Best biodynamic podcasts we could find (Updated May 2018)
Related podcasts: Food Arts Society Wapf Ancestral Weston Price Paleo Alternative Health Nutrition Health Fitness Food and Beverage Lifestyle Health and Well-Being Natural Sciences Science  
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The Biodynamics Now! (BDNow!) Podcast is a weekly discussion with leading thinkers about the relationship between food and Wellness, with an emphasis on how subscribers can grow the most nutritional food possible in their own gardens. In 1924 Rudolf Steiner created Biodynamics Farming and Gardening after he observed "Nutrition as it is today does not supply the strength necessary for manifesting the spirit in physical life. A bridge can no longer be built from thinking to Will and action. Fo ...
 
Interviews with interesting people throughout the sustainable food system plus the Biodynamic Gardening Report
 
Italian Wine Podcast is a podcast project dedicated to the Italian wine world. Wine writer Monty Waldin uncovers the unique Italian wine-making tradition in conversation with some of its key protagonists. Join us for a Cin Cin with Italian Wine People!---Host Bio: Monty Waldin was the first writer to specialise in organic and biodynamic wines: he sees biodynamics as a tool for terroir-driven wine, not a religion. Monty was filmed making biodynamic wine by the UK’s Channel 4 for his TV series ...
 
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Progressive Farming
Monthly+
 
Progressive Farming is about doing and thinking “beyond organic”. BioEnergetic Agriculture is a platform of thought and action towards the physical, mineral, biological, and energetic capacities of living systems. BE Ag integrates cutting-edge agronomic concepts such as base saturation mineral balance, compost tea, activated water, biodynamic methods, and more. Learn about these concepts and how to put them to work in your garden, farm or landscape in this weekly webinar from Evan Folds, Fou ...
 
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Bottled Banter
Monthly+
 
A twentysomething, Cincinnati-based female living outside society’s sh*t, who surrounds herself around women who act on their big ideas, while still able to play with the boys. All while drinking natural, organic and biodynamic wine.
 
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show series
 
In this podcast we chat to David, winemaker at Bodegas Bhilar in Rioja Alavesa, about his boutique family winery, the challenges of biodynamic farming, and changing perceptions of Rioja.
 
On today's episode, I'm chatting with Liz Wolfe about Pre-Conception Best Practices.We're back with our 158th episode of the Fed+Fit Podcast! Remember to check back every Monday for a new episode and be sure to subscribe on iTunes!Find us HERE on iTunes and be sure to "subscribe."Episode 158 Sponsors Wine Fellas - use the code "fedandfit" for $ ...…
 
Nick Goldschmidt of Goldschmidt Vineyards is back on California Wine Country with Steve Jaxon and Dan Berger today, to talk about New Zealand wines and more. Dan Berger notes that New Zealand has made a great impression in the wine world in just the last couple of years. Several new vineyards and wineries there are producing wine that is as goo ...…
 
What are energetic contracts? Can they be broken? An energetic contract is a belief that has been created out of trauma. It drastically changes how we look at the world and what we believe we can accomplish. Mary Mueller Shutan shares how to understand energetic contracts to experience more joy and freedom in your life. Mary Mueller Shutan L.Ac ...…
 
Welcome to Bibendum Radio! In this new series of podcast debates, we invite industry experts to discuss a variety of hot topics.In episode two we gathered wine geeks from across the trade to talk about perceptions of biodynamic wine, the troubles with definition and certification, who is wanting these wines, and whether it's really worth the ex ...…
 
Shane Joyce is a 3rd generation beef cattle producer from central Queensland whose lifelong passion is landscape regeneration. Shane is currently developing a plan to put his farm in the Sunshine Coast hinterland into community ownership and lease it out to young farmers. Shane is passionate about passing on the tribal knowledge through field d ...…
 
Many people in the UK feel they are losing touch with the natural world, while some others don’t know enough about the subject to teach their own children. Alienation from nature makes us lose appreciation and awareness for the real world. But as this month’s guest, Sarah, mentioned in this episode, there is a human instinct in us to be connect ...…
 
In this episode, second-time show guest and health & wellness legend David Wolfe leads us through all of his top recommendations for living the most energy-rich, abundant lifestyle possible. From the mystical power of biodynamic farming to the big pharma medical conspiracies currently suppressing natural disease interventions, to the power of s ...…
 
Gérard is successful winemaker in Languedoc, a larger-than-life character with a strong business story to tell. At 52, he has spent the past 42 years making wine. He started helping out on his father’s estates, before taking over the family business when his dad suddenly, tragically passed away. The young Bertrand was filling some very big shoe ...…
 
• The interview with Dr Tom O’Bryan begins at: 46 minutes ~ 33 seconds Dr Tom O’Bryan is a functional medicine practitioner, and an internationally recognised speaker specialising in the complications of non-coeliac gluten sensitivity and coeliac disease. A Quirky Journey is so pleased to be able to bring you Dr Tom’s deep knowledge on this ext ...…
 
I am so excited because it’s time for this week’s Q&A segment on “Beauty Inside Out” with Kimberly Snyder. This week, I answer four trending questions from the Beauty Detox Community. This week’s most popular question was: How much wine is too much, and do you have any suggestions for any satisfying or relaxing ways to replace my nightly glass ...…
 
In this episode we talk with Paul DeCampo from Southbrook Winery about Biodynamic Wineries
 
If you enjoy wine, chances are you’ve encountered many confusing terms on winery websites or restaurant wine lists. In an ongoing campaign to de-mystify the world of wine, it’s time to talk dirty – vineyard dirt, that is. Hilarie Larson discusses the three main philosophies of winegrowing: Sustainable Viticulture, Organic Viticulture and Biodyn ...…
 
Join Nancy J. Reid and Lisa D. Smith, the mother-daughter travel team and publishers of Big Blend Radio & TV Magazine and Parks & Travel Magazine, for Big Blend Radio’s Nature Connection show. On This Episode: - Nature-centric Parenting with Linda Åkeson McGurk, author of “There's No Such Thing as Bad Weather: A Scandinavian Mom’s Secrets for R ...…
 
Show Notes are at www.bdnow.org Welcome to Episode 43 of the Biodynamics Now! Investigative Farming and Restorative Nutrition podcast. Your host is Allan Balliett Today's guest is Elvira DiBrigit, author of "Why We Farm: Stories from Farmers of the Copay valley." An expert in sustainable living and farming, Elvira has profiled more than a dozen ...…
 
On Today’s show, all the way from Seattle, we have with us nutritional therapy practitioner Lauren Geertsen from empoweredsustenance.com. At Empowered Sustenance, Lauren shares beautiful GAPS recipes and holistic health tips and ideas to empower readers on their health journey. She believes vibrant health is everyone’s greatest potential, and h ...…
 
Steve Jaxon welcomes Cathy Vicini from Trecini Winery, Robert Smith, master somellier at Foley Family Wines and Carina Sterzenbach, special events coordinator for Foley Sonoma. Along the way we hear what Steve and Dan thought of the movie Sideways.Steve asks Cathy about the Trecini name. The name comes from The three Vicini, which is their name ...…
 
Today I had the chance to speak with Carly Stein. Carly is an awesome woman who gave up her career at Goldman Sachs to follow her passion — beekeeping. Carly is an expert in this tiny little niche of producing high-quality, totally natural bee products. We’re not just talking about honey, but so many other products as well. We talked about the ...…
 
What's the Word: Nominal; News Items: Relational Reasoning in Computers, Big Bang Problems, Breatharians, Biodynamic Farming, Coconut Snakeoil; Questions and E-mails: Metabolism Follow Up; Science or Fiction
 
What's the Word: Nominal; News Items: Relational Reasoning in Computers, Big Bang Problems, Breatharians, Biodynamic Farming, Coconut Snakeoil; Questions and E-mails: Metabolism Follow Up; Science or FictionBy info@podcastone.com.
 
Our discussion is with Bardic PHILOSOPHER Stephen Harrod Buhner, author of Plant Intelligence and the Imaginal Realm: Beyond the Doors of Perception into the Dreaming of the Earth and at least 19 other books related to transcending the shortcomings of the linear, reductionist, corporate world view Stephen Harrod Buhner is a tireless advocate fo ...…
 
For show notes and links: neuralle.com/podcast Jordy Kay ( @ cool_wine_guy_69 ) is an organic winemaker growing his own grapes with his vineyard Chevre Wines, located in the beautiful Otway Ranges. We were lucky enough to visit him down at Barongarook and get a tour of his set up which includes his cabin, cellar and vines. Jordy has an emphasis ...…
 
We talk to Philippe Lejeune from Chateau Chambert to find out how he started out in Cahors and his approach to biodynamics.
 
Now, on our new day, on The Conscious Consultant Hour ~ Awakening Humanity ~, Sam welcomes Monica Bennett. Monica is an empowerment coach, teaching the laws of nature to live in joy and harmony with yourself, the community, and the world. She also has a doctorates degree in Naturopathy, is a certified reflexologist, certified Nia dancer and a c ...…
 
Brigit Viksnins specializes in aligning bodies with blueprints of health, and releasing held traumatic imprints. Brigit created the professional training program Alchemical Alignment, which uses interactive, awareness-oriented bodywork, metaphysical and Aikido principles, and verbal trauma resolution skills. She attended Georgetown University f ...…
 
What a conversation with Karl Wente, who hails from the oldest continuously operating family-owned winery in California; Wente Vineyards. Hear 5th generation Karl (who towers tall at 6'7" by the way) talk about his passion for wine, his family heritage and the Wente Chardonnay clone, which makes close to 80% of all Chardonnay grown in Californi ...…
 
When it comes to jerky, most people are familiar with the traditional forms: Beef, turkey, and if you live further out in the country, then venison. If you are REALLY rural, then squirrel and racoon. But what do you do if you are a recovering carnivore, looking to take to the vegan life? Well, I […] The post Ep. 88 Eggplant Jerky appeared first ...…
 
I had a great time talking with Rebekah Wineburg, who has made worked at some of the top wineries in the world and is currently the winemaker at Quintessa in Napa Valley. Rebekah told me her background and then the full history on Quintessa including the key elements she uses to describe the wine, "Elegance, harmony, and layers." Our conversati ...…
 
We lead crazy paced lives in part because we have made the unconscious choice to allow the rhythm of our life to be dictated by the pace the patriarchy and over culture has set - keeping us frenzied, fragmented and not focused on what truly matters. And there is another choice... Feminine wisdom shows us how to be in the world without being of ...…
 
This remarkable book is a must-read if you have any concerns about improving your health or performance. While mainstream medicine continues to deny the effectiveness - - and even the safety! - - of the ketogenic diet, a nutritionist (Patricia Daly) and a practical celebrity chef (Domini Kemp) - - both cancer survivors - - have researched the s ...…
 
Katherine Cole, formerly the wine columnist for The Oregonian newspaper, published her fourth wine book in April 2017. (Photo courtesy of Katherine Cole) PORTLAND, Ore. – One of the hottest trends in the world of wine – around the globe and throughout the Pacific Northwest – is rosé. And a new book by one of the West Coast’s most celebrated win ...…
 
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