show episodes
 
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Casalinga Italian Home Made Cooking Show
 
CASALINGA COOKING - Home Made Italian food & Italian Cooking
 
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Italian Cook Book, The by GENTILE, Maria
 
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, t ...
 
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Cooking with Tomatina
Monthly
 
Tomatina is synonymous with fresh quality ingredients and crafting dishes from the ground up. Tune in as Tomatina shares its love of cooking Italian food.
 
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Chef Adam Podcast
Weekly+
 
Chef Adam Massimo from Melbourne, Australia is a fun and lively individual who has a joyful outlook on life. His constant travel’s around the world to expand his food knowledge has made him a very unique sought after chef.Chef Adam spent years as an elite private chef service that specialized in delivering the best boutique dining experiences for his VIP clients around the world. He has consulted and prepared meals for some of the worlds most discerning individuals, from elected officials, t ...
 
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Off The Shelf Cooking
Monthly
 
Easy to create recipes using off the shelf ingredients. Quick and fast for students, working professionals, buzy moms and boys/girls.
 
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La Bella Vita
Monthly
 
Tune in to "La Bella Vita" on Wednesdays at 8 pm eastern/7 pm central/6 pm mountain/ 5 pm pacific. "La Bella Vita" translation "Living a beautiful life" is hosted by Dawn Catherine: beauty and luxury lifestyle professional, beauty coach and entrepreneur. During the one hour live program she'll cover a myriad of topics. Luxury lifestyle, beauty, fashion, business, wine, cooking, travel, family and celebrity talk all with an Italian flair!
 
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Cartolina
Monthly+
 
Ciao and benvenuti! This is a friendly, aural ‘postcard’ of Italian culture and life: Cartolina. Italian expatriates like to hear about their country of origin and the connections that can be made with the country they now live in. Also, many New Zealanders have a long distance love affair with Italy but know little about it, so this show brings Italy to all New Zealanders. Local and national events dictate the flavour of the programmes. You can hear about Italian holidays, food, experiences ...
 
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Live From Jasper's Kitchen Podcast
 
Every Saturday from 11 to Noon KCMO Talk Radio invites you to listen in to the wildly popular Kansas City cooking show LIVE From Jasper’s Kitchen hosted by Jasper Mirabile, Jr. and co-hosted by Kimberly Stern. A renowned chef at the popular Italian restaurant Jasper’s that bears his and his father’s name Mirabile is an affable, outgoing chef who has an extreme passion for good food, fine wine and entertaining. His extensive knowledge of specialty foods and ingredients, unique and traditional ...
 
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La Bella Vita
Monthly
 
Tune in to "La Bella Vita" on Wednesdays at 8 pm eastern/7 pm central/6 pm mountain/ 5 pm pacific. "La Bella Vita" translation "Living a beautiful life" is hosted by Dawn Catherine: beauty and luxury lifestyle professional, beauty coach and entrepreneur. During the one hour live program she'll cover a myriad of topics. Luxury lifestyle, beauty, fashion, business, wine, cooking, travel, family and celebrity talk all with an Italian flair!
 
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Little Dorrit (Version 2) by DICKENS, Charles
 
Little Dorrit, one of the three great novels of Charles Dickens’ last period, was produced in monthly installments from 1855 to 1857, and is considered one of his most profound. Dickens’ father spent three months in Marshalsea Prison for debt, which made a lasting impact on his life. This story centers around life in Marshalsea Prison and, as always, society in general. Book One begins in the infamous Marseilles Prison in France, where two prisoners, Rigaud the French rogue and the ever chee ...
 
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On this episode of HRN On Tour, Kat doesn't have to travel far to get a taste of the international! She heads over the East River to the James Beard House to catch up with two of Atlanta’s best chefs: Matthew Basford of the rustically elegant Canoe, and Nick Leahy of Saltyard, whose aesthetic leans toward modern and sleek. Matt and Nick teamed ...…
 
8/12/17 HR 1 - Cooking Italian at ZoZo's and wine at Vino 100
 
Show Notes Thanks to Joe's Place Deli for their always warm and friendly hospitality! 3 Things We're Thinkin' About mandatory minimums Plan Howard Academy Meatless Monday The Horizon Foundation's Nikki Highsmith Vernick Horizon Foundation's mission Bikeway Bike Master Plan Grassroots advocacy Bike Share program Mental health programs End of lif ...…
 
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Flashmob Radio Show
 
Flashmob is synonymous with House music. The Italian spinner has a long standing affinity with all things house and has been one of the top purveyors of the genre these last few years. From his huge 2011 release, ‘Need In Me’ on Defected, which has amassed over 16.5million plays via You Tube, as well as a string of releases on some of the most ...…
 
A few of the delicious dishes from our recent Joy of Cooking potluck dinner In food news this week, we discuss The New York Time’s recent decision to put most of its Cooking section content behind a pay wall. In our What’s for Dinner segment, Joy dishes on a new favorite recipe: Summer Italian Chicken. (Note: Joy de-paleofies this by adding a c ...…
 
Dario Tomaselli, Master Chef, Entrepreneur on Ah-Ha Moments for Success with Anita Heidema Dario Tomaselli was born and raised in Milan and trained at the Hotelier Institute of Stresa. He worked in Switzerland and at the Ciga Gestioni, Montreaux, France, Brazil, Bali, Jacarta and in Milan before immigrating to Canada in 1990. In Canada, Dario w ...…
 
Peter's Story Growing up in Brooklyn, New York, Peter was surrounded by an Italian family that loved to cook Italian pasta's, desserts and foods that had excessive amounts of unhealthy fats, but at the age of 15, Nielsen was diagnosed with Crohn's Disease and weighed a mere 86 pounds. A pivotal period of soul searching revealed truths to Peter ...…
 
The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman on airline dining and the new fattoush.
 
Episode 026- As we're knee deep into grilling season, you've probably run through your tried and true favorite ways to serve grilled meat. Today, I will offer six suggestions of sauces and relishes that will bring moisture, taste, and accentuate the flavors that come with grilled meats. Normally, I studiously avoid discussing grilling (and barb ...…
 
Coming up in this episode… 3D Art Space Potatoes Star Trek vs Star Wars throwdown Special Guest: Ben and Keith from TGGeeks Listen below with the audio player or Click Here for complete show notes and video from the show. Feedback What is the strangest thing you’ve seen on the Internet? Rob Riehl: There was this podcast called Technorama. That ...…
 
Coming up in this episode… 3D Art Space Potatoes Star Trek vs Star Wars throwdown Special Guest: Ben and Keith from TGGeeks Listen below with the audio player or Click Here for complete show notes and video from the show. Feedback What is the strangest thing you’ve seen on the Internet? Rob Riehl: There was this podcast called Technorama. That ...…
 
Matty C and Matty A talk SEC Media days from Hoover, AL. Jen Bielema is the hero, ask her husband. LSU's Ed O praises Guice and UT is trying to break out under Butch Jones without QB Joshua Dobbs. Matty A is thinking about taking his Italian cooking show on the road to our listeners and is the Homerun Derby fun anymore? Auburn and Alabama are n ...…
 
Boston Cheap EatsRINO’S PLACE, EAST BOSTON Rino's has been in business for 24 years, originally opened by Rino and Anna DiCenso, then they in turn handed over the business to their Son Chef Anthony DiCenso. Born and raised in Italy, Chef Anthony has made Rino's place what it is today. Because they are located in a congested residential section ...…
 
CELEBRITY CHEF, RESTAURATEUR AND BESTSELLING AUTHOR BOBBY TALKS ABOUT HIS NEWLY RELEASED COOKBOOK BRUNCH @ BOBBY’S BRUNCH @ BOBBY’S - 140 RECIPES FOR THE BEST PART OF THE WEEKEND Bestselling author and Food Network star Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the day. In BRUNCH @ BOBBY’s: 140 ...…
 
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Destination Mystery
 
“Papà.” I looked into my father’s eyes, deep blue and set off by leathery skin and rows of wrinkles—the result of age, but also a lifetime of long hours in fishing boats out in the sun. “Oh, Papà,” I said again and then started to cry. I hadn’t meant to; I’d convinced myself I could do this, that I could hold it together and be strong for my da ...…
 
“When you let go, you are truly free.” Good Boy by Ruth EJ Booth This story was first published in Far Horizons e-magazine, in their January 2015 issue. Ruth EJ Booth is a BSFA award-winning writer from the North-East of England. Her fiction and poetry can be found in anthologies from NewCon Press, Fox Spirit books, and in Far Horizons e-magazi ...…
 
“When you let go, you are truly free.” Good Boy by Ruth EJ Booth This story was first published in Far Horizons e-magazine, in their January 2015 issue. Ruth EJ Booth is a BSFA award-winning writer from the North-East of England. Her fiction and poetry can be found in anthologies from NewCon Press, Fox Spirit books, and in Far Horizons e-magazi ...…
 
“When you let go, you are truly free.” Good Boy by Ruth EJ Booth This story was first published in Far Horizons e-magazine, in their January 2015 issue. Ruth EJ Booth is a BSFA award-winning writer from the North-East of England. Her fiction and poetry can be found in anthologies from NewCon Press, Fox Spirit books, and in Far Horizons e-magazi ...…
 
“When you let go, you are truly free.” Good Boy by Ruth EJ Booth This story was first published in Far Horizons e-magazine, in their January 2015 issue. Ruth EJ Booth is a BSFA award-winning writer from the North-East of England. Her fiction and poetry can be found in anthologies from NewCon Press, Fox Spirit books, and in Far Horizons e-magazi ...…
 
“When you let go, you are truly free.” Good Boy by Ruth EJ Booth This story was first published in Far Horizons e-magazine, in their January 2015 issue. Ruth EJ Booth is a BSFA award-winning writer from the North-East of England. Her fiction and poetry can be found in anthologies from NewCon Press, Fox Spirit books, and in Far Horizons e-magazi ...…
 
Jonathan Levine of Jonathan’s The Rub has lived many different places and many different lives before settling in Houston. Born and raised in Brooklyn, he grew up near Coney Island beach surrounded by surf, sand and seafood and eating his mother’s cooking. Jonathan’s own love for cooking began in Boston when he went away for college. Trading hi ...…
 
Are you planning your next trip on the Portuguese Way or the Portuguese Coastal Way? Our friend Paulo Castro wants to provide you with an authentic portuguese food experience with Portuguese Table. Each host has a pre-set menu with a defined date and hosts a dinner at a local house. The hosts are amateur or professionals chefs, carefully select ...…
 
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Recipe for the day
 
As Diana said, it’s not Italian - it’s American.Basic mac and cheeseServes 4300 g macaroni50 g each of butter and plain flour1/2 tsp mustard powder600 ml warmed milk50 g Red Leicester cheese, grated200 g cheddarBlack pepperCook your macaroniMake a roux and add milk slowly, whisking gentlyCook sauce for a minute Stir in the cheddarstir in the ma ...…
 
We (unfortunately) had some technical difficulties, as detailed in the previous episode. It ends abruptly--sorry! This Week: We chat about what this whole #millennialgeneration is about - Do you consider yourself a Millennial? This Week’s Article: “Don’t Call Me a Millennial - I’m an Old Millenial”, by Jesse Singal, NY Magazine Cookin’: Sara’s ...…
 
Dean Corbett is passionate about seeing people enjoy themselves. Corbett is the owner and chef of three acclaimed restaurants, Equus, Jack’s Lounge, and Corbett’s. Corbett’s mother Nancy is responsible for his cooking career. Upon returning home from college to help care for his mother as she battled lung cancer he noticed that she wasn’t eatin ...…
 
Highlights: Introduction: Espionage and Sedition Acts | @00:45 Guest: Mike Shuster “Where Are The Americans?” | @02:15 Feature: Going big on the air war | @06:45 War In the Sky: the “Flying Circus” | @10:15 Feature: The StoryTeller & The Historian - Americans arrive | @12:45 Commission: Memorial restoration matching grant deadline extension | @ ...…
 
On the heels of Father's Day Matt 'n Matt get JP Spann to share a dad story or two. Matty A cooked Italian Sausage and you have no idea how funny that is! Matty A watched the US Open and feels for Joe Buck's following goof, Oh my, WRONG GIRLFRIEND!!! Who is #1 in CFB ?
 
Everybody who comes to Israel adores the food - it's colorful, diverse and multi-cultured. As Israelies, we grow up eating Tunisian, Romanian, Iraqi and Italian food, and many other cuisines - sometimes all in the same week. And for us it's quite normal. So normal, perhaps, that we rarely stop to ask ourselves: Is there even such a thing as Isr ...…
 
Everybody who comes to Israel adores the food - it's colorful, diverse and multi-cultured. As Israelies, we grow up eating Tunisian, Romanian, Iraqi and Italian food, and many other cuisines - sometimes all in the same week. And for us it's quite normal. So normal, perhaps, that we rarely stop to ask ourselves: Is there even such a thing as Isr ...…
 
A graduate of the Culinary Institute of America, Scott Conant broke out onto the restaurant scene in his twenties, running the kitchens of famed Italian spots such as il Toscanaccio, Chianti and City Eatery, which earned glowing reviews under his leadership. Conant officially put his name on the map when he opened the beloved L’Impero in 2002. ...…
 
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The Slow Home Podcast with Brooke McAlary
 
In today’s episode Brooke sits down to chat with Rebecca Sullivan - founder of the ‘granny skills’ movement, serial entrepreneur, food lover and sustainability advocate. In what can only be described as an utterly delightful conversation, Brooke and Rebecca talk about traditions, heritage and the importance of intergenerational connection, as w ...…
 
Peter's Story Growing up in Brooklyn, New York, Peter was surrounded by an Italian family that loved to cook Italian pasta's, desserts and foods that had excessive amounts of unhealthy fats, but at the age of 15, Nielsen was diagnosed with Crohn's Disease and weighed a mere 86 pounds. A pivotal period of soul searching revealed truths to Peter ...…
 
As he prepares to move to Australia, leaving a lasting culinary legacy here in the UK, chef and food writer Alastair Little shares his life in food with Sheila Dillon.Born in Lancashire, from a very early age Alastair Little paid careful attention to the food and flavours around him. On early holidays around Europe with his parents, his eyes (a ...…
 
As he prepares to move to Australia, leaving a lasting culinary legacy here in the UK, chef and food writer Alastair Little shares his life in food with Sheila Dillon.Born in Lancashire, from a very early age Alastair Little paid careful attention to the food and flavours around him. On early holidays around Europe with his parents, his eyes (a ...…
 
Sarah Adler really makes healthy eating seem really simple. Which is really good. Because her business is called “Simply Real Health.” Sarah’s a real food lover to the core, and she’s really passionate about helping others love and eat real food with ease. She’s a rockstar nutrition coach, author of a beautiful cookbook (which I really did end ...…
 
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FRIDAY COFFEE MEET-UP PODCAST
 
We will take a look at how twitter has evolved over the last 11 years, from 140 Characters to a Live Streaming Platform. Bio: Alexa is based in Los Angeles and serves as an Account Executive to Media & Entertainment clients at Twitter. In her 5 years at the social media company, she has worked closely with​ ​many of the major movie studios and ...…
 
Laura Vitale is the chef of Laura in the Kitchen, one of the top channels on YouTube, and has hosted two seasons of her television show Simply Laura on Cooking Channel. In this interview with Laura, we catch up and talk about what it was like for her moving to New Jersey from Naples as a kid; her best tips for meal prepping and make-ahead meals ...…
 
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Punky Power: An Unofficial Punky Brewster Podcast
 
It's Monday, Punky Peeps, and you know what that means. That's right a new episode of Punky Power is ready for your listening pleasure on ITunes and SoundCloud.I'm bringing you not one but two episodes today Punky Brewster S1E15 and E16 Henry Falls In Love Parts 1 and 2.In the Part 1 love is in the air for Henry when old high school sweetheart ...…
 
This talk took place on June 21, 2016 at the Moss Theatre in Santa Monica and is part of the Live Talks Los Angeles series. Patric Kuh is the restaurant critic for Los Angeles Magazine and the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, which won the 2002 James Beard Award for writing on food. His new bo ...…
 
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Mysterious Universe
 
Author and science journalist Bob Holmes joins us this week to discuss his new book FLAVOR: The Science of Our Most Neglected Sense. In FLAVOR, Holmes tackles questions like why cake tastes sweetest on white plates, how wine experts’ eyes fool their noses, how language affects flavor, and ultimately how our thoughts dictate our experiences. We ...…
 
Caterina Bursato of Caterina's Cucino speaks with Veronica Matheson about her love of Italian cooking and Melbourne's upcoming Italian Food and Wine Festival.
 
This week’s featured product is: The Elevator Agency http://www.elevatorworld.com/pdf/marketing/TheElevatorAgency.pdfBELARUSIAN COMPANY LAUNCHES ESCALATOR PRODUCTIONBelarusian lift company Mogilevliftmash has launched production of escalators, BelTA is reporting. The news agency said the first two escalators have already been delivered to a ret ...…
 
An Interview with Agostino Di Donna and Ali Ardissone from Bella Napoli Italian Restaurant in Puerto Vallarta, Mexico. Also JR Discusses Puerto Vallarta Weather in June and a new Sustainable Tourist Attraction the "Turicleto" [caption id="attachment_699" align="aligncenter" width="1000"] Bella Napoli Italian Restaurant Puerto Vallarta, Mexico[/ ...…
 
ConnectWise – Quosal, LabTech and ConnectWise ConnectWise – Sell, Automate and Manage In French Cooking it’s Mirepoix In Italian Cooking it’s Soffreto In Cajun Cooking it’s the Holy Trinity In IT Services it’s ConnectWise In this episode we are going to talk about the three tools that I use to run our managed services business. Over the years w ...…
 
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