Debbie Gioquindo public
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Sancerre is a wine region located in the central Loire Valley. It looks over the river Loire. It’s basically known Sauvignon Blanc, but Pinot Noir also grows there and they produce a Pinot Noir and a Sancerre Rose. The Loire Valley is quite large and Sancerre is closer to Burgundy than it is the center of the valley. They were granted AOC status in…
 
Welcome to Winephabet Street Season 2 Episode 18- R is for Riesling. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, …
 
Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pour yourself a glass of wine and hang out with us. The month of Q we…
 
This past weekend I ventured out to some area wineries and took advantage of the nice weather. Wine tasting is a lot different today. Appointments are needed and you need to think out your route and stops. Gone are the tastings where you belly up to the bar and tasted 5-8 1 ounce pours and dump or spit in the dump bucket. But you know what, I like …
 
Welcome to Winephabet Street Season 2 Episode 16- P is for Petite Sirah Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calenda…
 
We are coming up on Spring, nice weather where we will be hanging outside gardening, boating, going to the beach, hiking and more. What goes best along with those activities, music and wine. As we know wine is an important part of my life and so is music. I worked in radio for many years. Well, I actually grew up in radio. My dad had a dream of own…
 
Cambourcin isn’t a grape that you hear about in daily wine conversation. I’ve had Chambourcin before grown in the Hudson Valley. Many wineries use it in a blend with other red varieties. I wasn’t really a fan and a wine made with the Chambourcin grape wasn’t one that I would reach for. That all changed recently on a media tour of the New Jersey Win…
 
Welcome to Winephabet Street Season 2 Episode 15- O is for Orange Wine Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar…
 
The first time I had a South African wine I didn’t know what to expect. I remember it clearly, it was a Sauvignon Blanc from the Stellenbosch region. I liked it so much I went and ordered a case. That was years ago and frankly, I don’t think I’ve tasted many since. I am very eager to learn more about this wine-producing country. I got invited to a …
 
My team the Buffalo Bills made the playoffs. I was so excited for game 1. I was thinking chicken wings and beer. But, quite frankly, beer fills me up and I wanted something I could drink and celebrate with, or drown my sorrows. I though bubbles in keeping with the carbonated beverage and Vilarnau Cava because even if they lost, their beautiful labe…
 
Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pour yourself a glass of wine and hang out with us. With no special g…
 
Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pour yourself a glass of wine and hang out with us. We were so excite…
 
Welcome to Winephabet Street Season 2 Episode 12 L is for Lugana. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pou…
 
September is a great month. I usually spend most of it in the Hudson Valley. I begin with the Hudson Valley Wine & Spirits Competition at the Hudson Valley Wine & Food Festival followed by a seminar or two at the festival. Then there is harvest and apple picking. By the end of September, my sister can’t wait to get rid of me. Boy is this year diffe…
 
Welcome to Winephabet Street Season 2 Episode 11 - K is for Kabar. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, po…
 
Welcome to Winephabet Street Season 2 Episode 10 - J is for Jura. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pou…
 
Welcome to Winephabet Street Season 2 Episode 9 - I is for Indigenous Yeast. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your ca…
 
Welcome to Winephabet Street Season 2 Episode 8 - H is for Hunter Valley. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calen…
 
Welcome to Winephabet Street Season 2 Episode 7 - G is for Glera. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pou…
 
Nine Pin Cider is New York’s first farm cidery. I am familiar with them, I’ve used their ciders in seminars at the Hudson Valley Wine Festival but I never had the chance to sit down and talk with them. That all changed last week when I sat down with Benji and Joshua and we talked about all things Nine Pin. They had sent me a sample in advance of th…
 
What’s your wine unicorn? That was the question proposed by Lori Budd of Dracaena Wines. She runs a monthly online get-together called Wine Writer’s Wrap-up where we discuss different topics. I was in, but I had no idea what a wine unicorn was? Upon further explanation, she told me it was a wine you are dying to try but perhaps out of reach, like S…
 
While so much has changed these days, so has the wine programs I was supposed to attend. Obviously canceled. BUT we get creative in the wine industry, and the wine programs come to you. Instead of me going to a seminar and interviewing someone, I can record the seminar I attend and bring it to you. This seminar was brought put on by Gregory + Vine …
 
Welcome to Winephabet Street Season 2 Episode 6 - F is for Fume Blanc. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar…
 
Last Monday I held a Sparkling Wines of the World seminar over Zoom. It seems to be the thing these days for get-togethers. I wasn’t sure how many people, if any would even show up. When I go in front of people, I tend to get a little nervous. Nervous I am going to leave something out, but if you run into me on the street, I’ll vomit at the mouth w…
 
I met Emanuela Gianfreda at the Slow Wine World Tour at Eataly last month. She is fifth generation and along with her sister Dalila, they are Antica Masseria Jorche. While Dalila runs the business side, Emanuela followed the path of her father is the enologist behind the wines. Located in Salento, which is the heal of the boot in the southern end o…
 
Welcome to Winephabet Street Season 2 Episode 2 B is for Barbera Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pour…
 
Welcome to Winephabet Street Season Episode 1 A is for Assyrtiko Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions on letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pour …
 
Cava I think is the most underrated sparkling wine on the market today. I fell in love with Cava about 10 years ago and didn’t know that much about it until I went for my CSW designation. Cava is my go-to for an every day sparkling wine. Here is what you need to know about Cava: 1. Cava is produced in the traditional method where the second ferment…
 
It’s not too often you get to taste vertical tastings of wine unless perhaps you go to an event at a winery featuring verticals of their wine. Other reasons are, well, you just don’t keep the wine in your house long enough. Last month for Winephabet Street our topic was Z for Zinfandel. I had two bottles of Artezin Mendocino County Zinfandel. I cho…
 
Welcome to Winephabet Street Season 1 Episode 25 Y is Yarra Valley Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions on letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pou…
 
I thought I’d make this a Left Coast week, from one left-hander to a family of them. (you’ll see what I’m talking about in the podcast) Today we hear from Taylor Pfaff, CEO of Left Coast and next article will be their summer wine selections. Enjoy. Last fall I hosted Taylor Pfaff from Left Coast Estate for a wine dinner at Kitchen 330 in Stone Harb…
 
Welcome to Winephabet Street Season 1 Episode 24 X is for Xinomavro. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions on letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, p…
 
Meet the wineries of the Haro Station District of Rioja, Spain, where old tradition born out of innovation. Haro District Haro, a historic city was one of the first cities in Spain to have electricity. While winemaking history in the region dates way back, in the 1860’s several wineries made their home near the railway station. It was the Railway t…
 
Meet the wineries of the Haro Station District of Rioja, Spain, where old tradition born out of innovation. Haro District Haro, a historic city was one of the first cities in Spain to have electricity. While winemaking history in the region dates way back, in the 1860’s several wineries made their home near the railway station. It was the Railway t…
 
Meet the wineries of the Haro Station District of Rioja, Spain, where old tradition born out of innovation. Haro District Haro, a historic city was one of the first cities in Spain to have electricity. While winemaking history in the region dates way back, in the 1860’s several wineries made their home near the railway station. It was the Railway t…
 
Welcome to Winephabet Street Season 1 Episode 23 W is for Weissburgunder. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions on letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calend…
 
When you think Lodi you think all things Zinfandel. Did you know there is a German side to Lodi where there are 51 varieties of German and Austrian grapes planted? While I was in Lodi we met the Koth family, third generation grape growers. They grow the German-Austrian Collection. You may wonder why German grapes? In the 1990's Bob’s daughter Ann-M…
 
Welcome to Winephabet Street Season 1 Episode 22 V is for Valdiguié. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions on letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, p…
 
Welcome to Winephabet Street Season 1 Episode 21 U is for United Kingdom Sparkling Wine. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions on letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it…
 
Welcome to Winephabet Street Season 1 Episode 20 T is for Tannat. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions on letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, pour…
 
A few weeks ago I had the honor to interview Andre Shearer owner of Cape Classics just after he accepted the 2018 Wine Star Award for “Importer of the Year” from Wine Enthusiast Magazine. Cape Classics was co-founded more than 25 years ago by Andree Shearer and his brother Gary after the end of apartheid and trade between the United States and Sout…
 
Welcome to Winephabet Street Season 1 Episode 19 S is for Sangiovese. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions on letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, …
 
Welcome to Winephabet Street Season 1 Episode 18 R is for Roussanne. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions on letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Put it on your calendar, p…
 
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