Best bistecca podcasts we could find (Updated September 2017)
Related podcasts: Tipico Firenze Tuscany Ribollita Burde Toscana Wine Vino Food  
Bistecca public [search 0]
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V
Vino da Burde
Monthly+
 
Benvenuti nel primo podcast che vi guida alla scoperta del vino toscano e degli abbinamenti con il nostro favoloso cibo. Ogni settimana un appuntamento per scoprire come gustare al meglio la bistecca, la ribollita, il sugo finto, la pappa al pomodoro, lo stracotto...Le ricette e i piatti sono quelli che serviamo ogni giorno nella nostra trattoria di Firenze mentre i vini sono quelli selezionati dal nostro sommelier Andrea Gori nei suoi giri per le degustazioni nella nostra regione.
 
C
Chianti Classico Castello di Brolio
Daily
 
Benvenuti al Castello di Brolio e al podcast che vi tiene aggiornati sui vini della Tenuta e sui loro sentori e profumi, e che vi guida a gustarli al meglio con i consigli dei sommelier AIS
 
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Click here to learn more about Robert Scott and his radio show Listed below are show archives and named based on original broadcast date. Here you see our episodes from 2013 12/20/2013 Show Topic: Santa’s Gift Bag 12/20/2013 Show Description: It’s the last show before the Christmas holiday. I am going to dip into Santa’s bag and see what I can ...…
 
Dario Cecchini is a butcher. A simple man who takes great pride in his craft and his responsibility to provide his village of Panzano in Chianti with meat. Dario Cecchini is an artist. You may not think slicing and dicing a cow or a pig as work of art, but it is. A skilled craft handed down through eight generations of Cecchini's, all father to ...…
 
Dario Cecchini is a butcher. A simple man who takes great pride in his craft and his responsibility to provide his village of Panzano in Chianti with meat. Dario Cecchini is an artist. You may not think slicing and dicing a cow or a pig as work of art, but it is. A skilled craft handed down through eight generations of Cecchini's, all father to ...…
 
Chef Michael Schlow from Boston makes grilled steak known as bistecca.
 
L
Learn Italian with Podcasts at LearnItalianPod.com » Beginner
 
Somebody once said “The trouble with eating Italian food is that 5 or 6 days later you’re hungry again”. Make it 10 days, if you go to a real Italian Trattoria! Let’s learn how to order pasta with bolognese sauce, bistecca ai ferri, mixed salad and (a lot of) good wine. Aren’t you hungry already? We are – see you at the Trattoria!…
 
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