Best ferment podcasts we could find (Updated February 2018)
Related podcasts: Beer Fermentation Homebrew Wine Food Arts Craft Homebrewing Yeast Brewing Food and Beverage Society Lifestyle Hobbies Hops Fermenting Spirits Alcohol Herbs Health  
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show episodes
 
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Dillan Rankin Fermented Comedy
 
Creating Exotic Adult Comedy
 
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The Fermentation Podcast
Monthly+
 
Creating Culture with Fermented Foods
 
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Fermentation Nation
Monthly
 
Homebrew PodCast
 
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FermUp - The Fermented Food Podcast
Monthly+
 
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
 
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Fermentation Nation
Monthly
 
Homebrew PodCast
 
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Fermentation Beer & Brewing Radio
 
Beer and brewing magazine-style show, produced and presented by broadcaster, homebrewer, and member of the British Guild of Beer Writers, Emma Inch. Tune in once a month on Radio Reverb. Find out more at www.fermentationonline.com
 
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Top Fermented
Monthly
 
Commentary on beer, brewing, and the craft brew industry.
 
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Fermentations
Daily+
 
A podcast exploring the intersections between gender and gastronomy. Produced and hosted by Amanda Stanley and Kate Bailey.
 
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Fermenting Opinions
Monthly+
 
The Podcast in Search of a More Palatable Political Ferment
 
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Experimental Brewing
Weekly
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
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Experimental Brewing
Weekly
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
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Living Homegrown Podcast with Theresa Loe
 
LivingHomegrown is all about living farm fresh without the farm. Through canning and preserving, artisan food crafting, edible gardening and small-space homesteading (including backyard chickens & goats) you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast continues the flavorful conversation happening at LivingHomegrown.com and the ...
 
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PEPS Rec. / DJonTV / Julien Ferment & Oldschool Orchestra Free Dj Mixes
 
The PEPS Recordings & DJonTV Audio/Video Podcast, directed by Julien Ferment (Oldschool Orchestra) for you. www.pepsrecordings.com & www.djontv.com
 
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Root Simple Podcast
Monthly
 
A podcast about vegetable gardening, food preservation, home economics and DIY living. Hosted by Erik Knutzen and Kelly Coyne, authors of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World.
 
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Doc Fermento Discovers The World
 
Culture, stories of culture, stories of science, stories of self science, stories of self discovery
 
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Fuhmentaboudit!
Monthly+
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
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#AskWardee
Weekly
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
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Podcast – Super Brewers
Rare
 
I talk about my journey through the beer-making process. Includes personal stories, interviews and information I find interesting and applicable to making beer, wine and other fermentation at home.
 
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Podcast - Brew To Share
Rare
 
One-on-one conversation with homebrewers, professional brewers, podcasters, bloggers, and journalists about all things beer.
 
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Dj Bou Podcast
Rare
 
French dj born in 1977.His passion of mixing came with Dance Music in early years of 90's thanks to Megamix, Dimitri From Paris Radio Show on NRJ.Then in 1996 was the revelation in Daft Punk Live show.He met Dj Las Fred with who he makes GREAT Gigs. He discovered Masters At Work thanks to Dj Julien Ferment! His sound: New York House style, Afro Funk and Deep Disco, influenced by DJs like Louie Vega, Dimitri From Paris and Kerri Chandler.
 
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Know Your Food with Wardee
Weekly
 
Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast
 
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The Sour Hour
Monthly
 
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer.
 
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Wine Enthusiast Podcast
Monthly+
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
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Final Gravity Podcast
Monthly
 
All about homebrewing beer,Craft and micro brews,We talk about Homebrewing tips and tricks,Taste Micro brewed and homebrewed beer,Interview industry pros and more...Explicit content!visit our main page for forums,store, and more.http://www.finalgravitypodcast.com
 
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Bastards of the Universe
Monthly+
 
They are outcasts. Unwanted. Despised. Pursued to the ends of the earth, they have at last found their stronghold. And the time has come for their revenge. A motley gang of acerbic individuals: sardonic curmudgeons committed to the highest ideals of bitterness. Wrought and especially fermented... from Bastardhouse on the unfashionable outskirts of Metro-Atlanta: they are... the BASTARDS OF THE UNIVERSE!
 
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Doc Fermento Discovers The World
 
Culture, stories of culture, stories of science, stories of self science, stories of self discovery
 
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Wine Word of the Day
Monthly
 
Where wine comes to terms with history.
 
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Vintage Stories - Episodes - Vintage Stories
 
Journeyman Winemaker, Bartendar and Music Promoter Daniel Brennan chats with his peers and mentors
 
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Real Food Real Talk
Monthly
 
New Shows, new format, coming Summer 2015! Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. ...
 
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The Coolship
Rare
 
For beer lovers, home brewers, and professionals alike
 
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Loula Natural Health Connections
Daily+
 
Find your strength within, Louise at Loula Natural will be helping you make valuable connections to improve your health. As a qualified Naturopath, Nutritional Therapist and author of fermenting book Culture Your Life: Kefir and Kombucha for Every Day Nourishment and Nurture Your Life: The Real Food Weaning Guide Louise is a wealth of knowledge, insight and experience. Episodes include health talks including natural first aid and childrens nutrition, interviews, meditations, EFT tapping sess ...
 
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The Sour Hour
Monthly
 
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer.
 
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Milk the Funk “The Podcast”
Monthly
 
Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, h ...
 
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Cider Chat
Weekly
 
Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
 
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In the Kimchi Jar Podcast
Weekly
 
Inthekimchijar.com presents it's first podcast. Join us for an unfiltered kimjang of history, current events, and personal stories. Please note foul language is used. I ask the questions I am most curious about and learn from their experiences. All ingredients are welcomed and we ferment them together, so hopefully in the end it comes out delicious and you come back for some more.
 
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Light Cellar's Podcast
Daily+
 
Sandor Katz at the Festival of Friendly Ferments
 
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Bible Over Brews
Monthly+
 
A Podcast about local Ohio beer along with deep thoughts fermented over time and text.
 
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OverServed
Rare
 
Documenting the muddled world of brewing, distilling, fermenting, serving, ordering, and consuming.
 
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MYSTERIOUS MATTERS OF MAX METTERS by Peter Gelman (audiobook podcast)
 
MYSTERIOUS MATTERS OF MAX METTERS: Peter Gelman's punk rock romantic novel of the 1980s. It uses a vigorous word-crushing "maximalist" approach to prose fiction, in defiance of the era's terse, inexpressive, helpless, despairing "minimalism". Passion, philosophy, fisticuffs and word ferment.... A podcast audiobook in 21 chapters (plus 1, the introduction). Recording progress now (2013). Written in San Miguel de Allende, Mexico, in 1990-1991. Now available as a paper book in popular bookstore ...
 
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Drunkosophy
Monthly
 
A unique blend of philosophy and alcohol. Fermentation in geek culture gives Drunkosophy a complex structure with spicy conversation and flamboyant overtones.
 
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MyJoogTV
Monthly
 
MyJoogTV - where we pair our favorite musicians with makers of fine wines, brews, spirits, or anything else that is fermented.
 
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Body Ecology Living with Donna Gates
 
Donna Gates, M.Ed., ABAAHP, is the international best-selling author of The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity, The Body Ecology Guide to Growing Younger: Anti-Aging Wisdom for Every Generation. She is also on a mission to change the way the world eats. The Body Ecology Diet was the first of its kind—sugar-free, gluten-free, casein-free, and probiotic rich. In 1994, Donna introduced the natural sweetener stevia to the U.S., began teaching about fermented f ...
 
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Bacteria in Daily Life by FRANKLAND, Grace Coleridge
 
The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is ...
 
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The Ale Evangelist Show
Monthly+
 
The Ale Evangelist Show The Ale Evangelist Show is a podcast designed to help get out the good news of fine craft beers, enjoying them, where to find them, and what they are. We aim on this show to have a broad mix of information on what makes good beer good, as well as a smattering of interviews from brewers, establishment owners, and moguls in the beer scene around the Central Valley of California. About Your Hosts, the Ale Evangelists: Scotsman, Chris Dow I’ve been interested in beer sinc ...
 
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Mike's Beer Club
Daily+
 
Mike tours Australia to celebrate some of the country's most talented and dedicated beer craftspeople. From wild fermented Saison to Oyster Stout, Mike's Beer Club is an online film series documenting the lives and works of the committed individuals at the forefront of the Australian craft beer movement. Over the past few years, we at Mike's Beer Club have been on a journey to find other beer craftsmen who share this same drive and commitment to their beer making. All parties must be 18+ to ...
 
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Experiments and Observations on Different Kinds of Air by PRIESTLEY, Joseph
 
Joseph Priestley, FRS (13 March 1733 (O.S.) – 6 February 1804) was an 18th-century English theologian, Dissenting clergyman, natural philosopher, chemist, educator, and political theorist who published over 150 works. In “Experiments and Observations on Different Kinds of Air,” he reviews experiments with gases. A common theme in this work is measuring the volumes of gases held in glass tubes, and their increase or decrease when exposed to other substances. He also tests the effects of gases ...
 
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Podsnappery
Monthly+
 
Welcome to the world of Podsnappery! Admission is free and our accountant is avoiding our calls. Possibly because we haven’t officially hired him in any capacity. It’s this sort of questionable life decision that got us thinking about the world and our place in it. Don't say we didn't warn you.Ross WarnerLike a fine wine, Ross remains untouched and quietly collecting dust in the cellar of a bank manager’s suburban home. Patiently biding his time, his ideas and intellect are ripe for the pick ...
 
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Librivox Multilingual Short Works Collection 004 by VARIOUS
 
This is a collection of short pieces, poetry or prose, fiction and non-fiction, in several different languages. All chosen and recorded by Librivox volunteers. Brief description of the contributions: 01 Japanese - Natto Gassen by Kikuchi Kan (1888-1948) [1919] - Key words: prose, fiction, children, fermented soybeans 02 Japanese - Shikino e by Natsume Soseki (1867-1916) [1911] - Key words: prose, non-fiction, painting 03 Japanese - Carmen by Akutagawa Ryunosuke (1892-1927) [1926] - Key words ...
 
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show series
 
(2018) Sure they make Syrah, but that wine made from other fruit is pretty tasty as well! We get a true taste of Oregon's Umpqua River Valley with a visit from HV Cellars of Winston, where the winemaker can't resist fermenting things other than grapes. Our friend from the Washington Beer Commission stops by to talk about a really fun open house ...…
 
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Distilling Craft
 
The chemical reactions inside the barrel are reviewed as a quick break from the fermentation series including what flavors the different woods and proofs will impart on the spirit. John Jeffery from Bently Heritage in Minden, NV is interviewed to talk about their process and the aging plans.
 
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Industry Night with Foodie & The Beast
 
This week on Industry Night, Nycci & David explore fermentation with special guests SHane & Meaghan Carpenter of Hex Ferments and Lane Harlan, owner of WC Harlan and Clavel Mezcaleria in Baltimore.By info@fullserviceradio.org (Full Service Radio).
 
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Interpreting Wine Podcast | Travel | Enotourism | Tasting | Covering producers, bar/shop/restaurants & everything in between
 
Show notes (01:25) Background to the location and family winemaking history (10:10) Wine tasting (individual wine details below) (37:31) Wine fairs attended by Alexander Koppitsch in the coming months Wines tasted 1. Gruner Vertliner, Autentische 2017 (Barrel sample) Some ‘funk’ on the nose. Much more restrained in mouth. I had the impression t ...…
 
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Beer There, Drunk That
 
Only a few years into its existence and already expanding to multiple locations along the west coast, San Diego’s Modern Times Beer has embraced the craft beer world, and the craft beer world has more than embraced back. For good reason too: this employee-owned brew house claims to make some of the most supremely drinkable concoctions in their ...…
 
Episode 4: Sours, spherificator, Henna & body art healing. Special guest & friend Margie Nugent Henna/body art healer Beverage: Right Proper Brewing, Washington DC. Diamonds, fur coat sour ale. (Rich) “Zesty, floral, refreshing. This tart wheat beer is fermented with lactobacillus and brewed with meyer lemon zest, elderflowers, and dry-hoped wi ...…
 
On this month’s Sound Bites segment produced in partnership with Sauce Magazine , managing editor Catherine Klene gave an overview of the six up-and-comers the publication chose for its annual " Ones to Watch " feature. The article highlights local culinary talent to watch in 2018. On Thursday’s St. Louis on the Air , host Don Marsh talked to K ...…
 
Eben Upton is the creator and founder of the Raspberry Pi. The Raspberry Pi is a credit card sized computer that was created for the sole purpose of bringing young people into the world of computers on a basic level. Similar to the older computers of the mid to late 1980’s the Raspberry PI allows the user to do anything they want without the co ...…
 
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WHAT'S YOUR POISON
 
This week we jump the rails a bit dive into the oldest fermented beverage when we sit & sip with Bernice & Micheal at MOONLIGHT MEADERY 23 Londonderry Road, 17, Londonderry, NH 03053 http://www.moonlightmeadery.com/ (603) 216-2162
 
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South Bay Brew Talk
 
South Bay Brew Talk Episode 27 - Levi Fried of Long Beach Beer Lab Welcome to a new year and to a new episode of SBBT. We finally have another guest episode for you fine folks. We had the great pleasure of sitting down with Founder/ Brewmaster Levi Fried of LBBL. We talked shop, drank beers (and more) and just got to scratch the surface of the ...…
 
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Chaos Computer Club - recent events feed (low quality)
 
This talk covers the theory, the required tools and how to make them, and the process of turning apples into juice, ferment them, and enrich the alcohol content of the product. We will present our high-pressure, drm-free juice press which we used to turn our hand picked apples into juice.Then we present a simple setup to ferment the juice (or o ...…
 
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Chaos Computer Club - recent audio-only feed
 
This talk covers the theory, the required tools and how to make them, and the process of turning apples into juice, ferment them, and enrich the alcohol content of the product. We will present our high-pressure, drm-free juice press which we used to turn our hand picked apples into juice.Then we present a simple setup to ferment the juice (or o ...…
 
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Chaos Computer Club - recent events feed (low quality)
 
This talk covers the theory, legality and economics of home distilling. We present the theoretical background of mashing, fermenting and distilling alcohol as well as the legal framework for home distilling in Germany from 2018 on.Our theory part covers both the biochemical and physical principles of fermenting fruit mash to alcohol, of distill ...…
 
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Chaos Computer Club - recent audio-only feed
 
This talk covers the theory, legality and economics of home distilling. We present the theoretical background of mashing, fermenting and distilling alcohol as well as the legal framework for home distilling in Germany from 2018 on.Our theory part covers both the biochemical and physical principles of fermenting fruit mash to alcohol, of distill ...…
 
In this episode of ScribdChat, Wired editor Adam Rogers joins us to discuss his book, “Proof: The Science of Booze,” which spans fermentation, malting, distillation, aging, and (of course) drinking. You’ll hear Adam’s recommendations for what to order at a bar, you’ll learn what the “bar moment” is, and you’ll find out why sommelier’s don't act ...…
 
Guests for episode nine of the LAMMP Show were Sophia Buggs and Christopher Reynolds. Sophia L. Buggs AKA Lady Buggs is the proprietor and operator of Lady Buggs Farm, a 1.3 acre urban farm located on the South Side of Youngstown, Ohio. She is reclaiming the sacred roots of farming through sustainable spiritual living. Her gifts are specialty c ...…
 
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SomerVillain BrewCast
 
What's New In Brew for the week of December 18, 2017 Night Shift Brewing: Blossom Weisse - Mixed fermentation ale aged on tart cherriesCassandre - Saison brewed with grape must Aeronaut Brewing: 3 Years w/ Dr. Nandu - IPA Lamplighter Brewing Birds of a Feather - NE IPA Slumbrew Dark and Scary - Mix of Porter Square Porter and Slumkin Pumpkin Al ...…
 
This is the third week of advent!!!! Such an exciting time of expectancy.The song "Wreckless Love" Jesus left the 99 to go after the 1. He didn't leave us alone, we have each other.This time of the year, How can we not look up and say, "What's next, Jesus?"."With this in mind, since I myself have carefully investigated everything from the begin ...…
 
Back on the show, Dr Oren Amity, the smartest man I know! (Rhyme unintended). Oren is a psychotherapist and court appointed family expert. His knowledge of the human mind is unbelievably in tune. Unfortunately speaking professionally on trans issues in today’s society has blown up his twitter and as Oren states he’s living on twitter right now. ...…
 
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Recipes For Life with Pete Evans
 
Kirsty Wirth is the founder of https://kulturedwellness.com/ and her philosophy is simple: she believes we need to accept the cards we've been dealt and then take responsibility for our own health - and that of the next generation. It’s about making sure that we don't continue to hand down these health issues that could be stopped now. Her miss ...…
 
Alex from The Big Smoke joins Rach, Jacq and Dene to talk about developments in science that could change how we fill up at the petrol station. Chemists have started turning beer into fuel – yay or nay? We look at the progress recently made towards making sustainable petrol using beer. The chemists say alcoholic drinks are an ideal model for in ...…
 
Health & Wellness - Fermented foods
 
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Beer There, Drunk That
 
Steve and Joey make a harrowing journey through downtown LA’s skid row on a search for the much sought after Mumford Brewing. Were the bevy of brews worth the grueling slog through endless Tent Tenaments, Sidewalk Sleepers, and Piss-smell Powerhouses?! Well you’ll just have to guzzle down their thoughts on So Hot Right Now Pilsner, Splendido NE ...…
 
Jules Scully rounds up the day's top stories in the world of food and beverages, including: Jarlsberg maker Tine plans 77m euro cheese facility in Ireland, GEA and Chr. Hansen open new fermentation site in Denmark, Wessanen launches high-protein range of Kallø lentil rice cakes
 
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Out In Brighton with Kathy Caton
 
- We bang the drum for home-grown talent, as Emma Inch - presenter of the multiple-award winning Frockabilly and Fermentation radio shows, wins the Beer Communicator of the Year (online) award; and David Lilly, Chair of Resound Male Voices, with a seasonal lookahead and airing some of their cracking tracks too…
 
Dajaun Martineau is a Canadian producer/ engineer. Dajaun has worked for several bands and artists over the past 15 years. Starting off as a freelance engineer and found himself working at Phase One Studios which was a world-renowned recording studio that is responsible for countless classic albums. He has since moved on into a larger world whe ...…
 
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Have A Drink
 
Pie Iesu domine, dona eis requiem. (P A Es Lou Domine Da Na Eh Eis Requiem) *thud* What’s going on? Did someone let some monks in here? Oh wait, that means it’s time for trappist episode. It’s a history focused episode so someone gave Justin access to the doc, which means it’s going to be a long one. So buckle up, grab a drink, knock yourself o ...…
 
Men are Wearing Makeup, Face it. An Interview with Nolan Robert of Eleven for Men with Patty Schmucker on RadioAMB. broadcasting from Manhattan Beach and the World Wide Web you’re listening to CHS our healthy life dotnet as a service to our listeners this program is for general information and entertainment purposes only CHS are healthy life do ...…
 
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TheEdTalks | Helping Busy People Feel Energized Again
 
In this episode I tackle a topic that I’ve wanted to learn more about for a while and that is why some of us feel terrible (including flu like symptoms, fatigue, mental fog, headaches) after swimming in or even just being around indoor swimming pools. Logically it would seem that there’s something affecting our bodies in a negative and possibly ...…
 
Brandon Kellum is the vocalist for Phoenix Arizona's "American Standards". The band has been around since 2011 and have released some albums through Victory Records. Their new album titled Anti-Melody is self released and available now on limited press CD and digital download through BandCamp. You can find all their music on Spotify, iTunes, Ap ...…
 
Scientists assert that global warming must be kept below two degrees Celsius to avoid insurmountable global disruption. Getting there will require near total decarbonization of economic activity by 2060. Transportation accounts for a quarter of GHG emissions in the U.S. but with the help of electric technologies we believe that we can decarboni ...…
 
Binny’s Beverage Depot’s beer guru Roger Adamson is back again to join hosts Kristen Ellis and Jeff Carlin with a unique history of lambic beers and to unravel the mystery of gueuze (or Geuze). Monique Huston and Greg Versh also join the conversation breaking down the process of fermenting with wild yeasts and how these characteristics define t ...…
 
Lisa McEwen is a Canadian singer/ songwriter that has been performing most of her life. Lisa moved to Nashville and lived her dream writing and living the songwriters life. When she moved back to Canada, she still kept on writing. After she found out she was pregnant, the industry turned their backs on her. It's not as bad as it sounds but does ...…
 
On this episode, we sit around the barrel chatting with Shawn Kessel about his life in the beer industry. We discuss his humble beginnings as a homebrewer working for Great Fermentations, his time as head brewer for Grand Junction Brewing and now working as a shift brewer for Taxman Brewing Company. Shawn brought only the finest libations that ...…
 
In this episode of the Table of Life podcast we are at the Firefly Kitchens headquarters in Seattle. I'm chatting with Firefly's founder Julie, as well as Kristen from Urban Craft Uprising. Julie and I will be joining 75 other local makers, artisan food brands and kitchenware crafters at Urban Craft Uprising's first food-fest Gobble Up in Belle ...…
 
Master Talia spent the last 8 years of her life studying the black-backed land crab. Her research focused on the processes behind molting- when the crustaceans shed their exoskeleton and replace it with a new one. Her crab-loving journey began with a happy accident in her undergrad. We talk about what it means to love an animal that isn't tradi ...…
 
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Expanded Perspectives
 
On this episode of Expanded Perspectives the guys start the show off talking about how a man in Maury County says he saw an unidentified bird he believes could be a Thunderbird. Then, a woman believes that her and her daughter hit what can only be described as a Ghost Deer on night while driving home in rural Maine. Then, people were fermenting ...…
 
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Cru Podcast | Stories From The People Behind Wine
 
David Ramey is the owner and winemakers of Ramey Wine Cellars based in my new home of Healdsburg, California. You may have heard of Ramey, or even purchased a few bottles, as it is distributed in almost every market. David has been making wine for 40 odd years in France, Napa, Sonoma, most notably at Chateau Petrus, you’ve probably never heard ...…
 
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Real Health Podcast | Dr. Taylor Krick
 
http://RealHealthResource.com As Halloween candy stashes get smaller, temperatures get colder, and noses get runnier. To many parents, fall just means the start of runny noses, flus, colds, and ear infections, but this doesn’t have to be the case! Many statistics say that kids get an average of 5-12 colds and/or flus each year - a statistic tha ...…
 
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Brew Time Radio -- Kimball Stadler
 
What’s the HOPLIFE COMMUNITY LOOK LIKE?Meet Rob Tearle and Jim KellyLearn about their gorgeous place!You really want people to come to relax, enjoy the brews and also the wine, and learn about the fine art of brewing great beer. The focal point of the brewery is the 15 barrel stainless steel brew house, several fermenters and brite tanks along ...…
 
From a fifth-generation winemaking family in southern Australia’s historic Barossa Valley region, Paperbark wines are as loveable as their namesake, an Australian tree with peeling bark and fluffy white flowers. 2016 Paperbark Chardonnay is a pale yellow in the glass, sharing aromas of ripe peach with notes of tart citrus. This barrel-matured w ...…
 
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