Best biodynamic podcasts we could find (Updated August 2017)
Related podcasts: Food Arts Gardening Health and Well-Being Society New Energy Clean Energy Artisan Wapf Ancestral Coast Organic Natural Central Weston Price Paleo Growth Wine Transformation  
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Biodynamics Now! Investigative Farming and Restorative Nutrition Podcast
 
The Biodynamics Now! (BDNow!) Podcast is a weekly discussion with leading thinkers about the relationship between food and Wellness, with an emphasis on how subscribers can grow the most nutritional food possible in their own gardens. In 1924 Rudolf Steiner created Biodynamics Farming and Gardening after he observed "Nutrition as it is today does not supply the strength necessary for manifesting the spirit in physical life. A bridge can no longer be built from thinking to Will and action. Fo ...
 
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Central Coast Foodie interviews & reports
 
Interviews with interesting people throughout the sustainable food system plus the Biodynamic Gardening Report
 
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Central Coast Foodie interviews & reports
 
Interviews with interesting people throughout the sustainable food system plus the Biodynamic Gardening Report
 
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Italian Wine Podcast
Weekly+
 
Italian Wine Podcast is a new podcast project dedicated to the Italian wine world. Wine writer Monty Waldin uncovers the unique Italian wine-making tradition in conversation with some of its key protagonists. Join us for a Cin Cin with Italian Wine People!---Host Bio: Monty Waldin was the first writer to specialise in organic and biodynamic wines: he sees biodynamics as a tool for terroir-driven wine, not a religion. Monty was filmed making biodynamic wine by the UK’s Channel 4 for his TV se ...
 
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Progressive Farming
Monthly+
 
Progressive Farming is about doing and thinking “beyond organic”. BioEnergetic Agriculture is a platform of thought and action towards the physical, mineral, biological, and energetic capacities of living systems. BE Ag integrates cutting-edge agronomic concepts such as base saturation mineral balance, compost tea, activated water, biodynamic methods, and more. Learn about these concepts and how to put them to work in your garden, farm or landscape in this weekly webinar from Evan Folds, Fou ...
 
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Wine au Naturel
Rare
 
Wine presenter and journalist Christina Pickard interviews some of the world’s most brave, passionate, and often eccentric natural winemakers and their biggest supporters, to discover why they fell in love with ‘hands off’ wine, made organically, biodynamically, and with little to no chemical additives.
 
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Living Dialogues: Thought-Leaders in Transforming Ourselves and Our Global Community with Duncan Campbell, Visionary Conversationalist, Living Dialogues.com
 
Living Dialogues®: Thought-Leaders in Transforming Ourselves and Our Global Communitywith Duncan Campbell, Visionary Conversationalist, Living Dialogues.comThis weekly program features pioneers in new paradigm thinking in a broad variety of fields. Duncan's focus is to develop a new consciousness, a much better educated citizenry, and the financial and new clean energy independence that will be required for each of us to play a positive collaborative leadership role in our emerging global wo ...
 
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show series
 
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On-Farm: Conversations with Practical Farmers
 
This week, On-Farm traveled to Lost Lake Farm, the farm of Kevin and Ranae Dietzel, to talk to Kevin while he made mozzarella cheese and cheese curds. Lost Lake Farm is a small, grass-fed cow dairy that produces artisanal cheese in an on-farm cheesery. The Dietzels operate the farm with low capital and a small herd. They focus on what they’re g ...…
 
On Today’s show, all the way from Seattle, we have with us nutritional therapy practitioner Lauren Geertsen from empoweredsustenance.com. At Empowered Sustenance, Lauren shares beautiful GAPS recipes and holistic health tips and ideas to empower readers on their health journey. She believes vibrant health is everyone’s greatest potential, and h ...…
 
Steve Jaxon welcomes Cathy Vicini from Trecini Winery, Robert Smith, master somellier at Foley Family Wines and Carina Sterzenbach, special events coordinator for Foley Sonoma. Along the way we hear what Steve and Dan thought of the movie Sideways. Steve asks Cathy about the Trecini name. The name comes from The three Vicini, which is their nam ...…
 
Today I had the chance to speak with Carly Stein. Carly is an awesome woman who gave up her career at Goldman Sachs to follow her passion — beekeeping. Carly is an expert in this tiny little niche of producing high-quality, totally natural bee products. We’re not just talking about honey, but so many other products as well. We talked about the ...…
 
What's the Word: Nominal; News Items: Relational Reasoning in Computers, Big Bang Problems, Breatharians, Biodynamic Farming, Coconut Snakeoil; Questions and E-mails: Metabolism Follow Up; Science or Fiction
 
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Biodynamics Now! Investigative Farming and Restorative Nutrition Podcast
 
Our discussion is with Bardic PHILOSOPHER Stephen Harrod Buhner, author of Plant Intelligence and the Imaginal Realm: Beyond the Doors of Perception into the Dreaming of the Earth and at least 19 other books related to transcending the shortcomings of the linear, reductionist, corporate world view Stephen Harrod Buhner is a tireless advocate fo ...…
 
For show notes and links: neuralle.com/podcast Jordy Kay ( @ cool_wine_guy_69 ) is an organic winemaker growing his own grapes with his vineyard Chevre Wines, located in the beautiful Otway Ranges. We were lucky enough to visit him down at Barongarook and get a tour of his set up which includes his cabin, cellar and vines. Jordy has an emphasis ...…
 
We talk to Philippe Lejeune from Chateau Chambert to find out how he started out in Cahors and his approach to biodynamics.
 
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Dare To Dream Radio, with Debbi Dachinger
 
ANGELICA SINGH: Angelica’s mission is to transform and awaken each person through an integrated Mind/Body approach to healing that embraces the neuroscience of trauma resolution, and the wisdom of spiritual traditions and embodied consciousness practices that form the “Art of Presence.” Over 15 years of trauma resolution education, self-explora ...…
 
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The Conscious Consultant Hour
 
Now, on our new day, on The Conscious Consultant Hour ~ Awakening Humanity ~, Sam welcomes Monica Bennett. Monica is an empowerment coach, teaching the laws of nature to live in joy and harmony with yourself, the community, and the world. She also has a doctorates degree in Naturopathy, is a certified reflexologist, certified Nia dancer and a c ...…
 
Brigit Viksnins specializes in aligning bodies with blueprints of health, and releasing held traumatic imprints. Brigit created the professional training program Alchemical Alignment, which uses interactive, awareness-oriented bodywork, metaphysical and Aikido principles, and verbal trauma resolution skills. She attended Georgetown University f ...…
 
What a conversation with Karl Wente, who hails from the oldest continuously operating family-owned winery in California; Wente Vineyards. Hear 5th generation Karl (who towers tall at 6'7" by the way) talk about his passion for wine, his family heritage and the Wente Chardonnay clone, which makes close to 80% of all Chardonnay grown in Californi ...…
 
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Fascinating Nouns
 
When it comes to jerky, most people are familiar with the traditional forms: Beef, turkey, and if you live further out in the country, then venison. If you are REALLY rural, then squirrel and racoon. But what do you do if you are a recovering carnivore, looking to take to the vegan life? Well, I have the pioneer for you. Meet Paul Sprangers, fo ...…
 
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The Inside Winemaking Podcast with Jim Duane
 
I had a great time talking with Rebekah Wineburg, who has made worked at some of the top wineries in the world and is currently the winemaker at Quintessa in Napa Valley. Rebekah told me her background and then the full history on Quintessa including the key elements she uses to describe the wine, "Elegance, harmony, and layers." Our conversati ...…
 
This week’s pod is the first in a new conversation series between Jib Ellison, CEO and Founder of Blu Skye and other sustainability leaders discussing life, liberty and the pursuit of a beautiful future. We’re not sure what we are calling the series yet, but for now, let’s call it “22nd Century Leadership” This week Jib interviews Paul Dolan. P ...…
 
We lead crazy paced lives in part because we have made the unconscious choice to allow the rhythm of our life to be dictated by the pace the patriarchy and over culture has set - keeping us frenzied, fragmented and not focused on what truly matters. And there is another choice... Feminine wisdom shows us how to be in the world without being of ...…
 
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Biodynamics Now! Investigative Farming and Restorative Nutrition Podcast
 
This remarkable book is a must-read if you have any concerns about improving your health or performance. While mainstream medicine continues to deny the effectiveness - - and even the safety! - - of the ketogenic diet, a nutritionist (Patricia Daly) and a practical celebrity chef (Domini Kemp) - - both cancer survivors - - have researched the s ...…
 
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Just Forking Around | Hospitality | Food & Beverage | Foodie | Wine | Chef | Cocktails | Urban Farm | Organic Food
 
Today's guest is Alice Bamford, who together with, Ann Eysenring, authored the recently released One Gun Ranch Malibu Cookbook, which Debi insists is actually beyond a cookbook! It has Biodynamic recipes and explains how to live a really vibrant life. It's a fantastic book and it's doing really well, selling to top chefs. Listen in to find out ...…
 
Katherine Cole, formerly the wine columnist for The Oregonian newspaper, published her fourth wine book in April 2017. (Photo courtesy of Katherine Cole) PORTLAND, Ore. – One of the hottest trends in the world of wine – around the globe and throughout the Pacific Northwest – is rosé. And a new book by one of the West Coast’s most celebrated win ...…
 
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Biodynamics Now! Investigative Farming and Restorative Nutrition Podcast
 
Show Notes are at www.bdnow.org More info about this book and Andrew Fisher are at www.bighunger.org Andrew Fisher Andrew Fisher has worked in the anti-hunger field for twenty-five years, as the executive director of national and local food groups, and as a researcher, organizer, policy advocate, and coalition builder. He has led successful eff ...…
 
Alethea Vasilas Bio: incorporates her background in dance, somatic therapeutic exploration, cultural anthropology, and organic farming into the cultivation of vegetables and new relational kinesthetic possibilities that come about at the interface of agriculture and neurodiversity. She holds a B.A. in Africana Studies from Brown University, an ...…
 
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The Longevity & Biohacking Show with Jason Hartman & Fernando Aires
 
Fernando Aires talks with Todd White, founder of Dry Farm Wines. Dry Farm Wines are naturally made wines that are low in sugar and sulfites, organic, natural, biodynamic, and hangover free. There are few natural wine makers in the world, and Dry Farm Wines is dedicated to bringing them to the public. Fernando and Todd dive into why commercially ...…
 
https://bengreenfieldfitness.com/childcare I first introduced you to the brilliant, well-spoken and outside-the-box physician Dr. Thomas Cowan in the podcast episode entitled "How (& Why) To Eat More Vegetables, Why A Plant Is Like An Upside-Down Human, Little-Known Superfood Plants & More!". Dr. Cowan then returned to the show for the mind-blo ...…
 
Close to 21 years ago, a Cordon Bleu trained chef and business woman named Jane Scotter left a busy city life in London and bought a farm. She was joined not long after by another professional chef, Harry Astley. Together the two have taken their 16 idyllic acres in Herefordshire, England and crafted a life fully integrated and interdependent w ...…
 
Pretty tasty (literally) - yummy drinks beautifully presented by Raw Duck Have a drink already! Even if you are one of the growing number of men & women who are eschewing alcohol in the name of health, these days you'll still be able to find something exciting on the drinks menu of your local restaurant - at least if you're lucky enough to have ...…
 
Devorah Bry, MA, CHT, CMT? Dev has been working therapeutically and facilitating rites of passages for girls, women, men, and couples for over a decade. She received an ordination from the IM School of Healing Arts in 2004 and received her masters degree in Somatic Psychology in 2007. She is a Certified Hakomi Therapist and has extensive traini ...…
 
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Danielle Lin Show: The Art of Living and Science of Life
 
Guest: Howard‐Yana Shapiro Chief Agricultural Officer, Mars, Inc. From flowers to vegetables and organic fruits, growing a garden becomes the art and cultivation of personal transformation. Combining technology with intention, Shapiro’s insight and wisdom gracefully offers pesticide free gardening, biodynamics applications, permaculture, and mo ...…
 
Wine Guy Mike Today on The Tasting Room I am going to introduce you to Tom Van Voorhees, Cheese Monger for The Rogue Creamy located in Central Point, Oregon. Live Stream The Tasting Room on KFGM 105.5 FM from 12:00 - 1:00MST right here; http://tunein.com/radio/KFGM---Missoula-Community-Radio-s288054/?utm_source=tiEmbed&utm_medium=referral&utm_c ...…
 
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Biodynamics Now! Investigative Farming and Restorative Nutrition Podcast
 
Show notes, etc are at http://bdnow.org/bd-now-036-michael-phillips-organic-orchardist-and-author-of-mycorrhizal-planet-how-symbiotic-fungi-work-with-roots-to-support-plant-health-and-build-soil-fertility Welcome episode 36 of the Biodynmiacs Now! Investigative Farming and Restorative Nutrition podcast. Your host is Allan Balliett Our guest tod ...…
 
Meet Fouad Kassab – a man on a mission to bring us back in touch with real food. Growing up in a war-torn country, Fouad spent his formative years hunkered down in bomb shelters and living on processed food rations provided by international aid. When his health started to suffer, he was put on countless rounds of antibiotics, as there were no o ...…
 
Please Subscribe Quick Navigation Plant Taxonomy & Anatomy Ideas Meet Your Host Resources Sources Meet Your Moderator Questions and Answers Session Support Progressive Farming Related Episodes and Comments Plant Taxonomy & Anatomy Progressive Farming is about doing and thinking "beyond organic". BioEnergetic Agriculture is a platform of thought ...…
 
We're coming up Kiwi this episode as we get to experience some incredible New Zealand food and drink. Chef Kane Bambery sits down to give us insights on the essentials of foraging around Queenstown, and how it affects his menus at Sherwood. We then make our way to Wanaka in the Central Otago wine region--the world's southernmost commercial wine ...…
 
John Seed = Deep Ecology = One of Australia’s most articulate communicators of, and about, the web of life. John gets us in touch with the psychological dimension of our environmental crisis to get beyond the denial that most people greet the news - as to what is happening to our world – and if we are in denial about the terrible plight that ou ...…
 
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