Hot Sauce Reviews by Mike public
[search 0]
More
Download the App!
show episodes
 
Artwork

1
The Heat Source

Hot Sauce Reviews by Mike & Matt

icon
Unsubscribe
icon
Unsubscribe
Monthly+
 
Mike & Matt are willing to take the heat (and potential pain) for you through their podcast The Heat Source. They will taste, review, and learn about the world of hot sauce one bottle at a time, from small-batch to commercial brands. If you like it spicy, tune in to discover new flavors and brands, learn some fun facts, and generally dive into the ever growing community of hot sauce and pepper fandom. Let's Heat Up!
  continue reading
 
Loading …
show series
 
Text us a question or comment and you might get it read on a future episode! Two new sauces that were recommended by different hot sauce makers! Burke's Hot Sauce was a brand we first encountered in the first Boston Hot Sauce Festival and Hook & Arrow sent us their latest flavor of Black Garlic Cayenne. At the Philly Show, Lorne of Hot Graham Sauce…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! Kyle Seip known as Cast Iron Kyle on socials is back to talk the upcoming hot sauce festival season. We reflect on the Philly Show last year and the new dates for this year (March 29-30). It's his 5th time on the podcast and we discuss Craft Beer, Hungry Hippos, Grave Digg…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! This week we got to try two classic sauces with a twist. Easy Green is a Salsa Verde that ramps up the heat and adds some fresh pineapple while Hot House is a Hot Ones exclusive that gives you insane heat along with great dill and cilantro. WE talk sauces, nostalgia, walls…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are back with a new sauce brand from Long Island, the aptly named "Long Island Pepper Co". Locally sourced ingredients and a long history of growing peppers that finally said "What if". We talk about the brand, blueberries, long island beverages, and weigh in on the upc…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! This week we cover both sides of the US with Butterfly Bakery of Vermont and the Eugene Oregon 9 Circles of Hell sauce. We review these sauces, return our NBA or Sauce Maker game, talk classic movies and Mike's crazy sports takes. Butterfly Bakery of Vermont Web - HERE IG …
  continue reading
 
Text us a question or comment and you might get it read on a future episode! Our new year starts with a new sauce. One of the hottest we've had in a while, Wildberry Whoop-Ass brings the hurt with 7 Pot Primo Peppers, but gives us some sweetness too. We struggle through the heat as we talk bowl season, random museums, and Matt's alter ego. Links We…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We have a belated episode from the Holiday season. WE are trying a pair of new flavors from well known brands. One Florida based brand with a superhot answer to the demand for more heat while keeping it's roots in Mojo based sauces, Matanza, and the other a collab with DJ …
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We dive into a few of the hotter selections from our favorite brands. Family Band has a Caribbean Scorpion with great heat, natural sweetness, and unique flavor. Hot Graham Sauce co has a new answer for "What's the hottest sauce you have?". We dive into the sauces, maratho…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are back with sauces spanning New York to Denver with a killer Green sauce with Tequila and Lime from Queen Majesty and a fresh Fresno garlic sauce from Sauce Leopard. We dive into these sauces, discuss treacherous drives, overpriced hot sauce, Creed song memory and mor…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! This holiday week we try two sauces from the East coast in Craic Sauce & Butterfly Bakery of Vermont. Both brands that we have been impressed with before so we dive into the sauces, Greek athlete food prep, symbiote relationships of butterflies, and origins of iconic beer …
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are back with two of our favorite sauce makers. We talk about their sauces, the accidental history of matches, and giant secret animals. It all makes sense after you listen. Also check out the link HERE for a killer recipe shared with me by Lorne Graham of Hot Graham Sa…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are back with two brands we enjoy. One in Galactic Hobo is a long standing brand on our podcast and Aaron has produced a new limited release sauce of his daydream collection. A bacon buffalo hot sauce is just what the doctor ordered to get back on track with episodes. 9…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are back after a short break from recording and we are gearing back up with an amazing brand in Butterfly Bakery of Vermont. Their Maple Wood Smoked Onion is an amazing sauce that is an incredible flavor with surprisingly minimal ingredients. We talk about the brand, th…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are joined by another guest, this week it is Kris Ronan from Ginger Goat. He is on to talk about the upcoming event called Goat Fest. A festival that combines Oktoberfest, sideshows, music, oyster bars with our favorite....Hot Sauce. Be sure to tune in and find us at th…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! After a short hiatus we are back with a special guest on the podcast. David from Apicklelypse joins us to talk his hot sauce journey, recent shows, and doomsday prepping. We love his sauce and even crack open a new recipe of a favorite of ours. Please enjoy and check out h…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are back after the Philly Hot Sauce festival to talk the show and try new brand new sauces from one of our favorites, Hook & Arrow. They have added a few diverse additions to their catalog and we were excited to try them. We also talk rival mexican fast food, lucky rais…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are back with a new sauce brand out of Oregon. You may have caught them this last weekend at the Portland Hot Sauce Expo, 9 Circles of Hell. We talk their origins, try their sauce and get into some fun facts around lies. It's good to be back after an unplanned hiatus an…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We tried two killer sauces this week from out west. Apicklelypse out of Santa Fe, NM gives us a green sauce that is leading the pack on flavor. Scott from Lucky Dog has come out with a second new flavor this year and the name is very fitting "Deluxe". We taste and talk sau…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! This week we tried a few of our favorite brands with Halogi & Down 2 Ferment. Norse Mythology and Funny Innuendos, that's what we like. We talk sauce, new peppers, competitive bloody mary brunches and delicious viruses. Halogi Website - HERE IG - HERE Down2Ferment Website …
  continue reading
 
Text us a question or comment and you might get it read on a future episode! It's the 4th of July and we are celebrating with sauces that coincide with the American holiday. Brat Sauce to go on hot dogs and brats and a Flamin' Hot Cheeto infused hot sauce from Mikey V. We talk holiday food, traveling across the country, prehistoric BBQ, and the amo…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! This week we tried a sauce that's name doesn't do it justice in Vomit by Maletta's and a classic with the heat cranked up to 11 in HDSC's Ghost Racha. Both incredible sauces at different heat levels. Maletta's Website - HERE Instagram - HERE High Desert Sauce Co Instagram …
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We dive into a long running staple sauce and a limited release with two east coast makers that know exactly how to perfect their flavors. We discuss the Indian migration controversy, Scotch Whisky, and more. Jersey Barnfire Web - HERE IG - HERE Facebook - HERE Craic Sauce …
  continue reading
 
Text us a question or comment and you might get it read on a future episode! This week we are venturing into Halogi Hot Sauce out of South Dakota. We got our hands on a few bottles at the Fiery Food Show and this week's sauce acts like it's sauce name as a Draugr. We discuss the sauce, the flavor, the poppy seed secret, and more. Website - HERE IG …
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We doubled up with New Mexico Sauce brand Apicklelypse. Aside from having some of the most creative sauce names, this brand brings unique flavors and interesting combinations that we don't see often. We get into the lore of the names of the sauces, we talk animal urine, an…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We have a couple new sauces from long standing brands. Lucky Dog has finally gotten onto the Wing Sauce boat with his Clucky Dog sauce. A Buttery Cayenne & Habanero Wing Sauce that gives Scott his unique vision to the traditional. We also have Ramped Up from the East Coast…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are doing a trio of sauce from Whitehosue Station today. John was gracious enough to send us an array of his red sauces and we were excited to taste the difference between each. We get into the ingredients, top chicken wing sauces, Mike's Lebron hate, and more this week…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are celebrating our 101st episode with a special guest from the Hot Sauce Community, Brian Ambs. We decided to change up the format and draft "Best Foods to put Hot Sauce on" between the 3 of us. We discuss plenty of sauce pairings to go with the foods, preference and s…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are recording our 100th episode with another brand's Anniversary sauce. Down to Ferment has been a staple of our podcast and they have a new Harissa Style Mustard hot sauce that is available now. We we re excited to try this and the first entry of their limited "One Pum…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! This week we revisit a few sauce makers from our 3 season of the podcast. We have a honey habanero that will take over the chicken and waffle game or just be drizzled on a pizza while the scotch bonnet brings us that pickily cauliflower based hot sauce we know and love. It…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are back talking about the Boston Hot Sauce Festival with Cast Iron Kyle. Although we are not attending we are able to talk the upcoming event in Boston and later in the year in Philly. Kyle talks to us about our podcast and where he sees it going. And Mike talks about …
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We finally get to try one of the hottest selling new sauces of 2024 in the Blazin' Asian Sauce by Grumpy Spice. This is the premiere sauce for Bobby & Aurea's brand. You've seen them on the Superhot documentary, on IG with their pepper plant content and now as the co-owner…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We missed a week so we doubled up this time. We have two ghostly themed sauces from a few familiar brands. One will give you Elote vibes wherever you go and the other counters chipotle flavors with unique seasoning blends. We dive into the scary past of these bottles and c…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We venture back to Canada for Neil's Real Deal Hot Sauce. A Cauliflower based sauce company with a 100 year old history of their recipe. We talk remote recording, milestones, viral food trends, and the science behind asparagus pee. It'll all make sense once you listen. Che…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are back into new sauces this week with a Cincinnati Ohio sauce maker in Ian Ruthless and his Ruthless Reaper Hot Sauce. We talk background of the brand, the Fiery Foods Shop Recap, the Louisiana Purchase, and of course Full House Intros. Please check out Ian's brand at…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! I caught up with Mark from Hot Sauce Guide at the show after Saturday's big event. We compared our first and 3rd experiences with the Fiery Foods Show respectively. We had a surprise cameo at the end. Please feel free to Rate and Review our podcast. Also follow us on socia…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! For this episode we talk about the upcoming event that Matt will be attending in Albuquerque New Mexico, The Fiery Foods Show. We talk makers, history, and other random stories. This is the first year without founder Dave Dewitt running the show and we're excited to see wh…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We tried a new brand that is Veteran Owned from down in Georgia. Crusher's Truck Sauce gave us a classic red sauce to start with. We discuss the flavor and pairing ideas, Fort Benning Facts and flammable items you may be surprised by. Be sure to check out the great selecti…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We got a taste of New Mexico ahead of the Fiery Food Show with Apicklelypse out of Santa Fe. We were wowed by this sauce & how the heat of the Trinidad Scorpion was handled. We talk historic pickles, The Heat Source Will and more. Please check out more from Apicklelypse be…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We are joined today by Sam Hastings of Sam Sa'House to talk his Hot Ones sauce, Albuquerque and Dad Life. Sam throws down the gauntlet against Mike's favorite hot sauce vessel and we talk ideal Hot Ones guests. It gets off the rails, but in the most fun possible. "Stay Clo…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! Days removed from National Hot Sauce day we try two sauces from staples in the Hot Sauce Community. We cover both sides of the US with Whitehouse Station out of New Jersey and the California sauce company Lucky Dog. I battle the remains of a cold, we talk poblano chili fig…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! This week we weather the winter storms to bring warm spices and peppers in Moroccan Madness. This collaboration by Mikey Vs & KTB Saucy brings the warmth of Jalapeno & Carolina Reaper with spices like cardamom, coriander, cinnamon, and fennel. We talk about the brand, our …
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We learned about the country of Suriname with this Tampa, FL brand Su Yum Foods. Danielle & Sandra have brought the flavors of Suriname cuisine to life with their line of sauces, spices, and marinade. We talk Suriname, Pineapple Hazards, Fishing, and throw a few hot takes …
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We kick off the new season with a familiar brand out of Indiana. Maletta's Hot Sauce has given us burners and unique sauces in the past. We added to that list with their mild Italian Long Pepper sauce and their fruity ghost pepper sauce. We talk new year resolutions, class…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! To cap off 2023 we dove into our reviews of the last year and compiled our top 3 favorite sauces. We also mentioned a few honorable mentions, but really the whole year was nothing but great sauces for us. We also got to hear from some makers on their year and go into facts…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! This week we were introduced to a new brand from the Midwest. Iowa Pepper Co has only been around for a short time, but their art design, branding, and flavors are incredible. We tried their Taco Toppers of both Mild and 9/10 Hot. We talk taco parties, state fairs, knighth…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! Reunited for a 3rd time, we sit down with Cast Iron Kyle to talk Philly Hot Sauce Fest, his episode on Brad Leone's Youtube Show 'Local Legends', a new passion project coming up soon and of course Brie Rex......we get weird on the episode and have fun tangents, but it alwa…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! We have found our new taco sauce from Jersey. Jersey Barnfire has been tearing up the hot sauce scene for 10+ years and we finally have the opportunity to try their Smoked Ghost Taco Sauce. We dive into the history of the brand, the friendship that started it, historical b…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! Back after the Holiday break with a new brand, Hamigos Hot Sauce out of Houston Texas. This classic Habanero sauce gives you some of the nostalgic elements of those simple sauces you grew up on but kicks up the flavor and highlights the habanero pepper. We talk their histo…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! This week we are trying a Lucky Dog sauce that steps outside the box of a Verde sauce and our first try of a truffle hot sauce from 516 Sauce co. We dive into Hatch chiles, famous dogs, truffle lore and who/what are banned from them. We go down a rabbit hole or two on this…
  continue reading
 
Text us a question or comment and you might get it read on a future episode! A new sauce has been released by Hook & Arrow and we are excited to try it. We paired this new sauce with one we've had for a minute from our home state, Michigan. Breakfast oysters are back in discussion with a possible solution along with 90's movies, sharp blades, and b…
  continue reading
 
Loading …

Quick Reference Guide

Listen to this show while you explore
Play