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Hagar Ozri, is a plant food specialist - providing catering, coaching and cooking classes in Dunedin, Queenstown and Wanaka. She is a qualified chef with 20 years’ experience in the health food industry. In Sustainable Gastronomy, we explore how to eat in a way that is healthy for you and for the planet. Interviews, recipes, café reviews, food politics and more!
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show series
Samuel Mann and Henry Eden-Mann with Rachel Jacobs, Amadeo Enriquez-Ballestro, Dina Buchbinder Auron, Liam Phelan, Jon Foote, Skye Duncan, Robin Moore, Emily Mnyayi, Vicki Buck, Kentaro Toyama, Leysia Palen and Natasha Barnes-Dellaca go down the rabbit-hole with hope. This show was broadcast on OAR 105.4FM Dunedin www.oar.org.nz…
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