show episodes
 
Today's most popular food writers and cookbook authors are interviewed by David Leite.
 
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
 
Delicious Discoveries NYC and Beyond
 
The Culinary Citizen, a podcast about food, diplomacy, and culture, features chefs, academics, and activists who use food as a tool of conflict resolution, diplomacy, and cross-cultural connection. Each episode, hosts Sam and Kelsey introduce listeners to a difference concept or theme, and welcome guests from all around the world to discuss.
 
Learn how the entirety of human civilization—war, trade, politics, art, religion, and more—has been shaped by our interaction with food in this delicious course.
 
This is the Portland Culinary Podcast. Steven Shomler is your host. This is the sister podcast to the Portland Beer Podcast.
 
Conversations with scholars, chefs, nutritionists, farmers, and others, who recognize that the production and consumption of food, beer, and wine connect us all. Hosted by Werner Absenger, Director of the Secchia Institute for Culinary Education.
 
B
Basics of Culinary
Monthly+
 
Basics of Culinary
 
 
Home of Culinary Media Network
 
Explore the art and science of kitchen herbalism. Each episode delves into the fascinating world of botanical medicine - how it can enhance our lives and support our well-being. Build your own personal kitchen apothecary, a medicine cabinet stocked with all that is good for your families, friends and yourself.
 
Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
 
John Wiley and Sons is excited to announce the new publication of International Cuisine by International Culinary Institutes at the Art Institutes. In this podcast, one of the authors will speak to the unique features of the new book, including how it is orgranized, the cultural influences on various regions and what is hot right now in International Cuisine. The author will explain why this new book would appeal to teachers, instructors, chefs , and students as a great resourcesa as well as ...
 
G
Good Food
Weekly
 
Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food. Good Food is the only radio show where you can hear LA Times Pulitzer Prize-winning food writer Jonathan Gold each week. Get Jonathan Gold's weekly restaurant suggestion sent to your phone! Text "G ...
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
Leite's Culinaria's podcast "Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Renee Schettler Rossi and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.
 
C
Chef's Story
Monthly
 
Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
 
The gonzo culinary podcast of Shawn Rosler
 
B
Beyond the Plate
Weekly
 
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.
 
J
Japan Eats!
Monthly+
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
Loading …
show series
 
现在,中国跟全世界很多地方一样,有越来越多人不坐出租车,用滴滴打车(中国的Uber)或者共享单车出行;不住酒店,通过爱彼迎(Airbnb)住在当地人家里;出去吃饭不去餐馆,而是选择私厨。可以说,共享经济正在改变着我们的生活方式。 去旅游的时候,我很喜欢用爱彼迎订房间。一是因为一般来说价格比酒店便宜,二是因为有一些民宿真的很有特色。如果住酒店,我们很难了解当地人真实的生活。爱彼迎给我们提供了一个机会,在短暂的旅游中,能够跟当地人同吃同住。滴滴打车也是我在国内经常使用的一个手机应用,特别是在大城市,非常方便。共享单车这两年在中国的大城市也火了起来,我住在北京的几个好朋友,每天都骑共享单车上下班,方便又环保。私厨的服务我还没有使用过,听朋友介绍,如果你有一些拿手菜,你就可以在一个手机应用上 ...…
 
现在,中国跟全世界很多地方一样,有越来越多人不坐出租车,用滴滴打车(中国的Uber)或者共享单车出行;不住酒店,通过爱彼迎(Airbnb)住在当地人家里;出去吃饭不去餐馆,而是选择私厨。可以说,共享经济正在改变着我们的生活方式。 去旅游的时候,我很喜欢用爱彼迎订房间。一是因为一般来说价格比酒店便宜,二是因为有一些民宿真的很有特色。如果住酒店,我们很难了解当地人真实的生活。爱彼迎给我们提供了一个机会,在短暂的旅游中,能够跟当地人同吃同住。滴滴打车也是我在国内经常使用的一个手机应用,特别是在大城市,非常方便。共享单车这两年在中国的大城市也火了起来,我住在北京的几个好朋友,每天都骑共享单车上下班,方便又环保。私厨的服务我还没有使用过,听朋友介绍,如果你有一些拿手菜,你就可以在一个手机应用上 ...…
 
暑假就快开始了,想着马上就可以出去旅行,是不是感到特别开心?今天,就让我为你介绍一下中国的另一个大城市—上海。 作为中国最重要的经济中心,上海代表着一种现代、精致和融合的文化。站在外滩,你的背后是各种欧式风格的百年建筑,隔着黄浦江的对岸则是一幢幢摩天大厦。漫步在市区的林荫小道,沿街既有精美的咖啡馆、进口超市,也有吵闹的菜市场和小饭馆。一切那么不同,一切却又那么和谐。 来到上海,别忘了品尝一下上海的风味美食。上海菜喜欢放酱油和糖,糖醋排骨、八宝鸭一定会让你停不了筷子。更不能错过的是小笼包,轻轻咬一口,里面的汤汁就会流出来,只是小心别烫到舌头哦。当然,除了本帮上海菜,还有世界各地的美食应有尽有,绝对能找到你想吃的。 如果你喜欢精致的风景、热爱国际化的美食,享受便利的都市生活,那你一定会爱 ...…
 
暑假就快开始了,想着马上就可以出去旅行,是不是感到特别开心?今天,就让我为你介绍一下中国的另一个大城市—上海。 作为中国最重要的经济中心,上海代表着一种现代、精致和融合的文化。站在外滩,你的背后是各种欧式风格的百年建筑,隔着黄浦江的对岸则是一幢幢摩天大厦。漫步在市区的林荫小道,沿街既有精美的咖啡馆、进口超市,也有吵闹的菜市场和小饭馆。一切那么不同,一切却又那么和谐。 来到上海,别忘了品尝一下上海的风味美食。上海菜喜欢放酱油和糖,糖醋排骨、八宝鸭一定会让你停不了筷子。更不能错过的是小笼包,轻轻咬一口,里面的汤汁就会流出来,只是小心别烫到舌头哦。当然,除了本帮上海菜,还有世界各地的美食应有尽有,绝对能找到你想吃的。 如果你喜欢精致的风景、热爱国际化的美食,享受便利的都市生活,那你一定会爱 ...…
 
暑假就快开始了,想着马上就可以出去旅行,是不是感到特别开心?今天,就让我为你介绍一下中国的另一个大城市—上海。 作为中国最重要的经济中心,上海代表着一种现代、精致和融合的文化。站在外滩,你的背后是各种欧式风格的百年建筑,隔着黄浦江的对岸则是一幢幢摩天大厦。漫步在市区的林荫小道,沿街既有精美的咖啡馆、进口超市,也有吵闹的菜市场和小饭馆。一切那么不同,一切却又那么和谐。 来到上海,别忘了品尝一下上海的风味美食。上海菜喜欢放酱油和糖,糖醋排骨、八宝鸭一定会让你停不了筷子。更不能错过的是小笼包,轻轻咬一口,里面的汤汁就会流出来,只是小心别烫到舌头哦。当然,除了本帮上海菜,还有世界各地的美食应有尽有,绝对能找到你想吃的。 如果你喜欢精致的风景、热爱国际化的美食,享受便利的都市生活,那你一定会爱 ...…
 
Welcome to Delta Dispatches with hosts Simone Maloz & Jacques Hebert. On today’s show Simone talks with the Executive Director of the Louisiana Sea Grant College Program, Dr. Robert Twilley about The Louisiana Sea Grant Programs working individually and in partnership to address major marine and coastal challenges. Pepper Bowen, Director of Cul ...…
 
Food. Love. Manic Depression. This interview warmed my heart AND gave me some serious things to think about in my own "rollercoaster" world. A big thanks to David Leite for amazing work with "Notes on a Banana," and for his kindness, compassion and light in this world. About David and "Notes on a Banana" In one of spring’s most poignant, astoni ...…
 
Listen to this audiobook free with a 30-day trial. Go to http://audiobookspace.com/free Title: Notes on a BananaSubtitle: A Memoir of Food, Love, and Manic DepressionAuthor: David LeiteNarrator: David LeiteFormat: UnabridgedLength: 11 hrs and 58 minsLanguage: EnglishRelease date: 04-11-17Publisher: HarperAudioRatings: 4.5 of 5 out of 30 votesGe ...…
 
Author David Leite is back with me for this edition of "Is This Normal?," to help me field an email from a mother who is concerned about her child's over anxious behaviors. Leite himself was diagnosed bipolar and suffered from severe anxiety as a child. Leite is the founder of the James Beard award-winning website Leite's Culinaria, and he's th ...…
 
My guest today is David Leite, the founder of the James Beard award-winning website Leite's Culinaria, and he's the author of the cookbook "The New Portuguese Table." He often contributes to NPR's "The Splendid Table." His new book, "Notes on a Banana: A Memoir of Food, Love, and Manic Depression," due out April 11th. On this inspirational conv ...…
 
Olá, PQPCasteiros! No Grande Salão de Eventos Podcastais dos Ouvintes do PQPCast desta semana temos uma música em homenagem á dedicação dos ouvintes e indicações de podcasts. Falamos também sobre ler livros tomando banho, núvens e áudio books do Cid Moreira, mitologia aplicadas à culinária japonesa, o seriado Midnight Diner e suas surpresas, al ...…
 
Ascolta questo libro audio completo gratuitamente su http://audiobookspace.com/free Titolo: A Taormina, d'invernoAutore: Antonello CarboneNarratore: Stefano TrilliniFormato: UnabridgedDurata: 3 hrs and 44 minsLingua: ItalianoData di pubblicazione: 01-05-17Editore: Bore srl - Youcanprint.itCategoria: Mysteries & Thrillers, Modern DetectiveRiepil ...…
 
Olá, PQPCasteiros! No Grande Salão de Eventos Podcastais dos Ouvintes do PQPCast desta semana falamos sobre despertar a curiosidade e o desejo de conhecer o mundo, culinária japonesa, amor verdadeiro e hábitos alimentares peculiares dos ouvintes, indicações, seriados, viagens, livros e podcasts além de educação e visões políticas em casa versus ...…
 
Izanagi decapitou seu filho recém-nascido com uma faca. O motivo? O seu nascimento causou a morte de Izanami, que era sua irmã e esposa. Com lágrimas nos olhos, ele enterrou o corpo de sua amada irmã mais nova e amaldiçoou seu filho. Tempos depois, Izanagi seguiu sua mulher até a Terra dos Mortos e a encontrou no Palácio do Senhor da Morte. Lá ...…
 
"Quando as pessoas terminam seu dia e voltam para casa, meu dia começa. Minha lanchonete funciona da meia-noite às sete horas da manhã e é conhecida como Restaurante da Meia-Noite. Um menu fixo de sopa misô com carne de porco, cerveja, sakê e licor shochu é tudo que tenho no cardápio, porém atendo aos pedidos dos clientes, se tiver os ingredien ...…
 
刚刚过去的这个暑假,我和一百多位中文教师一起制作了一本名为《真实语料学中文》的电子书。现在已经放在了网上,供大家免费下载。 2013年去美国高中任教之前,我在北京师范大学参加培训,那是我第一次深入了解“真实语料”这个概念。真实语料,就是真实环境中的语言材料,最常见的比如菜单、路标、车票、招牌、广告等等。到了美国,在零基础班的第一次课上,吸取了在菲律宾教学时学生只想学拼音不想学汉字的教训,给学生看了一组自己在中国拍的真实语料,问大家:现实世界里的中文和我们课本上的中文有什么区别?大部分学生都给出了我想要的答案:真实的中文世界没有拼音,只有汉字。这些学生后来学汉字都特别认真。 有一次,在教“医院”这个话题的时候,讲到“动手术”,我很想给学生看一张关于手术室的照片。不是手术室里几个医生穿着 ...…
 
刚刚过去的这个暑假,我和一百多位中文教师一起制作了一本名为《真实语料学中文》的电子书。现在已经放在了网上,供大家免费下载。 2013年去美国高中任教之前,我在北京师范大学参加培训,那是我第一次深入了解“真实语料”这个概念。真实语料,就是真实环境中的语言材料,最常见的比如菜单、路标、车票、招牌、广告等等。到了美国,在零基础班的第一次课上,吸取了在菲律宾教学时学生只想学拼音不想学汉字的教训,给学生看了一组自己在中国拍的真实语料,问大家:现实世界里的中文和我们课本上的中文有什么区别?大部分学生都给出了我想要的答案:真实的中文世界没有拼音,只有汉字。这些学生后来学汉字都特别认真。 有一次,在教“医院”这个话题的时候,讲到“动手术”,我很想给学生看一张关于手术室的照片。不是手术室里几个医生穿着 ...…
 
刚刚过去的这个暑假,我和一百多位中文教师一起制作了一本名为《真实语料学中文》的电子书。现在已经放在了网上,供大家免费下载。 2013年去美国高中任教之前,我在北京师范大学参加培训,那是我第一次深入了解“真实语料”这个概念。真实语料,就是真实环境中的语言材料,最常见的比如菜单、路标、车票、招牌、广告等等。到了美国,在零基础班的第一次课上,吸取了在菲律宾教学时学生只想学拼音不想学汉字的教训,给学生看了一组自己在中国拍的真实语料,问大家:现实世界里的中文和我们课本上的中文有什么区别?大部分学生都给出了我想要的答案:真实的中文世界没有拼音,只有汉字。这些学生后来学汉字都特别认真。 有一次,在教“医院”这个话题的时候,讲到“动手术”,我很想给学生看一张关于手术室的照片。不是手术室里几个医生穿着 ...…
 
On today’s episode of THE FOOD SEEN, we meet Roman Cho, the photographer behind “Culinaria”, profiling some of the most influential people behind the food scene. No images of food here, just portraits, which explores the surface level of what a person looks like, and the personality they convey, without trying to impose a photographer’s style. ...…
 
On today’s episode of THE FOOD SEEN, we meet Roman Cho, the photographer behind “Culinaria”, profiling some of the most influential people behind the food scene. No images of food here, just portraits, which explores the surface level of what a person looks like, and the personality they convey, without trying to impose a photographer’s style. ...…
 
Ascolta questo libro audio completo gratuitamente su http://audiobookspace.com/free Titolo: Pizza e focacceAutore: Massimiliano MonariNarratore: Francesca Di ModugnoFormato: UnabridgedDurata: 44 minsLingua: ItalianoData di pubblicazione: 10-20-16Editore: Area 51 ShortCategoria: Self Development, How-ToRiepilogo Editore:Le Audioricette sono un n ...…
 
Bahia, if food doesn’t come to mind as the very first thing, chances are that it’s the still one of the top associations. Vatapá, caruru, moqueca, it just seems that the never-ending list of great foods just sparkle with a Bahia shine. In today’s lesson we focus on the food that perhaps most we most associate with Bahia: Acarajé. Listen to Andr ...…
 
Soy agrónomo de corazón, nací y crecí en México, por lo que mi lengua materna es el español, también hablo Portugués bastante fluido e el Inglés, el cual lo comprendo, lo hablo y manejo la gramática de manera intermedia, me considero un mexicano que conoce de su cultura, me encanta mucho la culinaria regional y exótica de mi país, turismo, play ...…
 
Paco Roncero pertenece a ese grupo de cocineros que sacó a la cocina española del sanchopancismo en la que estaba inmersa y la llevó a ser el referente mundial que es hoy. Gran comunicador y emprendedor, Paco se apoya en un gran equipo para seguir creciendo internacionalmente, de Asia a Sudamérica. Su centro de operaciones en el Casino de Madri ...…
 
Yeehaw for Texas! Today is our first Love Bites on the Road show! Jacqueline recently traveled to San Antonio for the Culinaria festival, asking folks in food and drink at restaurants, bars, wineries, boutique hotels, and the barbecue and Grand Tasting events at Culinaria how they love and eat well in Texas. She picked brains about first dates, ...…
 
Yeehaw for Texas! Today is our first Love Bites on the Road show! Jacqueline recently traveled to San Antonio for the Culinaria festival, asking folks in food and drink at restaurants, bars, wineries, boutique hotels, and the barbecue and Grand Tasting events at Culinaria how they love and eat well in Texas. She picked brains about first dates, ...…
 
In this episode we talk with the very accomplished food writer, David Leite of Leite's Culinaria! He has received three James Beard Awards for his writing as well as for Leite's Culinaria, and he has also received a PALCUS Leadership Award. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & ...…
 
Ascolta questo libro audio completo gratuitamente su http://audiobookspace.com/free Titolo: Kitchen confidentialAutore: Anthony BourdainNarratore: Francesco BianconiFormato: UnabridgedDurata: 12 hrs and 53 minsLingua: ItalianoData di pubblicazione: 04-04-16Editore: Emons EdizioniValutazioni: 3 su 5 su 3 votiCategoria: Bios & Memoirs, Personal M ...…
 
Google login Twitter login Classic login