Best firingpintofork podcasts we could find (Updated November 2017)
Related podcasts: #firingpintofork Culinary Arts Chefs Mississippi Eat Y'all Let's Eat Y'all Eat Y'all Radio Chef Culinary Food Arts  
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Let's Eat, Y'all
Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmerIn addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.
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There’s more to cooking venison than bacon and jalapeños. Or at least, so says our recent radio guest, Jes Harrington, the food and beverage director at the Duncan M. Gray Conference Center near Canton, MS and barbecue extraordinaire, on last week’s Eat Y’all Firing Pin to Fork radio segment. Get ready to talk about creamy sauce and exciting in ...…
In this week’s edition of the Eat Y’all #FiringPintoFork segment, we'll hear Chef Marcus Sullivan, Executive Sous Chef at Jackson, Mississippi’s hip Babalu Tacos & Tapas, a well-known local restaurant for winning the city's best burger contest! Not only will Chef Marcus Sullivan show us that they're not only good at making burgers, but also tha ...…
Seafood R’evolution, the latest fine dining project by the celebrity culinary team of John Folse and Rick Tramonto, is set to open in early November in Ridgeland, MS, according to executive sous chef, Payton Warren, who was our guest this week on the Eat Y’all #FiringPintoFork radio segment. Learn more about cooking tips, this huge project and ...…
This week on the Eat Y’all #FiringPintoFork radio segment, host Andy Chapman visited with Chef Gary Hawkins from 1908 Provisions at the Fairview Inn in Jackson, MS. We'll get a glimpse at what Mississippi cuisine and its local ingredients can offer. Chef Gary Hawkins talks about brown butter, fish; in a way you can almost get the smell through ...…
On this Eat Y’all Radio's #FiringPintoFork segment, Chef Ryan Bell, a Texas ex-pat living in Mississippi shares his cooking tips for a gourmet Wild Boar Pork Chop. No stranger to hunting, fishing and pulling the firing pin trigger, Ryan Bell, serves up a chef-inspired, hunter approved wild boar pork chop that you'll want to cook at home! Read m ...…
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