Best italian food podcasts we could find (Updated December 2017)
Related podcasts: Italy Italian Wine Food Arts Society Travel Italian Food Agriturismo Foodie Cooking Conversations Education Dreams Into Reality Dreams Come True Treviso Delonghi Cucina Life In Rome Language Tips  
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show episodes
 
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The Truth about Italian Food - Audio
 
The Truth about Italian Food - Audio
 
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Cooking with Tomatina
Monthly
 
Tomatina is synonymous with fresh quality ingredients and crafting dishes from the ground up. Tune in as Tomatina shares its love of cooking Italian food.
 
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Living Villa Cappelli
Monthly
 
Direct from Italy! Follow the adventures of two Americans living and running a villa in Puglia, Italy, and learn all about Italian the culture, people, food and fun. Every week, we’ll share our lives with you and what life in Italy is really like especially for two Americans. From Italian recipes to travel in Italy to interviews with others who share the same Italian spirit, we’ll cover it all. So come along for the ride and discover that life is better when you put a little Italian into it.
 
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Casalinga Italian Home Made Cooking Show
 
CASALINGA COOKING - Home Made Italian food & Italian Cooking
 
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Tutto Doppio
Monthly
 
Join an American couple as they unplug from life as scientists and move to a small farm in rural Italy. We'll share what we've learned - usually as a result of some sort of misstep - as we get to work on our little organic vineyard, olive grove, and farm. The area around the farm is breathtaking, the people are friendly, and life there is amazing.
 
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Rome Review
Rare
 
Rome Review: English Tongues in the Eternal City. Join Charlie Q and company for discussions on life in Rome from inside the walls of the Eternal City.
 
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MeetItalia » Experience
Monthly+
 
Travel around Italy together with Italian natives! Discover the best sights, food, traditions and events.Join our Italian guides while they visit Italy's top spots, eat tasty Italian food, drink the best Italian wines and take part in Italian traditions and events.
 
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Off The Shelf Cooking
Monthly
 
Easy to create recipes using off the shelf ingredients. Quick and fast for students, working professionals, buzy moms and boys/girls.
 
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Bisato: Inside the Kitchen
Rare
 
James Beard Award-winning chef Scott Carsberg takes you inside the kitchen of his new Seattle restaurant, Bisato.
 
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Dall'Uva Tasting Notes
Rare
 
Podcast by Michael Horne / Dall'Uva
 
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Savoring Italy
Monthly+
 
Italian Food and Travel
 
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The Great Italian Café
Daily+
 
The Great Italian Café: There are so many wonderful things about Italy. The food, fashion, architecture, beautiful people and fantastic cars. But for many Italy is about coffee and cafés. Whether it's cappuccino at breakfast or espresso in the afternoon this wonderful brew seems to somehow fuel the globeand inspire anybody who is a lover of all things Italian. The Great Italian Cafés are treasures that allow us to experience the history, culture and style of the worlds coffee capital and the ...
 
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Chef Adam Podcast
Weekly+
 
Chef Adam Massimo from Melbourne, Australia is a fun and lively individual who has a joyful outlook on life. His constant travel’s around the world to expand his food knowledge has made him a very unique sought after chef.Chef Adam spent years as an elite private chef service that specialized in delivering the best boutique dining experiences for his VIP clients around the world. He has consulted and prepared meals for some of the worlds most discerning individuals, from elected officials, t ...
 
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Cartolina
Monthly
 
Ciao and benvenuti! This is a friendly, aural ‘postcard’ of Italian culture and life: Cartolina. Italian expatriates like to hear about their country of origin and the connections that can be made with the country they now live in. Also, many New Zealanders have a long distance love affair with Italy but know little about it, so this show brings Italy to all New Zealanders. Local and national events dictate the flavour of the programmes. You can hear about Italian holidays, food, experiences ...
 
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Snack Battles
Monthly
 
We are Matt (Italian Beef) and Daniel (Slo Nibz), and we exist to berate each other on the nuances of food etiquette.
 
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Dare To Dream with Debbi Dachinger
 
“DARE TO DREAM” Dare to do great things Dare to shine by living a daring life!Debbi DachingerDebbi Dachinger hosts Dare to Dream Radio, for over ten years. She is an expert interview mentor and coach and her clients gain major interview skills and learn proper packaging.Debbi is the author of three international bestselling books and a featured author in twelve bestselling anthologies. She is the CEO of My Bestseller Book, a service for authors that guarantees their book international bestse ...
 
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Pizza Party
Weekly
 
Thursdays at 2:00PM EST “Pizza Party” is a radio show dedicated to bringing you pizza as you’ve never seen, heard, or tasted it before. The humble Italian dish is actually quite the mover and shaker: it was the first official Bitcoin purchase; a frequent artistic muse; the heart of school food policy’s dysfunction; and the subject of Wall Street Journal investigations. Every week, we order a Roberta’s pie (or two) and share it with experts, all while dishing on the freshest, hottest pizza ne ...
 
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Thoughts on the Table
Monthly
 
An audioblog on Italian food and culture. Hi! I'm Paolo Rigiroli, the author of Quatro Fromaggio and Other Disgraces on the Menu. Join me and my notable guests to talk about Italy and the Italians, and to discuss the differences between the food of modern, continental Italy and its interpretations around the world. Don't forget to add your rating and, if you enjoy the podcast, please show your support by subscribing today!
 
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Pizza Party
Weekly
 
Thursdays at 2:00PM EST “Pizza Party� is a radio show dedicated to bringing you pizza as you’ve never seen, heard, or tasted it before. The humble Italian dish is actually quite the mover and shaker: it was the first official Bitcoin purchase; a frequent artistic muse; the heart of school food policy’s dysfunction; and the subject of Wall Street Journal investigations. Every week, we order a Roberta’s pie (or two) and share it with experts, all while dishing on the freshest, hottes ...
 
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Italian Cook Book, The by GENTILE, Maria
 
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, t ...
 
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Live From Jasper's Kitchen Podcast
 
Every Saturday from 11 to Noon KCMO Talk Radio invites you to listen in to the wildly popular Kansas City cooking show LIVE From Jasper’s Kitchen hosted by Jasper Mirabile, Jr. and co-hosted by Kimberly Stern. A renowned chef at the popular Italian restaurant Jasper’s that bears his and his father’s name Mirabile is an affable, outgoing chef who has an extreme passion for good food, fine wine and entertaining. His extensive knowledge of specialty foods and ingredients, unique and traditional ...
 
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Live From Jasper's Kitchen Podcast
 
Every Saturday from 11 to Noon KCMO Talk Radio invites you to listen in to the wildly popular Kansas City cooking show LIVE From Jasper’s Kitchen hosted by Jasper Mirabile, Jr. and co-hosted by Kimberly Stern. A renowned chef at the popular Italian restaurant Jasper’s that bears his and his father’s name Mirabile is an affable, outgoing chef who has an extreme passion for good food, fine wine and entertaining. His extensive knowledge of specialty foods and ingredients, unique and traditional ...
 
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Culture Cafe Podcast
Daily+
 
From the canals of Venice, Italy, to the streets of New York and Detroit, Adrian Tonon's lifestyle is that of glossy magazines and the silver screen. Culture Cafe opens up the world of food, fashion, and entertainment like a visual feast. With Adrian's natural charm and charisma, he invites the viewer to join him on an eclectic tour of hotspots and restaurants around the world. Starting each show from Adrian's nationally celebrated Italian restaurant, Ristorante Cafe Cortina, Adrian's Journe ...
 
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show series
 
Melanie Mills of Melanie Mills Hollywood speaks with Patty Schmucker about all things glimmer and the behind the scenes of Dancing With The Stars on RadioAMB. broadcasting from Manhattan Beach and the World Wide Web you’re listening to CHS our healthy life dotnet as a service to our listeners this program is for general information and entertai ...…
 
How does one tackle learning all 21 wine regions of Italy? Italian Wine Scholar (IWS) program creator and Wine Scholar Guild's (WSG) Education Director - Italy, Maurizio Broggi, DWS, FWS, breaks it down over a glass of vino. He also chats with us about splitting his life between Las Vegas and Milano, shares a funny wine story, and inspires us t ...…
 
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Friday Night Live With The Star Podcast
 
Head Chef at The Star Sydney's PizzaAperta Manfredi, Gianluca Donzelli speaks to Nick Bennett and Mieke Buchan about being awarded the highest honour by Italian food guide Gambero Rosso.
 
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Andrew Talks to Chefs
 
Our first season just keeps getting better and better as one of the most acclaimed chefs on the planet, Massimo Bottura of Modena's Osteria Francescana, drops in to talk about his new book Bread is Gold. The book tells the story of his ambitious project at the 2015 Milan Expo where he brought 65 chefs from around the world together to show high ...…
 
Transcript: Rob Maine: Hey guys, we're going to go ahead and get started and really glad that you guys are here. Want to make sure that you're in the right spots. We are doing the talk on- Nick Bogardus: Feminism. Rob Maine: That's right. Nick Bogardus: Just kidding. Rob Maine: That's right. No, being a multiplying and missional pastor in a pos ...…
 
Pizzaiola Laura loves to bake and she loves to compete. The winner of several domestic and international (think Italy) pizza contests, she has squared off against and prevailed over men many years her elder, and she has the trophies to prove it. But she's also a very chill and humble champ. On this episode of Storied: San Francisco, Laura, who' ...…
 
Niche Radio — It's that time again #HangoutWithHeather is on your airwaves and its a jam packed show - again! Heather has an amazing one on one chat with Italian actor @RaoulBova this week - as well as sharing about some cool upcoming events.If you love a good Christmas Market - then make sure to find out about the #XmasShakenandStirred market ...…
 
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Kennedy Molloy Catchup - Triple M Network
 
1) Luke Darcy's reaction to the hair-sniffing allegations 2) Italy fail to qualify for the World Cup 3) are you Italian - how are you feeling? 4) Jacqui Lambie is a dual citizen 5) Gen Y would rather go without food than Netflix 6) Letters to the Editor 7) Magda Szubanski 8) Gender Reveal Parties 9) GWS star Callan Ward proposes in a movie thea ...…
 
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Hometown East Tennessee
 
Shannon surprises Bailey with a list of local events and news stories and they discuss her reaction! Lots of local things mentioned in this one!Shannon Occasionally goes out of focus since his heart attack.The NEW Verbal​ cam is ready for action!Shannon accidentally turns the show into an ASMR video.Pledge as little as $1 to help provide the sh ...…
 
Creating content in the beauty industry on YouTube with The Salon Guy… Stephen Marinaro (a.k.a The Salon Guy), hair stylist and media personality, who focuses on bringing fashion, beauty, inspiration, and entertainment to millions of people — from offering style advice to chatting with stars on the red carpet, joins Julie Fredrickson and Stepha ...…
 
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Dishing with Delishes Podcast | Interviewing Food Bloggers | Help Food Bloggers Grow Their Business | Learn From Others Success
 
Katie Parla is a popular blogger who writes from Rome, Italy about food and travel and who could (and often does) eat pizza every day! Katie Parla is a Rome-based food and beverage educator and journalist. Originally from New Jersey, she has an art history degree from Yale, a master’s degree in Italian Gastronomic Culture from the Università de ...…
 
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The Bangkok Podcast | Expat Life In Thailand Via Expats from Canada & America
 
We know that Bangkok’s expat community is much more diverse than a Canadian and an American can hope to represent. So this week, we reached out to the wider community and asked a simple question: Where do you go in Bangkok when you want a taste of your own country? Before we get into that, though, Greg regales us with his story about being summ ...…
 
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The Joan Hamburg Show on 77 WABC Radio
 
The best way to taste Italian food, is in Rolando Beramendi's cookbook, Autentico! Every recipe is better than the last! Rolando is the founder of Italian fine food importer Manicaretti, and was the owner of the beloved restaurant Bellavitae in the West Village several years ago. This is his first cookbook, 30 years in the making and we hope th ...…
 
You are reading Episode Two: Italian Coffee from Boise Coffee. Please share it with friends! Episode Two of Coffee Canon focuses on Italian coffee. We often associate Italy with espresso, but the truth is that true espresso didn’t exist until about 1950. Developing It took the work of key inventors, businesspeople, and visionaries who saw coffe ...…
 
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Countries for Kids from Case of Adventure
 
Welcome to the third episode of the Countries For Kids PODCAST, Italy for Kids, with Karyn from CASE OF ADVENTURE. We are excited to travel through many lands with you! Please click read more… below if you did not come directly to the full post. Read or listen, watch the videos and download the Italy printable pack. Click the play button in the ...…
 
Tweet LIVE this Sunday, October 22nd at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio Derek returns to studio and we are thrilled to welcome on the program celebrity Chef Gabriele Corcos to talk about about new book “Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table” fro ...…
 
No food brings me more joy. #PastaDay #NationalPastaDay #spaghetti #holidays #celebration #food #dining #cooking #cuisine #italian
 
No trip to Italy would be complete without a wander around the food market. In today’s lesson, learn how to buy food "al mercato" and review all the handy words and phrases we’ve been learning for buying food over the last 3 lessons. Learn to speak better Italian by joining our speaking workshop! To get an invite to the next speaking workshop, ...…
 
Wherein Matt immediately (and quite characteristically) makes an audio error. We discuss Dom’s trip to Las Vegas, the fact that neither of us feel like we ever NEED a holiday, Dom’s bank job (like the Italian Job, but Welsher), banks being unethical (who’d’ve thought?), Matt hasn’t seen every movie, why can J-Lo insure her bum? And: Violent Cru ...…
 
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Clean Green Talk Show | Green Living | Clean Living | Organic | All-Natural Food | Organizing
 
Meliora Cleaning Products is on a mission to provide families with the information and products they need to have a clean, comfortable home without exposure to toxic and environmentally damaging chemicals. “What do you mean, Proctor & Gamble agrees to reduce the amount of cancer-causing chemicals?" That was founder Kate’s reaction when reading ...…
 
Never fear! Rose the Reluctant Cook shares her secrets to easy gluten-free, dairy-free, clean, Paleo-ish meal preparation for those new to the game of healthy cooking, or cooking in general. In this episode, Rose covers the staples of her pantry, how to make some basic paleo-friendly beverages (including some yummy things for fall and the holid ...…
 
It's hard to get to the Disney Parks (Disneyland and Disney World) as often as … Read More To access this post, you must purchase Capturing Magic Monthly – Digital Download Subscription or Capturing Magic Monthly – Printed & Digital Download Subscription. The post Creating Disney Parks at Home – CM122 appeared first on Capturing Magic.…
 
Inspired by the late Harry Dean Stanton, whether it's fearlessly wading into the debates over controversial new releases or creating singularly unappetising food metaphors, we don't give a duck. In Off the Shelf, Rob and Graham review a double-bill of Italian horror from Arrow with Mario Bava's "Kill Baby, Kill" (a.k.a. Curse of the Dead) and L ...…
 
Cheese Whiz! That would be a great nickname for Chris Lotito, owner and president of the 100-year-old Lotito Foods of Edison, NJ. The company imports cheese and Italian specialty foods, produces private-label products, and provides food services. Many prominent American restaurants and chains, including The Olive Garden, use their services. Hea ...…
 
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My Cesspool Podcast
 
topics include weird laws in the United States, most dangerous species around the globe, pathetic GI Joes, and Will Potter joins us to talk cops shooting civilians, flat earth, and human engineering. Johnny Podcast, Badger, Fauss, & Will Potter are responsible for this content and nothing said should be held against them..... @jfauss @VoiceOfBa ...…
 
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Just Forking Around | Conversations about Rockin' Restaurateurs, Creative Chefs, Super Servers, Wicked Winemakers, Fresh Farmers, and anyone who plays a pivotal part in this beautifully insane & sexy world of Food and Beverage.
 
This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn't love sexy packaging, right? I am so excited for you all to experience Ora Organic for yourselves with a SWEET discount! Go ahead and please enj ...…
 
Five-star Chef Ivan Flowers shares his Margherita French Bread Pizza Recipe and cooking tips. A long-time Big Blend expert and radio guest sharing recipes and cooking advice, Five-star Chef Ivan Flowers likes to keep food simple and fresh! Though his food is influenced from countries around the world, he combines a love for French and Italian c ...…
 
In this first part of a 2 part series, I sit down by my lonesome to discuss Microcredentialing and Digital Badging. What are they and what do they mean to teachers, admin, and parents? Are they here to stay? Is there a such thing as overbadging? Voice your opinions and thoughts on Twitter using #EdTechBites. Part 2 will be out later this week a ...…
 
GB2RS NEWS Sunday the 17th of September 2017 The news headlines: Latest RadCom Plus now available Please keep clear of hurricane nets Tunisia legalises individual amateur licences The latest issue of RadCom Plus is now available. It contains features on vertical phased arrays, an APRS tracker and looks at how to get a professional finish to you ...…
 
Don Chigazola of Chigazola Merchants and Melissa Hotchkiss, sommelier at Sea Thai Bistro are today's guests who join Steve Jaxon, co-host Dan Berger and Barry Herbst of Bottle Barn.When commenting on a Riesling, Dan Berger often says that when the flavor and acidity are just right, it would go very well with some spicy Thai food. Today we have ...…
 
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Well Seasoned Gourmand
 
Meat Pies, Every Culture’s Fast Food Almost every culture has a handheld meat pie to call their own. Handheld pies were a convenient way to feed the working men and use up bits of meat and leftovers. The Italians have a pork based pie, either round or rectangular and cut into slices. Not that common anymore, there does seem to be a pocket of pl ...…
 
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Marietta Stories | Crazy cool stories from the community builders of Marietta, Georgia
 
How did Johnny Pizza learn how to cook real Hoboken Italian food? From his family and his neighbors in Hoboken, of course. Not from written down recipes, but from asking questions and watching as the extended family prepared the meals on Sunday. Johnny paid attention and learned the recipes and techniques that he applies everyday to his fresh m ...…
 
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The Rizza Podcast
 
Welcome to episode 17! This week we discuss my frustration towards being constantly tired and how trying meditation may or may not have helped me! We also check out some of your issues in the regular email segment and i happily review one of my favourite games of all time in our game review segment! Of course,it wouldn't be an episode of The Ri ...…
 
Welcome to Savoring Our Lives! In this week's episode, we talk about: Ruth's Ankle Update Ruth is getting out of the boot on her leg this week and is super excited about the prospect of being free. She still has some physical therapy and acupuncture to go through. [caption id="attachment_317" align="alignright" width="300"] The Pessimist Wine[/ ...…
 
coheed and Cambria bring us in and we talk about medicines we take for fun and cures, BarCades, our Lottery dreams, weird commercials, italian foods and Tom Hanks
 
Today Steve Jaxon and Dan Berger welcome Najine Shariat of Goguette Bread in Santa Rosa. They are a traditional French country style bakery that specializes in levain (starter)-based, long fermented organic, French style breads.Also in the studio today are Karissa Kruse, President of the Sonoma County Grape Growers and Erik Miller from Kokomo W ...…
 
Original Transcript: Dear M, This episode is brought to you by Kolabtree; That's K-O-L-A-B-T-R-E-E. Kolabtree. Do you have a science or business project for which you need help from a freelance agent? Are you a freelancing scientist or businessperson? Kolabtree.com is an online platform that connects the freelance agent to the project owner in ...…
 
Oak Creek Syrah is dark colored, full bodied, peppery and dense. Layered with spicy fruit and streaked with mineral undertones. This is a perfect example of a traditional varietal that has found its home in Arizona and is here to stay. Red meat and Italian food will only be enhanced by this rich and full red.…
 
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Making It Real. Bringing New Products To Life
 
Episode 20 – Carlos Vega, Jersey Italian Gravy “Take the Leap and Be All In” To Carlos Vega, founder of Jersey Italian Gravy, the perfect tomato sauce tastes like home – and ultimately like family. While owning and managing a pizzeria, he came across a recipe that flew off the shelves and made many people experience the same feeling of nostalgi ...…
 
Pinot Noir is the subject of the day, as this week we are live at Bottle Barn’s Pinot Noir Tasting at the Hyatt Vineyard Inn. Steve Jaxon, Dan Berger and Barry Herbst are at the California Wine Country table at the Hyatt for the show’s first remote broadcast. The guest list includes Suzanne Hagins of Horse & Plow, Maria Lentini of Brack Mountai ...…
 
Not So Subtle is a podcast about Video Games, Movies, Pop Culture, and our critical opinions about them. Also each week we draw a random popular movie from our “Wacky Film List” and review it the following week.Topics:4:08 1's Gotta Go! Pick 1 of these things to be erased from existence.4:09 1GG: Finding Nemo, Toy Story, Shrek, Monsters Inc.10: ...…
 
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