Best culinaria podcasts we could find (Updated August 2017)
Related podcasts: Culinary Cooking Food and Beverage Chef Kitchen Food Arts Dining School Restaurants Food Radio Heritage Radio Network Baking Recipes Professional Interviews Society Lifestyle Stella Chefs  
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show episodes
 
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Authors' Answers Series from Leite's Culinaria
 
Today's most popular food writers and cookbook authors are interviewed by David Leite.
 
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Stella Culinary School Podcast
Monthly
 
LEARN HOW TO COOK LIKE A PRO.
 
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The Culinary Institute of America
 
Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
 
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Culinary Foolinary
Rare
 
Delicious Discoveries NYC and Beyond
 
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The Culinary Citizen
Monthly
 
The Culinary Citizen, a podcast about food, diplomacy, and culture, features chefs, academics, and activists who use food as a tool of conflict resolution, diplomacy, and cross-cultural connection. Each episode, hosts Sam and Kelsey introduce listeners to a difference concept or theme, and welcome guests from all around the world to discuss.
 
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Culinary Knife Skills
Monthly+
 
Culinary knife skill techniques are one of the first things you need to master to work in a professional kitchen or just take your cooking to the next level. A large part of a commercial kitchen's operation revolves around their daily prep; there is no quality prep without efficient and accurate knife skills.This HD video series will start with the basics, like how to set up your cutting board, hold your knife and basic skills like dicing and julienne. The series then moves into more advance ...
 
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Wiley Culinary and Hospitality Education Series
 
John Wiley and Sons is excited to announce the new publication of International Cuisine by International Culinary Institutes at the Art Institutes. In this podcast, one of the authors will speak to the unique features of the new book, including how it is orgranized, the cultural influences on various regions and what is hot right now in International Cuisine. The author will explain why this new book would appeal to teachers, instructors, chefs , and students as a great resourcesa as well as ...
 
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Culinary Media Network | Gilded Fork
 
Travel around the globe with The Gilded Fork (TM) - home of Culinary Media Network (R), the world's first all-food podcast channel. Featuring audio and video programs on food, wine and travel with leading chefs, winemakers and purveyors.
 
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Portland Culinary Podcast
Monthly+
 
This is the Portland Culinary Podcast. Steven Shomler is your host. This is the sister podcast to the Portland Beer Podcast.
 
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Culinary Roundtable – The Gilded Fork
 
Home of Culinary Media Network
 
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Foodboyz.com Presents Culinary Ground Rounds
 
Foodboyz Culinary Ground Rounds is a culinary, dining and gourmands program that is a festive celebration of of the culinary arts. Each month host doctors James Freund and Tim Ford will take listeners through some of the most fascinating happenings in the culinary world as well as bring some of the worlds top restaurants right to your table. Physician Foodies, Drs. Timothy Ford and James Freund have a combined dining experience of over 100 years. Each with a different sense of appreciation o ...
 
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Good Food
Weekly
 
Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food. Good Food is the only radio show where you can hear LA Times Pulitzer Prize-winning food writer Jonathan Gold each week. Get Jonathan Gold's weekly restaurant suggestion sent to your phone! Text "G ...
 
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Culinary Confessions' Podcast with Dennis & Diana
 
 
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Woosong Culinary College's posts
Weekly
 
Woosong Culinary College's recent posts to audioboom.com
 
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Jake Slagle's Unique Culinary Adventures
 
Presenting a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink.
 
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Culinary Media Network | Gilded Fork
 
Travel around the globe with The Gilded Fork (TM) - home of Culinary Media Network (R), the world's first all-food podcast channel. Featuring audio and video programs on food, wine and travel with leading chefs, winemakers and purveyors.
 
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Robert Morris College Institute of Culinary Arts
 
If you have a desire to blend your interests and talents with a rewarding career, get ready to embark on the journey of a lifetime in the exciting field of culinary arts. The Institute of Culinary Arts at Robert Morris College located in Chicago Illinois offers an accredited degree program that provides the skills, solid foundation, and hands-on experience you need to succeed in any culinary field. The program is accessible, affordable, accelerated and applicable to real-world culinary envir ...
 
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Food Science 101
Rare
 
Having a deep understanding of food science is one of the best ways to take your cooking to the next level. Traditional cooking is filled with so much culinary dogma that it is sometimes hard to tell the difference between fact and fiction. This video series was created to take a deeper look behind the science that makes great food possible.
 
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Charleston Culinary Tours -- Holy City Holiday Podcast
 
A weekly podcast called "Holy City Holiday" offering insight into Charleston, SC's food scene.
 
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Talking With My Mouth Full
Rare
 
Leite's Culinaria's podcast "Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Renee Schettler Rossi and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies.
 
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Chef's Story
Monthly
 
Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
 
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In The Kitchen with Chef Jeff
Weekly
 
Every Saturday from 9AM to 10AM WHIO"s culinary expert Chef Jeff provides great cooking advice to help make your meals the best they can be.
 
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A Taste of the Past
Monthly+
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
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Coarse Grind Podcast
Monthly
 
The gonzo culinary podcast of Shawn Rosler
 
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Japan Eats
Monthly+
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
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Cooking Techniques
Monthly
 
This video series is intended to instruct you in the various cooking techniques used in both home and professional kitchens. If you are just starting to learn how to cook, it is highly recommended that you listen to The Stella Culinary School Podcast episodes 6, 7 & 8 before watching these videos.
 
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Living Villa Cappelli
Monthly
 
Direct from Italy! Follow the adventures of two Americans living and running a villa in Puglia, Italy, and learn all about Italian the culture, people, food and fun. Every week, we’ll share our lives with you and what life in Italy is really like especially for two Americans. From Italian recipes to travel in Italy to interviews with others who share the same Italian spirit, we’ll cover it all. So come along for the ride and discover that life is better when you put a little Italian into it.
 
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KCRW's Good Food
Weekly
 
Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that you've never heard of the politics of consumption explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply.
 
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The Southern Fork
Weekly
 
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
 
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The Kitchen Cabinet
Daily+
 
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way you think about food, cooking and eating. The expert panel answers questions from audiences around the UK.
 
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The Alton Browncast
Weekly
 
TV Host and Foodist Alton Brown chats with celebrities about their culinary passions, takes calls from listeners, and basically does whatever he flippin’ wants for 45 minutes.
 
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Stella Bread
Monthly
 
Learning how to make and bake a great loaf of bread can be one of the most rewarding ventures in the kitchen. But bread recipes aren't enough; to bake great bread, one must understand the underlying techniques of what makes a good loaf. This video series will cover everything from the baker's percentage, basic and advanced baguettes, how to create and bake with a sourdough starter and much more. This video series will also cover specialty breads like brioche, quick breads like waffles and pa ...
 
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Just A Taste
Rare
 
ChefsBest host, Scott Curry, discusses the trends in marketing, retail and production that are shaping the food and beverage industry.
 
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The Catholic Foodie
Monthly
 
Catholic Culinary Inspiration to Help You Grow in Faith Around the Table – CatholicFoodie.com... Where Food Meets Faith!
 
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I've got something in my front pocket for you...
 
A shitty podcast for shitty people. Probably the best podcast recorded in the SE Houston area. Send us hate mail to donotsendusemail@gmail.com
 
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Epicurious: Inside the CIA
Daily
 
Join Epicurious as we follow four students at the Culinary Institute of America through a semester of courses. Learn more about the students and read their weekly blog posts at www.epicurious.com.
 
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Chewing the Fat
Monthly+
 
From WBEZ Chicago, Chewing the Fat is a weekly podcast with food journalists Louisa Chu and Monica Eng. Together they tackle cooking, dining, culture food policy, culinary characters and more.
 
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Tech Bites
Monthly+
 
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
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The Chef's Kitchen
Monthly+
 
Tips and techniques from the nation's top chefs, all done in a reality television format.
 
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Kitchen Prep
Weekly
 
Kitchen Prep is the life blood of any restaurant or meal. Also known as "mise en place," meaning everything in place, kitchen prep is what allows you to cook and serve a complex meal, "a la minute." The job title of "Prep Cook" is an entry level position in most kitchens, a proving ground where you learn basic techniques that will serve as the foundation for the rest of your career. While it's impossible to give you real life experience through a video series, with practice and mastery, this ...
 
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Plant Gourmet: Conversations with the chefs creating the finest plant-based cuisine
 
Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
 
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The Actor's Diet
Monthly
 
The Actor's Diet podcast is an audio extension of actor Lynn Chen's award-winning food blog, TheActorsDiet.com. In each episode, Lynn chats with people in her community - artists and foodies - about their history with eating, body image, and current culinary obsessions.
 
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Cook Bliss Podcast
Monthly
 
Cook Bliss: The Food Lover's Podcast with a Gluten-Free and Food Allergy Twist
 
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The Splendid Table
Weekly
 
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
 
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Taste Talks
Daily+
 
Taste Talks is a forum for the exchange of information and inspiration within the professional food community. Presented by San Francisco Cooking School.
 
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Taste Trekkers' Find Dining Podcast: Food & Travel
 
For foodies who love travel and travelers who love food. I'm Seth Resler. Each week, I talk to a culinary expert from a different city about their local dining scene. Join me as we find out where the natives really eat when they go out.
 
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Podcasts – Tyler Florence Test Kitchen
 
Join Chef Tyler Florence as he dives into his Test Kitchen, where he and his team challenge what we already know in the culinary world. Each episode will feature fellow chefs, artisanal food producers, or other culinary experts as Tyler chats about current trends and answers caller questions. Tune in to learn what's going on this week in the Test Kitchen.
 
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Chef Cardinale Cooking Show
Monthly
 
Chef Alex Cardinale is back! The successful Chef Cardinale Cooking show is back and this time we are back to reclaim our spot as one of the best cooking shows online. Join Chef Alex as he teaches you everything you need to know about cooking and baking and get some delicious recipes!! Chef Alex looks forward to serving you.
 
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Finding Asheville Podcast
Monthly
 
An Asheville based podcast featuring interviews with Asheville entrepreneurs, chefs, and artists and what it takes to be successful in Asheville.
 
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Seattle Kitchen
Weekly
 
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
 
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show series
 
慢速中文 Slow Chinese
 
暑假就快开始了,想着马上就可以出去旅行,是不是感到特别开心?今天,就让我为你介绍一下中国的另一个大城市—上海。 作为中国最重要的经济中心,上海代表着一种现代、精致和融合的文化。站在外滩,你的背后是各种欧式风格的百年建筑,隔着黄浦江的对岸则是一幢幢摩天大厦。漫步在市区的林荫小道,沿街既有精美的咖啡馆、进口超市,也有吵闹的菜市场和小饭馆。一切那么不同,一切却又那么和谐。 来到上海,别忘了品尝一下上海的风味美食。上海菜喜欢放酱油和糖,糖醋排骨、八宝鸭一定会让你停不了筷子。更不能错过的是小笼包,轻轻咬一口,里面的汤汁就会流出来,只是小心别烫到舌头哦。当然,除了本帮上海菜,还有世界各地的美食应有尽有,绝对能找到你想吃的。 如果你喜欢精致的风景、热爱国际化的美食,享受便利的都市生活,那你一定会爱 ...…
 
慢速中文 Slow Chinese
 
暑假就快开始了,想着马上就可以出去旅行,是不是感到特别开心?今天,就让我为你介绍一下中国的另一个大城市—上海。 作为中国最重要的经济中心,上海代表着一种现代、精致和融合的文化。站在外滩,你的背后是各种欧式风格的百年建筑,隔着黄浦江的对岸则是一幢幢摩天大厦。漫步在市区的林荫小道,沿街既有精美的咖啡馆、进口超市,也有吵闹的菜市场和小饭馆。一切那么不同,一切却又那么和谐。 来到上海,别忘了品尝一下上海的风味美食。上海菜喜欢放酱油和糖,糖醋排骨、八宝鸭一定会让你停不了筷子。更不能错过的是小笼包,轻轻咬一口,里面的汤汁就会流出来,只是小心别烫到舌头哦。当然,除了本帮上海菜,还有世界各地的美食应有尽有,绝对能找到你想吃的。 如果你喜欢精致的风景、热爱国际化的美食,享受便利的都市生活,那你一定会爱 ...…
 
Welcome to Delta Dispatches with hosts Simone Maloz & Jacques Hebert. On today’s show Simone talks with the Executive Director of the Louisiana Sea Grant College Program, Dr. Robert Twilley about The Louisiana Sea Grant Programs working individually and in partnership to address major marine and coastal challenges. Pepper Bowen, Director of Cul ...…
 
Food. Love. Manic Depression. This interview warmed my heart AND gave me some serious things to think about in my own "rollercoaster" world. A big thanks to David Leite for amazing work with "Notes on a Banana," and for his kindness, compassion and light in this world. About David and "Notes on a Banana" In one of spring’s most poignant, astoni ...…
 
Wicked Rhody podcast hosts Mary and Ben talk about Rhode Island events for the week of 4/28/17, including: Subscribe: iTunes | Stitcher Download: (.mp3) | Mobile Play Social: Like Us On Facebook | Follow Us On Twitter | Follow Us On Instagram Wicked Interesting: The annual Touch a Truck at Cardi’s Furniture & Mattresses in Swansea, MA with Cat ...…
 
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The Power of Different with Dr. Gail Saltz
 
Author David Leite is back with me for this edition of "Is This Normal?," to help me field an email from a mother who is concerned about her child's over anxious behaviors. Leite himself was diagnosed bipolar and suffered from severe anxiety as a child. Leite is the founder of the James Beard award-winning website Leite's Culinaria, and he's th ...…
 
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The Power of Different with Dr. Gail Saltz
 
My guest today is David Leite, the founder of the James Beard award-winning website Leite's Culinaria, and he's the author of the cookbook "The New Portuguese Table." He often contributes to NPR's "The Splendid Table." His new book, "Notes on a Banana: A Memoir of Food, Love, and Manic Depression," due out April 11th. On this inspirational conv ...…
 
Olá, PQPCasteiros! No Grande Salão de Eventos Podcastais dos Ouvintes do PQPCast desta semana temos uma música em homenagem á dedicação dos ouvintes e indicações de podcasts. Falamos também sobre ler livros tomando banho, núvens e áudio books do Cid Moreira, mitologia aplicadas à culinária japonesa, o seriado Midnight Diner e suas surpresas, al ...…
 
Olá, PQPCasteiros! No Grande Salão de Eventos Podcastais dos Ouvintes do PQPCast desta semana falamos sobre despertar a curiosidade e o desejo de conhecer o mundo, culinária japonesa, amor verdadeiro e hábitos alimentares peculiares dos ouvintes, indicações, seriados, viagens, livros e podcasts além de educação e visões políticas em casa versus ...…
 
Izanagi decapitou seu filho recém-nascido com uma faca. O motivo? O seu nascimento causou a morte de Izanami, que era sua irmã e esposa. Com lágrimas nos olhos, ele enterrou o corpo de sua amada irmã mais nova e amaldiçoou seu filho. Tempos depois, Izanagi seguiu sua mulher até a Terra dos Mortos e a encontrou no Palácio do Senhor da Morte. Lá ...…
 
"Quando as pessoas terminam seu dia e voltam para casa, meu dia começa. Minha lanchonete funciona da meia-noite às sete horas da manhã e é conhecida como Restaurante da Meia-Noite. Um menu fixo de sopa misô com carne de porco, cerveja, sakê e licor shochu é tudo que tenho no cardápio, porém atendo aos pedidos dos clientes, se tiver os ingredien ...…
 
刚刚过去的这个暑假,我和一百多位中文教师一起制作了一本名为《真实语料学中文》的电子书。现在已经放在了网上,供大家免费下载。 2013年去美国高中任教之前,我在北京师范大学参加培训,那是我第一次深入了解“真实语料”这个概念。真实语料,就是真实环境中的语言材料,最常见的比如菜单、路标、车票、招牌、广告等等。到了美国,在零基础班的第一次课上,吸取了在菲律宾教学时学生只想学拼音不想学汉字的教训,给学生看了一组自己在中国拍的真实语料,问大家:现实世界里的中文和我们课本上的中文有什么区别?大部分学生都给出了我想要的答案:真实的中文世界没有拼音,只有汉字。这些学生后来学汉字都特别认真。 有一次,在教“医院”这个话题的时候,讲到“动手术”,我很想给学生看一张关于手术室的照片。不是手术室里几个医生穿着 ...…
 
刚刚过去的这个暑假,我和一百多位中文教师一起制作了一本名为《真实语料学中文》的电子书。现在已经放在了网上,供大家免费下载。 2013年去美国高中任教之前,我在北京师范大学参加培训,那是我第一次深入了解“真实语料”这个概念。真实语料,就是真实环境中的语言材料,最常见的比如菜单、路标、车票、招牌、广告等等。到了美国,在零基础班的第一次课上,吸取了在菲律宾教学时学生只想学拼音不想学汉字的教训,给学生看了一组自己在中国拍的真实语料,问大家:现实世界里的中文和我们课本上的中文有什么区别?大部分学生都给出了我想要的答案:真实的中文世界没有拼音,只有汉字。这些学生后来学汉字都特别认真。 有一次,在教“医院”这个话题的时候,讲到“动手术”,我很想给学生看一张关于手术室的照片。不是手术室里几个医生穿着 ...…
 
On today’s episode of THE FOOD SEEN, we meet Roman Cho, the photographer behind “Culinaria”, profiling some of the most influential people behind the food scene. No images of food here, just portraits, which explores the surface level of what a person looks like, and the personality they convey, without trying to impose a photographer’s style. ...…
 
On today’s episode of THE FOOD SEEN, we meet Roman Cho, the photographer behind “Culinaria”, profiling some of the most influential people behind the food scene. No images of food here, just portraits, which explores the surface level of what a person looks like, and the personality they convey, without trying to impose a photographer’s style. ...…
 
Bahia, if food doesn’t come to mind as the very first thing, chances are that it’s the still one of the top associations. Vatapá, caruru, moqueca, it just seems that the never-ending list of great foods just sparkle with a Bahia shine. In today’s lesson we focus on the food that perhaps most we most associate with Bahia: Acarajé. Listen to Andr ...…
 
Soy agrónomo de corazón, nací y crecí en México, por lo que mi lengua materna es el español, también hablo Portugués bastante fluido e el Inglés, el cual lo comprendo, lo hablo y manejo la gramática de manera intermedia, me considero un mexicano que conoce de su cultura, me encanta mucho la culinaria regional y exótica de mi país, turismo, play ...…
 
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Jesus Sierra Podcast
 
Paco Roncero pertenece a ese grupo de cocineros que sacó a la cocina española de la trastienda de la restauración mundial y la llevó a ser el referente que es hoy. Gran comunicador y emprendedor, Paco se apoya en un gran equipo para seguir creciendo internacionalmente, de Asia a Sudamérica. Su centro de operaciones en el Casino de Madrid es un ...…
 
♛ guest mix special by Daásu Sushi Bar ♛Madeira, concreto, plantas e tons de laranja forjam o cenário de uma maravilhosa aventura gastronômica. Seja surpreendido pelos aromas, sons, luzes e todos os elementos que compõem o DNA do sushi bar mais original da cidade.Permita-se descobrir os enigmas da fusão entre o clássico e o inovador. Pense fora ...…
 
Yeehaw for Texas! Today is our first Love Bites on the Road show! Jacqueline recently traveled to San Antonio for the Culinaria festival, asking folks in food and drink at restaurants, bars, wineries, boutique hotels, and the barbecue and Grand Tasting events at Culinaria how they love and eat well in Texas. She picked brains about first dates, ...…
 
Yeehaw for Texas! Today is our first Love Bites on the Road show! Jacqueline recently traveled to San Antonio for the Culinaria festival, asking folks in food and drink at restaurants, bars, wineries, boutique hotels, and the barbecue and Grand Tasting events at Culinaria how they love and eat well in Texas. She picked brains about first dates, ...…
 
In this episode we talk with the very accomplished food writer, David Leite of Leite's Culinaria! He has received three James Beard Awards for his writing as well as for Leite's Culinaria, and he has also received a PALCUS Leadership Award. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & ...…
 
Episode 42 - Katie Parla, Rome Beer & Food Expert Our guest today is the New Jersey native, Rome-based food, beverage, and travel writer Katie Parla. Katie is an expert on all things italiana culinaria and beer is no exception. We chat with her about Italy's thriving birra artigianale scene and preview her upcoming cookbook, Tasting Rome, which ...…
 
Episode 42 - Katie Parla, Rome Beer & Food Expert Our guest today is the New Jersey native, Rome-based food, beverage, and travel writer Katie Parla. Katie is an expert on all things italiana culinaria and beer is no exception. We chat with her about Italy's thriving birra artigianale scene and preview her upcoming cookbook, Tasting Rome, which ...…
 
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Bilingual Business Podcast with Latino Entrepreneurs
 
Ana Paula Garcia es un emprendedora mexicana que comparte su amor y pasión por la gastronomía enseñado a sus seguidores recetas que son sencillas, económicas, aterrizadas a la vida cotidiana y saludables. En otras palabras comida real y sin complicaciones. Ana Paula es la fundadora y CEO de Chef Ana Paula A esta chef empresaria mexicana con pos ...…
 
O Espírito Santo também está fazendo cervejas! Abrimos a nossa primeira loja no Espírito Santo agora em janeiro. Ela fica na Praia do Canto, na capital, Vitória. Tenho grande carinho pela cidade. Foi lá que fiz o meu primeiro evento de harmonização de cervejas. Isso há uns 7 anos, no no Museu Ferroviário da Vale. O chef Gustavo Corrêa me mostro ...…
 
Maria Kata Velez Fundadora de MOJITO CUBAN CUISINE ¿Quieres ser un Emprendedor? Acompáñanos en esta conversación con Maria Kata Velez donde destilamos su esencia emprendedora para que asi veas que herramientas necesitaras tú en tu trayectoria de emprendedor.
 
Dig in to this feast for the eyes as we discuss the role of dogs in ancient Mesoamerican civilization and art. This is our first in a three-part series on dogs in antiquity. This episodes serves up one of the most popular examples of canines in art, the Colima dog of ancient West Mexico, captured in an exemplary ceramic specimen in Art Institut ...…
 
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Mestre-Cervejeiro.com - A Cultura da Cerveja
 
Depois de um longo e fantástico dia em Dublin, onde fomos aos centros de visita das duas grandes marcas de bebidas da Irlanda: a Jameson e a Guinness, vistamos alguns pontos turísticos como a catedral de São Patrício - aquele mesmo do St. Patricks Day. Após todo esse percurso, nada melhor que finalizar num pub - lugares que fazem a fama da cida ...…
 
Depois de um longo e fantástico dia em Dublin, onde fomos aos centros de visita das duas grandes marcas de bebidas da Irlanda: a Jameson e a Guinness, vistamos alguns pontos turísticos como a catedral de São Patrício - aquele mesmo do St. Patricks Day. Após todo esse percurso, nada melhor que finalizar num pub - lugares que fazem a fama da cida ...…
 
Lado A João, para muitos o “sucessor de Noel”. Amante da culinária consistente. Dobradinha e mocotó- a comida ogra. A origem e a ligação de João Nogueira com o estado de Sergipe. As ligações entre a história do próprio programa com o pai de João Nogueira. Era chorão da época do Pixinguinha e faleceu aos 10 anos do João. A capacidade de melodiar ...…
 
SMOKED PICKLED POTATOES WITH ANCHOVY AIOLI RECIPE by David Leite, Leite's Culinaria Serves 4 to 6 INGREDIENTS For the anchovy aioli 3 garlic cloves, minced 1 tablespoon Kosher salt 6 anchovy fillets, minced 2 teaspoons fresh lemon juice 2 large egg yolks, room temperature 1 cup extra-virgin olive oil, or 1/2 cup olive oil and 1/2 cup grapeseed ...…
 
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