Best cookbooks podcasts we could find (Updated July 2017)
Related podcasts: Cooking Arts Food Wine Recipes Chef Health and Well-Being Books Vegan Society Fitness Tech Music Lanea Stagg Recipe Records Gluten Sensitivity Indian Food Indian Cooking Gluten-free Apple Store  
Cookbooks public [search 0]
show episodes
 
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Really Tho?!? w/ CookBook
Monthly+
 
CookBook... Rapper, Motivator and your new personal coach. From one of Hip-Hop's most influential groups, L.A. Symphony, CookBook brings you the answers to questions you ask the most. Through interviews, conversations and analysis from some of the most experienced entertainers and professionals CookBook helps you help yourself... Really Tho. Brought to you by PlatformCollection.com
 
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Sapiens eMerge - Development cookbooks
 
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Recipe Records Cookbook
Monthly
 
Recipe Records talk radio will identify with music & food lovers alike! Our motto: Food for Thought, Food for the Soul, Food for the Love of Rock & Roll!
 
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Little Cook Book for a Little Girl, A by BENTON , Caroline French
 
Join Margaret, a little girl who really wants to learn how to properly cook and bake everything from seafood to cake, as she sets out to make all the recipes she can find from her family, friends and the rest of the world around her. A fun and informative cookbook with a light narrative! - Summary by Mary Kay
 
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Black Cook Book
Weekly+
 
Music Producer/ Engineer / Writer/Visionary/Consultant/ Marketer etc .....
 
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Dowdy Corners Cookbook Club
Daily+
 
Holly Jennings, host of Dowdy Corners Cookbook club, interviews cookbook authors, cookbook collectors, food lovers, chefs, avid home cooks, and others.
 
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Italian Cook Book, The by GENTILE, Maria
Daily+
 
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, t ...
 
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The Mike Dolce Show
Monthly
 
4-Time Trainer Of The Year Mike Dolce shares his thoughts on topics ranging from losing baby weight to bench pressing twice your body weight. He also answers your questions and brings you behind the scenes of his world-class training camps. The founder of The Dolce Diet, Mike is known the world over for his work managing the weight cuts of professional athletes worldwide. His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean, & The D ...
 
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Sexy Vegan Radidio
Monthly+
 
Chef and author Brian L. Patton presents vegan cooking tips, recipes, and interviews with prominent cookbook authors, personalities, and foodie-type peoples. Don't let the "V" word scare you...it's just (mostly) food!
 
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Diet Science
Monthly+
 
Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
 
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A WAY TO GARDEN WITH MARGARET ROACH
 
Named a "top-5 garden podcast" by The Guardian newspaper, A Way to Garden is hosted by Margaret Roach, one of America's best-known garden writers. The show, produced by NPR affiliate Robin Hood Radio, covers organic gardening, garden-to-table cooking and nature topics, featuring top experts in a lively interview format, from horticulturists, garden designers, plant breeders and nursery owners to top cookbook authors, plus bird and insect experts and more.
 
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Pass the Salt - a food+pop culture podcast
Monthly+
 
Food + Pop Culture ÷ 4 Food Network Star Aarti Sequeira & Emmy-Nominated Chef Nathan Lyon are joined by their partners in home and hearth, Brendan McNamara (The Big Tickle) & Sarah Forman (Culinary Manager) to dish on all things foodian.
 
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Cooking with the Moms
Monthly
 
This show is out of production, but you can now follow Liz on her new family food podcast: Liz's Healthy Table. https://www.lizshealthytable.com/podcast/ Listen each week as cookbook authors, dietitians, and busy moms, Janice Newell Bissex and Liz Weiss -- AKA The Meal Makeover Moms -- share their latest fast and healthy recipe creations and mealtime tips, all designed to get families, even the pickiest eaters, back to the table.
 
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Good Food
Weekly
 
Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food. Good Food is the only radio show where you can hear LA Times Pulitzer Prize-winning food writer Jonathan Gold each week. Get Jonathan Gold's weekly restaurant suggestion sent to your phone! Text "G ...
 
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The Full Stack
Monthly
 
The Full Stack is a podcast dedicated to modern software development, with an emphasis on how it relates to web development. Each episode covers current trends, news, and solutions that are used in development.To bring you the full stack, the show is hosted by client-side expert Phil Dutson (author of Sams Teach Yourself jQuery Mobile in 24 Hours, jQuery, jQuery UI, and jQuery Mobile: Recipes and Examples, and The Android Developer's Cookbook, 2nd Edition) and server-side expert Casey Doolit ...
 
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BOSCooks's podcast
Monthly
 
Baltimore Outreach Services or BOS (pronounced boss) was born 13 years ago when congregants of Christ Lutheran Church, in the Federal Hill neighborhood of Charm City, felt compelled to help homeless women and children. The members and leadership of the church, led by BOS Executive Director, Dr. Karen Adkins, developed a 40-bed shelter in the church's basement for women and their kids to live. Soon it became clear that the women and children needed more than shelter, but life-skills to help t ...
 
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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
 
The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authorit ...
 
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Hunt Gather Talk with Hank Shaw
Monthly
 
Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. You’ll hears stories from the field, tips and tricks for working with wild foods, interviews with experts in fishing, foraging, cooking and hunting, as well as occasional “RadioLab” style audio stories.
 
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The Jazzy Vegetarian
Monthly+
 
It's time to jazz up your weekly menu with award-winning television and radio host, Laura Theodore, the Jazzy Vegetarian! Jazzy Vegetarian Radio focuses on healthy, tasty recipes, eco-entertaining tips, celebrity interviews, and upbeat music, served up with a bit of fun on the side! Each show speaks to health conscious people of all ages, by reaching out to dedicated vegans and omnivores alike, who are on the path to wellness and health through plant-based food choices. Tune in to Jazzy Vege ...
 
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Radio Cherry Bombe
Monthly+
 
Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombemag on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up."
 
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Authors' Answers Series from Leite's Culinaria
 
Today's most popular food writers and cookbook authors are interviewed by David Leite.
 
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The Recipe Box
Monthly
 
Since 2007, The Recipe Box show shares light conversation and interviews about food, family, health and community with authors, chefs, educators, business and health experts. We hope you enjoy the programs and value your feedback. Amplify the Good - Promote Your Purpose. Barbara Howard hosts this family-friendly program promoting simple and quick recipes for easy entertaining and inspiration. Follow me on Twitter.com/therecipebox
 
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Rachael Ray: Meet the Author
Daily+
 
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks, the host of multiple cooking shows, and the star of syndicated talk show "Rachael Ray." The Apple Store, SoHo hosted Rachael to talk about her latest book, My Year in Meals—an invitation into her kitchen in which she reveals what she cooked for her own family and friends over the course of a year.
 
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James Freeman & Caitlin Freeman: Meet the Author
 
Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
 
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Alternative Vegan
Rare
 
Blog for the author of the vegan cookbook, Alternative Vegan.
 
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Teaching Jasmin How to Cook Vegan
Monthly
 
Join longtime vegan Jasmin Singer as she finally figures out the way around the kitchen. With the help of some outstanding chefs, cookbook authors, and foodie friends, Jasmin will learn how to master the art of making some simple, yet scrumptious, vegan meals. And–trust us–if Jasmin can do it, anyone can.
 
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Giada De Laurentiis: Meet the Author
 
Food network star Giada De Laurentiis finally answers the question she hears most often: “How do you stay so trim?” Her new cookbook, “Feel Good Food,” reveals her secrets for staying fit and feeling great while eating healthy, delicious food. Giada and moderator Alton Brown discuss the book and the special iBooks Author version with expanded features and functions.
 
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Carla's Cooking
Monthly
 
Carla Spacher interviews gluten-free, vegan and raw cookbook authors; nutritionists; doctors, authors; chefs, and more!
 
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Little Candy Book for a Little Girl, A by WATERMAN, Amy Lane
 
Join Betsey Bobbitt, a girl with an undeniable sweet tooth, as she discovers new recipes for candy and sweets to make with the reader. An entertaining cookbook with a narrative! (Summary by Mary Kay)
 
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Taste Matters
Weekly
 
Taste Matters, plain and simple. Join host Mitchell Davis, Vice President of the James Beard Foundation, cookbook author, restaurant reviewer, and food scholar, on a journey of exploration of the sense, the cultural construct, and the culinary phenomenon of taste. However much we talk about where our food comes from, how it is produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental. And matters of tast ...
 
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Liz's Healthy Table
Monthly+
 
If you’re looking for a healthy new way to feed your family without the hassle or hype, you’ve come to the right place. Your host, registered dietitian nutritionist, Liz Weiss, serves up wholesome and flavorful recipes with a tasty side of science, good nutrition, and fun. Liz is a mom of two grown boys, a cookbook author, and a healthy food blogger, and on each episode, she teams up with a fellow dietitian, chef, or author to bring fresh ideas and practical mealtime advice from her table to ...
 
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Windows Store apps for Absolute Beginners with C# (HD) - Channel 9
 
Ready to make money and share your great Windows 8 app ideas with the world? Not sure where to start? Start here! Over the course of 34 lessons, our friend Bob Tabor from www.LearnVisualStudio.net will teach you the fundamentals of Windows Store app development by walking you through building the Contoso Cookbook Hands On Labs. Bob provides plenty of commentary, insight and encouragement to help you understand the basics of page layout with XAML, binding to collections of data and working wi ...
 
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Hunt Gather Talk with Hank Shaw
Monthly
 
Wild foods expert and cookbook author Hank Shaw’s audio adventures in foraging, fishing, hunting and cooking. You’ll hears stories from the field, tips and tricks for working with wild foods, interviews with experts in fishing, foraging, cooking and hunting, as well as occasional “RadioLab” style audio stories.
 
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FOOD & WINE with CHEF JAMIE GWEN
Weekly
 
Explore the culinary world with Jamie and meet top chefs, master sommeliers, cookbook authors and artisan food makers. Two hours of delicious conversation weekly !
 
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Alice Waters: Meet the Author
Daily+
 
Iconic food luminary Alice Waters discusses her new cookbook, The Art of Simple Food II, celebrating recipes from the garden. Culinary author Ruth Reichl moderates.
 
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Windows Store apps for Absolute Beginners with C# (MP4) - Channel 9
 
Ready to make money and share your great Windows 8 app ideas with the world? Not sure where to start? Start here! Over the course of 34 lessons, our friend Bob Tabor from www.LearnVisualStudio.net will teach you the fundamentals of Windows Store app development by walking you through building the Contoso Cookbook Hands On Labs. Bob provides plenty of commentary, insight and encouragement to help you understand the basics of page layout with XAML, binding to collections of data and working wi ...
 
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KRCB-FM: Mouthful
Monthly+
 
Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, en ...
 
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Dr. Alan Rubin's Healthcast
Monthly+
 
Dr. Alan Rubin's Healthcast will tell you what you need to know to live a long, quality life. Each program will add days to your life and life to your days. The emphasis will be on diabetes and thyroid disease but everyone can benefit from listening. Dr. Rubin is the author of Diabetes For Dummies, Diabetes Cookbook For Dummies, High Blood Pressure For Dummies, and Thyroid For Dummies.
 
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Gwyneth Paltrow: Meet the App Developer
 
Actor, cookbook author, and lifestyle guru Gwyneth Paltrow presents her latest project, the goop City Guides app. Inspired by goop.com’s popular journal section “Go,” the app brings you in-depth and authentic travel guides to cities like London, New York, and Los Angeles. Don’t miss this chance to meet Gwyneth and get a peek at her favorite recommendations for everything from salons and boutiques to food carts and playgrounds.
 
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Health Currents Radio
Monthly+
 
Ellen Goldsmith, Co-founder of Pearl Natural Health, is a recognized educator, health advocate, and practitioner in the field of holistic and integrative health care. She developed a distinct method for cultivating body/mind health for emerging performing artists at New York University’s Tisch School of the Arts in her program, Body Coaching for Performing Artists. Her international teaching has trained hundreds of health professionals in the field of Asian Bodywork, self-transformation, and ...
 
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Eat Drink & Be Merry!
Rare
 
The Ultimate in Foodies Radio! Join hosts Nancy J. Reid and Lisa D. Smith (BigBlendMagazine.com Editors) for our monthly Foodies radio show featuring interviews with Chefs, Bar Tenders, Gourmet Artisans, Vintners, Sommeliers, Distillers, Restaurant Owners, Cookbook Authors, and more!
 
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KRCB-FM: Mouthful
Monthly+
 
Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, en ...
 
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Complete Book of Cheese, The by BROWN, Bob
Daily+
 
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler.After majoring in beer and free lunch from Milwaukee to Munich, Bob celebrate ...
 
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Live From Jasper's Kitchen Podcast
 
Every Saturday from 11 to Noon KCMO Talk Radio invites you to listen in to the wildly popular Kansas City cooking show LIVE From Jasper’s Kitchen hosted by Jasper Mirabile, Jr. and co-hosted by Kimberly Stern. A renowned chef at the popular Italian restaurant Jasper’s that bears his and his father’s name Mirabile is an affable, outgoing chef who has an extreme passion for good food, fine wine and entertaining. His extensive knowledge of specialty foods and ingredients, unique and traditional ...
 
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Bryan and Michael Voltaggio: Meet the Authors
 
In their much-anticipated debut cookbook, chefs Bryan and Michael Voltaggio of Bravo’s "Top Chef" explore the concept of family by crafting stories illustrated by ingredient-driven recipes, personal experiences, and modern perspectives on food. In this discussion moderated by James Oseland, editor-in-chief of "SAVEUR," get a glimpse into the creative process that inspired the book.
 
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Devour With Chef Mike Ward
Monthly+
 
Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact erin.s@chefmikeward.com
 
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Hot Grease
Monthly+
 
Mondays at 3:30PM EST Hot Grease is a food culture radio show where the American South and your local food intersects. As host, Nicole A. Taylor reminds people what's great about food: reclaiming culinary traditions & celebrations, cooking at home and eating as a political act. Her show highlights the rising leaders in the good food world, from chefs to bloggers to urban gardeners. For more information visit www.foodculturist.com Georgia native Nicole A. Taylor has been an artisan candy make ...
 
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Take This Waltz - Meet the Director and Actor
 
Michelle Williams plays twenty-eight-year-old Margot, happily married to Lou (Seth Rogen), a good-natured cookbook author. But when Margot meets Daniel (Luke Kirby), a handsome artist that lives across the street, their mutual attraction is undeniable. Warmly human, funny and bittersweet, TAKE THIS WALTZ deftly avoids romantic clichés and paints an unusually true and unsentimental portrait of adult relationships.
 
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Yummie Nation Network Podcast
Daily+
 
The Yummie Nation Network podcast covers the latest food and food media trends, culinary events, interviews with celebrity chefs, cookbook authors, guest bloggers, and experts in all things food and business. Hosted by national culinary radio personality, Dane Neal of WGN Radio and YN Founder/CMO & food media expert Beth Peterson with contributing host YN Founder / Editor-in-Chief, veteran food writer, Jenn Campus.
 
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Kitchen Foundation
Monthly
 
In a special two part series, broadcaster Nat Coombs talks to acclaimed chef & restaurateur Phil Howard, founder of the 2 Michelin starred restaurant The Square, about his life, career and his unique take on cooking ahead of the launch of his first book The Square : Cookbook Volume 1, Savoury.
 
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show series
 
Tweet This Sunday, July 23rd Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio has an AMAZING show lineup for you. First we are thrilled to talk to Absolutely Quad A.K.A Quad Webb-Lunceford of #ChefQuad and #CookingWithQuad. She is a cookbook author, Lifestyle Expert, Chef, Motivational Speaker, Actress, Entrepre ...…
 
On this episode, host Lucy Gellman welcomes Moosewood Cookbook author Mollie Katzen to talk about ratatouille, and how a dish can become an obsession. Stay tuned for a quick review of the 2007 Pixar film in the second half.
 
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After These Messages Podcast
 
Very special, very unplanned guest Ron Upshaw of the Ron and Don Show joins Andrew and Genevieve to talk about the commercials that are catching his eye. He also does some pretty impressive live reads and weighs in on a potentially problematic cookbook commercial.
 
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A Couple Cooks
 
Twenty-one-year old British cooking phenom Izy Hossack started in food at the tender age of 15 with her food blog, Top with Cinnamon. Now an author of two cookbooks with a large Instagram following, she’s a college student who proclaims a message of sensible, balanced eating—which isn’t such a sexy message, she admits. Her latest book, The Savv ...…
 
TOPIC: Help! My bosses are doing a really dumb thing! This week, Dan and Merlin help a listener and his youngster get started with Spider-Man. Also, hey, support your Local Comic Shop! Listener Molly asks how to help prevent a terrible, damaging change from happening inside her company. Dan talks about War for the Planet of the Apes, and Merlin ...…
 
TOPIC: Help! My bosses are doing a really dumb thing! This week, Dan and Merlin help a listener and his youngster get started with Spider-Man. Also, hey, support your Local Comic Shop! Listener Molly asks how to help prevent a terrible, damaging change from happening inside her company. Dan talks about War for the Planet of the Apes, and Merlin ...…
 
TOPIC: Help! My bosses are doing a really dumb thing! This week, Dan and Merlin help a listener and his youngster get started with Spider-Man. Also, hey, support your Local Comic Shop! Listener Molly asks how to help prevent a terrible, damaging change from happening inside her company. Dan talks about War for the Planet of the Apes, and Merlin ...…
 
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Back to Work with After Dark Post-Shows
 
TOPIC: Help! My bosses are doing a really dumb thing! This week, Dan and Merlin help a listener and his youngster get started with Spider-Man. Also, hey, support your Local Comic Shop! Listener Molly asks how to help prevent a terrible, damaging change from happening inside her company. Dan talks about War for the Planet of the Apes, and Merlin ...…
 
TOPIC: Help! My bosses are doing a really dumb thing! This week, Dan and Merlin help a listener and his youngster get started with Spider-Man. Also, hey, support your Local Comic Shop! Listener Molly asks how to help prevent a terrible, damaging change from happening inside her company. Dan talks about War for the Planet of the Apes, and Merlin ...…
 
We are super pumped to introduce you guys to Lynda & Kevin Malleck, our Flip Your Life community members and wonder couplepreneur behind the healthy lifestyle kitchen website - themalleckfamily.comKevin & Lynda live just outside of Washington, DC in northern Virginia. They have been married for over 17 years and are the parents to a sweet teena ...…
 
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Anatomy of a Chef
 
Chef Katie Button was born in the South, raised in the North, and educated in Europe. Now, she has returned to her roots as chef and owner of two unique restaurant concepts in Asheville, North Carolina: Cúrate Tapas Bar and Nightbell. Chef Button pursued science degrees in college and earned her master’s in biomedical engineering in Paris, Fran ...…
 
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Anatomy of a Chef
 
Chef Katie Button was born in the South, raised in the North, and educated in Europe. Now, she has returned to her roots as chef and owner of two unique restaurant concepts in Asheville, North Carolina: Cúrate Tapas Bar and Nightbell. Chef Button pursued science degrees in college and earned her master’s in biomedical engineering in Paris, Fran ...…
 
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The Limit Does Not Exist
 
What happens when a fashion model develops a passion for biomedicine and vertical farming? Elettra Wiedemann, founder of the Impatient Foodie blog and author of its eponymous cookbook, is here to tell us. Elettra takes us on her unique path that includes founding a pop-up restaurant, jumping in as the Executive Food Editor at Refinery29 and str ...…
 
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Hoax Busters: Conspiracy or just Theory?
 
n this episode of the Untold History of Punk Rock, Richdstroi, Kyle Mason, Nino Tueheneaux, John Adams(The Four Horses Asses of the Apocalypse) and Chris Kendall, discuss-Harley Flanagan, The Cromags, Lee Harvey Oswald, Robert Anton Wilson, Disordianism, Whitier California, Skinheads, American History X, Nazi Symbolism, Planned Parenthood, Keri ...…
 
Dave and Alonso are taking a week off, so they're leaving you a SUPER-LONG episode that features a dollop of LKTV (A Podcast of the Television) and Linoleum Knife & Fork (A Podcast of the Food) -- two shows normally available only to their Patreon subscribers -- in addition to this week's movie reviews (War for the Planet of the Apes, Endless P ...…
 
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BOOTH ONE - Celebrating Culture and Conversation with Gary and Roscoe
 
Chill out with a mid-summer edition of Booth One! Gary’s good friend and storyteller extraordinaire Julia Maish joins us in the Booth this week. Julia is a local Media Relations expert and has worked as an actress and jazz singer in Chicago. We ask Julia about her early days working with The Second City. She was the sole administrative employee ...…
 
The Many Phases of Doctor RAM The Ochelli Effect-2017-07-14 with Dr. Richard Alan Miller , Many Phases Doctor RAM How Many Phases Doctor RAM ? Consultant for the original X Files TV Series in its earliest phases of production. HOUR ONE: Doctor RAM discusses: Slowing down time through breathing techniques. Studied Martial ARTS with Bruce Lee in ...…
 
The Many Phases of Doctor RAM The Ochelli Effect-2017-07-14 with Dr. Richard Alan Miller , Many Phases Doctor RAM How Many Phases Doctor RAM ? Consultant for the original X Files TV Series in its earliest phases of production. HOUR ONE: Doctor RAM discusses: Slowing down time through breathing techniques. Studied Martial ARTS with Bruce Lee in ...…
 
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Jim Foster: Conversations On The Coast
 
Author Nina Simonds combines practical tips, scientific research, and recipes from cultures around the world in her cookbook entitled "Spices of Life: Simple and Delicious Recipes for Great Health." Simonds had an enlightening discussion with host Jim Foster on this 2005 episode of "Conversations On The Coast" originating from San Francisco, Ca ...…
 
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The Mike Dolce Show
 
The Mike Dolce Show – A Fitness Podcast Meg Forde, MS, RD, LRD, holds a masters degree in nutrition and exercise science, a bachelors degree in dietetics and chemistry, while also being a registered dietitian. Meg was a collegiate swimmer, while also holding the distinction of being Miss North Dakota. We are proud to have Meg on our team as the ...…
 
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The Mike Dolce Show
 
The Mike Dolce Show – A Fitness Podcast Meg Forde, MS, RD, LRD, holds a masters degree in nutrition and exercise science, a bachelors degree in dietetics and chemistry, while also being a registered dietitian. Meg was a collegiate swimmer, while also holding the distinction of being Miss North Dakota. We are proud to have Meg on our team as the ...…
 
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The Mike Dolce Show
 
Meg Forde, MS, RD, LRD, holds a masters degree in nutrition and exercise science, a bachelors degree in dietetics and chemistry, while also being a registered dietitian. Meg was a collegiate swimmer, while also holding the distinction of being Miss North Dakota. We are proud to have Meg on our team as the lead dietitian for The Dolce Diet & Fit ...…
 
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Kitchen Chat With Margaret McSweeney
 
“History happens on the plate,” says Sandra Gutierrez, cookbook author, food writer and culinary expert on the Southern-Latino food movement. Sandra and I met in the White House Garden during a tour with IACP. She has become a dear friend and has been an integral part of my culinary journey in understanding and appreciating the tastes of Latin ...…
 
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The Fat-Burning Man Show by Abel James: The Future of Health & Performance
 
What happens when a comedian writes a cookbook? Anna Vocino is a voice-over talent and stand-up comedian who also happens to be a celiac and cookbook author. And her cauliflower tots are out of hand.
 
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The Fat-Burning Man Show by Abel James: The Future of Health & Performance
 
What happens when a comedian writes a cookbook? Anna Vocino is a voice-over talent and stand-up comedian who also happens to be a celiac and cookbook author. And her cauliflower tots are out of hand.
 
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The Fat-Burning Man Show by Abel James: The Future of Health & Performance
 
What happens when a comedian writes a cookbook? Anna Vocino is a voice-over talent and stand-up comedian who also happens to be a celiac and cookbook author. And her cauliflower tots are out of hand.
 
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Fat-Burning Man by Abel James (Video Podcast): Real Food, Real Results.
 
What happens when a comedian writes a cookbook? Anna Vocino is a voice-over talent and stand-up comedian who also happens to be a celiac and cookbook author. And her cauliflower tots are out of hand.
 
What happens when a comedian writes a cookbook? Anna Vocino is a voice-over talent and stand-up comedian who also happens to be a celiac and cookbook author. And her cauliflower tots are out of hand.By Abel James.
 
What happens when a comedian writes a cookbook? Anna Vocino is a voice-over talent and stand-up comedian who also happens to be a celiac and cookbook author. And her cauliflower tots are out of hand.By Abel James.
 
Local Boy Scout Lincoln Jones discovered that when he and his fellow scouts from Troop 12 in Tupelo would go camping, they were eating a lot of the same meals. So Lincoln compiled a cookbook to provide variety for their cookouts. Food editor Ginna Parsons (5:29) joins Derek and Brad on today’s episode to discuss Lincoln’s compilation. As the so ...…
 
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#SorryNotSorry with Jenna Kim Jones
 
You guys! Dishwasher cookbooks are the next new thing according to#AL (www.twitter.com/thehashtagAL). Jenna (www.twitter.com/jennakimjones) gets hangry at customer service, what are we eating this weekend, and a #FoodieCall Follow us at www.twitter.com/snswithjkj. Shop on Amazon using this link! http://amzn.to/2rxGUUn Photo Credit: Brad Demers ...…
 
Welcome to day two with Rayza, where we get even wilder, and laugh more, and play Rayza's other new EP, "Jesse J.A.M.E.S." plus, a ton of other dope music! Hip Hop at it's finest...right here on Stereo-Types!!! TELL US WHAT YOU THINK OF THE SHOW!!! @CookBookthePR @RayzaTheKid @2MexOMD @PlatformCollection (IG) @PlatformCollect (Twitter) Stereo-T ...…
 
What do you serve wedding guests you’re about to murder? What’s a modern substitute for dog sausage? Chelsea Monroe-Cassel, co-author of A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook, has the answers. Plus, she’ll give you tips on what to cook for your season 7 dinner party. We also hear from an antique-cookbook colle ...…
 
What a story: A young, food-obsessed British student at Cambridge University named Fuchsia (God, I love that name) heads to China in the '90s to study, and manages to become the first Westerner to attend the Sichuan Institute of Higher Cuisine. After that, she zigzags between China and London and, in the process, becomes one of today's best Eng ...…
 
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Reinvention Radio - Dismantling The Status Quo: Business | Politics | Entertainment | Marketing | Internet | Life | Money
 
JJ Virgin, Your Body Is Not A Bank Account. It's A Chemistry Lab.
 
Episode 026- As we're knee deep into grilling season, you've probably run through your tried and true favorite ways to serve grilled meat. Today, I will offer six suggestions of sauces and relishes that will bring moisture, taste, and accentuate the flavors that come with grilled meats. Normally, I studiously avoid discussing grilling (and barb ...…
 
GUEST:Jean-Christian Jury, author, Vegan - The Cookbook
 
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