinks and related alcohol-alternatives on the map, one crafted sip at a time. In each episode we'll sit down with founders who are helping raise the quality, profile, and accessibility of non-alcoholic beer, wine, spirits, and THC infused drinks. Brought to you by N/ATION Collaborative, LLC.
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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This is a podcast where we interview beverage suppliers about their beverages and business practices and how they set themselves apart in the market.
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The Ready To Drink Podcast is your essential source for navigating the fast-paced world of adult beverages. Hosted by twenty year industry veteran, Nate Fochtman, we go beyond the packaging to interview the operators, distributors, and strategists defining the future of CPG. Tune in for unfiltered insights on market entry, sales velocity, regulatory compliance, and how to build a beverage brand that truly connects with consumers.
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Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
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The PricePlow Podcast is the premiere supplement industry podcast, co-hosted by Mike and Ben. We interview various sports nutrition professionals, athletes, and researchers, and entrepeneurs to advance knowledge in active and sports nutrition. As a supplement-centric platform, most of our episodes revolve around sports nutrition supplements and performance enhancement, but we won’t limit our guests to that! Videos, write-ups, and citations can be found at the accompanying blog posts on https ...
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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of Kelowna is a relaxed, long-form conversational series that highlights the personal journeys of local business owners and creators — helping listeners feel more connected to the city they love
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South Africa’s own beverage industry podcast.
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Secret Sauce - The Restaurant Marketing Podcast
James Eling |Restaurant Marketing, Strategy and Tactics
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We discover the ingredients of your Restaurant's secret sauce. SEO, Facebook, Twitter, emails, coupons, yield utilization, USPs, Menu engineering, direct mail, partnerships - there are many ingredients for creating your Secret Sauce and with the right Secret Sauce you can find more customers and turn them into repeat customers. We deconstruct the recipes, so you can increase increase turnover, increase profit and maybe decrease the amount of time you spend working in your Restaurant.
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Real conversations with the people transforming the restaurant industry—from the inside out. Restaurant Leaders Unplugged goes beyond the headlines to bring you raw, insightful, and inspiring interviews with the most respected founders, operators, and executives in hospitality. Hosted by Sebastian Stahl, former restaurant operator turned growth strategist and founder of Breadth Marketing, this podcast is where real operators get real about what it takes to build brands that last. If you're t ...
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Marketing leaders are facing constant new challenges. If you want to stay ahead of the curve, listen to Building Better CMOs, from the nonprofit thinktank MMA Global. It's a podcast about the future of marketing and how marketers can get smarter & stronger, hosted by MMA CEO Greg Stuart. Greg interviews some of the wisest and most successful CMOs in the business, who share crucial insights about what their industry gets wrong, how to get to the C-Suite, and how to unlock the true power of ma ...
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Hey, friends... welcome to the Taste Toast Travel Podcast! We're your hosts and resident foodies and lovers of all things travel and exploration, John and Tara. John is a certified Sommelier and a Certified Specialist of Wine, and has worked in the wine and hospitality industry for over 10 years. Tara has worked in the wine industry for eight years both in hospitality and digital marketing. When we first met, we bonded over our love of eating, drinking, and traveling the world. That passion ...
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Ep. 2536 Brand Building for Beverage and Wine Companies with Courtney O’Brien | Masterclass US Wine Market
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Welcome to Episode 2536 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Courtney O'Brien, beverage brand strategy expert and founder of The Outlier Initiative, to explore how modern beverage and wine brands can sharpen their marketing strategy. Courtney shares practical insights on brand storytelling, consumer behavior, …
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The Glass Advantage: Differentiation in the RTD Beverage Market
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With new regulations expanding the use of glass in spirits-based RTDs and growing consumer demand for clean, quality packaging, glass has reemerged as a strategic advantage. Join the Glass Packaging Institute, Jimmy Bruton of Via Carota, and Sandstrom Partners to learn why glass is non-toxic, inert, and the most sustainable material, especially whe…
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My 21 Year Old Daughter Tries HIGH PROOF WHISKEY for the First Time!
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My daughter recently turned 21 years old. She's been around whiskey most of her life in a home full of bottles, but has never tasted it. And what better way to introduce her to this beautiful spirit than with some high proof whiskey?! 🟧 PATREON - patreon.com/bourbonrealtalkplus 🟩 BOURBON REAL TALK MERCH -https://www.bourbonrealtalk.com/collections …
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This Week in Natural Refrigerants News: Friday December 5th, 2025
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The articles in the podcast are as follows: ATMO Europe: European Private Equity Firm Triton Partners Positions Data Center Cooling as a High-Value Product Segment ATMO Europe: Danfoss Details How Hydrocarbon High-Temperature Heat Pumps Are Decarbonizing the Food and Beverage Industry ATMO Europe: Copeland’s Decentralized CO2 Solution Cuts Auchan S…
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SWEP Heat Exchangers Integral Part of New CO2-Based Cooling System at CERN
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In collaboration with CERN, Swedish-based manufacturer SWEP is supplying brazed plate heat exchangers (BPHE) for the laboratory’s new CO2 (R744)-based cooling system, which includes its Q185H model developed specifically for the project. Read the full story on NaturalRefrigerants.com.By ATMOsphere
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Ep. 2547 Rooted in Change with Jane Masters MW | Book Club with Richard Hough
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Welcome to Book Club and Episode 2547 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Jane Masters MW to discuss her book, Rooted in Change: The Stories Behind Sustainable Wine. Amongst others things, Richard and Jane discuss: Jane’s career in wine Current trends in the UK wine retail scene How vineyards are re…
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The Future of Affordable Health with Healthy ID's Laura Owen
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Summary In this episode, Evan J. Cholfin interviews Laura Owen, founder and CEO of Healthy ID, who discusses innovative approaches to making specialty medications affordable and transforming employee healthcare. Laura shares insights on the rising costs of healthcare, the importance of medication compliance, and the role of education in helping emp…
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Send us a text We challenge the belief that “marketing doesn’t work” and show how goals, tracking, and consistency turn scattered efforts into sales. From billboards and sponsorships to social media and websites, we share how to test, tweak, and align marketing with sales. • marketing and sales as one system • defining goals for each channel • meas…
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Authentic RTDs Built on Live Music Roots 🎸🍹✨ Interview with Ruby Honerkamp
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Send us a text This week 📢I talk🎙️with Ruby Honerkamp Founder and Co-CEO of Talkhouse Encore created in honor of the iconic Hamptons venue, Stephen Talkhouse! 👏🍷 🎇 🎉 ✨ 👏 🥂 😁 Ruby Honerkamp talks TalkHouse Encore 🍊🍸 RTDs, real tequila, vodka, & legacy bar roots in the Hamptons 🎤🎶 A brand built on taste, data, & community ❤️🔥 Ruby grew up in the mus…
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Ignacio Sánchez-Recarte (CEEV): EU Wine Regulations, De-Alcoholized Wine & the Future of the NA Category
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In this episode, I sit down with Dr. Ignacio Sánchez-Recarte, Secretary General of CEEV, the organization representing the interests of European wine companies. Few people understand EU wine regulation more deeply, and Ignacio brings rare clarity to a fast-evolving space: the legal status of de-alcoholized wine, labeling requirements, and what prod…
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#194: Katie McCammack - Build Beverages at LaCore Nutraceuticals
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Welcome back to Episode #194 of the PricePlow Podcast, where we tour LaCore Nutraceuticals in Van Alstyne, Texas with Kaitlyn McCammack, their Manager of Research and Development. Fresh off running the CREATEA Mighty Mango beverage — the collaborative innovation featured at SupplySide Global 2025 — we explore LaCore’s impressive manufacturing capab…
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ATMO Europe: Copeland’s Decentralized CO2 Solution Cuts Auchan Supermarket Retrofit Cost by 6% Compared to Conventional CO2 Rack
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Compared to a conventional CO2 (R744) rack, U.S. components manufacturer Copeland saved French retail group Auchan 6% in capital costs in a supermarket retrofit using a decentralized CO2 solution, according to Fabian Gantois, Manager of Retailer Sales and End Users at the manufacturing company. Read the full story on NaturalRefrigerants.com.…
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Cookbook Club Recap: Samin Nosrat’s “Good Things” – And A Make-Ahead Winter Brunch Menu. Our Best Home Cooking Bites of the Week!
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What if you could host a brunch where nearly every single dish was made ahead of time? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll learn the tips and strategies for starting a cookbook club, and you’ll also discover must-try recipes…
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S01 E29: Mushroom Protein, Cultivated Ambition & The Better Butchers
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In this episode of SKUFood Recipes for Success, we sit down with Mitchell Scott, co-founder & CEO of The Better Butchers, a Canadian brand building the next generation of meat alternatives. Mitchell comes with deep experience in the food industry, he previously co-founded another major alternative-protein brand and now is on a mission to remove ani…
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Ep. 2546 Anna Obukhovskaia IWA interviews Massimo Bronzato of Bronzato winery in Valpolicella | Clubhouse Ambassadors' Corner
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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2546 of the Italian Wine Podcast. In this episode, Anna Obukhovskaia interviews Massimo Bronzato of Bronzato winery in Valpolicella. These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast. Key Learning Objectives: Understand what makes Valpolicella unique, f…
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Espresso: Life-Changing Marketing Lessons You've Never Heard Before - James Smith
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By Dan Pope
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ATMO Europe: Danfoss Details How Hydrocarbon High-Temperature Heat Pumps Are Decarbonizing the Food and Beverage Industry
5:03
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Hydrocarbon high-temperature heat pumps (HTHP) with outlet temperatures up to 120°C (248°F) are already decarbonizing the food and beverage industry, according to Danfoss. Ivan Rangelov, Industrial Heat Pump Manager at Danfoss, shared details about the technology readiness levels of various HTHPs at the ATMOsphere (ATMO) Europe Summit 2025. Read th…
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Branding, Beverages, and Breakthroughs with Keurig Dr Pepper CMO Drew Panayiotou
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"Being a public company CMO is very different than being a CMO in a private entity ... you need to deliver earnings. And I'd say this, any CMO that is not focused on driving revenue will not be there a long time," says Drew Panayiotou, the CMO of Keurig Dr Pepper. "You have to drive revenue, no if, ands, or buts."Consistently driving revenue gets e…
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Ep. 2545 Building Inclusive Wine Spaces Through Storytelling with Amari Collins | Voices with Cynthia Chaplin
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Welcome to Voices and Episode 2545 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews New York–based wine educator and digital creator Amari Collins to explore her personal journey into wine, from childhood memories with her sommelier father to her unexpected career shift from television production into the world of wine educa…
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The Art of Adaptation: How Two Heritage Brands Are Evolving for the U.S. Consumer
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In this special crossover episode of the Nombase podcast and Taste Radio, Lucía Conejo Mir of Inés Rosales, the century old Spanish bakery behind the classic torta de aceite, and Jennifer Donnellan of Lakrids by Bülow, the Danish confectionery introducing Americans to chocolate coated licorice, share their journeys bringing their European CPG brand…
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What to Bake for the Holidays: Our Top Cookies and Treats for Gifting and Hosting
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How do you choose from the endless holiday cookie recipes to include in your holiday baking? Whether you’re prepping for a cookie swap, assembling homemade gift boxes, or heading to a holiday potluck, this episode is your calm, curated roadmap through the season’s abundant baking options. By the end of this episode, you’ll discover: Which cookies a…
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Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook
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Turning 5 million social media followers into real revenue, syndicating content strategically across platforms, and prioritizing Facebook with Lexi Harrison from Crowded Kitchen. ------ Welcome to episode 547 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lexi Harrison from Crowded Kitchen. Inside Crowded Kitchen's Stra…
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Agritechnica 2025: Konvekta Showcases CO2-Qube Thermal Management System for Electric Heavy Equipment
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German manufacturer Konvekta showcased CO2-Qube, its CO2 (R744)-based thermal management system for electric heavy equipment, including agriculture and construction vehicles, at Agritechnica 2025. CO2-Qube incorporates the company’s CO2 heat pump technology in electric buses and rail vehicles, with prototypes undergoing performance testing, accordi…
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ATMO Europe: European Private Equity Firm Triton Partners Positions Data Center Cooling as a High-Value Product Segment
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European private equity firm Triton has emphasized the rising strategic importance of HVAC&R companies developing data center cooling product portfolios as global demand for data processing and digital infrastructure continues to accelerate. Read the full story on NaturalRefrigerants.com.By ATMOsphere
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Ep. 2544 Crafting Michelin-Level Hospitality with Sommelier Marco Nardi | Wine, Food & Travel with Marc Millon
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Welcome to episode 2544 of the Italian Wine Podcast and episode 220 of Wine, Food & Travel with Marc Millon. Today, Marc speaks with Marco Nardi, sommelier at Caractère, the Michelin-starred London restaurant led by Chef Emily Roux. They discuss what it’s like to work in a Michelin-starred environment, how Caractère builds a uniquely personalized g…
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In this episode, host Michelle Pascoe explores why community matters more than ever with Natalie Hawkins, Community Projects Manager at Cronulla RSL. Together, they unpack how connection, belonging, and local support networks have become essential in a post-COVID world — especially as loneliness rises across all generations. Natalie shares how Cron…
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056. Top 10 European Destinations to Visit in 2026
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Send us a text Today we're breaking down Condé Nast Traveler’s newest list of the best places to travel in Europe in 2026. From classic cities getting exciting new updates to underrated regions ready for their moment, this episode is packed with insider insights and inspiration for your next trip. This list dives into the cultural highlights, new a…
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Matt from Plant Gather takes us through a winding journey that starts in a tiny Mennonite town in Manitoba and eventually lands in the Okanagan. From moving across provinces as a kid, to switching schools almost every year, to navigating the maze of commercial leases and unexpected costs as a small business owner Matt’s story is full of quiet resil…
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Ep. 2543 Inside Wine.com with Tim Marson MW: Italian Wine Category | Masterclass US Wine Market
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Welcome to Episode 2543 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Tim Marson MW of wine.com, the leading online wine retailer in the United States, to unpack how the platform operates and take a closer look at its Italian wine category - what’s trending in price and style, and what drives their wine-selection decisi…
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The Beautiful and Heartfelt Story of KOL Becoming the 17th Best Restaurant in the World | Chef Santiago Lastra
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Santiago Lastra’s story is unlike any other in modern food. Raised in chaos, forged through global kitchens, and shaped by an obsessive drive to master his craft, he built KOL — one of London’s most original, Michelin-starred restaurants — by combining Mexican soul with British ingredients. In this conversation, Santiago reveals how adversity, iden…
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Ep. 2542 4th Anniversary Special | Voices with Cynthia Chaplin
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Welcome to Episode 2542 of the Italian Wine Podcast and a special edition of Voices to celebrate the 4th anniversary of this much loved show. In this episode, Cynthia Chaplin looks back on how Voices has evolved into a platform celebrating under-represented perspectives in wine. She reflects on the show’s mission, from amplifying women and people o…
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Ep. 2541 ITA masterclass "VINI RARI – Beyond the Ordinary" | wine2wine Vinitaly Business Forum
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Welcome to episode 2541 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, ITA masterclass "VINI RARI – Beyond the Ordinary". Speaker: Marco Sabellico Chicago was host to one of the most anticipated highlights of Vinitaly.USA 2025: the VINI RARI masterclass by Gambero Rosso, held with the patronage of ITA – Italian Trade Agenc…
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How Hosty AI Turns Missed Calls Into Revenue with Randall Hom
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Restaurant phones never stop ringing, but you cannot afford to miss a single call. In this episode of Restaurant Leaders Unplugged, Randall Hom from Hosty AI shares how he went from stressed-out operator in San Francisco to building an AI voice assistant that answers calls, protects hospitality, and turns missed calls into real revenue. Randall wal…
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This Week in Natural Refrigerants News: Friday November 28th, 2025
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The articles in the podcast are as follows: ElementalLondon: Commercial R290 Heat Pumps Highlight HVAC Offerings Maersk’s Ruakura CO2 Cold Storage Facility Awarded New Zealand’s Highest Green Star Rating ATMO Europe: Coop Denmark, CERN, Menerga and MAGNOTHERM Win ATMO Awards ATMO Europe: Carel Outlines CO2 and Propane Commercial Refrigeration Evolu…
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Top 5 Christmas Gifts for the Whiskey Lover
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It can be tough to buy for the whiskey lover in your life. We get it! You want to get them something but not sure what to do. Here are our top 5 gift ideas for the whiskey lover in your life! 🟧 PATREON - patreon.com/bourbonrealtalkplus 🟩 BOURBON REAL TALK MERCH -https://www.bourbonrealtalk.com/collections 🟦 BOURBON REAL TALK COMMUNITY - https://www…
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Copeland Takes Step Toward Public Listing With Confidential U.S. IPO Filing
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U.S. component manufacturer Copeland, backed by the private equity firm Blackstone, has taken its first step toward public listing with the confidential filing of a proposed initial public offering with the U.S. Securities and Exchange Commission (SEC). Read the full story on NaturalRefrigerants.com.…
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Ep. 2540 Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2540 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Beatrice Motterle (Part 2). Today’s question(s): 🇬🇧 Younger g…
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Mark Samuel On A Better Relationship With Food
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Mark Samuel is the Founder at MARK'S, a seed oil-free snack brand that just launched a non-GMO kettle chip line. He also drives growth initiatives at Siddhi Capital, a leading venture firm in food and beverage. With over 20 years of entrepreneurial experience, he is known for building high-performance, mission-driven brands, and his recent launch h…
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What to Hear from Ishan Patel on Making Waves in the Ear Space
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Summary In this episode, Evan J. Cholfin interviews Ishan Patel, founder and CEO of Audien Hearing, who is revolutionizing the hearing aid industry by making quality hearing care more affordable and accessible. Ishan shares his personal motivation for starting Audien, the company's innovative approach to hearing aids, and the challenges they face i…
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In 2014, Malene Teller Blume, Quality and Development Manager for the Nordic food retailer Coop Trading and its subsidiary Coop Denmark, found herself talking about the chemical pollutant PFAS (per-and polyfluoroalkyl substances) on television as a guest on a popular Danish consumer program. Read the full story on NaturalRefrigerants.com.…
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Fall Favorite Recipes: A TikTok-Famous Soup, A Favorite Chowder, And Cookies Worth Repeating. Our Best Bites Of The Week!
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What are the recipes you can return to again and again – the ones that will warm you up, can be made quickly, and that your friends and family ask for the most? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a meatball soup re…
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Ep. 2539 Michele Longari IWA interviews Riccardo Binda, Director of Consorzio Vini Oltrepò Pavese | Clubhouse Ambassadors' Corner
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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2539 of the Italian Wine Podcast. In this episode, Michele Longari IWA interviews Riccardo Binda, Director of Consorzio Vini Oltrepò Pavese, to explore his experience with the Bolgheri and Oltrepò Pavese consortia, and how Oltrepò can strengthen its positioning and strategy in today’s wine mark…
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Espresso: Rory Sutherland's Favourite Dumb Questions to Unlock HUGE Growth
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By Dan Pope
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S01 Ep 28: The SPICE Journey: Unlocking Under-represented Food Entrepreneurs
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In this episode of SKUFood Recipes for Success, we sit down with Natalie Frederick-Wilson, Business Advisor at the Centre for Women in Business and program lead for SPICE – the Specialized Program in Cooking Entrepreneurship. With a focus on empowering under-represented women—particularly Black Nova Scotian, Indigenous, immigrant, and newcomer entr…
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#193: Trushield Certified - Test for 400+ Banned Substances with Lori Bestervelt & Thane Campbell
1:14:22
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The supplement certification landscape is evolving, and Episode #193 of the PricePlow Podcast brings you to the forefront of this transformation. We sit down with Lori Bestervelt, Ph.D., and Thane Campbell from TruShieldâ„¢ Certified, a new certification service that’s challenging the status quo by focusing exclusively on comprehensive banned subst…
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ATMO Europe: Carel Outlines CO2 and Propane Commercial Refrigeration Evolution and Trends
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Samuele Da Ros, Group Solution Marketing Manager for Food Retail Applications at Carel, outlined the evolution and market adoption trends of CO2 (R744) and propane (R290) refrigeration solutions in commercial applications in a presentation at the ATMOsphere (ATMO) Europe Summit 2025. Read the full story on NaturalRefrigerants.com.…
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Public spirits companies hope the worst is over
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Special guest Richard Withagen (Equity Analyst at Kepler Cheuvreux) joins us as we review the latest earnings results from the spirits industry (Diageo, Pernod Ricard, Brown-Forman, Campari, Rémy Cointreau, and Becle). Alongside individual company results, we discuss the broader impact of regulation on spirits sales, how long a transitory/cyclical …
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In “Texas Pecans, A Thirsty Nut to Crack,” Gravy producerAvery Thompson explores how a changing climate is impacting pecans in Texas, and introduces listeners to the innovative Texans using both age-old techniques and twenty-first-century adaptations to ensure Texas pecans make it to the grocery shelves—and into a Thanksgiving pie near you. For abo…
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