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Best Jenny Borg podcasts we could find (updated February 2020)
Best Jenny Borg podcasts we could find
Updated February 2020
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Talking to people about the history of their favorite foods is a great way to trick them into telling stories they haven’t told before. Host Katherine Spiers brings the history, the guests bring the anecdotes - like Gail Simmons discovering American Thanksgiving, Jenny Yang’s childhood love of salad bars, and Scott Conant and Lorena Garcia’s fundamental disagreement about dumplings.
 
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Is a maraschino cherry the most important cocktail garnish? (And how is it pronounced, marasheeno or maraskino?)Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407Sources:https://amzn.to/31GmfAohttps://amzn.to/2UMJFD3https://ir.library.oregonstate…
 
Salami’s pretty funky.This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/ & use promocode SMARTMOUTHLOVE to take 20% off all products.Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407Sources:https://amzn.to/36UNh89htt…
 
So, do you put cream in your carbonara?This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/ & use promocode SMARTMOUTHLOVE to take 20% off all products.Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407Source: https://a…
 
There's much love for the midwest in this episode. It's the birthplace of most of this country's great home economists - and yes, they were and are great. Shauna Sever joins to talk about wellness and personal brands, concepts that go back to the 1860s. Plus some great Rice Krispies Treat tips. And we ask: how many women does it take to make one Be…
 
Rebuking pressure, dance vs animal science, France and Peru, tales from Taylor Swift’s tour, and vitamins in fat(aka dark meat is better) with dancer and choreographer Dominique Kelley.This episode brought to you by Lobster Gram. Go to www.lobstergram.com/smartmouth & use promocode SMARTMOUTHTHANKS to take 20% off all products.Join Katherine on Ins…
 
Author Sarah Kuhn talks about “the lunchbox moment,” Claudia Kishi, the word “hapa,” and the waves of immigration to Hawaii that led to its current cuisine.Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcastwww.instagram.com/smartmouthpodcast/www.facebook.com/groups/268127480409103/Please subscribe to (and rate & review) this podcast in iT…
 
It is time to talk about banana pudding.Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcastwww.instagram.com/smartmouthpodcast/www.facebook.com/groups/268127480409103/Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407…
 
Jamaica's favorite dish with food blogger Danielle Salmon of Follow My Gut. Drunk Laura Ingalls Wilder comes up, too.Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcastwww.instagram.com/smartmouthpodcast/www.facebook.com/groups/268127480409103/Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never mi…
 
This is just a partial exploration of veganism: specifically the England-based kind. Not the ancient, religious kind. And, the fast food and health food industries have the exact same goals! Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcastwww.instagram.com/smartmouthpodcast/www.facebook.com/groups/268127480409103/Please subscribe to (an…
 
As a Top Chef contestant and owner of multiple restaurants, Brooke Williamson know about fancy food. She also knows about peanut butter. This deep dive into peanut butter cups is wide-ranging - we even talk about the horrors of wearing gloves while cooking. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcastwww.instagram.com/smartmouthpodc…
 
BLATs and meat smashes with Billy Scafuri and Adam Lustick, the two hosts of the No Joke podcast. Plus the Junior League and pirate culture.Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcastwww.instagram.com/smartmouthpodcast/www.facebook.com/groups/268127480409103/Please subscribe to (and rate & review) this podcast in iTunes or the Podc…
 
The importance of both home ec and Howard Johnson’s mac and cheese; plus, how to eat a lobster with Boston chef Barbara Lynch, who explains what a "frappe" is. And that I've been pronouncing it wrong.Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcastwww.instagram.com/smartmouthpodcast/www.facebook.com/groups/268127480409103/Please subscri…
 
The very strict and expensive rules about cannabis dosing; cold water hash and caramel; and tips for visiting See’s Candies with Bong Appetit's Vanessa Lavorato. Plus actual audio of Alice B. Toklas describing her “hash brownie," and recommendations for strains, or as we’re calling them now, varietals. Smart Mouth is on Patreon: www.patreon.com/sma…
 
Desert mythologies, like Desert Sasquatch and Yucca Man (they’re different). The desert economy, and opening restaurants in a tourist town - if you're a resident, you might not eat at them. But still, if you're visiting Joshua Tree and Yucca Valley, Ken’s got some recommendations.Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcastwww.insta…
 
Celebrity mortician Caitlin Doughty talks about the funeral industry, sharing a bedroom with a dead body, the gnarliness of the Victorian era, worms in apples, long pig, cold dead hands dragging you to hell, beheadings, mossy skulls, and the grossest thing in history: the “whale cure.”Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcastwww.…
 
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