Best ferment podcasts we could find (Updated October 2017)
Related podcasts: Beer Fermentation Homebrew Yeast Craft Brewing Homebrewing Wine Food Arts Lifestyle Hops Fermenting Food and Beverage Society Hobbies Health and Well-Being Malt Spirits Alcohol  
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show episodes
 
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Dillan Rankin Fermented Comedy
 
Creating Exotic Adult Comedy
 
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Fermentation Nation
Monthly
 
Homebrew PodCast
 
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The Fermentation Podcast
Monthly+
 
Creating Culture with Fermented Foods
 
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FermUp - The Fermented Food Podcast
 
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
 
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Fermentation Nation
Monthly
 
Homebrew PodCast
 
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Fermentation Beer & Brewing Show
Monthly
 
Beer and brewing magazine-style show, produced and presented by broadcaster, homebrewer, and member of the British Guild of Beer Writers, Emma Inch. Tune in once a month on Radio Reverb. Find out more at www.fermentationonline.com
 
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Top Fermented
Monthly
 
Commentary on beer, brewing, and the craft brew industry.
 
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Fermenting Opinions
Weekly
 
The Podcast in Search of a More Palatable Political Ferment
 
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Experimental Brewing
Monthly+
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
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Dillan Rankin's Fermented Comedy
 
I create comedy/drama from the ground up (write, act, direct, edit, produce)!
 
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Experimental Brewing
Monthly+
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
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Living Homegrown Podcast with Theresa Loe
 
LivingHomegrown is all about living farm fresh without the farm. Through canning and preserving, artisan food crafting, edible gardening and small-space homesteading (including backyard chickens & goats) you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast continues the flavorful conversation happening at LivingHomegrown.com and the ...
 
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PEPS Rec. / DJonTV / Julien Ferment & Oldschool Orchestra Free Dj Mixes
 
The PEPS Recordings & DJonTV Audio/Video Podcast, directed by Julien Ferment (Oldschool Orchestra) for you. www.pepsrecordings.com & www.djontv.com
 
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Root Simple Podcast
Monthly+
 
A podcast about vegetable gardening, food preservation, home economics and DIY living. Hosted by Erik Knutzen and Kelly Coyne, authors of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World.
 
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Doc Fermento Discovers The World
 
Culture, stories of culture, stories of science, stories of self science, stories of self discovery
 
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Fuhmentaboudit!
Monthly+
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
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Podcast – Super Brewers
Rare
 
I talk about my journey through the beer-making process. Includes personal stories, interviews and information I find interesting and applicable to making beer, wine and other fermentation at home.
 
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#AskWardee
Monthly+
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
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Podcast - Brew To Share
Monthly
 
One-on-one conversation with homebrewers, professional brewers, podcasters, bloggers, and journalists about all things beer.
 
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Dj Bou Podcast
Rare
 
French dj born in 1977.His passion of mixing came with Dance Music in early years of 90's thanks to Megamix, Dimitri From Paris Radio Show on NRJ.Then in 1996 was the revelation in Daft Punk Live show.He met Dj Las Fred with who he makes GREAT Gigs. He discovered Masters At Work thanks to Dj Julien Ferment! His sound: New York House style, Afro Funk and Deep Disco, influenced by DJs like Louie Vega, Dimitri From Paris and Kerri Chandler.
 
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Know Your Food with Wardee
Weekly
 
Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast
 
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The Sour Hour
Monthly+
 
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer.
 
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Wine Enthusiast Podcast
Monthly+
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
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Bastards of the Universe
Monthly+
 
They are outcasts. Unwanted. Despised. Pursued to the ends of the earth, they have at last found their stronghold. And the time has come for their revenge. A motley gang of acerbic individuals: sardonic curmudgeons committed to the highest ideals of bitterness. Wrought and especially fermented... from Bastardhouse on the unfashionable outskirts of Metro-Atlanta: they are... the BASTARDS OF THE UNIVERSE!
 
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Wine Word of the Day
Monthly
 
Where wine comes to terms with history.
 
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Final Gravity Podcast
Monthly
 
All about homebrewing beer,Craft and micro brews,We talk about Homebrewing tips and tricks,Taste Micro brewed and homebrewed beer,Interview industry pros and more...Explicit content!visit our main page for forums,store, and more.http://www.finalgravitypodcast.com
 
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The Coolship
Rare
 
For beer lovers, home brewers, and professionals alike
 
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Vintage Stories - Episodes - Vintage Stories
 
Journeyman Winemaker, Bartendar and Music Promoter Daniel Brennan chats with his peers and mentors
 
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Real Food Real Talk
Monthly
 
New Shows, new format, coming Summer 2015! Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. ...
 
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Loula Natural Health Connections
 
Find your strength within, Louise at Loula Natural will be helping you make valuable connections to improve your health. As a qualified Naturopath, Nutritional Therapist and author of fermenting book Culture Your Life: Kefir and Kombucha for Every Day Nourishment and Nurture Your Life: The Real Food Weaning Guide Louise is a wealth of knowledge, insight and experience. Episodes include health talks including natural first aid and childrens nutrition, interviews, meditations, EFT tapping sess ...
 
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Doc Fermento Discovers The World
 
Culture, stories of culture, stories of science, stories of self science, stories of self discovery
 
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The Coolship
Rare
 
For beer lovers, home brewers, and professionals alike
 
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Chop & Brew » EPISODES
Daily+
 
A blog and webshow highlighting life's great food and fermentations
 
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The Sour Hour
Monthly+
 
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer.
 
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Fuhmentaboudit!
Monthly+
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
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Leaf and Yeast
Rare
 
Fermented musings on your favorite vices.
 
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Light Cellar's Podcast
Daily+
 
Sandor Katz at the Festival of Friendly Ferments
 
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Bible Over Brews
Monthly+
 
A Podcast about local Ohio beer along with deep thoughts fermented over time and text.
 
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Experimental Brewing
Monthly+
 
Come talk beer and beer science with some of homebrewing's favorite mad scientists. They'll explore the science of beer making and the art of fermenting the wildest and craziest things. It's like Mr. Wizard, Bill Nye the Science Guy and Click and Clack of Car Talk all met down at the local pub for a couple of pints! It's all about the homebrew with the authors of Experimental Homebrewing - Denny Conn and Drew Beechum
 
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Cider Chat
Weekly
 
Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
 
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The Cultured Collective's podcast
 
The Cultured Collective, Fermentation Workshops (Everything Fermentation) founded by a group of health conscious, like minded individuals, who seek the truth and love to share it. We host workshops all over the country, cultivating truth and a back-to-basics approach to food, life and health. Fermenting vegetables, fruits and grains is a practice that has been traced back 7000 years to neolithic villages in China, (Wikipedia:fermentation in food processing) and precedes human history. Used a ...
 
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Bible Over Brews
Weekly+
 
A Podcast about local Ohio beer along with deep thoughts fermented over time and text.
 
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OverServed
Rare
 
Documenting the muddled world of brewing, distilling, fermenting, serving, ordering, and consuming.
 
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MYSTERIOUS MATTERS OF MAX METTERS by Peter Gelman (audiobook podcast)
 
MYSTERIOUS MATTERS OF MAX METTERS: Peter Gelman's punk rock romantic novel of the 1980s. It uses a vigorous word-crushing "maximalist" approach to prose fiction, in defiance of the era's terse, inexpressive, helpless, despairing "minimalism". Passion, philosophy, fisticuffs and word ferment.... A podcast audiobook in 21 chapters (plus 1, the introduction). Recording progress now (2013). Written in San Miguel de Allende, Mexico, in 1990-1991. Now available as a paper book in popular bookstore ...
 
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MyJoogTV
Monthly
 
MyJoogTV - where we pair our favorite musicians with makers of fine wines, brews, spirits, or anything else that is fermented.
 
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Drunkosophy
Monthly+
 
A unique blend of philosophy and alcohol. Fermentation in geek culture gives Drunkosophy a complex structure with spicy conversation and flamboyant overtones.
 
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In the Kimchi Jar Podcast
Weekly
 
Inthekimchijar.com presents it's first podcast. Join us for an unfiltered kimjang of history, current events, and personal stories. Please note foul language is used. I ask the questions I am most curious about and learn from their experiences. All ingredients are welcomed and we ferment them together, so hopefully in the end it comes out delicious and you come back for some more.
 
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Terroir Radio
Monthly
 
Your host, William Davis, is a Certified Wine Educator, Advanced Sommelier with the Court of Master Sommeliers and two-time finalist for TOP|SOMM, a yearly competition to find the best sommelier in the United States. He travels the world of wine, talking to winemakers, industry icons, and celebrities of all genres on their passion for fermented grape juice, and everything in between! Got a question or comment? Send one to our FB page, Terroir Radio, or leave a message on our website, terroir ...
 
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Body Ecology Living with Donna Gates
 
Donna Gates, M.Ed., ABAAHP, is the international best-selling author of The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity, The Body Ecology Guide to Growing Younger: Anti-Aging Wisdom for Every Generation. She is also on a mission to change the way the world eats. The Body Ecology Diet was the first of its kind—sugar-free, gluten-free, casein-free, and probiotic rich. In 1994, Donna introduced the natural sweetener stevia to the U.S., began teaching about fermented f ...
 
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Bacteria in Daily Life by FRANKLAND, Grace Coleridge
 
The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is ...
 
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show series
 
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Just Castin'
 
Fred's new name, deer yelling, escargot for the whole family, chance for a pith hat, against oxidants, five on the jimmy, trolls of yore, tax dollars doing work, skin breather, burnt eater, carbon layer, turp vs purp, localized floater, aluminum oxide is for everyone, the weed-brain barrier, free ride, gateway to Weedcon, convention regulars, m ...…
 
If you had to describe a restaurant declared the best in the world, you might think of somewhere distinctly glamorous. I’ve eaten at six establishments that have held that title. My travels have taken me to glorious locations, from a hillside villa overlooking the sea in Catalonia to the back streets of Modena, Italy. I never expected to journe ...…
 
Irritable bowel syndrome, often shortened to IBS, is a common condition that causes abdominal pain and excessive gas. Many people who suffer from IBS don’t realize that a simple change of diet can alleviate or even get rid of many symptoms. Colleen Francioli joins us today to share how digestive health is important for everyone, even if you don ...…
 
This is Episode Two of Modernist BreadCrumbs: “The Great Civilizations of Grain,” on grains, flour, and milling. In this episode, we look inside with a kernel of knowledge, sprout ancient grains, and take a journey through wheat’s history. We could go on for flours. Modernist BreadCrumbs is a special collaborative podcast series with Heritage R ...…
 
Tim Whalen moved to the Toronto area in the mid-80’s when metal ruled the earth. Punk was pretty much dead and was crossing over into heavy metal. Tim was always musical and had an urge to leave his small town in New Brunswick and when the opportunity came to stay in Toronto and not go home, Tim stayed. After playing in countless bands as the l ...…
 
Quite close to Kieni near the town of Karatina in Nyeri is the Karogoto wet mill, it's owned by the Tekangu Coffee Farmers Cooperative Society which got its name from combining the names of their 3 mills: Tegu, Karogoto and Ngunguru. Much like Kieni it has seen success in recent years and has secured high prices for farmers delivering their cof ...…
 
Following an incredible weekend opening Fifth Hammer Brewing Company... Chris, Mary and Rachel welcome back Barry Schwarz of Barry's Tempeh (also on episode 42) to the show. Join us as we talk about making and cooking with tempeh, portable pizza ovens and a fascinating ferment to control kitty litter odor and increase compost breakdown. Fuhment ...…
 
Jamie Dagg is a film director based in Toronto, Ontario. Jamie and I met in 1991 when a promoter friend of his booked a band I worked for into a hall in Timmins, Ontario. Jamie also booked my first band in on our second tour of Canada into a basement in Timmins. Jamie has always been a music guy and would take road trips to Toronto to buy music ...…
 
Jamie Dagg is a film director based in Toronto, Ontario. Jamie and I met in 1991 when a promoter friend of his booked a band I worked for into a hall in Timmins, Ontario. Jamie also booked my first band in on our second tour of Canada into a basement in Timmins. Jamie has always been a music guy and would take road trips to Toronto to buy music ...…
 
Title: The Covenant Authority of the King Text: Matthew 9:9-17; Mk 2:14-22; Lk 5:27-39 FCF: We often struggle understanding the depth of our wickedness and the inability of right living to change it. Prop: Because we are wicked and no outward action can change that, we must have our hearts changed, not just our actions. Scripture Intro: [Slide ...…
 
The Burka Coffee Estate is located on the outskirts of Arusha national park. It's on the leeward side of Mount Meru, which is just 80 kilometres west of Mount Kilimanjaro – Africa’s highest peak. Selian was established in 1910 and was acquired by Burka in 1991 (thus the Burka/Selian in the coffee's name). The owners of the combined estate can n ...…
 
The Burka Coffee Estate is located on the outskirts of Arusha national park. It's on the leeward side of Mount Meru, which is just 80 kilometres west of Mount Kilimanjaro – Africa’s highest peak. Selian was established in 1910 and was acquired by Burka in 1991 (thus the Burka/Selian in the coffee's name). The owners of the combined estate can n ...…
 
In today’s episode of The Plant Trainers Podcast we talk to Dr. Will Bulsiewicz the HappyGutMD about prebiotics, probiotics, fermentation and…well…your gut! We share some extremely interesting facts about the foods we eat and how they effect our gut and the role they play on our overall health. We also discuss prebiotics and dive into the good ...…
 
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Distilling Craft
 
The fermentation base series starts out with a discussion of barley, its different properties and what to look for. Then Dylan Mobley from Bottle Logic Brewery in Anaheim is brought on to talk about their brewing process.
 
Food is the most magical thing in the world. It makes the cells of our bodies and it holds powers that few understand. If you take food and ferment it, then those foods get super powers. Your body was designed to keep you well, and the magical alchemy of fermentation is something you will want to embrace and learn more about. Listen today and s ...…
 
“You Americans are waking up to the fact that people are sick to death of bad religion.” Michael Frost Chris Morton opens up our nine week discussion series “Catechesis: What the Church Has Always Believed” by asking the question: “What makes a belief Christian?” Quotes and Resources The Patient Ferment of the Early Church, Alan Krieder. An in- ...…
 
Chris Ashworth is a trained actor and a computer wizard which are two integral parts to being the creator of QLab. Chris founded Figure 53 to develop and sell his program and almost every theatre in the world has used it or come in contact with it. Qlab is a program that theatre technicians use to simplify work flow. It plays any audio or video ...…
 
Hello and welcome to the Bayfield County Wild podcast. This show features the year-round splendor of natural beauty and culture that Bayfield County, Wisconsin, has to offer. In this episode, host Nancy Christopher will talk with Mary Motiff, Bayfield County’s Director of Tourism, and Jeff Hamilton, of White Winter Winery, to learn about the ma ...…
 
***90s EDITION!***SWERVEDRIVER - Duel (Mezcal Head) 1991ASH - Jack Names The Planets (Trailer) 1995CATHERINE WHEEL - Shallow (Ferment) 1992NED'S ATOMIC DUSTBIN - Not Sleeping Around (Are You Normal?) 1992RIDE - Vapour Trail (Nowhere) 1990DODGY - Whole Lot Easier (Homegrown) 1994SUPERGRASS - Sun Hits The Sky (In It For The Money) 1996CAST - Mank ...…
 
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Friday Night Podcast
 
Topher Boehm from Wildflower Brewing shares his secrets for brewing using wild fermentation
 
We've got everyone's favorite sound guy on the pod this week, Al "Giggle Buddy" Guerin, to shoot the shit. Ben has some fermented ideas to dish out and we rank our favorite snacks for when you get the "munchies". It's also a somber pod as we say goodbye to one of human kind's greatest influencers, Hugh Hefner. What we're drinking: 2014 Durigutt ...…
 
Melinda Hemmelgarn - guest Sandor Katz, aka Sandorkraut, will talk about his latest book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, and how he became a fermentation revivalist. Wild FermentationBy kopnwebmaster@mac.com.
 
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MacroFab Engineering Podcast
 
Podcast Notes Parker PinHeck update! Rev8 EOTL Adding RPI3 CM module to the board. Reorganized the Schematic after 5 years of hacks and additions Printed a new HAKKO key New key costs $15! 3D printed one in 17 minutes Stephen Making an iSpindel - A budget version of the Tilt hydrometer Floats in liquid and by how the device tilts it measures th ...…
 
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Distilling Craft
 
In this episode, we talk about different sources of sugar and how they change between different fermentation base materials. Ryan Hembree from Skip Rock Distillers is the interview and we discuss how they make their variety of products.
 
The Wisconsin Vegetable Gardener​ Radio Show from 9-23-17 on 860AM WNOV​ Topics:Joey and Holly talk about Seed saving the plants that are the easiest and ones that are best to buy new, Also the problems we have had on our tomatoes their guest Fermentation expert for 30 plus year from fermenters kitchen of facebook https://www.facebook.com/Ferme ...…
 
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Well-Fed Women: Health | Nutrition | Fitness | Mindset
 
Here’s the notes for episode #137 of The Paleo Women Podcast. Be sure to check back every Tuesday for a new episode, and head over to Apple Podcasts or Stitcher to subscribe! To leave a review for the podcast (HORRAY!), go to: http://coconutsandkettlebells.com/review In this episode, Stefani and Noelle discuss hormonal reset, best core exercise ...…
 
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Well-Fed Women: Health | Nutrition | Fitness | Mindset
 
Here’s the notes for episode #137 of The Paleo Women Podcast. Be sure to check back every Tuesday for a new episode, and head over to Apple Podcasts or Stitcher to subscribe! To leave a review for the podcast (HORRAY!), go to: http://coconutsandkettlebells.com/review In this episode, Stefani and Noelle discuss hormonal reset, best core exercise ...…
 
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The Food Heals Podcast: Like Sex & the City for food. Join The Food Heals Nation!
 
Did you know that 75% of your immune system is in your gut? Or that 95% of your serotonin is produced in your intestines? Little wonder that it’s sometimes called your “second brain!” According to Dr. Axe, there are four R’s to healing the gut: • Remove • Replace • Repair • Rebalance Remove—foods and triggers that upset your gut • Stress • Unne ...…
 
Andrew & Ariela are the co-founders of a local Vancouver food brand, Tempea, which is a fermented foods (tempeh) line. They discuss the challenges/experience of starting a food line and the stories that brought them here. This conversation includes chats about growing up in Asia and moving to Vancouver, how they started the business, working wi ...…
 
-Benefits of Synergistic Nutrition Ionic Balancer foot bath. Dr. Klinghardt believes it’s essential to have a daily ionic foot bath to give your cells the juice they need to detox stuff out.-Stephen has used Avemar fermented predigested wheat germ extract to get rid of his cancer. For sale at Synergistic Nutrition.-Xylitol is the sweetener in O ...…
 
Joyce Kettering is a composer based in Paris, France. Joyce hosts a YouTube channel and gave herself the challenge to compose a song a day. She’s presently on episode #135. Joyce is the type of person that goes “all in” to achieve a goal. Whether it be soccer or music, she always gives it her all! Because she’s in France and I’m in Canada, I wo ...…
 
Joyce Kettering is a composer based in Paris, France. Joyce hosts a YouTube channel and gave herself the challenge to compose a song a day. She’s presently on episode #135. Joyce is the type of person that goes “all in” to achieve a goal. Whether it be soccer or music, she always gives it her all! Because she’s in France and I’m in Canada, I wo ...…
 
Drink more coffee, if you’re over 45! • Fermented Chlorella; a super food! • Dangers of Electronic Devices and EMFs.
 
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PGIMF Worship Services
 
Dr. J. Evan Kreider (Professor Emeritus of Music, UBC) spoke on the visible manifestation of the Christian life as seen in the life and death of Perpetua, Felicitas, and their companions at Carthage in Africa, circa 203 AD. Evan introduced us to an account of their martyrdom by Dr. Alan Kreider (Evan’s cousin, the late Professor Emeritus of Chu ...…
 
Paul F. Tompkins (Bojack Horseman, Comedy Bang! Bang!) Janie Haddad Tompkins (Crazy Ex-Girlfriend, Comedy Bang! Bang!) splashed by to whine about adult costume parties, and left full of Eight Arms Cellars "The Tentacle", chosen for being the perfect wine to bring to a party! A blend of Syrah, Zinfandel and Petite Sirah, it's a visually cool bot ...…
 
An old favourite returns, a big favourite returns, one I hope you're as happy as me to see, hello Licho! I first bought coffee from Finca Licho from a Cup of Excellence auction many, many years ago in 2007, where it finished 4th. This year we welcome Licho back for the ninth time and I'm super proud as always to be able to roast it for you love ...…
 
In this month's episode, Dr. Kulveen Virdee talks about the health benefits of good bacteria especially that found in fermented foods.
 
Here we are again, celebrating the best Alabama has to offer in craft beer! This week, I chat with Michelle Williams from Good People Brewing Company. The brewery, located in Birmingham, makes the claim of being the first and oldest in the state! Take a glance at their website and you'll see Good People commits themselves to making good beer. I ...…
 
Lois (rhymes with choice) is named after the village of Langenlois where Fred Loimer’s winery is located. The wine is produced from contracted growers who are in conversion to organic viticulture. Pale yellow color, this wine is purely aromatic and lively! Lovely aromas of fresh apples and citrus, this wine surprises on the palate with great sp ...…
 
Kelsie Huff is back with Jonah Jurkens and they discuss the final week of Bachelor In Paradise! Join them as they talk Iceland, fermented sharks, they're still taking about Dean? We will destroy all, and experience the virtual high five! Learn. Laugh. Live The Bachelor.
 
Robert Larsen and Josh Silvers are today’s guests. Robert Larsen is back to talk about the wines of The Larsen Projekt and his other work in the wine business. Also with us is Josh Silvers, super chef, owner and chef at Jackson’s Bar and Oven. Steve mentions that the Larsen Projekt is spelled with a K and Robert tells how his wife designed the ...…
 
Curds and Wine is San Diego's go-to shop for cheese and wine making supplies. Founder and owner, Gisele, shares tips from her years of experience and introduces us to the world of fermentation.
 
Julian and his new favorite Jewess Rachel Bloom welcome year 5778 with praises of Sheldon Harnick, fermented kosher grape juice, and gluten-free matzoh!
 
Returning to the show is Brent Belke. Apart from being the founding member of Canada’s SNFU, Brent has been a composer for film and television for almost 20 years. Originally from Edmonton, Brent and his brother Marc moved to Vancouver to reform SNFU. SNFU put out two more albums with Brent that was released on Epitaph records. Brent quit the b ...…
 
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Grow Smart with BASF
 
Hand-harvesting a ton of grapes a day. Disease control. Heading off spontaneous fermentation. And a $500,000 bottle of wine. When it comes to growing grapes, Jason Yeager of Nine Wine Estates tells all.
 
In this episode, I talk about my "AHA!" moments, how water chemistry can play a role in stalled fermentation, and a little more about my busy schedule of running a brewery.
 
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