Best ferment podcasts we could find (Updated December 2017)
Related podcasts: Beer Fermentation Homebrew Yeast Craft Brewing Homebrewing Wine Food Arts Lifestyle Hops Fermenting Food and Beverage Society Hobbies Health and Well-Being Malt Spirits Alcohol  
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show episodes
 
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Dillan Rankin Fermented Comedy
 
Creating Exotic Adult Comedy
 
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Fermentation Nation
Monthly
 
Homebrew PodCast
 
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The Fermentation Podcast
Monthly+
 
Creating Culture with Fermented Foods
 
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FermUp - The Fermented Food Podcast
 
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
 
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Fermentation Nation
Monthly
 
Homebrew PodCast
 
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Fermentation Beer & Brewing Radio
 
Beer and brewing magazine-style show, produced and presented by broadcaster, homebrewer, and member of the British Guild of Beer Writers, Emma Inch. Tune in once a month on Radio Reverb. Find out more at www.fermentationonline.com
 
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Fermenting Opinions
Monthly+
 
The Podcast in Search of a More Palatable Political Ferment
 
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Top Fermented
Monthly
 
Commentary on beer, brewing, and the craft brew industry.
 
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Experimental Brewing
Weekly
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
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Dillan Rankin's Fermented Comedy
Rare
 
I create comedy/drama from the ground up (write, act, direct, edit, produce)!
 
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Experimental Brewing
Weekly
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
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Living Homegrown Podcast with Theresa Loe
 
LivingHomegrown is all about living farm fresh without the farm. Through canning and preserving, artisan food crafting, edible gardening and small-space homesteading (including backyard chickens & goats) you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast continues the flavorful conversation happening at LivingHomegrown.com and the ...
 
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PEPS Rec. / DJonTV / Julien Ferment & Oldschool Orchestra Free Dj Mixes
 
The PEPS Recordings & DJonTV Audio/Video Podcast, directed by Julien Ferment (Oldschool Orchestra) for you. www.pepsrecordings.com & www.djontv.com
 
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Root Simple Podcast
Monthly
 
A podcast about vegetable gardening, food preservation, home economics and DIY living. Hosted by Erik Knutzen and Kelly Coyne, authors of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World.
 
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Doc Fermento Discovers The World
 
Culture, stories of culture, stories of science, stories of self science, stories of self discovery
 
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Fuhmentaboudit!
Monthly+
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
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Podcast – Super Brewers
Rare
 
I talk about my journey through the beer-making process. Includes personal stories, interviews and information I find interesting and applicable to making beer, wine and other fermentation at home.
 
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Podcast - Brew To Share
Monthly
 
One-on-one conversation with homebrewers, professional brewers, podcasters, bloggers, and journalists about all things beer.
 
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Dj Bou Podcast
Rare
 
French dj born in 1977.His passion of mixing came with Dance Music in early years of 90's thanks to Megamix, Dimitri From Paris Radio Show on NRJ.Then in 1996 was the revelation in Daft Punk Live show.He met Dj Las Fred with who he makes GREAT Gigs. He discovered Masters At Work thanks to Dj Julien Ferment! His sound: New York House style, Afro Funk and Deep Disco, influenced by DJs like Louie Vega, Dimitri From Paris and Kerri Chandler.
 
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#AskWardee
Weekly
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
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Know Your Food with Wardee
Weekly
 
Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast
 
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Vintage Stories - Episodes - Vintage Stories
 
Journeyman Winemaker, Bartendar and Music Promoter Daniel Brennan chats with his peers and mentors
 
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Wine Enthusiast Podcast
Monthly+
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
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The Sour Hour
Monthly+
 
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer.
 
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Wine Word of the Day
Monthly
 
Where wine comes to terms with history.
 
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Bastards of the Universe
Monthly+
 
They are outcasts. Unwanted. Despised. Pursued to the ends of the earth, they have at last found their stronghold. And the time has come for their revenge. A motley gang of acerbic individuals: sardonic curmudgeons committed to the highest ideals of bitterness. Wrought and especially fermented... from Bastardhouse on the unfashionable outskirts of Metro-Atlanta: they are... the BASTARDS OF THE UNIVERSE!
 
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Final Gravity Podcast
Monthly
 
All about homebrewing beer,Craft and micro brews,We talk about Homebrewing tips and tricks,Taste Micro brewed and homebrewed beer,Interview industry pros and more...Explicit content!visit our main page for forums,store, and more.http://www.finalgravitypodcast.com
 
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Doc Fermento Discovers The World
 
Culture, stories of culture, stories of science, stories of self science, stories of self discovery
 
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Real Food Real Talk
Monthly
 
New Shows, new format, coming Summer 2015! Real Food Real Talk was born out of countless conversations between Ray and Jacqueline revolving around their love of food and all that goes along with it. From gardening and sustainability, to food justice and natural food products, their interests and tastes range the full spectrum of the food world. Based in the beautiful San Francisco Bay Area, the show focuses on local issues, businesses, and puts you in touch with the food stories of the day. ...
 
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The Coolship
Rare
 
For beer lovers, home brewers, and professionals alike
 
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Loula Natural Health Connections
Daily+
 
Find your strength within, Louise at Loula Natural will be helping you make valuable connections to improve your health. As a qualified Naturopath, Nutritional Therapist and author of fermenting book Culture Your Life: Kefir and Kombucha for Every Day Nourishment and Nurture Your Life: The Real Food Weaning Guide Louise is a wealth of knowledge, insight and experience. Episodes include health talks including natural first aid and childrens nutrition, interviews, meditations, EFT tapping sess ...
 
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The Coolship
Rare
 
For beer lovers, home brewers, and professionals alike
 
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Chop & Brew » EPISODES
Daily+
 
A blog and webshow highlighting life's great food and fermentations
 
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Fuhmentaboudit!
Monthly+
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
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The Sour Hour
Monthly+
 
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer.
 
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Leaf and Yeast
Rare
 
Fermented musings on your favorite vices.
 
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Light Cellar's Podcast
Daily+
 
Sandor Katz at the Festival of Friendly Ferments
 
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Cider Chat
Weekly
 
Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
 
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Bible Over Brews
Monthly+
 
A Podcast about local Ohio beer along with deep thoughts fermented over time and text.
 
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Experimental Brewing
Monthly+
 
Come talk beer and beer science with some of homebrewing's favorite mad scientists. They'll explore the science of beer making and the art of fermenting the wildest and craziest things. It's like Mr. Wizard, Bill Nye the Science Guy and Click and Clack of Car Talk all met down at the local pub for a couple of pints! It's all about the homebrew with the authors of Experimental Homebrewing - Denny Conn and Drew Beechum
 
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The Cultured Collective's podcast
 
The Cultured Collective, Fermentation Workshops (Everything Fermentation) founded by a group of health conscious, like minded individuals, who seek the truth and love to share it. We host workshops all over the country, cultivating truth and a back-to-basics approach to food, life and health. Fermenting vegetables, fruits and grains is a practice that has been traced back 7000 years to neolithic villages in China, (Wikipedia:fermentation in food processing) and precedes human history. Used a ...
 
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OverServed
Rare
 
Documenting the muddled world of brewing, distilling, fermenting, serving, ordering, and consuming.
 
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MYSTERIOUS MATTERS OF MAX METTERS by Peter Gelman (audiobook podcast)
 
MYSTERIOUS MATTERS OF MAX METTERS: Peter Gelman's punk rock romantic novel of the 1980s. It uses a vigorous word-crushing "maximalist" approach to prose fiction, in defiance of the era's terse, inexpressive, helpless, despairing "minimalism". Passion, philosophy, fisticuffs and word ferment.... A podcast audiobook in 21 chapters (plus 1, the introduction). Recording progress now (2013). Written in San Miguel de Allende, Mexico, in 1990-1991. Now available as a paper book in popular bookstore ...
 
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Bible Over Brews
Weekly+
 
A Podcast about local Ohio beer along with deep thoughts fermented over time and text.
 
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MyJoogTV
Monthly
 
MyJoogTV - where we pair our favorite musicians with makers of fine wines, brews, spirits, or anything else that is fermented.
 
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In the Kimchi Jar Podcast
Monthly+
 
Inthekimchijar.com presents it's first podcast. Join us for an unfiltered kimjang of history, current events, and personal stories. Please note foul language is used. I ask the questions I am most curious about and learn from their experiences. All ingredients are welcomed and we ferment them together, so hopefully in the end it comes out delicious and you come back for some more.
 
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Drunkosophy
Monthly+
 
A unique blend of philosophy and alcohol. Fermentation in geek culture gives Drunkosophy a complex structure with spicy conversation and flamboyant overtones.
 
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Body Ecology Living with Donna Gates
 
Donna Gates, M.Ed., ABAAHP, is the international best-selling author of The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity, The Body Ecology Guide to Growing Younger: Anti-Aging Wisdom for Every Generation. She is also on a mission to change the way the world eats. The Body Ecology Diet was the first of its kind—sugar-free, gluten-free, casein-free, and probiotic rich. In 1994, Donna introduced the natural sweetener stevia to the U.S., began teaching about fermented f ...
 
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Terroir Radio
Monthly
 
Your host, William Davis, is a Certified Wine Educator, Advanced Sommelier with the Court of Master Sommeliers and two-time finalist for TOP|SOMM, a yearly competition to find the best sommelier in the United States. He travels the world of wine, talking to winemakers, industry icons, and celebrities of all genres on their passion for fermented grape juice, and everything in between! Got a question or comment? Send one to our FB page, Terroir Radio, or leave a message on our website, terroir ...
 
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Bacteria in Daily Life by FRANKLAND, Grace Coleridge
 
The author provides a fascinating look at the emerging science of bacteriology at the start of the twentieth century including early progress in understanding and preventing diseases such as tuberculosis and diphtheria. The book also includes chapters on the spread of disease through close contact with infected persons as well as from contaminated drinking water and milk. Water purification methods as well as the stability of various disease-causing organisms to extremes of heat and cold is ...
 
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show series
 
Jules Scully rounds up the day's top stories in the world of food and beverages, including: Jarlsberg maker Tine plans 77m euro cheese facility in Ireland, GEA and Chr. Hansen open new fermentation site in Denmark, Wessanen launches high-protein range of Kallø lentil rice cakes
 
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Out In Brighton with Kathy Caton
 
- We bang the drum for home-grown talent, as Emma Inch - presenter of the multiple-award winning Frockabilly and Fermentation radio shows, wins the Beer Communicator of the Year (online) award; and David Lilly, Chair of Resound Male Voices, with a seasonal lookahead and airing some of their cracking tracks too…
 
Dajaun Martineau is a Canadian producer/ engineer. Dajaun has worked for several bands and artists over the past 15 years. Starting off as a freelance engineer and found himself working at Phase One Studios which was a world-renowned recording studio that is responsible for countless classic albums. He has since moved on into a larger world whe ...…
 
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Have A Drink
 
Pie Iesu domine, dona eis requiem. (P A Es Lou Domine Da Na Eh Eis Requiem) *thud* What’s going on? Did someone let some monks in here? Oh wait, that means it’s time for trappist episode. It’s a history focused episode so someone gave Justin access to the doc, which means it’s going to be a long one. So buckle up, grab a drink, knock yourself o ...…
 
Men are Wearing Makeup, Face it. An Interview with Nolan Robert of Eleven for Men with Patty Schmucker on RadioAMB. broadcasting from Manhattan Beach and the World Wide Web you’re listening to CHS our healthy life dotnet as a service to our listeners this program is for general information and entertainment purposes only CHS are healthy life do ...…
 
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TheEdTalks | Helping Busy People Feel Energized Again
 
In this episode I tackle a topic that I’ve wanted to learn more about for a while and that is why some of us feel terrible (including flu like symptoms, fatigue, mental fog, headaches) after swimming in or even just being around indoor swimming pools. Logically it would seem that there’s something affecting our bodies in a negative and possibly ...…
 
Brandon Kellum is the vocalist for Phoenix Arizona’s “American Standards”. The band has been around since 2011 and have released some albums through Victory Records. Their new album titled Anti-Melody is self released and available now on limited press CD and digital download through BandCamp. You can find all their music on Spotify, iTunes, Ap ...…
 
Binny’s Beverage Depot’s beer guru Roger Adamson is back again to join hosts Kristen Ellis and Jeff Carlin with a unique history of lambic beers and to unravel the mystery of gueuze (or Geuze). Monique Huston and Greg Versh also join the conversation breaking down the process of fermenting with wild yeasts and how these characteristics define t ...…
 
Lisa McEwen is a Canadian singer/ songwriter that has been performing most of her life. Lisa moved to Nashville and lived her dream writing and living the songwriters life. When she moved back to Canada, she still kept on writing. After she found out she was pregnant, the industry turned their backs on her. It’s not as bad as it sounds but does ...…
 
In this episode of the Table of Life podcast we are at the Firefly Kitchens headquarters in Seattle. I'm chatting with Firefly's founder Julie, as well as Kristen from Urban Craft Uprising. Julie and I will be joining 75 other local makers, artisan food brands and kitchenware crafters at Urban Craft Uprising's first food-fest Gobble Up in Belle ...…
 
Master Talia spent the last 8 years of her life studying the black-backed land crab. Her research focused on the processes behind molting- when the crustaceans shed their exoskeleton and replace it with a new one. Her crab-loving journey happened in undergrad when she got a job working in a crab lab on campus. We talk about what it means to lov ...…
 
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Expanded Perspectives
 
On this episode of Expanded Perspectives the guys start the show off talking about how a man in Maury County says he saw an unidentified bird he believes could be a Thunderbird. Then, a woman believes that her and her daughter hit what can only be described as a Ghost Deer on night while driving home in rural Maine. Then, people were fermenting ...…
 
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Cru Podcast | Stories From The People Behind Wine
 
David Ramey is the owner and winemakers of Ramey Wine Cellars based in my new home of Healdsburg, California. You may have heard of Ramey, or even purchased a few bottles, as it is distributed in almost every market. David has been making wine for 40 odd years in France, Napa, Sonoma, most notably at Chateau Petrus, you’ve probably never heard ...…
 
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Real Health Podcast | Dr. Taylor Krick
 
As Halloween candy stashes get smaller, temperatures get colder, and noses get runnier. To many parents, fall just means the start of runny noses, flus, colds, and ear infections, but this doesn’t have to be the case! Many statistics say that kids get an average of 5-12 colds and/or flus each year - a statistic that I find ridiculous. If you ta ...…
 
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Brew Time Radio -- Kimball Stadler
 
What’s the HOPLIFE COMMUNITY LOOK LIKE?Meet Rob Tearle and Jim KellyLearn about their gorgeous place!You really want people to come to relax, enjoy the brews and also the wine, and learn about the fine art of brewing great beer. The focal point of the brewery is the 15 barrel stainless steel brew house, several fermenters and brite tanks along ...…
 
From a fifth-generation winemaking family in southern Australia’s historic Barossa Valley region, Paperbark wines are as loveable as their namesake, an Australian tree with peeling bark and fluffy white flowers. 2016 Paperbark Chardonnay is a pale yellow in the glass, sharing aromas of ripe peach with notes of tart citrus. This barrel-matured w ...…
 
From a fifth-generation winemaking family in southern Australia’s historic Barossa Valley region, Paperbark wines are as loveable as their namesake, an Australian tree with peeling bark and fluffy white flowers. 2016 Paperbark Chardonnay is a pale yellow in the glass, sharing aromas of ripe peach with notes of tart citrus. This barrel-matured w ...…
 
As it is with most industries, trends help move forward innovation and product development within the natural foods world. Last year’s paleo might turn into this year’s ketogenic diet, just as interest in gut health rises with fermented products and concerns about fat in diets melt away.We talked with Eric Pierce, director of trends at New Hope ...…
 
Zach Gehring is the founder of Demons, a band he started with some friends in his local area of Virginia. Zach is the guitar player in the a band called “Mae”. Demons has a sound that is completely different to the Mae’s. Zach uses Demons to express himself in a way that satisfies his musical needs and to gain perspective in his own musical jou ...…
 
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NotTheAmericanProgShow – Progzilla Radio
 
I Am The Manic Whale – The Milgram Experiment Thumpermonkey – This Is Not a Fire Wobbler – Fermented Hours Genesis – Eleventh Earl Of Mar Pallas – Cut and Run Yonin Bayashi – Nocto-Vision For You Cinderella Search – The Grasshoppers Fly High Argos – Total Mess Retail And So I Watch You From Afar – A Slow Unfolding Of Wings Dead Blond Stars – An ...…
 
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Hollywood Zoo Crew
 
This week the boys discuss the newest Oscar Bait Film, Oceans Nine-Eleven, a heist film starring George Clooney, George W. Bush, and some other people who are revealed to have architected the attacks on 9/11 in order to score a big haul of denim hidden under the North Tower. Other topics of discussion include The Ghost of John Candy's election ...…
 
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Salty Dog Blues N Roots Podcast
 
Salty Dog's SHIRAZ Podcast, November 2017 Visit: www.salty.com.auMore wine, some SHIRAZ to go with your Dawg! We're pressing, fermenting and spinning out the lees - or something like that! Great tracks from Doyle Bramhall II, Katie Harder, Hey Gringo, Van Morrison, Miss Freddye, Mississippi Heat, Kid Andersen, Kerri Simpson, Bluebirds, Ryley Wa ...…
 
Welcome back to another fun filled episode of our little show! It’s great to be back in our studios, bringing you another Q&A episode of our homebrew podcast! Today’s show features our favorite Director of Operations over at CMBecker, James Carlson! James fields your questions (while Joshua Google’s them…) on aging and conditioning, adding froz ...…
 
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Bourbon Pursuit: The Official Podcast of Bourbon | Insiders, Pundits, and Master Distillers of the Industry
 
Many of us understand Bourbon 101 and 102 knowledge, but what about level 400? Dr. Pat Heist of Ferm Solutions joins the show to explain what is chemically happening when you're producing bourbon and gives an in-depth look at yeast and how it becomes one of the most critical components of the process. You will learn all about the breakdowns of ...…
 
Liz and Michelle both discuss their up and down week, including Michelle’s trip to Portland and Liz’s week of food frustration… They tackle answering the question “what is the first thing you can do to start eating healthier?” The first step is to set the intention of wanting to eat healthier, then start with removing the processed food and eat ...…
 
On this episode of Fermenting Opinion, we speak with Rebecca Baillie, who joined the peaceful counterprotest organized by a movement called Murfreesboro Loves that brought over 800 counterprotestors together at a White Lives Matter rally scheduled for October 28, 2017. Rebecca discusses the organization’s strong presence at the white nationalis ...…
 
Natalie Firijia is a story-teller and a professional stage manager based in the Toronto Area. Natalie has done some pretty amazing thing and lives life like it should. She rode a bicycle across Canada, she’s travelled all over the world to explore life and to gain perspective. She was a great conversation and a great guest. We also found out th ...…
 
Did you know that you could study brewing at EKU? It’s true! EKU has a fermentation program and in this episode of EKU Voices we talk to Dr. Chris Paumi Assistant Professor in the Department of Chemistry all about it. In addition to teaching chemistry, Dr. Paumi is also the head brewer in the fermentation program and he discusses the science be ...…
 
Vidal Blanc grapes are grown from a hybrid of Trebbiano and Seibel varietals. This year, we covered the vines in bird netting to protect the grapes, and cooler summer temperatures let the grapes spend more time maturing on the vine. As soon as we picked the grapes, we chilled them and fermented them to ensure a delightful finish for this light- ...…
 
In this episode, Liz and Michelle discuss Leaky Gut Syndrome and how this is a major underlying cause for many of the chronic disease and health challenges today, which they both have dealt with. They dive into what causes leaky gut, what the symptoms are, and how to reverse it. Some of the signs that you might have leaky gut include: food sens ...…
 
You are reading Episode Two: Italian Coffee from Boise Coffee. Please share it with friends! Episode Two of Coffee Canon focuses on Italian coffee. We often associate Italy with espresso, but the truth is that true espresso didn’t exist until about 1950. Developing It took the work of key inventors, businesspeople, and visionaries who saw coffe ...…
 
As we hurtle toward a world of digital jobs and automated consumerism (hello, Instacart and Amazon Dash), we urbanites who long for a deeper connection to the natural world, to our food sources and to do something real with our own two hands that doesn’t involve the pushing of a button, often think the lifestyle choice has to be either-or: Eith ...…
 
Jonathan Ronson Armstrong’s first solid touring band was Sewing With Nancy, a late nineties skate punk band. After that band broke up, “the Reason” was born. The Reason was more of an emo band in the vain of Grade, Boys Night Out and other bands from the Hamilton/Burlington region. After 10 years of recording and touring, the band is now on a p ...…
 
Welcome to the Spoopy episode. With Jose dead after his OD, Fer, Dave, and Sic carry the show by providing spoopy stories and Fer mentally fucks with Dave and Sic by showing them a video where someone literally fucking dies... Enjoy Follow us on Twitter: https://twitter.com/Take4Podcast Subscribe on Youtube: https://t.co/qd2LtQR0Qt…
 
It wasn’t long ago that nobody really talked about fermentation unless they worked in a handful of professions. But now, it seems like the United States is becoming Fermentation Nation. Brands that tout fermentation and gut health are on the rise, thought leadership about the topic is mushrooming (thank you, Sandor Katz), and more and more peop ...…
 
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figureFIT! Lifestyle Coaching Podcast with Liz Nierzwicki
 
Have you been sick? Drinking too much alcohol or caffeine? Need to boost your immune system? In today's figureFIT! Lifestyle Coaching podcast, health and wellness expert and host Liz Nierzwicki gives you the coveted figureFIT Gut Reset Protocol Get our your pen and paper and start taking notes and get ready to reset your health with this specia ...…
 
Weeeeellllcommmme to Meeeeeereeee Rhetoooooric! It’s our annual Halloween episode, which means a little bit of the people, ideas and movements who have shaped rhetorical history, but mostly a ghost story. This year, we’re going with our first not-MR-James story. Don’t worry--there are still intials--but first--to business. If you’re going to ta ...…
 
In this episode we discuss: All organisms are shaped by their environment Vegan diets are lacking in key nutrients The trouble with epidemiological studies Clinical research quality varies widely News articles should not be used as evidence The source of the message matters [smart_track_player url="http://traffic.libsyn.com/thehealthyskeptic/RH ...…
 
Ford Pier has played in too many bands to mention. He’s a song writer, solo artist as well. Ford is from Edmonton and moved to Vancouver in the early 90’s to pursue a career in music and better weather. Ford has an amazing outlook on the art of music as well as the ethics. He’s always had a pretty good outlook on the importance of art over indu ...…
 
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Just Castin'
 
Fred's new name, deer yelling, escargot for the whole family, chance for a pith hat, against oxidants, five on the jimmy, trolls of yore, tax dollars doing work, skin breather, burnt eater, carbon layer, turp vs purp, localized floater, aluminum oxide is for everyone, the weed-brain barrier, free ride, gateway to Weedcon, convention regulars, m ...…
 
If you had to describe a restaurant declared the best in the world, you might think of somewhere distinctly glamorous. I’ve eaten at six establishments that have held that title. My travels have taken me to glorious locations, from a hillside villa overlooking the sea in Catalonia to the back streets of Modena, Italy. I never expected to journe ...…
 
This is Episode Two of Modernist BreadCrumbs: “The Great Civilizations of Grain,” on grains, flour, and milling. In this episode, we look inside with a kernel of knowledge, sprout ancient grains, and take a journey through wheat’s history. We could go on for flours. Modernist BreadCrumbs is a special collaborative podcast series with Heritage R ...…
 
Tim Whalen moved to the Toronto area in the mid-80’s when metal ruled the earth. Punk was pretty much dead and was crossing over into heavy metal. Tim was always musical and had an urge to leave his small town in New Brunswick and when the opportunity came to stay in Toronto and not go home, Tim stayed. After playing in countless bands as the l ...…
 
Quite close to Kieni near the town of Karatina in Nyeri is the Karogoto wet mill, it's owned by the Tekangu Coffee Farmers Cooperative Society which got its name from combining the names of their 3 mills: Tegu, Karogoto and Ngunguru. Much like Kieni it has seen success in recent years and has secured high prices for farmers delivering their cof ...…
 
Following an incredible weekend opening Fifth Hammer Brewing Company... Chris, Mary and Rachel welcome back Barry Schwarz of Barry's Tempeh (also on episode 42) to the show. Join us as we talk about making and cooking with tempeh, portable pizza ovens and a fascinating ferment to control kitty litter odor and increase compost breakdown. Fuhment ...…
 
to honour joanna wellick, er1nn invests in a fermentation station. part two of the season two premiere.song: take me home by phil collinsdonation highlight: ASPCA
 
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