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Celebrates cookbook readers, writers, collectors, and clubs.
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Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Podcast by Octopus Publishing
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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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A Pathfinder actual play TIMELOOPING show featuring an original campaign, where four heroes of varying skills, attractiveness, and stupidity, race against time to prevent a war. Featuring the talents of game master Justin Green, Jenna Stoeber, Caitlin Stayduhar, Andrew Hansen, and Paul Luetkemeyer. Join our patreon! Patreon.com/bcbparty Published biweekly on Thursdays. Email us at burntcookbookparty@gmail.com. Follow us at on Twitter at BCBParty, or on Tumblr at BCBParty. Support us on Patre ...
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Alison Roman brings you Solicited Advice, a podcast that is just that. The New York Times bestselling cookbook author is joined every week by a guest who, like her, enjoys giving and or receiving advice. Together, they answer questions from live and recorded callers that cover everything from modern dating to awkward neighbor interactions to how to order a martini with confidence and, of course, cooking (no, you should not be “washing your chicken,” and yes, you really should have two types ...
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Want learn how to cook, but don't know where to start?
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Random Life Stories and Even Maybe Some Inside Information Of Churchill High School!!
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30 Years of Creative Precision & Professional Designs
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Discussion of Vintage Cookbook Blog Series
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
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It's a different type of Q&A as we ask the questions and our guests talk about the alcohol. From drinks and food to art and fun, listen to the stories of some of your favorite brewers, distillers, chefs, artists, authors, brands and more in Kentucky (and surrounding areas). A new podcast is released every week.
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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Two bands who span the Atlantic, having a chat across the planet. Drafting jams from random challenges, fantastic banter while we're at it. So just relax and watch our antics; it's the pan-Atlantic Jam Mechanics Jam Mechanics is a podcast hosted by Matt Johnston from The Narcissist Cookbook and Bug from Bug Hunter. Each week we'll take on songwriting challenges and present our finished "demo" after a few hour break.
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We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it.
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Does the question “what’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs and learn more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food again. ...
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TV Host and cookbook author Maria Lawton (The Azorean Greenbean) has fun conversations about being Portuguese with her husband Bob, who is not Portuguese. They discuss everything from food to travel to family, and besides providing insight in to Portuguese culture they have a lot of laughs along the way.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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4-Time Trainer Of The Year Mike Dolce shares his thoughts on topics ranging from pregnancy weight to bench pressing twice your body weight. He also answers your questions and brings you behind the scenes of his world-class training camps. The founder of The Dolce Diet, Mike is known the world over for his work managing the weight cuts of professional athletes worldwide. His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean, & The Dol ...
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The Food Podcast is a show where personal stories are shared through the lens of food. Join host Lindsay Cameron Wilson, a best-selling cookbook author and journalist, as she takes you on an adventure through sound, story, music and memory. Food is the launching point, the portal. Human stories, however, are at the heart of each episode. It's a food and story podcast, if you will, released monthly, after a long simmer, when the flavour it just right. lindsaycameronwilson.substack.com
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
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Guy Raz interviews the world’s best-known entrepreneurs to learn how they built their iconic brands. In each episode, founders reveal deep, intimate moments of doubt and failure, and share insights on their eventual success. How I Built This is a master-class on innovation, creativity, leadership and how to navigate challenges of all kinds. New episodes on Mondays and Thursdays for free. Listen 1-week early and to all episodes ad-free with Wondery+ or Amazon Music with a Prime membership or ...
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Seasoned is a radio program and podcast from Connecticut Public about the passionate people who grow and cook our food. Host Robyn Doyon-Aitken and a team of contributors and producers shine a light on local food makers, restaurants, and farms from every corner of the state. They also talk with nationally known food writers and cookbook authors to bring you the stories and inspiration behind their books and recipes. Go to CTPublic.org/food to see our featured recipes and videos and sign up f ...
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.---Leave us a message or ask a question here https://leit.es/chat, and it will air in our "Mail Bag" segment.---NEW! Support us on PatreonFollow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso ...
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or ...
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Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
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Felipe's Garage is the place that MURS, CookBook, E. Green, KINGductor & Nesto meet to talk hip hop, pop culture & nerd stuff.
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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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Produced at PlainsFM. With a life long passion for books and growing passion for New Zealand authors, programme hosts Ruth Todd and Morrin Rout utilise their wealth of radio broadcasting experience to bring you Bookenz. A weekly programme that brings you the latest on new books and their authors, from both New Zealand and abroad. Developed as a continuation from the book review segment on “Women on Air” (a programme Ruth and Morrin were involved in for an impressive 20 years!), Bookenz is bu ...
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Sharing our journey building a digital cookbook called Saffron.
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Canada's most beloved TV chef, James Barber (1923-2007), returns with newly updated video podcasts. Each five minute show will focus on a specific recipe from his classic show.
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Our mindsets can often hold us back in life more than we think. Self-doubt, anxiety, imposter syndrome…the list goes on. In this open, honest podcast, bestselling author Kristina Adams, and upcoming author Ellie Betts, share the highs and lows of their writing lives alongside interviews with authors, marketers, and content creators. You’ll finish each episode feeling inspired, uplifted, and ready to get writing. Formerly called The Writer's Cookbook podcast (and still part of The Writer's Co ...
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Stay in-the-know on the hottest trending topics in health and nutrition with The Good Clean Nutrition Podcast, presented by Orgain. Join host Ginger Hultin, MS, RDN, CSO, an integrative dietitian nutritionist, as she speaks with some of the most inspiring and passionate subject-matter experts in nutrition, health, and wellness. Each episode explores the science behind popular trends in nutrition and health, debunks common myths, and provides healthcare professionals and health-minded consume ...
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West Coast Cookbook and Speakeasy River City Hash Mondays 22 April 24
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump will face the witness he fears the most in his criminal trial. Then, on the rest of the menu, legal action to ‘hollow out’ Brown v. Kansas Board of Educatio…
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Priya Krishna Writes The Kids Cookbook She Wished She'd Had
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Cookbook author Priya Krishna was a world traveler as a kid. Because of her mom’s job in the airline industry, Priya was able to go to China, Egypt, France, and more, chronicling all of the new foods she tried on her travels in her journal. Now, as an adult, she’s turning her childhood travelogs into the cookbook she wishes she had growing up — Pri…
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YouTube Creator and Cookbook Author: Rosanna Pansino
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With over 14.5 million subscribers, Rosanna Pansino has one of the most popular baking channels on YouTube But she never would have imagined her success back in 2010 when she started making videos as a hobby. At the time, she was a working actor in Hollywood with dreams of landing a leading role, but after receiving an ultimatum from her agent, she…
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Episode 293: How to Persevere in Cookbook Publishing: Take a Look at Your Why Behind the Why
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Hello, and welcome to another episode of the podcast. Today, I’m excited to talk to you about how to persevere in cookbook publishing. The journey of writing a cookbook and getting it published is a long haul, especially when you add in the journey of marketing, promotion, and sales of your book after it’s published. So why do we want to do this? O…
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86: Culinary Activism and Cookbooks with Lelani Lewis
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Kate and Molly speak with Lelani Lewis, a London born food stylist and culinary activist of Grenadian and Irish heritage now based in Amsterdam. Lelani shares how homesickness spurred her into a culinary career through pop-ups, where the idea for her debut cookbook came from as well as why she chose this title. She speaks about her desire to share …
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This book grabbed Renee’s eye over the summer when she was traveling in the UK, so she brought it back and we dove in to this ingredient-focused, easy weeknight book from our neighbor across the pond. Recipes mentioned in this episode: Persian saffron chicken, fennel & barberry stew (Persiana) Harissa & lemon roasted chicken thighs (page 80) Bloody…
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Jenny Gomes joins Tonia to talk about her new book, The Pressure Canning Cookbook
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Passionate food preserver Jenny Gomes shares healthy, yummy and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews and the nutritional powerhouse, bone broth. Take the guesswork out of this proven time-tested food preservation …
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I love VEG FRITTERS but the frying process is a drag. Bee Wilson is an English food writer and author of the column Table Talk. Her cookbook THE SECRET OF COOKING is genuinely wonderful and from it Simon and I have both drawn huge amounts of inspiration. 400g potatoes, grated 500g zucchini, grated 1 small onion, finely diced 1/2 clove garlic, finel…
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Remember the thrill of scrounging up just enough change to buy your favorite penny candy? Or the pure rebellion of sneaking gum into a classroom? Bob and I sure do, and we're spilling all the sweet and savory details of our candy-infused childhoods on the latest episode of Married to Portuguese. Walk with us through a delicious landscape of nostalg…
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Today's recipe is Mushroom Rice. Here are the links to some of the items I talked about in this episode: #ad Fine Mesh Sieve Measuring Cup Bowl Chef's Knife Cutting Board Medium Sauce Pan Dry Measuring Cups Measuring Spoons Large Skillet All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sur…
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Bookenz - David Eggleton, Karn McMillan and Michael Bennett
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Interviews with NZ writers and poets, visiting authors from around the world and news of local events
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A Cup of Navy Beans a Day Keeps the Colorectal Cancer Away
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A recent study conducted at the University of Texas MD Anderson Cancer Center showed that patients with a history of colorectal cancer who added a cup of navy beans daily to their regular meals saw positive changes in their gut microbiome after just 4 weeks. Listen in this week as Dee discusses the details of this study and how the changes in micro…
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WELCOME TO OUR KITCHEN: We're making chocolate coconut macaroons!
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Chocolate coconut macaroons. Not almond cookies. But very simple cookies loaded with coconut and almost fudgy at the center. A true treat. And we're making them in our kitchen for this episode of COOKING WITH BRUCE & MARK. Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks …
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Today's recipe is Matzo Ball Soup. Here are the links to some of the items I talked about in this episode: #ad Matzo Crackers Large Mixing Bowl Large Pot Spring-Loaded Cookie Scoop Soup Pot Slotted Spoon Soup Bowls All New Chicken Cookbook This episode was also published in April 2023. Here's the Recipe Of The Day page with all of our recipe links.…
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If you suspect you may have a parasitic infection, there are natural ways to treat it with foods and herbs! Today I’m sharing a few natural ways to help combat parasites PLUS a parasite fighting smoothie recipe! As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, …
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Once you let the sugars in a humble, rudimentary vegetable like the CARROT caramelise, they can really strut their main character energy in a dish like today's. 1 x 2kg bag of carrots, cut on the angle about 1 inch thick 1 - 1.5 tbs cumin seeds salt olive oil Rub the oil, cumin and salt into your chopped carrots while your oven warms. Roast the car…
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Today's recipe is Make Ahead Braised Beef Brisket. Here are the links to some of the items I talked about in this episode: #ad Jewish Food Series on TheCookful Emily Paster's cookbooks: Instantly Mediterranean, Epic Air Fryer, Joys of Jewish Preserving Dutch Oven Wooden Spoon Chef's Knife Cutting Board 3-quart Glass Baking Dish Aluminum Foil Servin…
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Best HIGH-PROTEIN Foods for Fat Loss Over 40
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If you're over 40 and looking to lose fat while maintaining your hard-earned muscle, protein is your secret weapon. In this episode, I reveal the five protein-packed foods you should be eating every day to boost your metabolism, build lean muscle, and achieve your best body yet. From the incredible benefits of wild salmon and grass-fed beef to the …
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Anything's Pastable (& Possible) with Dan Pashman
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Today we're talking about one of our favorite foods (and maybe yours?): pasta! And our guest is the always charming, delightful, and generally mensch-y Dan Pashman. You may know Dan from his popular podcast, The Sporkful. You may know him as the inventor of his very own pasta shape, Cascatelli. Or you may know his new book, Anything's Pastable: 81 …
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Jane Norrington's Surprise Recipe Of The Day
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This weekend I'm talking with wine expert Jane Norrington of See Jane Drink Wine about her favorite wine and cheese pairings for spring. She also shares her surprise recipe with us, which (hint! hint!) just might include wine. Links: Jane's Website: SeeJaneDrinkWine.com Jane's IG: @SeeJaneDrinkWine Oven-Baked Brisket Matzo Ball Soup Mushroom Rice…
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West Coast Cookbook and Speakeasy Blue Moon Spirits Fridays 19 April 24fa
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump filed a motion to exclude evidence of his own behavior at the Manhattan criminal trial. Then, on the rest of the menu, a top leader of Charlie Kirk’…
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It was really fun to catch up with Dana Thompson, formerly co-creator of Minneapolis’s Owamni. and now founder of a new hemp-derived, low-dose THC/CBD cannabis seltzer featuring the Indigenous botanicals of North America called Heti. “I am thrilled to announce the launch of Heti, a line of new botanical beverages that celebrate the plants around us…
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Modernist Cuisine, Sustainability, Culinary Traditions and More with Nathan Myhrvold
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This week my guest is Nathan Myhrvold of Modernist Cuisine. Nathan graduated high school and went to college at 14. He holds a doctorate in theoretical and mathematical physics, as well as a master’s degree in mathematical economics, from Princeton University. His master’s degree is in geophysics and space physics, and he did postdoctoral cosmology…
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It was really fun to catch up with Dana Thompson, formerly co-creator of Minneapolis’s Owamni. and now founder of a new hemp-derived, low-dose THC/CBD cannabis seltzer featuring the Indigenous botanicals of North America called Heti. “I am thrilled to announce the launch of Heti, a line of new botanical beverages that celebrate the plants around us…
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
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Episode 330 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
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Today's recipe is Pickle Juice Bloody Mary. Here are the links to some of the items I talked about in this episode: #ad Pitcher Small Bowl Glasses Glass Measuring Cup Measuring Spoons Jigger Link: Fun Garnishes for Bloody Mary All New Chicken Cookbook This episode was also published in July, 2022. Here's the Recipe Of The Day page with all of our r…
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West Coast Cookbook and Speakeasy Metro Shrimp & Grits Thursdays 18 April 24
1:03:46
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Jared Kushner has made forty million dollars a year from the Gulf Arab States and their billions of investments in him, while zero of those dollar…
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James Park gets spicy & saucy with his debut, Chili Crisp
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Episode 166: James Park This week, James Park joins us to discuss his first cookbook, Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings. James is a seasoned recipe developer and food writer who has been published in outlets including Eater, Food52, BuzzFeed, and Chowhound. After moving from Korea to the American South when …
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Gabe Geller from Royal Wines shares the latest wine trends for Passover
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From California to Israel to France, there’s a Plethora of New Wines for PASSOVER 2024 for Every Palate & Pocketbook. I always enjoy talking with Gabe about wine and sampling some of his suggestions. Introducing Passover-Approved Wines & Spirits from Across the Globe The most important event in Jewish history is marked by eating a festive meal with…
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Discover spuntini - Anna shares delicious recipes and her travels in Italy with Tonia
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What a pleasure talking with Anna about Italian food and culture. A topic close to my heart. Cookbook author Anna Francese Gass invites food lover's and home cooks on a delectable journey throughout Italy, exploring the rich tapestry of flavors that define Italian snacking culture. The book includes more than 100 sweet and savory recipes for every …
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Do I Need To Workout Every Day? Mike tackles the most common questions he gets asked and offers "pro hacks" on how you can best improve your gains with his no-nonsense answers! Mike tackles the most common questions he gets asked and offers "pro hacks" on how you can best improve your gains with his no-nonsense answers! 🥊 Join Mike's FREE Newslette…
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Today's recipe is Toasted Panko Breadcrumbs. Here are the links to some of the items I talked about in this episode: #ad Non-Stick Skillet Measuring Spoons Measuring Cup All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of …
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Healing through food with Danielle Walker of Against All Grain (2022)
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Growing up, Danielle Walker’s family often convened for big meals prepared by her Italian grandmother, Grandma Marge. Back then, Danielle enjoyed a wide variety of food without restriction; but she began experiencing severe abdominal pain in her 20s that ultimately led her to totally transform her diet—cutting grains, lactose, sugar and more. As Da…
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Jess Pryles Circles The Sun; The Latest Memphis Contest Gossip
59:59
59:59
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(April 16, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour tonight is quarterly guest and creator of the Hardcore Carnivore brand of products, Jess Pryles. Tonight we dive into the very controversial topic of "meat washing". Over the past few months, I have seen an onslaught of videos showing/encouraging the process of washing your beef, chicke…
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Seasoned celebrates Earth Day with a farmer, cook and beekeeper
50:33
50:33
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Organic horticulturist and farmer, Renée Giroux, of Earth’s Palate Farm in Warren talks about her approach to organic farming, Korean natural farming and Shumei farming, and shares her experiences as a young farmer working with Sal Gilberte of Gilbertie's Organics and the late chef, David Bouley in New York. Renée also explains the role small famil…
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Today's recipe is Baking Burgers (Why and How). Here are the links to some of the items I talked about in this episode: #ad Large Bowl Measuring Spoons Baking Sheet with Oven Safe Rack Instant Read Thermometer All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out w…
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162: Overcome Binge Eating, Lower Gut Inflammation, & Change Your Hormones By Changing Your Mind | Tara Garrison
1:13:02
1:13:02
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ADVICE FOR BINGE EATING, HORMONE & GUT ISSUES, + CONTRADICTORY TOPICS IN THE WELLNESS SPACE. Tara Garrison who is a health and mind coach who helps patients overcome food addiction, hormone and gut issues, and is an expert at how to train your body and build muscle the right way (for women!) - So much is covered in this episode including: Topics Co…
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Rethinking Weight Gain: The Four Diet Theories Explained with Dr. Richard Johnson
1:02:38
1:02:38
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In this enlightening episode, I sit down with my brilliant friend Dr. Richard Johnson to unpack the mysteries of weight gain and explore the unifying theory that brings all the current hypotheses together. We dive into four major diet theories about why it's so hard to lose fat, and how certain foods—especially fructose—can sabotage your metabolism…
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Tim Clowers Is MISSING; The Latest BBQ & Grilling News!
58:34
58:34
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(April 16, 2024 - Hour One) 9:14pm - Making his debut on the show tonight is a live-fire lover of over 20 years. He has been doing it in the catering world, worked in restaurants on the line and much more. You might be familiar with him on YouTube or or Instagram where he has amassed quite a substantial following and he is showing you how to make s…
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West Coast Cookbook and Speakeasy Tarrytown Chowder Tuesdays 16 April 24
1:03:17
1:03:17
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the corruption within the Department of Justice under Donald Trump served Trump's interests and his allies, and can still be seen in the structure of the New Y…
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WARNING: Mother's Day LOOMS + sweet potato chips
5:37
5:37
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A friendly reminder that in Australia, Mother's Day is REALLY SOON, ie., May 12. So don't be caught snoozing! And since we're talking about nailing food that Mum actually likes... is it time to all collectively admit that filled chocolates ...are trash? METHOD Cut your peeled sweet potato into fries. Soak the potato in cold water for at least half …
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Portuguese Pantry Pals: A Crunchy Trip Down Memory Lane
12:23
12:23
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12:23
Have you ever found yourself chuckling down the snack aisle, reminiscing about past travels as you spot a flavor from a distant land? That's exactly the escapade Bob and I share with you, as we bring a slice of Portugal to our taste buds and your ears. Our laughter-filled journey unfolds in a quaint Providence market, where the shelves are a cornuc…
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WELCOME TO OUR KITCHEN: We're talking condiments!
20:16
20:16
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Let's talk condiments. Our fridge is full. Yours should be, too. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who have written and published three dozen cookbooks (and are working on yet another). This is our podcast about food and cooking, our passions in life. We're so happy you've joined us. Here are the segments for this ep…
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Cake, Pudding and the Space In Between with Colleen Thompson - is officially live! Yes we are back to regular programming after a little pause in the season. I haven’t been toes up and eating cake - I mean pudding - this whole time. I’ve been sorting out the semantics of dessert. It can be confusing, so the episode begins with a short primer on the…
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Today's recipe is Crispiest Baked Chicken Drumsticks. Here are the links to some of the items I talked about in this episode: #ad Homemade Seasoning Blends Baking Sheet with Oven Safe Rack Large Bowl Instant Read Thermometer All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you al…
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What’s on Your Plate Impacts the Planet with Chris Vogliano, PhD, RDN (ep – 37)
37:55
37:55
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Host Ginger Hultin talks with Chris Vogliano, a PhD and registered dietitian with a global perspective on food systems. Together, they dissect the deep-rooted connections between our dietary choices, health, environmental sustainability, and the profound impact of our food systems on climate change. They explore the role of diversity in our diets, …
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Autophagy is a natural biochemical self-preservation process whereby the body cleans out damaged cells in order to regenerate newer, healthier cells. There are certain diet and lifestyle factors that aid or inhibit autophagy, leading either to improved health or accelerated degeneration. Listen in this week as Dee discusses the mechanisms of autoph…
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